Dahi vada refers to a very popular Indian snack which is believed to have originated in south India. Dahi vada is mostly consumed as an appetizer but it can also serve as a main dish if consumed in larger quantities. Very easy to make, Dahi vada is prepared using ingredients like black lentils, vegetable oil , red chilli powder, coriander, yoghurt, chaat masals, cumin seeds, ginger, sugar and green chiliies. Dahi vada is a huge favorite with kids and adults alike. This dish is ideal for making during family or friends get togethers.
