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Dahi Curry Recipes
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Heat fat and fry onions till light brown.
Add a little water and simmer till onions are mushy and water has evaporated.
Add ginger, garlic and turmeric powder.
Saute for a few minutes.
Add meat or chicken and continue to saute till brown, adding a litde water... - 47.6572
Dahi Ni Kadhi
Add 3-4 cups water to curds and beat well with a rotary beater for about ten minutes, or in an electric beater for about five minutes.
Make a paste of gram or rice flour, with a little water.
Add to curds with remaining ingredients except seasoning and pour... - 47.1433
Dahi Wali Machhi
Wash the fish, cut into pieces a little smaller than 2 inches, and pat dry.
Place in a mixing bowl with the garlic and ginger pastes, lemon juice, and salt.
Mix well and set aside for a few minutes.
In the meantime, heat a small, shallow pan over medium heat... - 46.8083
Dahi Machhi Bengali
1. Clean and cut rohu fish or any fresh water fish into large pieces.
2. Apply salt and 1 1/4 tsp. turmeric.
3. Set aside for half an hour.
4. Shallow fry in hot oil and remove.
5. Mix together the curds, the remaining turmeric, chilli powder, 2 onions... - 46.4484
1)In a saucepan, heat 1 tablespoon ghee and add asafoetida powder and stir.
2)Add cauliflower and sauté for 5 minutes and then mix them with yogurt. Mix well.
3)Take a deep saucepan and heat ghee and then fry onion and garlic until golden.
4)Add all... - 45.1549
Najma's Dahi Kaleji
Fry onions light pink.
Add fenugreek seeds and fry 2 mins.
Add liver, continue to fry on a low fire for 5 mins.
Add masala and fry well.
Then add 2 cups water, cover and cook till liver is done.
Add yoghurt and cook on a faster flame without lid,... - 43.9626
Dahi Ma Bheeda
Wash and dry okras completely.
Remove heads, cut into half-inch slices and sprinkle with salt.
Heat oil in a pan and fry them till crisp but green.
In the same pan add ginger, garlic and spices.
Fry for 1-2 minutes, adding a little water if needed.
Add... - 43.8275
Dahi Chane Ki Sabji
Dahi chane ki sabzi ia a cooked red gram preparation with curd. Cooked with gram flour along with the flavors of bay leaf, mustard seeds, ginger, green chilies and turmeric, the dahi chane ki sabzi is best served with chopped coriander as garnish.This is a... - 43.4885
Vengana Ne Dahi Ni Buriani
Mix both ground spices with chillies and coriander.
Divide into two portions.
Rub one half of spices into aubergines, and mix remaining with curds.
Heat ghee in a pan and fry aubergines on very low heat till done.
Add curds and mix well.
Simmer for 1-2... - 42.3945
Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 41.1371
Dahi Nl Ikadhi
Dahi Nl Ikadhi is simple to prepare. The gree chilli gives the Dahi Nl Ikadhi a fiery taste. - 40.523
Valsad Dahi Ni Kadhi
Heat ghee in a pan and fry onions lightly.
Add remaining ingredients except curds and rice flour and fry for 1-2 minutes.
Add rice flour and two cups water and bring to boil, stirring continuously.
Lower heat, add curds and warm through.
Do not leave kudhi on... - 39.7708
Dahi Aloo Curry
Are you looking for simple way to make Dahi Aloo Curry? This recipe is perfect for you. Dahi Aloo Curry is a very popular Bihari dish. It goes well with poori, but it can also be eaten with parantha. Cook,share and enjoy this dahi aloo curry recipe - 36.6786
Put corn and yoghurt in a pan and cook uncovered on a slow fire till corn is cooked and water dry.
In hot oil, put baghar and whole spices and when brown, add onions and fry, till golden.
Add in cooked corn, stir well, cover and simmer for 10 mins stirring... - 36.2584
Dahi Wale Aloo
It is a light potato gravy, the gravy medium used here is curd. The preparation is enriched with a lovely blend of ingredients in tempering. - 0