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Dahi Chutney Recipes
Dahi Chutney is a popular side dish, made with strained yogurt, which is usually served with Hyderabadi Biryani. The dish is believed to have originated in the Nizam’s kitchen in Hyderabad and is equally ...
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Dahi Pudina Chutney
Place all the ingredients in a bowl and mix well.
Adjust seasoning.
Chill and use fresh. - 29.6405
Dahi Pakoda Chutney
1. Soak tamarind and take out puree.
2. Grind coriander or mint leaves.
3. Add jaggery, ginger powder and coriander leaves to the puree.
4. Add salt. - 30.6016
Dahi Bhalle (dahi Vade)
An authentic Punjabi Dahi Bhalle recipe for you. Lentil dumpling soaked in yoghurt sauce is a favorite Indian dish that has come to be a favorite with all ages. The lentil makes it a high protein food that you could enjoy on any occasion. - 45.7695
Dahi Papdi Chaat
Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint... - 147.416
Dahi Vada
Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped coriander. - 30.968
Nutritive Uncooked Dahi Vada
1. Soak the bread pieces in water.
2. Mix all the ingredients to make stuffing mixture.
3. Put the soaked bread slice on palm and press it gently to drain out the water.
4. Put some mixture on bread slice and fold it in a shape of vada. Prepare these vadas... - 33.2427
Dahi Vada
For Dahi -
1. Blend dahi (curd/ Yogurt), green chillies, salt, cumin powder, ginger with little water till it is smooth.
2. Blend the curd (yogurt) and little water until it is smooth.
3. Keep in refrigerator for an hour to get chilled.
For Vada -
1.... - 38.3688
Dahi Wada
In this video, Chef is showing a delicious Indian snack recipe Dahi wada. Ideally this recipe is time consuming but it’s amazing to see that the chef has made it sound so simple. Deep fried lentil balls soaked in water and served with yogurt and sweet and... - 126.606
Indian Dahi Vada
For wada, soak both daals in water overnight, drain.
In blender, combine daals, salt, ginger, water to make very thick paste.ln bowl mix lentil paste, coriander.
Heat oil in small pan over medium heat.
Slip heaped teaspoonful of mixture into oil, deep-fry... - 41.5237
Dahi Kabab
Mix all the ingredients for the kebabs, except for the figs and the ghee.
Divide the mixture into equal portions and roll each one to form a cup shape, with a hollow centre.
Fill with the chopped, dried figs and shape into tikkis.
Heat the ghee in a pan and... - 43.7375
Dahi Sev Batata Puri
These are the small puffed puris served with mashed potatoes,or boiled garbanzo beans ,green chutney,sweet and sour tamarind chutneyand its garnished with yoghurt and fine save. - 43.0811
Dahi Bhalle Rajasthani
1. Mix both the grams, soak for 4-5 hours.
2. Grind to a fine paste.
3. Add salt, chopped garlic, green chillies and 2 tsp. oil.
4. Mix well. Then make round balls.
5. Flatten in the palm of a wet hand (this is to prevent dough sticking to palm) and fry in... - 47.8374
Indian Dahi Batata Puri
Another great snack from the subcontinent- Indian Dahi Batata Puri. This dish is famous all over Indian, but is know by different names. This video shows the popular Mumbai version. Watch it and enjoy, this classic snack at home. - 117.467
Coriander Mint Chutney
Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221
Sweet Tamarind Chutney
If you are found of Indian snacks, then surely you would have come across many recipes that calls for sweet Tamarind Chutney. So, chef Manjula has come up with the recipe that's very handy when you have to prepare Indian snacks. This is probably her simplest... - 116.38
Date Tamarind Chutney
Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata... - 43.9731
Makki Ke Pakora
Place all the ingredients, except the oil, in a mixing bowl and mix thoroughly.
If too thick and dry, add a little water to get the consistency of a thick paste.
Heat sufficient oil in a wok, or any other suitable pan for deep-frying, over high heat until a... - 38.2375
Machhi Amritsari
Cut the fish into pieces just smaller than 2 inches square and place in a mixing bowl.
Rub with the ginger, garlic, lemon juice, tandoori masala, and salt.
Set aside.
In a small plastic bag, mix together all the remaining ingredients except the oil.
Place 3-4... - 44.9367
Tandoori Murgi
Separate the drumsticks from the thighs or cut each breast into two pieces.
With a sharp knife, make 2-3 deep slits on both sides of each piece.
Set aside.
Mix together the chili powder, lemon juice, and salt, and rub over each piece of chicken.
Set aside for... - 45.204
Bread Poha
This is one of the simplest snack anyone can make with the least of ingredients. Very tasty & healthy too!!.
The best part about this snack is that you can use stale bread & curd n still dish out a very tasty dish. Staler the bread, tastier the poha!!. I... - 43.6245
Mixed Machi Platter
1. Trim fat from chops, remove shell from prawns only in middle leaving heads and tails intact. Remove vein, wash prawns and drain.
2. Stab chops and drumsticks with fork few times.
3. In large bowl, mix paste, chilli if using, and salt. Add chops, coat well,... - 29.1195
Bharwa Aloo Tikki
This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you. - 46.6868
Appe (south Indian Snack)
Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian specialty. - 50.2792
Noodle Chaat
Chaat is the most popular evening snack, found on all Indian streets in the evening. As a kid, we have grown up with this dish. An evening out or an evening with friends at home was never complete without chaat. Try to make this simple snack and serve in a... - 111.983
Onion And Fenugreek Leaves Pancakes
Those of you who are fond of having Indian pancakes will surely like these. Chef Bhavna shows how to make these yummy pancakes. They are healthy and are made easily. You can eat it with jaggery. So do check out the video. - 127.676
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