Dahi bhalla as typically called in north India are deep-fried balls of urad dal batter dunked in thick, creamy yoghurt topped with saunth chutney and sometimes green coriander chutney. It is called by various names ... More »
If you are fond of Indian cuisine then you will really love the dahi bhalla. This serves as a good snack on a hot summer day. The sweet yogurt is poured over the vadas. These should be served chilled. Do watch the video for the yummy recipe of dahi bhalla. - 106.958
1. Soak gram for 12 hours.
2. Grind well and add salt, chopped green chillies, onion and soda. Beat well to enclose air.
3. Make it into round flat cakes 5 cm. in diameter and 1.25 cm. thick and fry in deep hot fat.
4. Soak fried bhallas in salted hot water... - 39.2416
