Urad daal is a regular day to day recipe made in homes. But it is interesting to learn to make it in microwave, sans conventional cooking methods.

1. Cook the moong daal till soft(preferably use pressure cooker). Mash them with a spoon. 2. Take the maida(or all purpose flour) in a cloth and tie a knot.Keep the flour bundle in a cooker vessel and steam it(without putting the weight) for around 10mins. 3. ..

Indian lentil cooked with tomatoes

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the ..

These Kebabs are made with minced meat and are so soft, they melt in the

1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste( approx 7 whistles and then on sim for about 10 minuets, 1 tsp Salt (or as per taste) 3. Mash the daal in the cooker and add some water.( Gas is on sim all this ..

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Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with

This kootu can be had with plain rice and also with chapatti. This same type can be prepared with any keerai variety.

This great tasting Gujarati dal is very healthy and very popular in south part of Gujarat. This dish can be served with rice, roti and sabji.You can impress your Gujarati friends with this Gujarati