Daal dhokli is one of the most favored Gujarati dishes in which, dumplings made from flour are soaked in a curry made of lentils.
Ingredients Used and Popular Methods of Preparation of Daal Dhokli ... More »
i. Wash and pressure cook the dal and the peanuts with 4 cups of water
ii. Cool the dal and blend it well. Don’t blend the peanuts
iii. Add the chopped tomatoes, green chillies, ginger, tamarind water, jaggery and the masalas to the dal and bring it to a... - 42.7553
