Food » Boiling » Chutney » Daal Chutney

Daal Chutney Recipes

Enjoy our collection of daal chutney recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for daal chutney recipes. Daal chutney is a member of foods belonging to the europ...More

Daal Chutney Foods

Daal Chutney Recipes

  • Chana daal onion chutney

    Chana daal onion chutney

    Very Easy This chutney is very ... cardamon or yelakaai 2 pinches sompf or sombu 3 nos red chillies 2 tbsp chana daal or kadalai ... oil add pattai, krambu, yelakaai and sombu. * Add the red chillies, chana daal and fry till light
    By: Jayashree
  • SPICED DHAL

    SPICED DHAL

    See Directions. To 1 pint of sour milk curds (yoghurt) add salt to taste and 2 tspns. Dhunia chutney. Whisk and serve in individual bowls. (Vegetarian, daal, dal)
    By: Veg Magic
  • Pesarattu (Savory Moong Dal Crepe)

    Pesarattu (Savory Moong Dal Crepe)

    chutney. Dosas are South Indian ... are traditional eaten with coconut chutney, but feel free to use whatever chutney is your family’s favorite ... it on the other side. Add a little oil if needed, remove after 1-2 minutes and serve with your favorite chutney
    By: syginde1
  • Adai

    Adai

    -lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick ... -planning. Rice - 1/4 cup Whole Green Mung - 1/4 cup Toor Daal - 1/4 cup Channa Daal - 1/4 cup Toor Daal - 1 ... Daal & Channa Daal. 2. Drain out the water. 3. Add the rice and daal mixture and all
    By: showmethecurry
  • Coconut chutney

    Coconut chutney

    chutney usually served along with dosas.idlis,utthapams etc ... lemon juice For Tempering: 1 Tspn urad daal(split lack gram) 1 Tspn mustard seeds 2 dreid red chilies 5 ... ,dosas,uthapams. Awesome coconut chutney Awesome coconut chutney thanx snigdha. thanx snigdha. lovely... i
    By: minaxi
  • Idli

    Idli

    daal : 1 cup salt : to taste pinch of soda bi carbonate Soak urad daal for about 3-4 hrs ,at the same time mix the idli rava with water and let the consistency be thick. Now blend the urad daal till its soft and fluffy. Add idli rawa to the blended urad daal and mix
    By: minaxi
  • Idli

    Idli

    favorite chutneys, stews or gravies. 1. 2 cups Rice, preferably raw rice 2. 1 cup Urad Daal (white) 3. A pinch of Baking Soda 4. Salt ... Wash and soak daal and rice in water overnight or for several hours In a blender, grind the mixture
    By: Vibs
  • Dahi Vada

    Dahi Vada

    For Vada - 1 Cup Urad Daal (Black Lentil Daal without skin) Oil to deep fry Salt to taste For Dahi- 2 ... for an hour to get chilled. For Vada - 1. Clean, wash & soak urad daal overnight. 2. Grind ... red chilli , cumin powder. 4. Garnish with coriander leaves, thin shev, tamarind chutney (optional
    By: ormtrm
  • Uttapam

    Uttapam

    in the oven and is best served with sambhar daal and coconut chutney
    By: Madhuri Dixit
  • Masala Vada

    Masala Vada

    ? Shanti/ Mary-Anne You can serve it with You can serve it with chutney or sauce ... ? Thank you:) Shama wow....healthy chana daal... wow....healthy chana daal... that will make
    By: Sarita Bhandarkar
  • Paruppu urappu adai (Dal Pancake)

    Paruppu urappu adai (Dal Pancake)

    mins till golden brown. 7. Finally add little oil and its done. Tastes excellent with Coconut chutney ... ' for breakfast.... i had always used a sooji and maida based recipe. Never tried daal before... wish me luck, i
    By: Sanghi
  • Shammi Kebabs

    Shammi Kebabs

    . Minced Meat [Goat, Beef or Turkey] 1lb Channa Daal 1/2 cup Garlic 3 pods Ginger 1 tbsp Green ... . Shallow fry kebabs in oil on both sides till brown. Serve with Imli (Tamarind) and/or Green Chutney
    By: showmethecurry

Tool Box

 Upload recipe

Related Food