Season cutlets with salt and pepper. Brown on both sides (total time - 5 minutes) in heavy iron skillet. Put cutlets in warm casserole dish. Put onion, mushrooms and parsley in skillet. Cook, stirring well. Add flour. Blend, cooking until lightly browned. Add... - 45.4173

Mix together oat bran and garlic powder; set aside. Pour egg substitute onto a plate to use to coat turkey. Dip turkey first into egg substitute mixture, then oat bran mixture to coat. Cover and chill 30 minutes. Coat a large skillet with non-fat cooking... - 39.0494

GETTING READY 1. Cook shells according to package directions. 2. Preheat the oven to 350°F 3. In a large pan, cook the shells according to the package instructions. MAKING 4. Season the veal cutlets with salt and pepper 5. Sprinkle the chopped onions on... - 44.1228

Cut turkey cutlets into 2 inch cubes. Brown in a non-stick skillet sprayed with non-fat cooking spray. Remove turkey and place in a large casserole dish. Heat liquid Butter Buds or chicken broth in skillet, adding onion and cook for three minutes. Add all... - 32.6395

1. Spray 1-quart microwavable casserole with nonstick cooking spray. Arrange turkey cutlets in casserole; pour in wine and sprinkle with salt. Cover and microwave on Medium-High (70%) for 1 1/2 minutes. Let stand 1 minute to complete cooking. Transfer turkey... - 27.3364

GETTING READY 1. Trim fat or skin. 2. Dredge with seasoned flour. 3. Stem and slice mushrooms. 4. Preheat the oven to 325°F (170°C or Gas No. 3) MAKING 5. In a large frying, melt the butter over moderate heat 6. When hot add the cutlets and sear, on... - 45.2884

Wash and pat dry the cutlets. Combine the nuts, cheese and bread crumbs in a small mixing bowl. Dip the cutlets in the melted butter then dredge through the crumb mixture. Place into a small casserole dish. Bake in a preheated 350°F (180°C) oven for 45-50... - 29.9396

MAKING 1) To make the marinade, combine together all the ingredients for the marinade in a shallow 2-quart casserole. Keep aside. 2) To make the shrimp, shell, devein and butterfly the shrimp. Remove the tail shell and with paper towels, pat dry. 3) Place the... - 44.7751

Pound veal cutlet[s] to 1/4" thickness; cut into halves. Place veal in 22-oz casserole [8 x 8 x 2" dish]; top with spaghetti sauce. Cover with waxed paper and microwave on medium (275 watts) 2 1/2 min [4 1/2 min]: turn veal. Cover and microwave until veal is... - 32.5365

In food processor or blender container, puree peach slices. In 4-cup measure, combine peach puree, raisins, bouillon, curry powder, ginger and salt. In 1-cup measure, blend water and cornstarch. Blend into peach mixture. Microwave at High for 5 to 6 minutes,... - 40.4481

Combine the currants, dates, apples and bread crumbs together. Place equal amounts of filling on the cutlets. Fold and roll the breasts to encase the filling. Hold together with tooth picks, refrigerate for 1 hour. Dust the cutlets with the flour. Heat the... - 40.4796

In a 2 1/2-quart casserole, combine the onions, eggplant, garlic, and oil. Cover with a lid and microwave on high for 4 minutes. Add the red peppers and zucchini. Cover and microwave on high for 3 minutes. Stir in the tomatoes and juice, couscous, stock,... - 42.4059

Place a large bowl in the freezer until it is very cold. Meanwhile, melt half of the stick of butter. Place the ground chicken, sausage meat, 1 1/2 teaspoons of salt, 1/2 teaspoon of pepper, mace, and melted butter into the cold bowl. Mix well with your... - 42.5494

GETTING READY 1. Preheat the oven to (180°C/350°F or Gas Mark 4) MAKING 2. Cover and cook in the preheated moderate oven for 1 3/4 to 2 hours. 3. If you wish to freeze the dish, do so at this stage. Cool quickly. Leave in the casserole or transfer to a... - 44.2219

Trim all visible fat off the cutlets. Dip them into the egg, and then the breadcrumbs, coating all surfaces. Heat the oil in an ovenproof skillet (no wooden handle) and sear the cutlets over medium-high heat, just enough to brown them on both sides. When you... - 39.3356

Place chicken thighs between 2 sheers of wax paper; flatten to 1/8-inch thickness using a meat mallet or rolling pin. Combine rhyme, garlic powder, salt, and pepper. Rub chicken on all sides with rhyme mixture; let srand 5 minutes. Arrange chicken thighs in a... - 33.8694

In a 3-quart casserole, mix the water, cornmeal, and oil until smooth. Microwave on high for 5 minutes. Stir well, then microwave on high for 5 minutes, or until thickened. Microwave on high, stirring every 2 minutes, until all of the water has been absorbed... - 40.1757

In 2-quart casserole, combine bacon and onion. Cover. Microwave at High for 2 to 4 minutes, or until bacon is brown. Stir in remaining pilaf ingredients, except rice. Re-cover. Microwave at High for 5 to 8 minutes, or until mixture boils. Quickly stir in - 37.505

GETTING READY 1. Season flour with salt and pepper. 2. Dredge the steaks with seasoned flour. MAKING 3. In a large Dutch oven or casserole, heat the shortening. 4. When the fat is hot, sear the steaks on both sides. 5. Remove the veal onto a platter. 6.... - 45.4042

Combine the ground beef, 2 tablespoons softened butter, salt, pepper, and parsley. Soak bread in water, squeeze nearly dry, and tear up finely; add to the meat mixture along with egg yolks; mix thoroughly. Whip egg whites until stiff, but not dry, and fold... - 42.4654

Remove the tail from the haddock and arrange in a casserole rubbed over with a quarter of the butter. Season fish well with pepper and divide remaining butter between fish and dot on top. Lay a rasher of bacon on each fish. Pour in the milk and cook in the... - 38.2393

Pound veal with meat hammer or edge of heavy saucer; sprinkle with salt and pepper. Cut into 1-inch pieces. In skillet, brown veal and cook onion with garlic in butter until tender. In 3-quart casserole, stir soups until smooth; gradually blend in milk, wine,... - 34.6523

GETTING READY 1) Scrape the potatoes and carrots. MAKING 2) Take an ovenproof casserole and put peas. Add boiling stock or boiling water blended with, the stock cube. 3) Cover the casserole and cook at 350-375 degrees or gas mark 4-5. 4) In a pan, heat oil... - 41.7887

GETTING READY 1) Preheat oven. MAKING 2) In a frying pan heat oil and lightly saute onion in it. 3) Mix the onions to kasha, egg and nuts or seeds. 4) Divide the mixture and shape into patties. Alternately drop by tablespoon on the heated skillet. 5) Fry on... - 45.8349

GETTING STARTED 1. Add veal to a bowl and pound it. Season it with salt and pepper. 2. Cut the veal into 1-inch pieces. 3. Preheat the oven to 350°F. MAKING 4. Take a skillet, melt butter and brown veal. Sauté onions until they turn soft. 5. Take a... - 45.202

GETTING READY 1) Preheat the oven to 325°F. 2) Cut the veal into 3 to 4 inch pieces. MAKING 3) In a pan, add the water, seasoned stock base and cook, covered, for 45 to 60 minutes, until rice is fluffy and water is absorbed. 4) In a skillet, saute the veal... - 44.21

MAKING 1.Take a 2 1/2 quart open oven casserole (microwave oven safe) and butter in it at High for 30 seconds. 2.Make a mixture of bread crumbs, Parmesan Cheese, salt and pepper. 3.Take the cutlets; dip them well in the beaten egg and soon after roll them in... - 45.5489

Wipe the cutlets with a piece of damp kitchen paper. Cover the base of a 1 litre ovenproof casserole with a layer of potatoes. Add the onions and cutlets. Season well. Arrange the remaining potatoes in an attractive overlapping pattern on the top. Pour in the... - 39.1152

If smoked cutlets are not available fresh ones can be used; in which case fry them lightly in a little lard on both sides, dusting them with salt and paprika, before combining with the sauerkraut. Cut 6 thick slices bacon into 1-inch pieces and fry in 2 oz.... - 36.2307

1. Place the cod cutlets in a shallow ovenproof serving dish or casserole, season with salt and pepper, add the parsley and pour the cider over them. Cover the dish with cling film, pulling back one corner to vent, and microwave on HIGH for 8-10 minutes until... - 25.9648

MAKING 1) Combine together the mushrooms and 1 teaspoon of margarine in a 1-quart microwavable shallow casserole and microwave on HIGH (100%) for 4 minutes, till tendered. Halfway through the cooking time, stir once. 2) Over the mushrooms, sprinkle the flour... - 47.3625

Trim excess fat from the cutlets and lightly fry them in the oil in open cooker until they are brown on both sides. Remove the meat and lightly fry the kidneys. Remove kidneys from cooker. Take a 1.1-litre (2-pint) casserole or ovenproof dish and arrange the... - 47.0621

Combine flour with seasonings. Cut meat into 6 serving pieces, and lightly coat with flour mixture. Dip meat in egg-milk mixture, then in bread crumbs. Brown on both sides in hot butter or margarine and oil. Cover bottom of large shallow greased casserole or... - 36.9308

Pound the cutlets very thin. In a food processor, place the ground veal, bacon, onion, carrot, and celery, grind very fine. Transfer to a mixing bowl and add the lemon, seasonings and bread crumbs, mixing thoroughly. Add the egg to bind. Spread the stuffing... - 45.1818

In ungreased shallow casserole (about 2 qt.), alternate layers of ham and veal. Sprinkle with salt, pepper and rosemary. Pour wine over meat. Cook, covered 1 hour, until veal is tender. Garnish with parsley. Serve. - 32.0626

Prepare wild rice. Stir in almonds. Set aside. In 2-quart casserole, combine onion, butter-flavored mix, white wine, paprika and pepper. Cover. Microwave at High for 4 to 6 minutes, or until onion is tender, stirring after half the time. Add turkey cutlets,... - 49.5682

Flatten veal and sprinkle with salt, pepper and thyme. Break up bread and soak in water. Squeeze dry and crumble. Add onion, meat, dill seeds and enough cream to moisten to a paste. Season to taste. Spread the mixture on each slice of veal and roll up. Pin... - 42.2202

Flatten veal and sprinkle with salt, pepper and thyme. Break up bread and soak in the water. Squeeze dry and crumble. Add onion, meat, dill seeds and enough cream to moisten to a paste. Season to taste. Spread the mixture on each slice of veal and roll... - 37.7745

Day before or early in day: Combine crumbs, salt, sage, celery, parsley and pepper. In medium skillet over medium heat, in 1/4 cup butter, cook onion until tender; add crumb mixture; heat. Spread crumb mixture on veal; roll up tightly; tie with... - 45.8629

Season veal with salt and pepper. Mix next 5 ingredients, 2 tablespoons melted butter, milk, and salt and pepper to taste. Spread on veal pieces and roll up. Secure with toothpicks or string. Brown on all sides in remaining butter. Remove meat rolls to... - 47.6103

GETTING READY 1) Trim the excess fat from the lamb and clean the bones from the nut of the meat. 2) Tie them together with fat inside and let the bones cross. 3) Tie with string. ... - 44.2283

MAKING 1) Combine together the milk, broth and flour in a 1-quart microwavable shallow casserole. Mix well with a wire whisk till the flour is dissolved. 2) Microwave the mixture on HIGH (100%) for 5 minutes, till it is thick. Stir every minute. 3) Add the... - 41.1962

MAKING 1. In a large, skillet or casserole, heat the oil over medium-high flame. 2. When hot but not smoking, add the turkey strips to the skillet, and stir fry for about 3 to 5 minutes until evenly browned and tender. 3. With a slotted spoon remove them... - 47.3407

Wash rice thoroughly in colander. Invert into large bowl, and cover with cold water and 1 teaspoon of the salt. Leave for 2 hours. Fill a 4-6-quart pot with water. Add 1 teaspoon salt and bring to a boil. If you are using fresh spinach, trim and wash... - 42.89