GETTING READY 1) Preheat oven to 325°F before baking. MAKING 2) Season cutlets with garlic. 3) Combine together breadcrumbs and cheese and coat cutlets with these seasoned crumbs. 4) Dip the cutlets in egg-water mixture and again coat with crumbs. 5) Heat... - 42.3602

Trim the veal and cut each cutlet three-quarters of the way through, making a pocket. Mix the celery salt, paprika and pepper, and rub into the cutlets. Peel and chop the onions. Heat the butter in a frying pan and cook the onions until softened. Remove from... - 39.7751

GETTING READY 1) In a baking dish, marinate the cutlets in lemon juice forabout 1 hour. MAKING 2) Pat the cutlets dry with paper towel and sprinkle them with salt and pepper liberally. 3) Dip them in the eggs beaten with the water, then dip them in flour and... - 44.5864

GETTING READY 1. Cook shells according to package directions. 2. Preheat the oven to 350°F 3. In a large pan, cook the shells according to the package instructions. MAKING 4. Season the veal cutlets with salt and pepper 5. Sprinkle the chopped onions on... - 44.1228

Clean brains and remove all membranes. Wash, dry and coarsely mash with a fork. Add all ingredients except eggs and breadcrumbs and mix well. Add just enough beaten eggs to bind. Divide into twelve portions and shape into cutlets. Dip into beaten eggs and... - 41.0263

1. Soak brain in brine solution. 2. Remove and wash roughly and slice. 3. Sprinkle salt and pepper 4. Coat with egg and breadcrumbs and deep fry. - 31.1719

1. Make a thick sauee with the butter, flour and milk. 2. Season carefully with salt, pepper and cayenne. 3. Add the eggs chopped finely and the cheese. Mix well. 4. Spread the mixture on to a wetted plate and leave to cool. 5. Divide into equal portions and... - 35.5319

MAKING 1. To prepare the cutlets trim them and brush with beaten egg sprinkled with salt and pepper. 2. With breadcrumbs coat cutlets and fry quickly in melted butter until browned on both sides. 3. Lowering the heat continue cooking until tender. 4. Cook... - 36.7375

GETTING READY 1) Prepare and trim the lamb cutlets. MAKING 2) Dredge the cutlets in beaten egg and then coat thoroughly with the breadcrumbs. 3) In a frying pan, fry the cutlets for 10 to 15 minutes, until evenly brown on each side. 4) Remove the cutlets... - 33.655

Mix all ingredients together except eggs, breadcrumbs and oil. Add just enough beaten egg to bind. Shape into cutlets, dip into beaten eggs and then breadcrumbs and shallow fry. - 34.9964

Mince the ham finely and spread in a plate for dipping. Trim the cutlets into neat shapes. Dip each into beaten egg, then in the minced ham, then once more in the egg, and finally coat with breadcrumbs. Melt the butter and when it is very hot put in the... - 28.6167

Chop meat on a board into a round, adding ginger, garlic, green chillies, coriander leaves, turmeric powder, cumin powder, chilli powder, salt, and a slice of bread. Chop all these ingredients into meat and form a round flat cutlet the size of a dinner... - 44.9008

1. Boil potatoes and mash. 2. Boil vegetables and chop fine. 3. Chop green chillies, ginger and onion fine. 4. Mix spices, vegetables and potatoes together. 5. Add lime juice and salt. 6. Shape into cutlets. Dip in flour, then egg and breadcrumbs and deep fry. - 38.2008

MAKING 1) In a saucepan, melt the margarine. If desired, saute 1 tablespoon of chopped onions. 2) Keeping the pan away from the flame, stir in the flour. Cook for 5 minutes till the flour brown slightly making sure not to let it burn. 3) Take the pan off the... - 44.7751

Melt ghee, mix in flour and cook 2-3 mins. Lower heat and mix in milk and cook into a very thick sauce. Place well seasoned and cooked mince, sauce, pepper, salt and chopped onion in a bowl and mix well. Sprinkle flour on the working surface and shape cutlets... - 40.2802

1. Boil and mash potatoes. 2. Boil and chop carrots and peas. 3. Mince onion and celery; chop fine the capsicum. 4. Mix chopped vegetables, onion, celery and capsicum with mashed potatoes. Add lime juice, pepper and salt. 5. Shape into cutlets, dip in flour,... - 38.7033

1. Trim excess fat from cutlets. Using meat mallet, pound each cutlet between sheets of plastic wrap until cutlets are slightly flattened. 2. Combine soy sauce and garlic in dish, mix well. Add cutlets, cover, marinate 30 minutes; turn several times during... - 40.0421

Chop the hard-boiled eggs finely. Make a thick white sauce, with butter or margarine, flour and milk. Add the mustard, tomato ketchup, chopped eggs and salt and pepper to taste. Leave the mixture to cool, then form into 6 cutlets. Coat each with beaten egg... - 38.9607

GETTING READY 1) Trim fat from the cutlets. MAKING 2) Apply a coat of beaten egg on the cutlets. Then, coat with crumbs. 3) In a pan, heat fat and fry the cutlets until golden brown from both sides. Cook until tender. 4) Drain excess oil. SERVING 5)... - 31.6528

GETTING READY 1) Make small slits in the lamb cutlets and place the sliced garlic into them. 2) Dip the cutlets into beatn egg and roll into breadcrumbs. 3) Keep the... - 44.3005

MAKING 1. Prepare panada combining butter, flour and milk. 2. Add grated raw onion to it and cook. 3. Mix nuts, breadcrumbs, seasonings and egg. Add cooked onion at this stage. 4. Transfer into a plate. Divide into 8 portions. 5. Let stand until cool. 6.... - 45.2218

1. Mince the mutton. 2. Boil and mash the potatoes. 3. Chop onions, green chillies and ginger fine. Heat a small quantity of fat. Saute onions, green chillies, ginger and curry leaves. 4. Add potatoes, minced meat, pepper and salt. 5. Mix well, remove. The... - 44.1323

1. Boil and mince meat. 2. Peel, boil and mash potatoes with a little milk. 3. Mince onions, saute in a little fat. Mix with mutton. Add seasoning and chopped parsley. 4. Make a roll of the mutton mixture and cover with mashed potatoes. 5. Coat with egg and... - 39.6393

Cut the fish into thin slices, flatten them with a heavy knife, and trim them into shape. Add the parsley and lemon rind to the breadcrumbs, and season with salt and pepper. Brush over with beaten egg, coat carefully with the seasoned breadcrumbs, and fry in... - 25.4745

GETTING READY 1) Peel cucumber, remove seeds and cut the flesh into dices. MAKING 2) In a saucepan, heat butter and add cucumber, salt, pepper. Cover the pan and cook for 30 minutes or until tender. 3) Apply a coat of beaten egg on the cutlets and then coat... - 41.8952

Trim the cutlets to a neat uniform shape. Season with salt and pepper and coat with egg and breadcrumbs. Rub the cooked vegetables through a fine sieve, season to taste, and bind with a little egg yolk. Press into small dariole moulds and keep hot until... - 41.4462

GETTING READY 1) Neatly trim the cod cutlets. Place them in a shallow dish. MAKING 2) To make the marinade, mix together the oil, lemon juice, vinegar, parlsey, onion and the seasoning. Mix properly and pour the mixture all over the cod cutlets in the dish.... - 41.788

To make cutlets, mix mince, chopped ingredients, seasoning and soaked bread and leave aside for at least 1 hour. Form into flat cutlets. Dip in beaten egg. Coat with breadcrumbs and fry in heated ghee till brown. To make gravy, chop tomatoes and put to boil... - 47.2158

1. To make topping, place breadcrumbs, rolled oats, coriander, chives, vinegar, oil and black pepper to taste in a bowl and mix to combine. Set aside. 2. Brush fish cutlets with lime juice and cook under a preheated hot grill for 5 minutes on one side. 3.... - 35.4049

? Preheat oven to 350 °F (180 °C). ? Mix spices and herbs together; set aside. ? Place each cutlet between two sheets of waxed paper. Flatten with smooth side of mallet. ? Season meat with spice mixture. Lay 4 cutlets flat on counter. Cover each with slice... - 37.6763

GETTING READY 1) Preheat oven to temperature of 335 degrees. MAKING 2) Wash the fish cutlets and trim away the fins with the help of scissors. Snip out the bone in the center and season the cutlets. Place them in a well-greased baking dish and keep aside. 3)... - 41.5725

GETTING READY 1. Boil eggs for 8-10 minutes. 2. Drain and refresh in cold water. 3. Shell, halve and chop the egg whites fine and sieve the egg yolks. Combine in a bowl 4. Chop the ham and combine with eggs and keep aside. MAKING 5. In a saucepan, melt... - 42.2129

MAKING 1. In a bowl mix all the ingredients, form into shapes and roll in breadcrumbs. 2. Heat up another Tbsp oil in a frypan and cook for about 10 minutes until well done. 3. Remove to a plate. 4. Put in some tomato ketchup and the juice of a lemon to the... - 32.5142

Place a large bowl in the freezer until it is very cold. Meanwhile, melt half of the stick of butter. Place the ground chicken, sausage meat, 1 1/2 teaspoons of salt, 1/2 teaspoon of pepper, mace, and melted butter into the cold bowl. Mix well with your... - 42.5494

Breaded chicken cutlets are great for serving at parties as a starter or even a main course. Prepared with a coating of breadcrumbs with eggs and spicd with cumin, cayenne, parsley and thyme, the breaded chicken cutlets can be browned in a skillet or roasted... - 43.7322

Boil the potato dice in lightly salted water and, when cooked, mash them, leaving some lumpy pieces. Blend together the ginger pulp, mango powder, chilli powder, chopped green chillies, mint, coriander and salt in either a spice grinder or a food... - 44.6853

Cook milk on low heat until quantity is reduced by a quarter. Cool. Beat five eggs and add to milk with salt and half the ground spices. Mix well and spoon into a well greased, square or rectangular baking dish, so that it comes to a height of one inch. Steam... - 43.8207

GETTING READY 1) Bone the fish. 2) In a bowl place together, onion, fish, salt, pepper and lemon juice to taste. MAKING 3) Mix the fish mixture until well combined. 4) Shape the fish mixture into small ball and press to form cakes. 5) In a flat bottom bowl,... - 42.7074

Fry onions in hot oil till crisp. Drain and crush. Remove centre bone of Bombay duck and crush into a paste with mortar and pestle. Mix all chopped ingredients, crushed onion, fish, ground spices, and soaked bread. Add a littie beaten eggs and form into... - 40.5086

GETTING READY 1. Cut up 4-6 ounce cold game. MAKING 2. In a pan heat butter and cook the onions until soft. 3. In a bowl mix the game with enough mashed potato to make a firm mixture. 4. Now add the cooked onions, herbs, chutney, beaten egg and... - 43.0546

Trim all visible fat off the cutlets. Dip them into the egg, and then the breadcrumbs, coating all surfaces. Heat the oil in an ovenproof skillet (no wooden handle) and sear the cutlets over medium-high heat, just enough to brown them on both sides. When you... - 39.3356

GETTING READY 1) Heat all the sauce ingredients together to make sauce. 2) Cool the sauce and keep aside. MAKING 3) In a blender, puree the raw fish with milk or you may mash the fish with milk with... - 44.5274

GETTING READY 1. Heat evaporated milk, vinegar, paprika, salt, and soft crumbs until milk scald. 2. Pour the mixture atop egg yolk. Add minced salmon and mix thoroughly. 3. Beat egg whites to a stuff mixture and fold in egg yolk mixture. 4. Allow the... - 45.5052

Place the boiled roots and boiled potatoes into a thali and mash them finely. Fry the curry leaves in 1 teaspoon of oil till crisp and then crush them into the mashed vegetables. Add the onions, coriander, green chillies, turmeric, chilli and dhansakh masala,... - 33.1543

Melt the margarine in a pan, stir in the flour and cook for two to three minutes. Remove from the heat and gradually add the milk. Return to the heat and bring to the boil stirring all the time. Add the red pepper, chicken, cheese, and seasonings. Chill for... - 45.6929

GETTING READY 1) Remove all the excess fat from the steak. 2) Using a mallet pound the steak into 1/4-inch thickness by placing between two wax sheets. 3) Slice the steak into serve-sized pieces. MAKING 4) In a small bowl, add in the egg, lemon rind, lemon... - 48.309

1. Prepare panada (thick white sauce). 2. Boil and mince meat. Add seasoning and Worcester sauce. 3. Add to panada. 4. Spread mixture on to a plate. 5. When cool divide into even protions. 6. Form into cutlets. Goat with egg and crumbs inserting a piece of... - 41.6621

1.Shell prawns. Remove intestines and wash well. 2. Grind together onions, garlic, ginger, green chillies and salt, to a fine paste. 3. Smear, paste on prawns. 4. Marinade for half an hour. 5. Dip prawns in egg. Cover with bread crumbs and shallow fry in hot... - 39.1662

MAKING 1) Prepare steamed rice. 2) In a frying pan or wok , heat sufficient quantity of vegetable oil to 340 Deg F. 3) chop off excess fat from the fillets, pat dry, and season with salt and pepper; dust the fillets with the flour, dip in the... - 44.6988

In a 3-quart casserole, mix the water, cornmeal, and oil until smooth. Microwave on high for 5 minutes. Stir well, then microwave on high for 5 minutes, or until thickened. Microwave on high, stirring every 2 minutes, until all of the water has been absorbed... - 40.1757

GETTING READY 1. Wash the Windsor beans and then shell them. This should get you about half the unshelled weight of the beans 2. In a large pot, heat water and add the beans to the salted water 3. Boil the beans for 25 minutes 4. Check the beans for doneness.... - 42.8244

MAKING 1. Place carrot,oil,water, seasoning in saucepan 2. Boil and simmer until carrots are tender 3. Press through sieve 4.Melt the margarine into the pan, then stir well while gradually adding flour to melted margarine 5. Cook for a couple of minutes... - 43.7507

MAKING 1) Take a saucepan and place it over medium-high heat. Add olive oil and stir in garlic and tomatoes. 2) Cook for about 5 minutes, stirring frequently. 3) Now, pour vinegar, chicken stock, and 2 tablespoons of herb mixture. Boil the ingredients and... - 44.1366

Cook the onions in a little oil or oil and butter until very soft and lightly browned. Add the garlic and curry powder or garam masala and cook for 3-4 minutes. Stir in the vegetables, mashing a little, without reducing everything to a mush. Turn into a bowl... - 41.4221

Pound each cutlet with meat mallet to 1/4 -inch thickness. Place 1 slice cheese and 1 slice ham on each piece of veal. Roll up firmly and fasten with a toothpick. In small bowl, beat together eggs and butter. In shallow dish, combine bread crumbs, flour,... - 38.704

Cotelettes D'agneau Au Concombre is a french lamb cutelt recipe made with a hint of mint. The flour coated and breaded cutlets are fried and served along with cooked veggies with mousseline sauce poured over it. served for parties, its is really luscious! - 41.209

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 39.9084

MAKING 1. Salt and pepper the cutlets, 2. In a bowl, make a batter of sour cream, egg and red wine vinegar and marinate the cutlets for an hour 3. On a cookie sheet, add the breadcrumbs, wipe away excess marinade from the cutlets and coat with the... - 35.6712

Mix mince with ginger, garlic, salt, pepper and cumin seeds. Add one cup water and cook till mince is completely dry. Grind. Add all chopped ingredients and half an egg. Shape into cutlets. Dip cutlets in beaten eggs, press into breadcrumbs and fry. - 38.5365

MAKING 1) Apply mustard over each cutlet. 2) Top the veal cutlet with a slice of ham and then with a slice of cheese. 3) Roll it up in a jelly roll style and tie firmly with skewers or toothpicks. 4) Coat each cutlet with seasoned flour and then with egg... - 46.0806

GETTING READY 1)On waxed paper, place veal cutlets and flatten them with meat mallet or rolling pin. MAKING 2)In a bowl, blend together, eggs, salt and pepper. 3)cover cutlets completely with flour and dip in egg mixture prior to coating them in... - 46.4552

These are made from veal cutlets or veal chops comprising both meat and bone. The cutlets should be large, cut fairly thinly and cooked in clarified butter or olive oil. Although it sounds simple, the dish can be disastrous if the meat is tough, if coarse... - 29.1309

MAKING 1. Pour egg into a shallow dish 2. Spread breadcrumbs on a plate. 3. To bread the cutlets, dip them in beaten egg and then drop in the plate of bread crumbs to coat both sides evenly. 4. In a large skillet, heat the shortening. 5. When the shortening... - 41.7975

Pound the scallops as thinly as possible, sprinkle with salt and coat in the flour. Beat the eggs with 3 tablespoons cold water. Dip the veal slices in the egg then coat in the breadcrumbs. Heat the oil in a frying pan and fry quickly, for 2 minutes on each... - 32.3302

MAKING 1)In a pan, melt 1/4 of the butter, and brown the cutlets, and season them well . 2)Now remove from pan. 3)Add the garlic and onions and fry them in the same pan till slightly glolden. 4)Remove from the heat and toss in parlsey,spoon half the mixture... - 39.2559

1. Roll the chops in a mixture of the flour and salt and pepper. Dip in the egg mixed with the water and toss in a mixture of breadcrumbs and cheese. 2. Heat the oil in a frying pan until it is not quite smoking. Brown the chops on each side. 3. In a shallow... - 37.3211

1. Preheat the oven to 190°C/375°F/ Gas 5. Heat the oil in a pan and fry the onion for about 5 minutes. Add the garlic, tomatoes, tomato puree, wine and seasoning. 2. Bring the sauce just to the boil, then reduce the heat slightly and cook, uncovered, for... - 39.8869

1. Place flour in shallow dish. Place eggs in another dish. Place breadcrumbs in another dish. Sprinkle veal with 1/2 teaspoon salt and pepper. Working with 1 cutlet at a time, dredge veal in flour, turning to coat other side, shake off excess flour. Dip veal... - 31.2818

Cut cheese into 8 equal portions; sprinkle with minced cilantro. Cover and freeze 30 minutes or until firm. Trim fat from cutlets; cut cutlets into 8 equal portions. Place cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness,... - 39.4594

GETTING READY 1. Place each veal cutlet between two sheets of plastic wrap and pound thin using a mallet hammer or bottom of a small pan. 2. Slice the tong into thin strips. Keep aside. 3. In a shallow wide bowl, beat eggs with a little water. Keep aside 4.... - 45.3734

Wonderful chicken dish for anyone! - 30.587

1. Trim meat of all visible fat. Combine mustard and marmalade and spread over meat. 2. Place breadcrumbs, ginger, parsley, cardamom, brown sugar, lime rind, lime juice and butter in a bowl and mix well to combine. Press half the mixture onto the back of each... - 33.3106

GETTING READY 1) Clean, dry and trim cutlets and remove surplus skin. MAKING 2) To make the stuffing, in a mixing bowl, add crumbs and parsley. 3) In another bowl, beat together mustard and egg, add the milk. 4) Add this mixture into crumbs and mix... - 43.6321

Cut the meat into small pieces. Beat the egg. Mix the flour with the salt and pepper. Coat the meat firstly in the flour, then in the egg and finally in the breadcrumbs, so that the pieces are well covered. Heat the oil in a deep-fat fryer until it is 350°... - 41.8041

GETTING READY 1) Arrange the ingredients. MAKING 2) Combine breadcrumbs, orange rind, chopped orange, salt, pepper and marjoram with the egg. 3) Divide the mixture between the 4 pieces of fish and spread to the edge of each fish cutlet or steak. 4) In the... - 44.9726

Dissolve the bouillon cubes in 3 cups hot water. Add the wine. Peel and chop the onions. Heat 1/4 cup of the butter in a pan and fry the onions for 3 minutes. Stir well, and add the rice and pepper. Pour in the bouillon mixture, cover and simmer for 20... - 41.3071

1. To make seasoning, soak burghul in boiling water for 15 minutes. Drain and rinse under cold running water. Dry on absorbent kitchen paper, place in a bowl and mix with remaining ingredients. 2. To make glaze, melt jelly in a saucepan over a medium heat.... - 33.6146

About 40 minutes before supper; 1. Cut each veal cutlet into 3 pieces. On wax paper, toss bread crumbs and cheese. With fork, beat eggs, salt, and pepper until blended. Dip veal first in egg mixture, then in bread-crumb mixture, coating well. 2. In large... - 32.8599

1. Using sharp knife, trim away excess fat from outside of racks. 2. Place racks upright in baking dish, cover each bone with foil. 3. Combine remaining ingredients in medium bowl, stir until well mixed. 4. Press crumb mixture firmly onto each rack of... - 41.7321

Lay 2 slices ham on each of 4 veal cutlets. Sprinkle generously with Romano and Parmesan cheeses. Top with remaining veal and press edges together tightly to seal. Dredge lightly in flour . Dip in egg, then roll in seasoned breadcrumbs. Melt butter in 10-inch... - 40.9593

GETTING READY 1) Between 2 sheets of wax paper, place the chicken breasts. 2) With rolling pin or cutlet bat, beat the breasts until flatten. 3) Make the half slices of ham and place 2 slices on each breast. Ensure the ham does not cover the entire... - 45.8147

MAKING 1. Mix breadcrumbs and quarter cup of Parmesan together in a shallow plate; dip salted and peppered veal in beaten egg first and then in the crumbs mixture 2. Brown in a skillet in two tablespoons each of butter and olive oil; set aside when lightly... - 42.7654

GETTING READY 1)Get the butcher to trim the cutlets and make a guard of honour. MAKING 2)Fry the onion and celery in the butter. 3)Add the raisins, parlsey,bread crumbs,orange rind,salt and pepper. Mix well. 4)Now add orange juice to bind the ingredients... - 42.4333

Choose joints of lamb with six or seven chops on each. Trim the bones to within 2.5 cm/1 in of the top. Place the joints together allowing the bones to cross' alternately with the bases together. Secure with string. Place the bread, parsley and mint in the... - 35.1354

1. Combine honey, soy sauce and orange juice. Place lamb on rack in shallow dish baste with orange mixture, cook on HIGH for fourteen minutes. Baste frequently during cooking. 2. Combine breadcrumbs, brown sugar, nuts and orange rind in small bowl, cook on... - 30.7213

GETTING READY 1. Pipe mint jelly into the drained apricot halves and keep aside to be used as garnishing. 2. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 3. Rub salt and pepper all over the lamb joint. 4. Cover top of each rib with a small... - 45.7436

Chicken romanoff is a Russian inspired chicken recipe prepared with noodles and vegetables. Cooked and baked along with breaded chicken cutlets and cheese, the chicken romanoff also has mushrooms in it. Spiced with garlic with oodles of sour cream to taste,... - 45.0539

GETTING READY 1. To marinate the lamb, put the racks into a non metallic dish; in a bowl, combine thyme, lemon zest, half the oregano, oil and garlic 2. Rub this over the lamb and allow to marinate at least for half an hour or as long as a whole day; you can... - 42.4791

GETTING READY 1) Place oven rack in upper third portion of oven. Preheat oven to 450° F. 2) Take a 12x8x2-inch (2-quart) baking dish and spray it with non-stick cooking spray. MAKING 3) Brush one side of each chicken breast with 1/2 teaspoon of Oriental... - 46.9239