GETTING READY 1) Remove all the excess fat from the steak. 2) Using a mallet pound the steak into 1/4-inch thickness by placing between two wax sheets. 3) Slice the steak into serve-sized pieces. MAKING 4) In a small bowl, add in the egg, lemon rind, lemon... - 48.309

GETTING READY 1. In a bowl, crush one garlic clove and mix chilli powder, ginger and 1 teaspoon of the tomato puree with salt and pepper and rub into the cutlets. Set aside to marinate. 2. In a saucepan, boil water, add the coconut cream and stir until... - 47.4886

MAKING 1. Break away the egg shells. In a bowl, mash eggs very finely. 2. In a bowl, add hot milk, flour and butter. Mix well and make the panada sauce. 3. Put in the mashed hard boiled egg. Season to taste. 4. On a plate, spread the mixture into an oblong... - 47.4407

GETTING READY 1. On a fruit board, using a paring knife to peel the orange and lime and clean the bitter white pith before cutting the fruit into ¼ inch dices. Keep aside for later use. 2. On a meat board, use a shark meat knife to make 6, 1/8-inch deep... - 47.3668

To make cutlets, mix mince, chopped ingredients, seasoning and soaked bread and leave aside for at least 1 hour. Form into flat cutlets. Dip in beaten egg. Coat with breadcrumbs and fry in heated ghee till brown. To make gravy, chop tomatoes and put to boil... - 47.2158

GETTING READY 1) Wash turkey with cold water, and pat dry. 2) Coat a large skillet with cooking spray. 3) Remove stems from mushrooms; reserve for other uses. MAKING 4) Add oil to the skillet, and place over medium heat until hot. 5) Add turkey; cook 2... - 46.9786

GETTING READY 1) Remove excess fat from curlets. 2) Between 2 sheets of wax paper, place the cutlets. 3) Using a meat mailer or rolling pin, flatten cutlets to 1/8-inch thickness MAKING 4) Coat the cutlets with 2 tablespoons flour. 5) Take a large skillet... - 46.9654

GETTING READY 1. Using a knife, chop nuts very finely, or pound them coarsely in a motar pestle. 2. Peel onion; chop very finely. MAKING 3. In a bowl, add hot milk, flour and butter. Mik well and make the panada sauce. 4. Heat a small saucepan, melt butter.... - 46.9127

GETTING READY 1) In a baking dish, marinate the cutlets in the lemon juice for 1 hour, turning them every 20 minutes or so. 2) Pat them dry with paper towels, salt them, then dip them in flour and shake off the excess. MAKING 3) In a heavy 12-inch skillet,... - 46.8907

GETTING READY 1) Thoroughly wash the turkey breasts and pat dry with paper towels. MAKING 2) Roll the turkey breasts with a rolling pin to flatten. 3) Marinate the breasts by brushing soy sauce on both sides. 4) In a bowl, beat in eggs, water, sesame oil,... - 46.5315

Mutton Patties Or Mutton Cutlets has a lovely taste. The combination of worcestershire sauce, milk and tomato ketchup gives the Mutton Patties Or Mutton Cutlets a two dimensional taste. Must catch it. - 46.2813

Have the bone removed from the veal slices, but leave each slice in one whole piece. Ask the butcher to pound these large cutlets very thin. On a large sheet of heavy wax paper, arrange the slices side by side the long way, so that they overlap... - 46.2757

Pierce the potatoes all over with a fork. Place a paper towel directly on the floor of the microwave. Arrange the potatoes on the paper towel in a square pattern. Microwave on high for 5 minutes. Flip and rearrange the potatoes. Microwave on high for 5 to 7... - 46.1805

1. Boil the potatoes in lightly salted water until soft. Drain and mash, then add 1/2 teaspoon of the salt, 1 tablespoon fresh coriander, both the green and one of the red chillies and 1 tablespoon lemon juice and blend together. Set aside in a cool place. 2.... - 45.8081

Melt the margarine in a pan, stir in the flour and cook for two to three minutes. Remove from the heat and gradually add the milk. Return to the heat and bring to the boil stirring all the time. Add the red pepper, chicken, cheese, and seasonings. Chill for... - 45.6929

GETTING READY 1. Heat evaporated milk, vinegar, paprika, salt, and soft crumbs until milk scald. 2. Pour the mixture atop egg yolk. Add minced salmon and mix thoroughly. 3. Beat egg whites to a stuff mixture and fold in egg yolk mixture. 4. Allow the... - 45.5052

GETTING READY 1) In a baking dish, marinate the cutlets in the lemon juice for 1 hour, turning them every 20 minutes or so. MAKING 2) Remove cutlets from the lemon juice and pat them dry with paper towels. 3) Sprinkle salt and pepper generously, then dip... - 45.461

Season cutlets with salt and pepper. Brown on both sides (total time - 5 minutes) in heavy iron skillet. Put cutlets in warm casserole dish. Put onion, mushrooms and parsley in skillet. Cook, stirring well. Add flour. Blend, cooking until lightly browned. Add... - 45.4173

GETTING READY 1. On a meat board, cut the veal cutlets into 8 equal pieces. 2. Season the flour with salt and paprika. 3. Dredge the veal with seasoned flour. 4. Dissolve the bouillon cube in 1 ½ cup boiling water. MAKING 5. Use a large skillet. 6. Melt... - 45.3471

GETTING READY 1.Strain asparagus and keep aside the liquid. 2.In a large bowl, mix asparagus with asparagus white sauce,2 cups cracker crumbs and cheese and let the bowl stay in the refrigerator overnight after putting the lid on. MAKING 3.Make small... - 45.3064

GETTING READY 1. Trim fat or skin. 2. Dredge with seasoned flour. 3. Stem and slice mushrooms. 4. Preheat the oven to 325°F (170°C or Gas No. 3) MAKING 5. In a large frying, melt the butter over moderate heat 6. When hot add the cutlets and sear, on... - 45.2884

MAKING 1. Prepare panada combining butter, flour and milk. 2. Add grated raw onion to it and cook. 3. Mix nuts, breadcrumbs, seasonings and egg. Add cooked onion at this stage. 4. Transfer into a plate. Divide into 8 portions. 5. Let stand until cool. 6.... - 45.2218

About 1 hour before serving: With edge of heavy plate, pound cutlets well; cut in half. On each of 6 halves, place 1/2 slice cheese; 1 slice ham, folded over; another 1/2 slice cheese. Cover with second cutlet half. Fasten with toothpicks. Coat lightly with... - 45.1078

GETTING READY 1) Cut out fins from cutlets. 2) Peel cucumber, halve lengthways, remove the seeds and slice. MAKING 3) In a large saucepan put cutlets. Add water, lemon, salt and bay leaf. 4) Boil and lower heat. Cover and poach for 1 minute. 5) Take off pan... - 45.0974

To make the salad: In a large bowl, whisk together the oil, vinegar, rosemary, salt, and pepper. Add the tomatoes and onion and toss gently. Place the greens on top but do not toss. Set aside while preparing the turkey. To make the turkey: Preheat the... - 45.036

MAKING 1. To prepare the pears peel them, halve them lengthways and using a melon bailer remove the cores. 2. Coat the flesh with the lemon juice to prevent discoloration. 3. Into a pan add the red wine, juniper berries, lemon rind and cinnamon stick and... - 44.9636

GETTING READY 1. Preheat the oven to 350°F 2. Coat a 9 X 9-inch baking dish with nonstick spray. 3. Place the cutlets in-between two sheets of waxed paper and then pound the cutlet till it is about 1/ to 1/2 inch in thickness. Set the cutlets aside till... - 44.9187

MAKING 1. In a pan sauté chopped onions and saute in oil. 2. To it add the rice and mix well. 3. Add stock and cook gently for 20-30 minutes covering with greaseproof paper and a lid. 4. To cook the cutlets trim them and fry in corn oil for 10 minutes.... - 44.9154

Chop meat on a board into a round, adding ginger, garlic, green chillies, coriander leaves, turmeric powder, cumin powder, chilli powder, salt, and a slice of bread. Chop all these ingredients into meat and form a round flat cutlet the size of a dinner... - 44.9008

MAKING 1) Combine together the butter, milk, lemon juice, soft bread crumbs, salt, paprika and pepper. Add the veal and mix well. 2) Shape the meat mixture into 6 patties, each ¾-inch. 3) Combine together the egg and water and dip the patties into the... - 44.8065

MAKING 1) To make the marinade, combine together all the ingredients for the marinade in a shallow 2-quart casserole. Keep aside. 2) To make the shrimp, shell, devein and butterfly the shrimp. Remove the tail shell and with paper towels, pat dry. 3) Place the... - 44.7751

MAKING 1) In a saucepan, melt the margarine. If desired, saute 1 tablespoon of chopped onions. 2) Keeping the pan away from the flame, stir in the flour. Cook for 5 minutes till the flour brown slightly making sure not to let it burn. 3) Take the pan off the... - 44.7751

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a bowl, beat the oil and egg together and keep aside. 3) In a plate, spread the freshly grated cheese and the bread crumbs on another one. 4) Dredge each fillet in the egg-oil mixture, then in the... - 44.7398

MAKING 1) Prepare steamed rice. 2) In a frying pan or wok , heat sufficient quantity of vegetable oil to 340 Deg F. 3) chop off excess fat from the fillets, pat dry, and season with salt and pepper; dust the fillets with the flour, dip in the... - 44.6988

Boil the potato dice in lightly salted water and, when cooked, mash them, leaving some lumpy pieces. Blend together the ginger pulp, mango powder, chilli powder, chopped green chillies, mint, coriander and salt in either a spice grinder or a food... - 44.6853

MAKING 1. Place veal amidst 2 wax paper pieces. 2. With a heavy plate’s edge or meat hammer, pound to ¼ inch thick. 3. Make into 2 X 2 inch pieces. 4. Take a large plastic bag. Add flour along with salt and pepper and mix well. 5. Add veal pieces and shake... - 44.6763

GETTING READY 1) Trim all the fat from the pork cutlets. 2) In a pie plate, slightly beat the egg. 3) Add bread crumbs on wax paper and dip the cutlets into the beaten egg, and then into the crumbs and coat well. 4) Set aside the cutlet for about 20 minutes... - 44.6436

GETTING READY 1) In a baking dish, marinate the cutlets in lemon juice forabout 1 hour. MAKING 2) Pat the cutlets dry with paper towel and sprinkle them with salt and pepper liberally. 3) Dip them in the eggs beaten with the water, then dip them in flour and... - 44.5864

MAKING 1) Heat a large pot, boil water over high heat and cover. 2) Add required salt and cook ravioli to package directions to al dente. 3) On a plate, pour cornmeal and mix with grated cheese, then mix in nutmeg and black pepper. 4) Take a medium sized... - 44.5821

GETTING READY 1) Heat all the sauce ingredients together to make sauce. 2) Cool the sauce and keep aside. MAKING 3) In a blender, puree the raw fish with milk or you may mash the fish with milk with... - 44.5274

GETTING READY 1) Trim off any visible fat from the lamb cutlets. MAKING 2) In a wok, brown the lamb cutlets in heated oil, remove with a slotted spoon and keep aside. 3) Then stir in the onions, season the taste and saute until softened. 4) Stir in the... - 44.4548

MAKING 1 Holding a sharp knife parallel to the cutting board, split each turkey tenderloin horizontally in half. 2 Make 4 thinner tenderloins. 3 Cut each in half crosswise to make 8 pieces in all. 4 Between the sheets of waxed paper, put the turkey... - 44.4321

GETTING READY 1) Make small slits in the lamb cutlets and place the sliced garlic into them. 2) Dip the cutlets into beatn egg and roll into breadcrumbs. 3) Keep the... - 44.3005

MAKING 1) Over the steaks, drizzle the lemon juice. 2) Combine together the salt, flour and pepper. 3) Mix together the water and egg. 4) Combine together the cheese and cornflake crumbs. 5) In the seasoned flour, dip the steaks and shake off the excess. 6)... - 44.2238

GETTING READY 1. Preheat the oven to (180°C/350°F or Gas Mark 4) MAKING 2. Cover and cook in the preheated moderate oven for 1 3/4 to 2 hours. 3. If you wish to freeze the dish, do so at this stage. Cool quickly. Leave in the casserole or transfer to a... - 44.2219

1. Mince the mutton. 2. Boil and mash the potatoes. 3. Chop onions, green chillies and ginger fine. Heat a small quantity of fat. Saute onions, green chillies, ginger and curry leaves. 4. Add potatoes, minced meat, pepper and salt. 5. Mix well, remove. The... - 44.1323

GETTING READY 1. Cook shells according to package directions. 2. Preheat the oven to 350°F 3. In a large pan, cook the shells according to the package instructions. MAKING 4. Season the veal cutlets with salt and pepper 5. Sprinkle the chopped onions on... - 44.1228

MAKING 1 For the parsley noodles: As per the package directions, cook noodles and drain well. 2 Toss the cooked noodles with 2 tablespoons butter and the parsley; keep warm. 3 Throughly wash the snow peas and break the steam end. 4 Using damp paper... - 44.0999

GETTING READY 1) Preheat the grill. MAKING 2) Rinse the fish cutlets and dry them thoroughly. 3) Sprinkle with the lemon juice and season with salt and pepper to taste. 4) In a bowl, combine the cheese, herbs, onion and a little lemon juice together. 5) Mix... - 44.0907

GETTING READY 1. Between two sheets of plastic wrap, place veal slice and pound lightly with a meat hammer, flat pan or a rolling pin to flatten it to 1/8-inch thickness. Take care not to tear the piece of meat. Do the same for all the fillets. 2. Season... - 44.0492

GETTING READY 1) Preheat the oven to 425°F (Gas Mark 7). MAKING 2) Use half the butter or margarine to dot the cutlets and season with salt and pepper. 3) Grill (broil) each side of the cutlets till they are soften. 4) In the meantime mix the tomatoes,... - 43.9741

GETTING READY 1) Rinse the cutlets in running cold water. Snip off the fins. MAKING 2) Use a saucepan to place the cutlets. Add cold water to just cover the cutlets. Add lemon, bay leaf and salt. 3) Bring the mixture slowly to the boil. Cover with a lid... - 43.9439

Drain the chickpeas and place them in a blender. Add the canned and fresh skim milks a little at a time, and process until the peas are completely pureed. Add the remaining creamy mixture ingredients and process until smooth and creamy. Set aside. Preheat a... - 43.8474

Cook milk on low heat until quantity is reduced by a quarter. Cool. Beat five eggs and add to milk with salt and half the ground spices. Mix well and spoon into a well greased, square or rectangular baking dish, so that it comes to a height of one inch. Steam... - 43.8207

MAKING 1. Place carrot,oil,water, seasoning in saucepan 2. Boil and simmer until carrots are tender 3. Press through sieve 4.Melt the margarine into the pan, then stir well while gradually adding flour to melted margarine 5. Cook for a couple of minutes... - 43.7507

Pound veal. Sprinkle with salt and pepper. Place 1 slice of cheese and 1 slice of ham on each patty. Cover with remaining patties. Roll in flour and spice mixture, dip in eggs and then into crumbs. Brown 5 minutes on each side. White sauce with mushrooms may... - 43.4513

MAKING 1) Take a pan and melt butter in it. Add celery, carrots and onion. Cook for about 10 minutes. 2) Add peas, beans, salt, 2 beaten eggs, matzo meal and pepper. 3) Mix all the ingredients and shape into 6 cutlets of equal size. 4) Take a small bowl and... - 43.3559

MAKING 1) In a bowl, coat chicken with vinegar, oil, seasonings, and rosemary and set aside. 2) Take a skillet, put in the chopped bacon (work in two batches if preparing salad for four). 3) Over medium-high heat, brown chicken and then transfer the bits to a... - 43.2398

Trim fat from cutlets. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add veal; cook 3 minutes on each side or until browned. Remove veal from skillet; drain and pat dry. Wipe drippings from skillet. Combine broth and next... - 43.2341

Pound the cutlets with a meat mallet thin. Mix the egg with milk. Dust with flour, dip into the egg wash, dredge in bread crumbs. Heat the oil in a skillet and fry the cutlets to golden brown on each side. Reserve hot. Heat the butter along with the garlic,... - 43.1539

PREPARE AND HEAT barbecue. 1.Trim chicken of excess fat and sinew. 2.Place garlic, peppercorns, coriander and salt in food processor bowl. Process 20-30 seconds or until the mixture forms a smooth paste. (This can also be done using a mortar and pestle.)... - 43.074

GETTING READY 1. Cut up 4-6 ounce cold game. MAKING 2. In a pan heat butter and cook the onions until soft. 3. In a bowl mix the game with enough mashed potato to make a firm mixture. 4. Now add the cooked onions, herbs, chutney, beaten egg and... - 43.0546

Pound the cutlets with a meat mallet thin. Mix the egg with milk. Dust with 1/2 cup of flour, dip into egg wash, and dredge in bread crumbs. Heat the oil in a skillet and fry the cutlets to golden brown on each side. Reserve hot. Heat the butter along with... - 43.0014

MAKING 1) Brush the lamb cutlets with oil and season well with herbes de Provence. keep in a pan and grill each side for about 5 min. 2) In a pan, place the cutlets and grill each side for about 5 min; remove cutlets and keep warm. 3) Place the pan on... - 42.982

GETTING READY 1) Use a fork to pierce the potatoes all over. 2) Directly on the floor of the microwave, place a paper towel. MAKING 3) In a square pattern, arrange the potatoes on the paper towel and microwave on high for about 5 minutes. 4) Flip the... - 42.7836

MAKING 1. In a small saucepan, combine tomato, sugar, vinegar, onion, apple and cloves and bring it all to boil 2. Cover it, turn the heat down and simmer for forty five minutes; turn the heat off and let it stand for ten minutes after which turn it into a... - 42.7828

Pound the cutlets thin with a meat mallet. Mix the egg into the milk. Dust the cutlets in the flour, dip into the egg wash, then dredge with bread crumbs. Heat the oil in a large skillet and fry the cutlets until golden brown. Reserve hot. Heat 1/2 the butter... - 42.7498

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 425 F. MAKING 3) In the soaked Romertopf, put the potatoes, carrots, onions, half of the wine, salt and pepper. 4) In the hot oven, cook for 45 minutes. 5) Meanwhile, in a frying pan,... - 42.7219

GETTING READY 1) Bone the fish. 2) In a bowl place together, onion, fish, salt, pepper and lemon juice to taste. MAKING 3) Mix the fish mixture until well combined. 4) Shape the fish mixture into small ball and press to form cakes. 5) In a flat bottom bowl,... - 42.7074

Place butter in medium bowl. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Set aside. Place crackers in food processor or blender bowl. Process until fine crumbs. Stir in Mexican seasoning. Dip each cutlet in melted butter and then in... - 42.6685

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Dredge the veal cutlets in flour, beaten eggs and bread crumbs in the same sequence. 3) In a skillet, heat olive oil and 1/4 cup of butter and saute the cutlets for about 3 minutes on each side till... - 42.603

Place a large bowl in the freezer until it is very cold. Meanwhile, melt half of the stick of butter. Place the ground chicken, sausage meat, 1 1/2 teaspoons of salt, 1/2 teaspoon of pepper, mace, and melted butter into the cold bowl. Mix well with your... - 42.5494

Pound the cutlets flat with a meat mallet. Dust the cutlets with 1/2 cup (125 ml) of flour. Heat the oil in a skillet and fry the cutlets for 3 minutes per side or until golden brown. Heat the butter in a sauce pan. Add the flour and cook over low heat for 2... - 42.4791

Pound the cutlets very thin, place on top 1 oz (30 g) of cheese, 1 oz (30 g) of lobster meat and 3 grapes. Fold and roll the meat to encase the filling. Place on a baking sheet and refrigerate for 1 hour. Blend the egg with the milk. Dust the veal rolls in... - 42.4241

In a 2 1/2-quart casserole, combine the onions, eggplant, garlic, and oil. Cover with a lid and microwave on high for 4 minutes. Add the red peppers and zucchini. Cover and microwave on high for 3 minutes. Stir in the tomatoes and juice, couscous, stock,... - 42.4059

Heat oven to 375°F. Lightly spray rack of foil-lined broiler pan with vegetable oil cooking spray or oil lightly. In shallow dish, combine oat bran, parsley, orange peel and sage; mix well. In another shallow dish, combine orange juice and egg white; mix... - 42.3954

Pound chicken breast halves, one at a time, between two sheets of plastic wrap until each piece of chicken is 1/8-inch thick. Stir together the 2 Tbsp flour, salt, and pepper in a shallow container. Heat a large saute pan over high heat. Dredge chicken in... - 42.3668

GETTING READY 1) Preheat oven to 325°F before baking. MAKING 2) Season cutlets with garlic. 3) Combine together breadcrumbs and cheese and coat cutlets with these seasoned crumbs. 4) Dip the cutlets in egg-water mixture and again coat with crumbs. 5) Heat... - 42.3602

MAKING 1) Layer the cutlets on the base of a shallow dish. 2) In a bowl, add the mustard and slowly mix in the wine. 3) Season well with salt and pepper and mix in the herbs. 4) Spoon the marinade over the cutlets and turn to coat well. 5) Place a lid over... - 42.3254

1. Pick and wash the gram. 2. Chop onion and chillies and peel and cut pumpkin. 3. Boil in very little water the gram, pumpkin, green chillies and onion. 4. When gram is cooked, remove from fire and mash to a pulp. 5. Hard-boil eggs and divide into... - 42.2521

In a cup, combine 3/4 teaspoon of the sage, 1/4 teaspoon of the salt, and the pepper. Rub over both sides of the cutlets. Place the cutlets in a glass dish large enough to hold them in a single layer. Slice 1 lemon and place the slices over the cutlets. Add... - 42.2199

GETTING READY 1. Boil eggs for 8-10 minutes. 2. Drain and refresh in cold water. 3. Shell, halve and chop the egg whites fine and sieve the egg yolks. Combine in a bowl 4. Chop the ham and combine with eggs and keep aside. MAKING 5. In a saucepan, melt... - 42.2129

MAKING 1) In a bowl add cream and whip till soft peaks. 2) Gently fold in the horseradish and 1 tablespoon of cheese and chill. 3) In a bowl, combine flour, remaining cheese, and pepper in a flat wide pan. 4) In an iron frying pan add oil and heat. 5) In a... - 42.1108

Pound meat until very thin. Sprinkle meat with rosemary and let stand for 2 hours. Mix eggs with onion, pineapple, cinnamon, crumbs, and enough yogurt to make a thick mixture. Put some of the filling on each cutlet. Roll up meat and skewer with toothpicks or... - 41.9773

GETTING READY 1. Trim excess fat off the chicken breasts and season with salt and pepper. Cut into 3, each breast half, pound and toss in flour. MAKING 2. In a skillet, heat oil and sauté the floured chicken breast cutlets until thoroughly cooked. Remove... - 41.9509

GETTING READY 1) Peel cucumber, remove seeds and cut the flesh into dices. MAKING 2) In a saucepan, heat butter and add cucumber, salt, pepper. Cover the pan and cook for 30 minutes or until tender. 3) Apply a coat of beaten egg on the cutlets and then coat... - 41.8952

GETTING READY 1. Trim excess fat off the chicken breasts and season with salt and pepper. Cut the chicken breasts into strips and toss in flour. MAKING 2. In a skillet, heat oil and sauté the floured chicken breast strips until thoroughly cooked. Remove... - 41.8469

GETTING READY 1) Neatly trim the cod cutlets. Place them in a shallow dish. MAKING 2) To make the marinade, mix together the oil, lemon juice, vinegar, parlsey, onion and the seasoning. Mix properly and pour the mixture all over the cod cutlets in the dish.... - 41.788

Preheat barbecue at HIGH. Slice mango in half and remove pit. Using small knife remove fibrous middle and discard. Dice remaining flesh and set aside. Place vinegar and sugar in small saucepan; bring to quick boil. Reduce heat and cook 4 to 5 minutes. Add... - 41.7863

In small mixing bowl, combine all sauce ingredients. Mix well. Microwave at High for 5 to 9 minutes, or until onion is tender, stirring once. Set aside. In 9-inch pie plate, blend egg and milk. On sheet of wax paper, mix bread crumbs and garlic powder. Dip... - 41.7501

Rinse chicken and pat dry. Place pieces one at a time, skinned side down, between 2 sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick. In a dish, mix flour, salt, pepper, nutmeg, and marjoram. Beat egg and water in a... - 41.7153

MAKING 1) Pass the garbanzo beans through a food mill, until lightly pureed. 2) In a mixing bowl, mix the garbanzo beans and rest of the other ingredients except the flour, crumbs, bacon fat and catsup together. 3) Add enough flour into the mixture to make a... - 41.7043

MAKING 1. Keep the cutlets over paper towels. 2. In a frying pan heat oil. 3. Add cutlets and brown each side for 3 minutes. 4. Sprinkle salt and pepper over it. 5. Drain out cutlets and keep warm. 6. In a pan mix wine and evaporated milk. Cook over... - 41.6937

1. Prepare panada (thick white sauce). 2. Boil and mince meat. Add seasoning and Worcester sauce. 3. Add to panada. 4. Spread mixture on to a plate. 5. When cool divide into even protions. 6. Form into cutlets. Goat with egg and crumbs inserting a piece of... - 41.6621

GETTING READY 1) Preheat oven to temperature of 335 degrees. MAKING 2) Wash the fish cutlets and trim away the fins with the help of scissors. Snip out the bone in the center and season the cutlets. Place them in a well-greased baking dish and keep aside. 3)... - 41.5725

Bring the water to a boil with the salt. Wash and drain the broccoli; remove the leaves and peel the stems from the bottom up. Cut the larger branches in half. Cook in the salted water 12 to 15 minutes. For the sauce melt 1 tablespoon of butter, add the flour... - 41.5225

Trim the cutlets to a neat uniform shape. Season with salt and pepper and coat with egg and breadcrumbs. Rub the cooked vegetables through a fine sieve, season to taste, and bind with a little egg yolk. Press into small dariole moulds and keep hot until... - 41.4462

1.Brush fish cutlets with lemon juice. Place under a preheated griller and cook for 4-5 minutes each side. Remove from griller and keep warm. 2.Place shallots, garlic, tomatoes, mushrooms, wine, basil, oregano and pepper to taste in a saucepan. Bring to the... - 41.2378

GETTING READY 1) Soak the sago in water just enough to cover the sago until it swells. MAKING 2) Cook the Maggi 2-Minute Noodles as per the directions on the pack and allow to cool. 3) Combine the mashed potatoes, chopped green chillies, coriander leaves,... - 41.1414

MAKING 1) Marinate the lamb and turn to coat well. 2) Place the lid and turning occasionally refrigerate for 4 hours. 3) In a pan, heat butter and brown the cutlets on both sides. 4) Mix in the shallots and cook for 5 minutes. 5) Raise the heat and strain... - 41.1175

Pound the lamb cutlets flat. In a food processor mix 3 tbsp (45 ml) of butter along with the turkey chives, onions, seasonings, mushroom, 3/4 cup (180 ml) bread crumbs and the sherry. Heat the remaining butter in a skillet and saute the mixture for 5 minutes... - 41.1074

Clean brains and remove all membranes. Wash, dry and coarsely mash with a fork. Add all ingredients except eggs and breadcrumbs and mix well. Add just enough beaten eggs to bind. Divide into twelve portions and shape into cutlets. Dip into beaten eggs and... - 41.0263

1. Marinate the lamb chops in the honey, half the rosemary and olive oil for about 1 hr. In a heavy frying pan over a high heat, fry the lamb trimmings and chine bone for a good 20 mins or until the fat begins to run and they turn dark in colour and become... - 40.8017

Fry onions in hot oil till crisp. Drain and crush. Remove centre bone of Bombay duck and crush into a paste with mortar and pestle. Mix all chopped ingredients, crushed onion, fish, ground spices, and soaked bread. Add a littie beaten eggs and form into... - 40.5086

Combine the currants, dates, apples and bread crumbs together. Place equal amounts of filling on the cutlets. Fold and roll the breasts to encase the filling. Hold together with tooth picks, refrigerate for 1 hour. Dust the cutlets with the flour. Heat the... - 40.4796

Pound veal to 1/4 to 1/8 inch thickness. Sprinkle lightly with salt. In 8-inch skillet brown the veal and garlic quickly in oil. Dissolve bouillon cube in 1/2 cup boiling water. Add oregano; pour over meat. Reduce heat. Simmer, covered, 10 to 12... - 40.4308

On one side of each cutlet, place ham and cheese; fold cutlet in half. Pound edges together to seal or secure with wooden toothpicks. Dip cutlets in bread crumbs mixed with salt, pepper and allspice; dip in egg, then again in bread crumbs. Coat bottom of... - 40.3562

Melt ghee, mix in flour and cook 2-3 mins. Lower heat and mix in milk and cook into a very thick sauce. Place well seasoned and cooked mince, sauce, pepper, salt and chopped onion in a bowl and mix well. Sprinkle flour on the working surface and shape cutlets... - 40.2802

PREPARE AND HEAT barbecue. Trim chicken of excess fat and sinew. 1. Prick skin of cutlets with point of a knife. Place cutlets in large frying pan of boiling water. Reduce heat, simmer 5 minutes. Remove from pan; drain. Cool. Combine olive oil, garlic,... - 40.2484

In a 3-quart casserole, mix the water, cornmeal, and oil until smooth. Microwave on high for 5 minutes. Stir well, then microwave on high for 5 minutes, or until thickened. Microwave on high, stirring every 2 minutes, until all of the water has been absorbed... - 40.1757

1. Trim excess fat from cutlets. Using meat mallet, pound each cutlet between sheets of plastic wrap until cutlets are slightly flattened. 2. Combine soy sauce and garlic in dish, mix well. Add cutlets, cover, marinate 30 minutes; turn several times during... - 40.0421

Place each chicken piece between 2 pieces of plastic wrap. Pound lightly with the flat side of a meat mallet to 1/2 inch thick. Remove plastic wrap. Sprinkle chicken with salt and black pepper. In a shallow dish combine bread crumbs, Parmesan cheese, parsley,... - 39.986

1. Dip veal cutlets in flour. 2. Heat fat in a skillet over medium high-heat. Brown veal until lightly browned on both sides. Remove veal. 3. Add celery, onion and mushrooms to pan. Cook until limp but not browned. Return veal to pan. 4. Add soy souce.... - 39.8827

In a shallow bowl or pie plate, lightly beat the eggs with the milk. In a separate bowl or on a sheet of waxed paper, combine the Parmesan cheese, bread crumbs, oregano, and salt. Dip the veal first in the egg mixture, then in the Parmesan mixture, until well... - 39.855

Set Power Select at MEDIUM-HIGH. On one side of each cutlet, place ham and cheese; fold cutlet in half. Pound edges together to seal or secure with wooden toothpicks. Dip cutlets in bread crumbs mixed with salt, pepper and allspice; dip in egg, then again in... - 39.7915

Trim the veal and cut each cutlet three-quarters of the way through, making a pocket. Mix the celery salt, paprika and pepper, and rub into the cutlets. Peel and chop the onions. Heat the butter in a frying pan and cook the onions until softened. Remove from... - 39.7751

GETTING READY 1) Finely chop the shallots after peeling then put aside. 2) Add 1/4 teaspoon salt and 1/8 teaspoon pepper to season the pork. MAKING 3) Heat the oil in a large skillet over moderate-high heat. 4) Now add the chops and cook until browned on... - 39.6567

1. Boil and mince meat. 2. Peel, boil and mash potatoes with a little milk. 3. Mince onions, saute in a little fat. Mix with mutton. Add seasoning and chopped parsley. 4. Make a roll of the mutton mixture and cover with mashed potatoes. 5. Coat with egg and... - 39.6393

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 425 F. MAKING 3) In a frying pan, heat butter. 4) In hot butter, fry the chops slowly. 5) Add salt and pepper to taste. 6) To the soaked Romertopf, transfer the chops and add cream on... - 39.5958

Sprinkle lemon juice over veal scallops and let stand for 1 hour. Place bread crumbs on a flat plate. Roll veal in crumbs, then dip in egg and roll in crumbs again. Preheat stovetop grill. Brush grill surface with butter. Cook veal over medium-high heat about... - 39.5047

MAKING 1 In a pie plate, whisk egg and water until frothy. 2 Place flour in a pie plate or on waxed paper. 3 In another pie plate or on waxed paper, mix bread crumbs, marjoram and parsley flakes. 4 Coat cutlets on both sides with flour. 5 Dip... - 39.4883

Heat the lard in a heavy skillet until it is very hot. Arrange the cutlets in the pan, one beside the other. Do not cover the pan. Let the cutlets cook for five or six minutes until they have browned. Then turn them over to let them brown on the Add the... - 39.1672

1.Shell prawns. Remove intestines and wash well. 2. Grind together onions, garlic, ginger, green chillies and salt, to a fine paste. 3. Smear, paste on prawns. 4. Marinade for half an hour. 5. Dip prawns in egg. Cover with bread crumbs and shallow fry in hot... - 39.1662

Flatten the cutlet with a mallet to about 1/4" thickness, or have butcher do this for you. Then cut into 6 pieces for serving. Sprinkle with 1 tablesp of the flour and 1/2 teasp of the salt which have been combined. Saute the onion in 2 tablesp of the fat... - 39.1641

To make the filling, cook the onions in the ghee until lightly browned. Add the chillies, salt and minced meat. Pour in 1/4 pint (2/3 cup) of the stock, bring to the boil and simmer for about 45 minutes, until the mince is cooked and the mixture is quite... - 39.1045

Mix together oat bran and garlic powder; set aside. Pour egg substitute onto a plate to use to coat turkey. Dip turkey first into egg substitute mixture, then oat bran mixture to coat. Cover and chill 30 minutes. Coat a large skillet with non-fat cooking... - 39.0494

1. Trim the lamb chops by cutting away the flesh with a sharp knife to expose the tips of the bones. 2. Place the oil, lemon juice garlic, lemon pepper and salt in a shallow, non-metallic dish and whisk with a fork to combine. 3. Lay the springs of rosemary... - 39.0397

Chop the hard-boiled eggs finely. Make a thick white sauce, with butter or margarine, flour and milk. Add the mustard, tomato ketchup, chopped eggs and salt and pepper to taste. Leave the mixture to cool, then form into 6 cutlets. Coat each with beaten egg... - 38.9607