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Custard Sugar Recipes
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1) Preheat oven to 325°.
2) In a small saucepan, add sugar and water to combine over moderate heat.
3) Cook the mixture without stirring for 6 to 8 minutes or until it turns light brown caramel syrup.
4) Remove the saucepan from... - 41.9096
Preheat the oven to 325°F (170°C).
Heat the custard cups.
Put 3 tablespoons of the sugar with the water in a small pan.
Cook over moderate heat, stirring constantly, until the syrup is a rich brown.
Pour the caramel into the custard cups.
Turn them so that... - 40.0482
Vanilla Custard Cream Filling
Combine sugar, flour and salt.
Scald milk in the top of a double boiler placed over direct heat.
Gradually add the hot milk to the dry ingredients, mixing thoroughly.
Return to the top of the double boiler and cook over boiling water until thickened, stirring... - 39.3746
Snow Capped Custard
Separate eggs, placing whites in small mixer bowl and yolks in 4-cup measure.
To yolks, add 1/4 cup sugar and cornstarch, mixing well.
Stir in milk.
Cook uncovered, 4 minutes or until mixture just about boils, stirring occasionally during last half of cooking... - 39.2816
Creme Caramel (caramel Custard)
Melt 1/2 cup sugar in a heavy frying pan over moderate heat.
When carmelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted.
Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 39.0864
Baked Egg And Milk Custard
1. Use a 2 cup glass measure to measure out the milk. In a microwave, scald milk on (high) for 3-4 minutes.
2. Use another 2 qt. glass dish, to boil 1 1/2 cups water on (high) 3 for minutes.
3. Beat eggs lightly and then add sugar, salt... - 37.1304
Butterscotch Custard Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge high; do not prick.
Bake in 450° oven for 5 minutes.
For filling, in mixing bowl beat eggs slightly with rotary beater or fork.
Stir in the 2 cans of... - 35.6545
Custard With Crisp Sugar & Berries
Dress up this homemade vanilla custard with a drizzle of golden caramel and a bright garnish of fresh strawberries.
In a 1- to 2-quart pan, warm milk over medium heat until steaming.
In a large bowl, beat eggs, 1/3 cup of the sugar, and vanilla.
Gradually... - 35.4678
Maple Flavored Custard French Toast
Combine first 4 ingredients and 1/2 teaspoon salt.
Mix milk with eggs; add flour mixture.
Beat till smooth.
Pour into shallow pan.
Soak bread in egg mixture 1 5 minutes; turn carefully.
Making sure both surfaces are thoroughly coated, soak 15 minutes... - 33.297
Custard Sauce With Caster Sugar
1. Mix yolks, sugar and essence in a basin.
2. Whisk in boiled milk.
3. Return to a strong bottomed pan.
4. Place on a low heat and stir with a wooden spoon till it coats the back of the spoon. Do not boil.
5. Pass through a fine strainer. - 32.7994
Aunt Hattie's Buttermilk Custard Pie
Cream butter, sugar, and egg yolks well.
Add flour, beat.
Add buttermilk and stir well.
Add well-beaten egg whites, stir enough to mix.
Bake as any custard pie in unbaked pastry shells.
Spoon gelatin soaked in 4 tablespoons cold water with the remaining c - 32.2382
Simple Baked Custard
In 4-cup measure, measure milk.
Add sugar, eggs, salt and vanilla.
Beat with rotary beater until well combined.
Pour into four to five 5 or 6-oz.custard cups, filling 3/4 full.
Sprinkle with nutmeg.
Cook uncovered, 4 1/4 to 5 minutes or until they start to... - 28.909
Blend the cornflour with the milk, stir in the egg yolks and sugar, and cook over a gentle heat until thick.
Beat in the vanilla.
Allow to cool. - 21.509
Baked Custard Without Sugar
Mix milk with hot water and pour over eggs, adding salt and nutmeg.
Pour into well-buttered custard cups and top with a bit more nutmeg.
Place custard cups in a pan of hot water and bake in a 325° oven for 1 hour. - 18.8689