Custard Style Cheesecake Recipes

Enjoy our collection of custard style cheesecake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for custard style cheesecake recipes.
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New York Style Strawberry Swirl Cheesecake

Michele McAdoo for the Kraft Kitchens shares a recipe that's a creative spin on classic NY style cheesecake. Instead of serving with fresh strawberries, seedless strawberry jam is swirled on top of the batter for a beautiful marbled effect.  Gorgeous and... - 42.039

Chilled Pineapple Cheesecake

Chilled pineapple cheesecake is a frozen cheesecake made with a vanilla wafer crust. The crumbly and light crust of the chilled pineapple cheesecake is filled with cream styled cottage cheese cpmbined with heavy cream, pineapples, eggs and flavored with lemon... - 43.3075

Cheesecake

This video is in Filipino. - 95.7725

New York Cheesecake Part Two

You don't really need to fly to NYC to taste the best cheesecake. Jon-Marc shares his tried-and-true, melt-in-your mouth cheesecake that is extremely easy to make. Smooth and silky, this no-bake cake is an ideal summertime treat. So gather your pots and pans... - 85.2022

New York Cheesecake Part One

If you are looking for sweet ways to jazz up your romantic evening, how about preparing some cheesecake, a la the New York style. Bosie explains how you can relish the best NYC cheesecake by sitting at any part of the world. Try it to know it. - 109.402

Cup Custard Cheesecake

Preheat oven to 325°. Grease the bottom and sides of a 7-inch cheesecake pan. Sprinkle crumbs evenly over bottom. In a large bowl, using an electric mixer, beat together cream cheese, sugar, cornstarch and vanilla until soft and fluffy. Add eggs and mix... - 33.5819

Old English Custard Cheesecakes

1. Roll out the paste thinly and rest it. 2. Use it to line 2 1/2-inch small tart pans. 3. Prick the bottoms of the pastry cases. Chill. 4. Combine in a bowl the cookie crumbs, ground almonds, confectioners' sugar and lemon rind. Stir to mix. 5. Work in the... - 44.8607

New York Cheese Cake

If you want to try out your baking skills but not very sure about it, try this New York cheese cake recipe as it is easy to make and there are hardly any chances of failure. For a better understanding watch the video and see how confidently Maria makes this... - 116.633

New York Style Cheesecake

Preheat oven to 300°. Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour, vanilla and rind; mix... - 43.3514

Cheesecake New York Style

Blend the cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring-form pan. Blend the sour cream, 1/2 cup sugar, eggs, and vanilla in a food blender for 1 minute. Add the cream cheese. Blend until... - 39.8578

Classic New York Style Cheesecake

1. Preheat oven to 325°F. 2. Mix zwieback crumbs, butter and 1 tablespoon sugar. Press into the bottom of a 10-inch springform pan. 3. Beat eggs in a medium bowl until thick and lemon colored, about 5 minutes. Add 1 1/3 cups sugar and vanilla. Set aside. 4.... - 36.8958

Japanese Style Cheesecake

Yummy and soft cheesecake!! This video shows how to prepare Japanese style soft cheesecake. With a classic topping of fruits and nuts, they make a wonderful dessert. When served with fresh fruits or fruit sauce, it makes an amazing dessert which is loved by... - 122.476

Cheesecake New York Style

Prepare dough for two 9-inch pie crusts, as directed on package. Wrap in waxed paper. Place in refrigerator for 1 hour. Preheat oven to 400°. Roll out 1/3 of dough on lightly floured board to form 9-inch circle. Place on bottom of 9-inch spring-form... - 42.6132

Cheesecake, New York Style

Blend the cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter, and line the bottom of an 8 or 9 inch ungreased spring-form pan. Blend the sour cream, 1/2 cup sugar, eggs, and vanilla in a food blender for 1 minute. Add the cream cheese. Blend until... - 40.724

Cheesecake, New York Style

With electric mixer, beat softened cream cheese, sugar, flour and grated peels until smooth. Add eggs, one at a time, and beat until fluffy. Pour into baked crust in bread 'n cake bake pan; cover. Set inside crock pot. Cover and cook on high setting for 2 1/2... - 34.1399

Sunshine (new York Style) Cheesecake

Let's hear it for New York! The lights will inspire you, so will this dish. This Sunshine (New York Style) Cheesecake is reminiscent of all things NYC. It is pure joy to watch your spoon sink into this cheesecake, but the greater joy is to eat it. Watch and... - 120.067

Deadly Dark Choco Cheesecake

Wondering what dessert to serve to your most special guests - here is a great cheesecake recipe which is going to prove your labor of love. Baking a cheesecake requires some expertise, however once you watch chef Caryn to demonstrate the steps in this video,... - 121.622

New York Cheesecake

The video here displays a simple recipe to make New York style cheesecake in an easy manner with all the important tips to prepare a perfect cheesecake. Try out this amazing cheesecake recipe and share with your family and friends too! - 133.232

Custard Style Scrambled Eggs

Most of us land up making very rubbery, overcooked scrambled eggs and thus go for the simpler omelet or fried egg breakfast! Chef John teaches the technique to make a very creamy custard like soft scramble, the texture we all know and love. This makes the... - 119.587

No Bake Cheesecake

1. Dissolve gelatin in hot water in a medium-size saucepan. Pour 1/2 cup into a 1-cup measure; stir in cold water; set aside at room temperature while preparing custard mixture. 2. Beat egg yolks slightly in a small bowl with a fork; slowly stir in a generous... - 34.0086

Lemon Cheesecake Tower

1. Separate eggs, putting whites in a small bowl, yolks in a second small bowl. Beat egg yolks slightly with water and salt; sweeten with your favorite no-calorie sweetener, using the equivalent of 1 cup (48 teaspoons) sugar. 2. Mix unflavored gelatin and... - 38.4822

Lemon Cheesecake

MAKING 1) In a medium-size saucepan dissolve gelatin in hot water. 2) Pour 1/2 cup and mix with cold water; keep aside at room temperature. 3) In a small bowl beat egg yolks slightly. 4) Gently stir in 1/2 cup of the hot gelatin mixture. Pour it back into... - 45.7219

Creamy Cheesecake Ring

Microwave directions: Generously butter a 6 cup ring mold. Coat mold with graham cracker crumbs; set aside. In a 2 cup glass measure combine milk and ginger. Micro cook, uncovered, on 100% power (HIGH) for 1 1/2 to 2 min utes or till heated through. In a 21/2... - 43.7902

Chicago Style Deep Pan Pizza

It’s a turkey pepperoni pizza Chicago style baked to a crispy perfection! Ken does an excellent job of making these wonderful looking pizzas! See the video for more on how to make them! - 123.532

Pineapple Cheesecake Cups

Pineapple Layer: Mix first 3 ingredients in saucepan; add pineapple juice. Cook and stir till thick and clear. Add peel and lemon juice. Pour into six 6 ounce custard cups. Cheesecake Layer: To cream cheese, add eggs, one at a time, beating smooth after... - 37.8517

Italian-style Napoleon Cake

Watch Victoria in her Italian kitchen, share with you an easy Napoleon cake recipe with tips on how to make the smoothest and lightest cream Patisserie. This is not chew and sugary, just a luscious cake made with crisp thin layers slathered with delectable... - 120.136

English Trifle

English Trifle has a terrific taste. English Trifle gets its taste from cream sherry mixed with trifle custard and strawberries, flavored with mint leaves. English Trifle is love by many across the world. - 38.4158

Vanilla Creme Brulee

Put the cream into a double saucepan and bring to the boil. Meanwhile beat caster sugar and egg yolks together. Pour the hot cream into this mixture, return all to the double boiler and stir until it thickens. Put it into a greased fireproof dish and cook in... - 27.8263

Rich Cream Cheesecake

To make shortbread, sift flour onto a clean working surface or into a large bowl. Dot with butter. Make a well in the center and add sugar, egg yolk, salt and lemon peel. Working from the center outwa'rds, quickly knead all ingredients to a smooth... - 43.1264

Chocolate Malted Cheesecake

Chocolate Malted Cheesecake! Yummy! Isnt your mouth watering? This is a yummy dessert that will definitely be a winner at the next party you host. I served the Chocolate Malted Cheesecake last week for my wedding anniversary. Needless to say, my husband... - 46.033

Creamy Chocolate-amaretto Cheesecake

1. Preheat oven to 300°. 2. Place wafers in a food processor,- pulse until coarsely ground. Sprinkle crumbs into bottom of an 8-inch springform pan coated with cooking spray. 3. Place the sugar and next 8 ingredients (sugar through cream cheese) in a food... - 33.2277

Peanut Butter And Jelly Cheesecake

Combine oats, peanuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325°, 10 minutes. Combine cream cheese, granulated sugar, peanut butter and flour, mixing at medium speed on electric mixer until well blended. (Batter will... - 40.0085

Honey Raisin Cheesecake

Mix 1 cup flour, 1/4 CUP sugar and 34 teaspoon salt; cut in butter till mixture resembles coarse crumbs. Blend in beaten egg. Pat dough evenly on bottom and 1 inch up sides of an 8x8x2-inch baking dish. Bake in a hot oven (400°) for 15 minutes;... - 42.3231

Salted Caramel Cheesecake

This is a luscious dessert recipe that is a combination of cheesecake and caramel dessert. - 38.0135

Lemon Refrigerator Cheesecake

In double boiler combine 3/4 cup sugar, gelatin, and salt. Stir in beaten egg yolks and evaporated milk. Cook and stir over simmering water till gelatin dissolves and mixture thickens slightly, about 10 minutes. Remove from heat; add lemon peel; cool. Stir in... - 38.976

Holiday Cheesecake

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This holiday cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 51.7729

Skip-several-steps Cheesecake Roll

Lightly grease a 15x10x1 inch baking pan. Line with waxed paper; grease paper. For filling, in a medium mixer bowl combine the cream cheese and the 1/3 cup sugar; beat with an electric mixer on medium speed till smooth. Add the whole egg, milk, and shredded... - 42.2114

Individual Corn Custards

1. Grease four 6-ounce custard cups; set aside. 2. In small bowl, combine corn, half-and-half, butter or margarine, salt, and pepper; cover bowl with large plate. Cook at medium (50% power) 6 minutes or until hot, stirring after 3 minutes. 3. In 4-cup glass... - 27.2069

Cheese Custard In Squash Shells

1. Halve zucchini or summer squash lengthwise; parboil in boiling salted water to cover in large saucepan 5 minutes; drain and carefully scoop out seeds. 2. Mix cottage cheese and cheddar cheese, eggs, dillweed, salt and pepper in a medium-size bowl, then... - 28.4151

Individual Lemon Cheesecakes

1. Sprinkle about 1 tablespoon gingersnap crumbs in each of six 6-ounce custard cups. 2. Beat cream cheese, sugar, egg, lemon peel and vanilla in medium bowl with hand beater about 2 minutes or until blended. Microwave uncovered on medium (50%) 4 to 5... - 28.3028

Coffee Cheesecakes

Melt butter or margarine. Combine with the crushed wafers and the 1 tablespoon sugar. Press into bottom of six 6-ounce custard cups. In large mixer bowl beat egg whites to soft peaks; gradually add the 1/2 cup sugar, beating to stiff peaks. Beat together... - 40.8778

Individual Ricotta Cheesecakes With Peach Puree

1. For the peach puree, in a medium-size bowl combine the peaches and 3/4 cup of warm water and set aside to soak 30 minutes. 2. Transfer the peaches and the soaking liquid to a food processor or blender, add 4 tablespoons of the sugar and 4 teaspoons of the... - 40.8734

Kiwi Cheesecake

GETTING READY 1) Soften the gelatin by soaking it in 1/2 cup water. 2) Whip the cottage cheese with cold water. MAKING 3) To make the custard on a double boiler mix together the milk, 1/2 cup sugar and the egg yolks. 4) Cook till the... - 48.4974

Patriotic Cheesecake

Frost the entire cheesecake with whipped topping or cream. Spread blueberry pie filling on one fourth of the cake for the blue background for stars. Arrange strawberries or cherry pie filling in stripes across rest of cake. Using a pastry bag, pipe whipped... - 25.7045

Strawberry Cheesecake Ice Cream

In a large heavy saucepan, heat the half-and-half cream to 175°; stir in the sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least... - 42.9567

Mini Mandarin Cheesecakes

Drain oranges, reserving 1 tsp (5 mL) juice; set aside. Line six 3/4-cup (175 mL) custard cups with large paper baking cups. Place 1 vanilla wafer in each, flat side down. In bowl, microwave cream cheese at Medium-Low (30%) for 1 minute or until slightly... - 39.3119

Cherry Cheesecake Cups

Unwrap cream cheese and place in small mixer bowl. Soften cream cheese at LOW (1) for 3 minutes. Beat in sugar, egg, lemon juice, and vanilla till light and fluffy. Line custard cups with paper bake cups. Place a vanilla wafer in bottom of each cup. Fill the... - 35.5105

Layered Berry Cheesecake

Cut strips of waxed paper to fit sides and extend 1 inch (2.5 cm) above sides of 10-inch (3 L) spring form pan. Cut cake horizontally in half; place top layer, cut side up, in pan. Drizzle cut side of each cake layer with concentrated raspberry juice. Cover... - 45.8175

Strawberry And Cream Cheesecake

Make Graham-Cracker Crust: In small bowl, combine crumbs, 2 tablespoons sugar, and the butter; mix well with fork. Reserve 1/4 cup. With back of spoon, press rest of mixture on bottom of a 9-inch springform pan. Refrigerate. Make Filling: In small, heavy... - 39.9285

Chocolate Marble Cheesecakes

Line six ramekin dishes (custard cups) with greased foil, so that it stands about 4 cm/1 1/2 in above the rims of the dishes. Mix the crushed biscuits with two thirds of the butter and press into the bases of the dishes. Beat the sugar and vanilla into the... - 41.9654

Devonshire Cheesecake Cups

GETTING READY 1. In six custard cups, place a paper cup and place a vanilla wafer in each; set aside MAKING 2. Unwrap the cheese cream and add it into a one and a half quart bowl; microwave at LOW for two minutes until soft 3. Add brown sugar, egg and... - 41.0489

Cheesecake Cups

1. Place a cheesecloth-lined strainer over a medium-size bowl. Spoon the yogurt into the strainer, cover it with plastic wrap and refrigerate 4 to 6 hours. 2. Leaving the yogurt in the strainer, stir in the sugar, lemon zest and vanilla. Cover the strainer... - 30.3675

Cheesecake Squares

Sift dry ingredients into basin, rub in butter until mixture resembles fine breadcrumbs. Mix to dry dough with water and lemon juice. Turn out on to floured board and knead lightly. Divide in half, roll out one half to fit base of greased lamington tin,... - 41.8129

Marble Cheesecake

Place butter in a 9-inch glass pie plate. Microwave at HIGH 30 seconds to melt. Stir the crumbs and 1/4 cup sugar into the melted butter. Press evenly over sides and bottom of the pie plate. Microwave at HIGH 1 to 2 minutes. Rotate 1/2 turn after 1... - 34.3371

Cheesecake Tarts

Here is a wonderful twist you can give to your cheesecake - Yeah, try out this yummy Cheesecake Tart, something out of the ordinary you try on every occasion. The canned cherry pie filling makes this Cheesecake Tart all the more exciting along with the... - 42.0121

Blueberry Glazed Cheesecake

Combine the graham wafer crumbs, sugar and melted butter and mix well. Press the mixture into the bottom of an 11 or 12" (28 or 30 cm) springform pan. Refrigerate. In a small saucepan combine the gelatin, 3/4 c. (175 mL) sugar and salt. Beat together the egg... - 45.0797

Creamy Lemon Cheesecake

GETTING READY 1. Heat oven to 350°F. 2. MAKING 3. For making the crust combine graham cracker crumbs, sugar and PURITAN Oil in 9-inch pie plate. Mix well with fork. Press firmly against bottom and halfway up sides of pie plate. 4. For making the filling... - 47.888

Home Made Cheesecake Squares

Sift all the dry ingredients into a large bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Add the water and lemon juice and beat to a firm dough. Knead lightly for 3 minutes. Divide the dough in half and roll out one half to fit the... - 38.9879

Raspberry Cheesecake Parfaits

Raspberry Cheesecake Parfaits is a chill and serve variety and you can confidently add this to your party menu. These Raspberry Cheesecake Parfaits are packed with everything ideal for a yummy treat. Just give this Raspberry Cheesecake Parfaits a try, you... - 31.2021

Trimmed Down Chocoberry Cheesecake

Preheat oven to 325°F. To prepare graham bottom, stir together graham cracker crumbs and margarine, press onto bottom of 8-inch spring- form pan. In food processor, place cottage cheese; process until smooth. Add Neufchatel cheese, sugar, cocoa and... - 39.6351

Fruited Cheesecake

Combine crumbs and 1/4 cup sugar; stir in butter. Press on bottom and sides of an 8- or 9-inch spring-form pan; chill. Combine gelatin and 1/2 CUP sugar; stir in concentrate. Cook and stir till gelatin is dissolved; cool. Beat cottage cheese till smooth; stir... - 40.413

Surprise Cheesecake

Thoroughly mix gelatin, 1/2 cup sugar, and salt. Beat together egg yolks and milk; add to gelatin mixture and cook over low heat, stirring constantly, just until gelatin is dissolved. Remove from heat; add lemon peel; cool. Stir in cottage cheese, lemon... - 43.977

Cottage Cheesecake Pie

Prepare Graham Cracker Crust. Press, crumb mixture onto bottom and sides of a 9-inch pie plate. Chill in refrigerator about 1 hour or till firm. For filling, in mixer bowl beat drained cottage cheese with electric mixer or rotary beater about 5 minutes or... - 41.6039

Blueberry Lemon Cheesecake Parfaits

1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt from paper towels into a bowl using a rubber spatula. Add cream cheese and powdered sugar to... - 22.6565

Cheesecake

Melt butter in 6 1/2" (17 cm) plastic or glass microproof round dish with straight sides. Add remaining ingredients for crust blending well with fork. Press into bottom of pan. Cook on HIGH 1 1/2 minutes. Combine all ingredients for filling in blender jar and... - 44.8289

Strawberry Topped Cheesecake

Strawberry Topped Cheesecake has a great taste. For the cake lovers, Strawberry Topped Cheesecake is a must try recipe. The topping of strawberries and vanilla enhances the taste of Strawberry Topped Cheesecake. - 44.7614

Marble Mint Cheesecake

Marble Mint cheesecake with chocolate whipped topping. If you are one among the many people looking for a delicious marble mint cheesecake recipe, then this can be it. Check it out! - 44.582

Marble Mint Cheesecake

Grease a 9-inch spring form pan. Coat bottom and sides of pan with graham cracker crumbs, and set aside. Place cottage cheese in container of electric blender, and process until smooth; set aside. Beat cream cheese with electric mixer until smooth; add... - 36.527

Surprise Cheesecake

Thoroughly mix gelatin, 1/2 cup sugar, and salt. Beat together egg yolks and milk; add to gelatin mixture and cook and stir over low heat, till gelatin is dissolved. Remove from heat; add lemon peel; cool. Stir in cottage cheese, lemon juice, and... - 46.9303

Lemon Cheesecake

MAKING 1) To make the Crumb Crust, combine together 1 cup of zwieback crumbs, 1/4 cup of sugar, 3/4 teaspoon ground cinnamon, 3/4 teaspoon ground nutmeg and 1/4 cup of melted butter. Mix till the ingredients are blended and the mixture is crumbly. 2) Keep 1/4... - 46.3211

Easy Lemon Cheesecake

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This easy lemon cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 49.7586

Whitecap Cheesecake

1. Separate eggs, putting whites in a small bowl and yolks in a second small bowl. Beat egg yolks slightly; beat in water and salt; sweeten with your favorite no-calorie sweetener, using the equivalent of 48 teaspoons (1 cup) sugar. 2. Mix gelatin and dry... - 37.1042

Yummy Lemon Cheesecake

Mix crumbs, 1/3 cup sugar, and spices. Add butter, stirring till combined; reserve 1/4 cup crumb mixture. Press remainder on bottom and 2 1/2 inches up sides of 8-inch (or 2 inches up sides of 9-inch) springform pan. Chill. For filling, in saucepan combine... - 42.2993

Tofu Cheesecake

GETTING READY 1.Preheat the oven to 350 degrees F. 2.For preparing the crust - take a medium mixing bowl and add in cracker crumbs, cocoa and mix. 3.Using a pastry blender or 2 knives placed in manner to resemble a scissor, cut in the margarine so that the... - 47.6016

Cheesecake With Walnut Praline And Chocolate Ganache

Dessert lovers and cheese lovers cannot resist cheesecakes, let us add some difference to the regular cheesecake with walnut praline and chocolate ganache. This cheesecake definitely has a twist to it. Watch this video and see how the chef proceeds to make... - 156.704

No Bake Lemon Cheesecake

GETTING READY FOR THE CRUST 1) In a bowl, mix together crumbs, sugar, cinnamon, nutmeg and butter. 2) Rub the crumb mixture using hands until it turns into grainy texture. 3) Force down the crumb mixture in the bottom and side of an 8 to 9 inch spring form... - 43.373

Gingerbread With Quark Cheesecake

1. Preheat the oven to 275°. Spray a 6-inch spring form pan with vegetable oil spray. Wrap the outside of the pan tightly with foil and set it in a small roasting pan. 2. Make the cheesecake: In a medium bowl, using an electric mixer beat the cream cheese... - 33.3005

Extremely Classic & Incredibly Delicious New York Cheesecake

This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas. We couldn't think of a better way to honor Best Movie Nominee, Extremely Loud and Incredibly Close, than a Classic New... - 35.1809

Fruit Glazed Cheesecake

Fruit Glazed Cheesecake simply lovely in taste. Fruit Glazed Cheesecake gets its desired taste from cheese mixed with eggs and sour cream flavored with lemon juice and vanilla, and glazed with strawberry glaze. Fruit Glazed Cheesecake is inspired by many... - 43.5089

Yogurt Cheesecakes

For those having cheese loving kids for dinner or any meal, here is a recipe just right to please them. Check out Stacey as she makes a quick and amazing cheesecake using yogurt and a few other simple ingredients and flavors. Healthy and delicious, a sure hit... - 111.389

Cafe Au Lait Cheesecake

In saucepan combine the 3/4 cup sugar, gelatin, and salt; stir in egg yolks and milk. Cook and stir over low heat till gelatin dissolves. Blend in coffee powder; cool. Sieve cottage cheese by pushing through a strainer; stir into gelatin mixture along with... - 44.4457

Cafe Au Lait Cheesecake

Blend sugar, gelatin, and salt. Stir in egg yolks and milk. Cook and stir over low heat till gelatin dissolves. Blend in coffee powder; cool. Stir in cottage cheese and vanilla. Chill, stirring occasionally, till mixture mounds when spooned. Beat egg whites... - 43.191

Cafe Au Lait Cheesecake

Break zwieback into blender container; add cinnamon. Blend to crumbs. Remove and set aside. Put cold water and gelatin in blender container; let stand a few minutes to soften. Add boiling water, brown sugar, and salt to container; blend till dissolved. Add... - 48.564

Cottage Cheese Cheesecake

This cottage cheese cheesecake is a lovely dessert made with a light and crispy garham cracker crust. Filled with cottage cheese, cream cheese with eggs and vanilla for flavore, the cottage cheese cheesecake is topped with sour cream and fresh fruit. - 44.5989

Cafe Au Lait Cheesecake

MAKING 1) In a saucepan, combine 3/4 cup sugar, gelatin and salt together. 2) Stir in the egg yolks and milk. 3) Stir and cook over a low heat until the gelatin is dissolved. 4) Blend in the coffee powder and allow to cool. 5) Press the cottage cheese... - 45.5436

Poinsettia Cheesecake

GETTING READY 1) Preheat oven to 350°. 2) Thoroughly grease the sides and base of a 9" spring-form pan (or other round pan with deep sides). MAKING 3) In a bowl, combine crumbs and 1/4 cup sugar. 4) Melt the butter and allow to cool. 5) Add crumbs and... - 48.3104

Raspberry And Lime Cheesecake Quick Bites

Got a sweet tooth? This recipe is a must try for you. Watch Chef Tse prepare these yummy Raspberry and Lime Cheesecake Quick Bites almost effortlessly. Surprise your family to this delicacy today. - 128.444

Savory Crab Cheesecake

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) In small bowl add crust ingredients and mix together. 3) Press mixture at the base of ungreased 8- or 9-inch springform pan. 4) Bake for 5 to 9 minutes. 5) In a large bowl add all filling ingredients... - 43.288

Fruit Crown Cheesecake

MAKING 1 For fruit mixture: on top of a double boiler, soften gelatin in water. 2 Heat, stirring constantly, over boiling water until gelatin dissolves; remove from the heat. 3 In a small bowl, combine fruit cocktail and syrup, sugar, lemon juice and... - 45.8349

Cheesecake Easter Egg

Using a cold or slightly frozen custard-type cheesecake, mold it into one large or two smaller egg shapes. Lightly dampen hands if necessary (it is much the same as making a meat loaf). Work quickly, handling cheesecake as little as possible. Smooth surface... - 31.8731

Traditional New York Cheesecake

New York Cheesecake is a traditional American cake. These are creamy, smooth and rich. This authentic creamy dessert will add a taste of New York to any dining table. -

Hawaiian Cheesecake

Mix 1 1/2 cups coconut and butter and press on bottom of 8 or 9-inch springform pan. Bake in preheated moderate oven (350°F.) about 10 minutes; chill. Drain pineapple, reserving syrup. Add enough water to syrup to measure 1 cup. In top part of double boiler,... - 46.4417

Japanese Cheesecake

A light and fluffy cheesecake made with whipped eggs and very little cream cheese. - 44.1254

Tiramisu Cheesecake With Chocolate Chip

Have you ever imagined what will happen if two great desserts are put together in a pan? Watch this video recipe of Tiramisu Cheesecake with Chocolate Chip. This recipe combines the best of tiramisu with luscious cheesecake. It is one of the best desserts for... - 140.219

Mustard Custard

This is a brilliant Mustard Custard recipe!. This tasty Mustard Custard is a favorite amongst my friends. Try the Mustard Custard and you will understand why! - 28.5764

Traditional Corn Custard

Place butter in 1-quart casserole. Microwave on medium for 1 minute or until butter melts. Add remaining ingredients. Cover with glass lid or plastic wrap. Microwave on medium for 9 minutes. Stir and continue cooking on medium for 7 to 8 minutes or until... - 26.6914

New Mexican Corn Custard

1 Preheat oven to 375°F. Combine all of the ingredients in the order listed and pour into a buttered 3-quart casserole. 2 Bake in the oven for 45 minutes, then reduce the temperature to 325°F. and continue to bake for 15 to 45 minutes or keep the casserole... - 30.5907

Savory Dinner Egg Custard

To prepare 1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and notch a decorative cross on each mushroom cap. 2. Combine SEASONING ingredients and bring... - 44.8694

Egg Tofu Custard

To prepare 1. Prepare 2 1/4 cups bonito stock. 2. Combine BROTH ingredients, and, stirring occasionally, bring to a boil over medium heat, making sure that salt dissolves. Force-cool by swirling bowl with broth in a larger bowl containing water and ice... - 41.414

Homemade Bread And Butter Custard

Lay bread, buttered side up, in single layer in square glass baking dish (8 x 8 x 2 inches). Scald milk by heating until bubbles appear around edge. Slightly beat eggs in large bowl. Add sugar and vanilla; beat just until blended. Gradually and gently beat in... - 36.7394

Fruit Custard Pizza

In small mixer bowl combine cottage cheese and butter; beat till smooth and well blended. In large bowl stir together flour, rolled oats, lemon peel, and salt. Add cottage cheese mixture to dry ingredients; mix well. Form into ball. With hands, press evenly... - 43.8825

Grandma's Custard Corn Pudding

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine dry milk powder and water. Add eggs, Splenda, onion flakes, parsley flakes, and black pepper. Mix well to combine. Stir in cream-style corn and whole-kernel... - 42.2176

Peanut Butter Custard

1. In medium saucepan, combine peanut butter and dessert mix. Gradually add milk, stirring until smooth. 2. Cook, over medium heat, stirring constantly, until mixture comes to full boil. 3. Pour into bowl; let stand 2 minutes. 4. Place a sheet of waxed paper... - 24.7008

Cottage Cheese Custard

Put first 4 ingredients in blender with cup markings or a 2 cup measuring cup; pour in milk to the 2 cup mark. Put in blender; blend smooth. Pour into four or five greased 5- or 6-ounce custard cups; set in shallow pan on oven rack. Pour hot water into pan, 1... - 35.6941

Italian Style Popovers

In small mixing bowl combine eggs, milk, water, flour, dry Italian salad dressing mix, and salt. Beat at medium speed of electric mixer or with rotary beater 1 1/2 minutes. Add cooking oil; beat 1/2 minute longer. Pour batter into 6 greased 6-ounce custard... - 28.4264

Japanese Style Salad

1. Prepare chicken breasts as directed in Chilled Somen Noodles. Drain crab meat. Remove any shell or cartilage. 2. Soak wakame seaweed for 10 minutes in water. Do not soak too long. Rinse. Pour boiling water over wakame, then drain and squeeze out excess... - 38.3537

Corn Pudding

Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert. Stir custard mix into milk, add butter and corn. Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574

Mexican Style Dip

MAKING 1) In 6-oz custard cup [10-oz custard cup] put margarine and garlic. 2) Place in microwave and cook uncovered on high (550 watts) for 30 to 45 sec [1 to 1 1/4 min] till garlic is soft. 3) Mix cheese, salsa and chili powder. 4) Cook uncovered in... - 35.8789

Southern Style Orange Flan

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a heavy skillet, sprinkle 3/4 cup sugar evenly. 3 Place the skillet over low heat. 4 Caramelize the sugar, stirring often until the sugar melts and is light golden brown in color. 5 Among... - 45.2548

Italian-style Popovers

Italian-Style Popovers are yummy and easy to prepare. They are perfect for dinner at home or for a party. My family loves it and I end up making it often. Try these Italian-Style Popovers and you will understand why its their favourite. - 32.1705

French Style Baked Eggs

€¢ Bake in glass custard cups or French ceramic ramekins. €¢ Break each egg into a ramekin. €¢ Pierce each yolk and white carefully with the point of a little knife. €¢ Pour 1 teaspoon (5 mL) of milk or cream over each egg- €¢ Place 2 ramekins... - 29.6098

Mexican Style Eggs

MAKING 1) In a 1-quart glass measure, combine olive oil, onion and garlic and microwave for 1 to 2 minutes at Power Hi for the Sauce. 2) Stir in chopped tomato, reserved juice, jalapeno pepper, cumin and salt and mix well to combine all ingredients. 3) Allow... - 46.7501

New Orleans Style Pumpkin Pie

GETTING READY 1. Preheat oven to 350F. MAKING 2. In medium bowl, beat combining milk, sugar and eggs with rotary beater just to combine. 3. In another bowl, mix well combining pumpkin, molasses, melted butter, salt and spices. 4. Fold in custard mixture... - 47.7609

Mexican-style Egg Cups

Mexican egg cups are a simple and delicious snack that can be fixed in a jiffy. Prepared in a microwave with eggs and cheese in tortilla lined cups, the mexican cheese cups are spiced with green chilies and taco sauce. - 40.4255

Country Style Vanilla Ice Cream

In a large saucepan, heat 2-1/2 cups milk to 175°; stir in the sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats... - 37.7946

Yummy Chocolate Cornet Oriental Style

Attention chocolate lovers!! Here is something you should not miss out on. These Yummy Chocolate Cornet Oriental Style is an absolute treat. Surprise your family this weekend with this Japanese delicacy. - 123.689

Cheese Cake Hawaiian

Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine. Press evenly over bottom and side of a buttered 8 inch spring form pan. Bake in moderate oven (350°) for 10 minutes, or until crumbs are set. Cool... - 44.1412

Bread Pudding Cake

Preheat oven to 375°. Slice French bread into 1/2 inch round croutons. In a large mixing bowl, combine milk, eggs and sugar. Using a wire whisk, blend these 3 ingredients well. Add vanilla, cinnamon and nutmeg. Continue to blend until all ingredients are... - 38.4308

Moulded Vegetable Moussaka

Cut eggplants lengthwise into quarters. With a grapefruit knife, cut centers of eggplant from skin, making skin sec- tions about Vi inch thick. Cut center sections crosswise into 1/2-inch-thick slices. Brush 2 baking pans, 10- by 15-inch size, with olive... - 32.6672

Egg Benedict

Prepare Hollandaise sauce. Place Canadian-style bacon on plate. Cover with waxed paper and microwave on high (550 watts) until hot, 30 to 60 sec [45 to 60 sec]. Place water and vinegar in 6-oz custard cup [divide water and vinegar between two 6-oz custard... - 35.6488

Salmonl Topped Pita Wedges

In a medium mixing bowl combine salmon, celery, green onion, yogurt, mustard, and dill. Mix well. Spray a 1-cup mold or bowl, or a 10-ounce custard cup with nonstick coating. Press salmon mixture into the mold, bowl, or custard cup. Cover and chill for 2 to... - 39.9909

Golden Crust Chicken Pies

In a medium saucepan stir flour into soup. Stir in milk and pepper. Cook and stir over medium heat till mixture is thickened and bubbly. Cook for 1 minute more. Stir in chicken or turkey and cream cheese. Heat through, stirring to melt cream cheese. Pour the... - 40.7863

Salmon With Cream Sauce

In 2-quart (12x7) baking dish, arrange salmon steaks with thin ends toward center. Place green pepper in small custard cup and cook, covered, 1 minute. Sprinkle green pepper ove, salmon. Spoon corn over salmon. Cook covered with wax paper or plastic wrap, 6 ... - 24.4672

Corn Pudding

My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445

Cottage Cheddar Puff

Preheat oven to 375°F. Spray two 10-ounce custard cups with nonstick cooking spray; set aside. In blender container combine cheeses, egg yolks, reconstituted onion, mustard, and Worcestershire sauce and process until smooth, scraping down sides of... - 26.7548

Crustless Quiche

In mixing bowl, beat eggs, half and half, salt and nutmeg until well mixed. Stir in parsley, cheeses and Canadian bacon. Pour into six 6-oz. custard cups. Cook, uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until knif - 28.2024

Crustless Quiche

In mixing bowl, beat eggs, half and half, salt and nutmeg until well mixed. Stir in parsley, cheeses and Canadian bacon. Pour into six 6-oz.custard cups. Cook uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until knife... - 33.1451

Cottage Cheddar Puff

Preheat oven to 375°F. Spray two 10-ounce custard cups with nonstick cooking spray; set aside. In blender container combine cheeses, egg yolks, reconstituted onion, mustard, and Worcestershire sauce and process until smooth, scraping down sides of container... - 27.626

Couscous Tlmbales

In a medium saucepan, combine the broth, beans, tomato, and spice blend. Bring to a boil over high heat. Stir in the couscous. Cover and remove from the heat. Let stand for 5 minutes. Coat a k-cup custard cup or measuring cup with cooking spray. Stir the... - 37.5136

Jade Appetizer Cups

MAKING 1 In a 4-cup measure, dissolve gelatin in hot water. 2 Stir in frozen grapefruit until sections separate easily then stir in lime juice. (Mixture will thicken quickly.) Fold in the avocado. 3 Spoon the mixture into six 5-ounce molds or custard cups.... - 36.4176

Frozen Fresh Fruit Dessert

MAKING 1. In a small mixing bowl combine cream cheese, sugar, sour cream, lemon peel and lemon juice. 2. Fold desired fruit into cream cheese mixture. 3. In four 6-ounce custard cups place paper bake cups. SERVING 4. Fill cups with fruit mixture and serve. - 34.0897

Chicken Ramekins

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, mix all the ingredients together thoroughly. 3) Into 6-ounce custard cups or well-buttered individual molds, firmly pack the mixture. 4) Bake in the preheated oven for about 30... - 36.8653

Steamed Welsh Pudding

Steamed Welsh pudding is a traditional European style pudding made on various occasions. You can serve it with custard, caramel or fruit sauce. You will love this dessert a lot. - 43.7356

Deep South Corn Pudding

GETTING READY 1. Preheat the oven to 300 degree F 2. Butter a baking dish or soufflé dish. MAKING 3. In a bowl break eggs and whisk with a wire whisk. 4. Add corn starch blended in milk, corn, sugar and salt to the eggs. 5. Whisk to blend well. 6. Pour... - 41.0749

Banana Cream Pie

In a 4 cup glass measure, thoroughly mix the milk and egg substitute. Microwave on high power for 2 1/2 to 3 1/2 minutes, stopping and stirring several times, until the mixture is hot but not boilingIn the top of a double boiler, mix the sugar and... - 37.982

Mexicali Eggs

Brush one side of each tortilla with water to soften. Press each tortilla, brushed side up, into a 10 ounce custard cup or individual casserole. Bake in a 400° oven for 5 to 7 minutes or till crisp. Sprinkle bacon in tortilla cups. Meanwhile, for sauce, in a... - 39.5567

Chicken Ramekins

Lightly grease two 6-ounce custard cups with shortening; set aside. In a mixing bowl stir together the egg and the 3 tablespoons yogurt. Stir in the bread crumbs, parsley, marjoram or basil, salt, and onion powder. Stir undrained chicken into egg... - 40.0974

Chicken Salsa Topped Potato

Up to 6 hours before mealtime, scrub potato; prick with a fork. Place in a clear plastic bag; seal. In a custard cup stir together chicken, chili salsa, and onion powder. Securely cover with clear plastic wrap. Pack potato, chicken-salsa mixture, a... - 30.6808

Broccoli And Cheese Stratas

1. Preheat oven to 350°F. Using a 3-inch round biscuit-cutter, cut out a circle from the center of each slice of bread and set aside. Cut remaining bread into 1/2-inch cubes. 2. Into each of two 10-ounce custard cups arrange half of the bread cubes. Sprinkle... - 28.5132

Heavenly Dessert Cheese Molds

Heavenly Dessert Cheese Molds has a divine taste. Heavenly Dessert Cheese Molds gets its taste from cheese mixed with cream and flavored orange sauce. Heavenly Dessert Cheese Molds is cherished by many across the world. - 35.4196

Black Bottom Banana Cream Pie

Prepare and bake Pastry Crust. Let cool completely on a wire rack. Combine 1 tablespoon cornstarch, 2 tablespoons sugar, cocoa, and dash of salt in a small heavy saucepan; gradually add 1/3 cup milk, stirring with a whisk. Cook 2 minutes over medium-low... - 40.2416

Wild Rice And Ham Countrytart

Heat oven to 425°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up... - 42.4668

Apricot Delice

1. Line the base of a 1.2 litre / 2 pint / 5 cup heart-shaped or round cake tin with non-stick baking paper. 2. Drain the apricots, reserving the juice. Put the apricots in a food processor or blender fitted with a metal blade, together with the sugar and 60... - 37.6842

Tuna Mushroom Puffins

Tuna mushroom muffins or puffins is a savory and snacky muffin recipe that can soothe your hunger pangs in a jiffy. Baked with tuna, onions and mustard, it has a zippy taste. Bake them up and enjoy them as a savory snack. - 38.0558

Paella

Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their liquid,... - 33.921

Creme Brulee

Let your taste buds savor something extra smooth and delicious; yes this Creme Bruleeis an ultimate French dessert to serve! You would be amazed at the taste of this, it is so awesome that it tastes a lot like the restaurant-style! Give this Creme Brulee a... - 36.5488

Slaw Fillet Roll-ups

1. In a 6-ounce custard cup, combine sour cream, mustard, horseradish and celery seed. Pat fillets dry with paper towels. Spread about 1 teaspoon sour-cream mixture on 1 side of each fillet. Set aside remaining sour-cream mixture. 2. Top each fillet with... - 27.2146

Little Dill Cheese Loaves

1. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Heat cheese just until lukewarm in small saucepan; stir into yeast mixture; add sugar, onion,... - 36.9197

Lamb Tart Avgolemono

Preheat oven to 400°F . Brush pastry with egg white and bake 5 minutes. Let cool while preparing filling. Combine next 10 ingredients in large bowl and mix gently but thoroughly. Spoon into prepared shell. Beat eggs lightly . Add remaining ingredients and... - 40.8262

Chicken Chunk Dinner

Place potato patty on 9-inch plate. Cover with microwavable paper towel and microwave on high (100%) until hot, 2 1/2 to 3 minutes; break up with fork. Stir in sour cream, milk, dash of salt and pepper. Mound potato mixture on plate; sprinkle with... - 43.3508

Spumoni Semifreddo With Chocolate, Cherries, And Pistachios

Combine yolks, 3 T sugar, rum, and salt in a mixing bowl set over a saucepan of simmering water to create a double boiler. Beat with a hand mixer until mixture triples in volume, lightens in color, and reaches 140° on an instant read thermometer, 6-8... - 44.0943

Lemon Mousse

If you want to impress your in-laws with a traditional southern dessert, Scott has the best answer for you and that is Lemon Mousse. Or if you like a lemon dessert, this recipe is going to be perfect for you. Scott has got this recipe from his grandmother and... - 144.197

Tipsy Pudding

Tipsy Pudding are delicious and unique. I have a sweet tooth and this dish is one of my favorites! Try this Tipsy Pudding recipe and you will understand why. - 45.5974

Eggs In Rice Nests

Eggs in Rice Nests complete delicious food. - 34.9361

Paella

Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion, and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their... - 35.3161

Little Dill Cheese Loaves

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir; dissolve yeast. 2. Heat cheese just until lukewarm in small saucepan; stir into yeast mixture; add sugar, onion, dill weed,... - 35.8863

Little Dill Cheese Loaves

GETTING READY 1) in a large bowl, pour moderately warm water. Spinkle yeast into the water and stirr until dissolved. Keep aside. MAKING 2) In a small sauce pain heat the cheese until lukewarm and stir in the yeast 3) Using an electric hand whisk/mixer bet... - 44.3913

Broccoli Corn Bake

GETTING READY 1. In a custard cup, place the butter or margarine 2. Place the cup in the microwave. Do not cover the cup. 3. In the microwave, cook the butter or margarine on 100 per cent power or High for 30 to 40 seconds, till it melts. 4. Take the cup out... - 46.2621

Broccoli Corn Bake

MAKING 1) In a 6-ounce custard cup add butter or margarine. Cook on 100% power (high) for 30 to 40 seconds until melted. 2) Add to the 1/4 cup crushed whole wheat crackers and toss to coat. Keep aside. 3) In a 1-quart casserole or a medium bowl add broccoli,... - 46.4507

Country Corn Pudding

GETTING READY 1. Start preheating the oven to 350° F temperature. MAKING 2. Take a 1-quart saucepan and melt margarine in it. 3. Add scallion in melted margarine and stir-fry it against medium high heat with frequent stirring method; continue the cooking... - 48.4574

Savory Bread Pudding

GETTING READY 1.Preheat the oven to 350 degrees F. MAKING 2.Take a 9 inch nonstick skillet and melt some margarine in it. 3. Add in onion, mushrooms, garlic and saute on medium to high heat for 1 to 2 minutes until veggies are tenderized. 4.Now add the... - 47.1455

Swedish Tea Ring

This Swedish Tea Ring is simply awesome ! Try this out for your party tea this weekend with your friends. Bake this candied fruits and almond bread beforehand and see for yourself if you like it. your suggestions for this Swedish Tea Ring are welcome. - 45.7241

Bacon And Chicken Marengo

1. Sprinkle chicken with salt and pepper. Heat olive oil and 1 tablespoon of the butter in 5-quart Dutch oven over medium heat; add chicken, skin-side down. Cook until chicken is golden, 7 to 8 minutes. Turn chicken over; add onion and garlic. Cook until... - 38.0291

Cajun Gumbo

1. Prick sausage with fork. In small saucepan of boiling water poach sausage 5 minutes to release excess fat. Drain. 2. Coat nonstick Dutch oven or large saucepan with cooking spray. Heat over medium-high heat. Add onion, green and red peppers, and garlic.... - 42.0465

Fresh Peach And Hazelnut Shortcake

GETTING READY 1) Cream together the butter and the sugar thoroughly and then whisk in the eggs and the flour. 2) Keep aside in a cool place. 3) If you have only fresh hazelnuts, toast them until brown right through, then snap off their skins and chop... - 47.1936

Strawberries In Chocolate

Cooking at home is real fun, but when it comes to making dessert, most of us have a heartache. These strawberries in chocolate will definitely make your life easier as it is unbelievably easy and fast to make and it will speak for you when you make it for... - 98.4561

Diwali Special Basundi - Maharashtrian Rabri

Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108

Pistachio Phirni - Pistachio Rice Pudding

Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384

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