Combine sugar and gelatin in medium saucepan; add water. Cook and stir till gelatin dissolves. Chill till partially set; beat till frothy. Beat egg whites with almond extract to stiff peaks; fold into gelatin mixture. Carefully fold in chopped almonds. Divide... - 39.3605

This Almendrado is simply mind blowing ! Try this almond dessert as soon as possible. Your suggestions for this Almendrado are welcome ! - 32.8854

Combine sugar and gelatin in saucepan; add water. Stir over low heat till gelatin and sugar are dissolved. Chill till partially set; beat till fluffy. Beat egg whites with extract to stiff peaks; fold into gelatin mixture. Carefully fold in chopped... - 42.8201

Beat eggs until frothy in a small bowl odd sugar, beating until thick and lemon colored. Set mixture aside. Scald milk in top of a double boiler over simmering water, stir in cocoa. Gradually stir one fourth of hot milk mixture into egg mixture; add to... - 31.0954

Slightly beat egg yolks, sugar, and salt in the top of a double boiler. Gradually add milk, stirring constantly. Cook over simmering water, stirring constantly, until mixture coats a metal spoon. Remove from heat. Cool slightly; blend in orange juice... - 31.5975

Drain syrup from peaches into a 2 cup measure; add water to make 13/4 cups; pour 1 cup into a small saucepan. Dice peaches and set aside. Heat syrup mixture in saucepan to boiling; stir into gelatin in a medium size bowl until gelatin dissolves; stir in... - 36.629

cald 3/4 cup milk in the top of a double boiler, and stir in 2 egg yolks, slightly beaten with 3 tablespoons icing sugar. Cook and stir over hot, not boiling, water until the mixture coats a spoon. Remove from heat, and add a pinch of salt and 1/2 teaspoon... - 18.2506

Beat yolks until thick and lemon colored; then beat in sugar, salt and sherry. Cook over hot (not boiling) water 5 minutes, stirring constantly. Remove from heat. Serve warm or cold over fresh fruit pieces. Makes 2/3 cup. - 23.0552

The custard sauce is a sweet and delicious dessert sauce made with egg yolks and scalded milk along with sugar. The custard sauce is flavored with vanilla and can be used for any dessert. - 26.8267

Beat all ingredients until fluffy. Serve immediately or refrigerate until chilled. - 17.9349

Heat milk in top of double boiler until small bubbles form around edge. Beat egg yolks, sugar and salt together, and add to the hot milk. Turn heat low, so that water in bottom stays hot but not rapidly boiling. Cook mixture, stirring, until it coats a metal... - 29.0942

Use a double-boiler and be sure that water in the lower part does not boil. Beat egg-yolks and add sugar and salt. Pour the hot milk on this mixture and stir until the sugar is dissolved.Return to the double-boiler and cook stirring constantly until the... - 22.2553

Combine all ingredients except egg in saucepan and cook over low heat, stirring constantly until mixture becomes thick and transparent. Add a little of the hot mixture to the egg. Mix well, then return to hot mixture. Cook about 2 minutes longer, stirring... - 25.733

1. Combine the sugar, flour, and salt in the top of a double boiler. Add eggs and egg yolk; mix thoroughly. Blend in 1/4 cup of the milk. 2. Heat remaining milk just until hot. Blend into mixture in double-boiler top. Stirring constantly, cook over simmering... - 23.7463

Tahini Custard is a quite popular pudding recipe nowadays. Tahini Custard is also easy to prepare. They still remain in my favorites list. - 22.7899

Custard Sauce is a dessert sauce. Custard Sauce gets its taste from eggs mixed with milk and flavored with vanilla extracts. Custard Sauce is used to make different varieties of dessert recipes. - 26.415

If you think you have tasted the best of custard sauce then try out this Vanilla Custard Sauce recipe and then you might want to change your opinion! It is nothing but a very simple custard sauce with a fine vanilla flavoring and some heavy cream in it! Give... - 31.7716

Follow package directions, but increase milk to 21/2 cups. Add a dash of nutmeg if desired. - 13.2727

1. Mix the custard powder in 1/2 teacup of cold milk to a smooth paste. 2. Put the rest of the milk to boil with the sugar. 3. When the milk starts boiling, add the custard powder gradually. 4. Cook for 1 minute. 5. Cool the sauce and add the vanilla essence. - 29.3904

Why not try this very simpe yet delicious Custard Sauce to pep up your desserts. Quite versatile, I have flavored this Custard Sauce vanilla. Do give it a try! - 25.3565

The Custard Sauce is a perfect addition to most of your fruit puddings. Trust me, you will realize that you made the right choice by taking this Custard Sauce recipe when you taste it for yourself! Just try it! - 28.5172

The Custard Sauce is a creamy sauce served with fruits or puddings. The creamy layers formed by beaten eggs and milk is sweet enough for your evening dessert. Even if you are calorie conscious, still you are bound to prepare the Custard Sauce recipe. - 33.815

In double boiler, scald cream with vanilla and 1 1/2 cups milk used for cooking meringues. Beat egg yolks until light. Add sugar, flour and salt. Add a little of the cream-milk mixture. Stir this into the rest of the cream-milk mixture. Cook over hot water,... - 33.6708

Scald the cream. Beat egg yolks with sugar until thick. Add hot cream slowly, stirring. Cook until mixture coats the back of a spoon. Flavor as desired. - 22.8913

"Combine cornstarch and 1 cup cold water; simmer, stirring constantly, until clear. Add remaining ingredients; simmer, stirring constantly, until smooth and thickened. Serve warm over pound cake." - 26.1974

1. Beat the egg and sugar together. 2. Pour in the milk. 3. Cook in a double boiler or in a basin over hot water. Cook very gently until the mixture just coats the back of a wooden spoon. 4. Cool and add the vanilla essence. - 26.0877

Combine sugar, flour, and salt in the top of a double boiler. Add the eggs and egg yolk; mix thoroughly. Blend in 1/4 cup of the milk. Heat remaining milk just until hot. Blend into mixture in double-boiler top. Stirring constantly, cook over simmering water... - 34.9581

Pour milk into large mixing bowl. Add pudding mix and cinnamon. Beat with wire whisk until well blended, 1 to 2 minutes; cover. Refrigerate until ready to use. - 21.002

Custard Sauce is a delicious and addictive side dish. My daughter who hates custard in any form actually licks this off the bowl. Try this Custard Sauce recipe for yourself! - 27.6023

In heavy saucepan mix egg yolks, sugar, and salt. Gradually stir in milk. Cook and stir over low heat till mixture coats metal spoon. Remove from heat. Cool pan at once by setting in cold water. Stir 1 to 2 minutes, then stir in vanilla. Chill. - 26.059

Combine cornstarch, honey and salt in top of double boiler. Add slightly beaten egg yolks and blend together. Mix skim milk powder and water using wire whisk. Gradually stir in the milk mixture, blending until smooth. Bring water to a boil in lower part of... - 36.1002

In a 4 cup glass measure, stir together sugar, cornstarch, and salt. Gradually stir in milk. Microwave, uncovered, on HIGH (100%) for 2 1/2 minutes or until mixture is slightly thickened. Do not boil. In a small bowl, beat egg yolks until blended. Beating... - 32.6507

Prepare pudding according to package directions, but using 2 1/2 cups milk and adding vanilla. Chill about 30 minutes or until mixture is the consistency of custard sauce. (If mixture gets too firm, beat with rotary beater till smooth.) Cut any large... - 24.154

This tasty Custard Sauce is a favorite at my home. I prepare this tasty sauce for my desserts, but before I can use it the sauce bowls are licked clean!! Try this yummy Custard Sauce recipe yourself! - 29.1264

1. Combine all ingredients except vanilla. 2. Cook in double boiler over hot, not boiling, water, stirring constantly. When custard coats a silver spoon, remove from heat. 3. Cool at once by placing pan in bowl of ice water. Stir in vanilla. - 22.9045

The caramel custard cups is a versatile desert that can be served hot or cold and are baked in custad cups with a caramel sauce base. The eggs, vanilla, milk and sugar makes the custard before it is baked or chilled. The chilled caramel custard cups are... - 23.2987

Beat egg white with salt until foamy. Add 1/2 cup sugar gradually, beating well after each addition. Beat just until egg whites form soft peaks. Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony. Fold egg yolk into egg... - 27.7667

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

1. Dilute the custard powder with a little cold milk. 2. Boil remaining milk. 3. Pour the boiled milk gradually over custard powder. 4. Return to the saucepan. 5. Stir till it boils. Mix in the sugar. - 30.095

This Custard Sauce is simply irresistible. Try this Custard Sauce on a get together; you will definetely get a lot of compliments for this dish. - 24.1813

1. Blend the sugar and custard powder, with a little of the measured milk, in an ovenproof measuring jug or glass bowl. 2. Stir in the rest of the milk. 3. Microwave the sauce on HIGH for 3-4 minutes or until thickened, stirring after every 2 minutes. Stir... - 18.1274

Custard Sauce makes any dessert it is added to a masterpiece. The yummy flavor of this sauce is sre yo addict you to it! Try this wonderful Custard Sauce recipe! - 18.7826

Have you been swept off your feet lately?? This yummy Pour Custard Sauce is sure to do so. This European Pour Custard Sauce is a delectable Dessert. Whenever you try out this Pour Custard Sauce, don't forget to let me know your experience while preparing and... - 43.9245

Scald milk with vanilla bean in heavy small nonaluminum saucepan over medium-high heat and set aside. Combine egg yolks and sugar in medium bowl and whisk until mixture is thick and lemon colored. Gradually whisk milk into egg mixture. Return to... - 29.1759

Blend egg, milk, sugar, and salt in the top of a double boiler. Cook, stirring constantly, over hot water until the custard coats a metal spoon. Remove from heat and flavor with vanilla or other flavoring. Cool quickly. - 22.2243

Mix together the sugar and egg yolks or whole egg. Warm the milk until about at blood heat. Stir the milk into the egg, return the whole to the rinsed pan and cook gently until the egg thickens, without boiling or the egg will curdle. At once pour out of the... - 24.1917

Heat the milk in a large bowl, in the microwave for 5 minutes on HIGH. Put the egg yolks in a bowl, add the sugar and whisk until pale and foamy. Pour the boiling milk over in a thin stream, whisking constantly. Filter the custard over a bowl and microwave... - 22.3529

Bring the milk just to the boil in a saucepan, then remove from the heat. Whisk the egg yolks and sugar, together in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Gradually pour in the milk, whisking all the time. Pour the mixture... - 24.8483

1. Beat egg. Add sugar and salt. 2. Pour hot milk over. Stir well. 3. Pour into a double boiler and cook till thick. - 29.8925

1. Blend the dried egg and water to a smooth cream. Stir in the vanilla essence and sugar. 2. Heat the milk almost to boiling point in a small saucepan. Stir into the egg mixture. Whisk well. Return to the rinsed-out saucepan. 3. Cook the sauce over a very... - 24.4712

Slightly beat egg yolks. Combine the beaten egg yolks with the sugar replacement and salt in a saucepan. Gradually stir in the skim milk. Cook and stir over low heat until mixture thickens and coats the spoon. Remove from heat and pour into a bowl. Stir in... - 31.8216

Combine sugar, corn starch and salt in 1-quart bowl. Mix well. Gradually add milk to dry ingredients, stirring until mixture is smooth. Add egg yolks, beating until well combined. Microwave 3 to 4 minutes on high, uncovered, or until mixture coats a metal... - 22.2238

In a heavy, medium-size saucepan, combine 1/2 cup of the milk with the cornstarch. Stir with a whisk until the cornstarch is dissolved. Add the remaining milk and the honey, and cook over low heat until the sauce thickens and comes to a boil, stirring... - 27.9457

In a large, heavy saucepan, combine the milk, cream, vanilla bean or extract, and 1/2 cup of the sugar. Mix well and bring to a simmer over medium heat. In a medium bowl, combine the remaining 1/2 cup sugar with the egg yolks. Whisk until thoroughly... - 37.4598

Set Power Select at MEDIUM. In medium glass bowl, combine milk, sugar and flour; heat 4 to 4 1/2 minutes or until sauce is slightly thickened, stirring twice. With wire whip, quickly stir in egg yolks. Set Power Select at MEDIUM-LOW. Heat 1 to 1 1/2 minutes... - 34.586

Heat skim milk in top of double boiler, over direct heat, until bubbles form around edge of pan. In small bowl, lightly beat Egg Beaters with sugar. Gradually add hot skim milk, beating constantly. Return to double boiler. Cook over hot, not boiling, water... - 28.1277

Before you start, decide how confident you are. If you are unsure or are in a rush, add a teaspoon of cornflour to the ingredients. This will prevent the mixture from turning into scrambled eggs if you don't get the method quite right. Beat the egg yolks and... - 37.9871

Puree prunes in blender or food mill. Add the lemon juice, and let cool. With mixer at high speed, beat egg whites with salt until frothy. Gradually beat in sugar; beat until stiff peaks form. Add puree, 1/4 cup at a time, beating well. Beat, at high speed, 2... - 29.9745

Cut pear halves into thin slices with sharp knife, cutting up to, but not through, stem ends. Holding stem end in place, gently fan out slices from stem. Place on dessert plates. Spoon about 1/3 cup Creamy Custard Sauce around pears. Place raspberry and mint... - 21.9396

1. Put the eggs into a mixing bowl with the sugar and lightly beat them together. 2. Put the milk in an ovenproof measuring jug and microwave on HIGH for 2 minutes until the milk becomes lukewarm. 3. Stir the milk into the beaten eggs, then strain this... - 29.1958

Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5925

The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast! - 29.2613

This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it ! - 24.9146

Basic Custard Sauce is simply irresistible. Try this amazingly delicious Basic Custard Sauce recipe; I am sure you will always tempt to prepare this for every party! - 31.6878

In a double boiler, bring milk to a boil. Set aside. In a mixer bowl, at high speed, whip remaining ingredients until thick and creamy. Fold into milk. While stirring, cook until sauce thickens. Pass hot sauce through a sieve. - 22.8698

Beat the egg yolks slightly in the top of a double boiler. Add the sugar and salt and stir in the scalded milk slowly. Cook the sauce over water that is kept just below the boiling point, stirring constantly, until it thickens. Add the vanilla and serve over... - 23.9789

This Custard Sauce is the perfect Dessert. Your guests will certainly vouch for that! - 36.7468

In heavy saucepan combine 3/4 cup skim milk, 2 beaten egg yolks, 4 teaspoons sugar, and dash salt. Cook and stir over very low heat till mixture coats metal spoon. Remove from heat; cool immediately by placing pan in cold water. Stir several minutes; stir in... - 21.2712

1. Beat egg slightly in 2-cup measure. Mix in remaining ingredients. Microwave uncovered on medium-high (70%) 3 minutes 30 seconds to 4 minutes 30 seconds, briskly stirring with fork every minute, until thick. 2. Stir; cover and refrigerate about 1 hour or... - 20.3026

Combine egg substitute and cornstarch in a small saucepan, stirring until smooth. Add milk and remaining ingredients; stir well with a wire whisk. Cook over medium heat, stirring constantly, until milk mixture is thickened (do not boil). Cover sauce, and... - 26.1219

Mix the egg, sugar, butter and vanilla extract until creamy . Mix 3 tablespoons milk with the cornstarch. Bring the rest of the milk to a boil. Pour on to the cornstarch and return to the pan. Cook for 2 minutes over low heat, stirring all the time. With the... - 28.3078

Beat egg yolks in 1 1/2 quart bowl or casserole. Mix in sugar and salt until well blended. Stir in milk and evaporated milk. Cook in Radarange oven about 2 1/2 minutes, stirring at 30 second intervals. Add flavoring. Chill before serving. - 27.5274

In a cup, mix 1/4 cup milk with cornstarch. Pour into a medium-size saucepan, adding remaining milk and honey. Bring to a boil over medium heat, stirring constantly. In a small bowl, whisk egg yolks briefly. Add 1/4 cup hot milk to egg yolks, and pour mixture... - 27.2688

Combine first 3 ingredients in the top of a double boiler. Gradually add milks and egg, stirring with a wire whisk until smooth. Scrape seeds from vanilla bean; stir seeds into milk mixture, reserving bean for another use. Place pan over simmering water, and... - 25.4944

1. Fill a large mixing bowl with ice water. In a separate bowl, whisk together yolks and sugar. 2. In a heavy saucepan, heat milk almost to the boiling point. Whisk the hot milk into the yolk mixture, starting slowly and then adding it in a steady stream.... - 21.8607

In top part of double boiler over simmering water cook, stirring constantly, egg yolks, sugar, milk, and salt until mixture coats a spoon. Cool. Fold in vanilla, whipped cream, and sherry. - 24.6681

In a small, heavy saucepan, beat egg yolks lightly. Add sugar and salt; mix until well blended. Gradually stir in milk. Cook over low heat, stirring constantly, until mixture thickens and coats a metal spoon. Stir in rum extract. Cool to room... - 30.5755

Mix salt, sugar, and flour in top of double boiler; add egg and blend; then add the milk and cook over boiling water, stirring until thickened—about 5 min. Cool. Add vanilla. - 26.0581

1. Mix sugar and flour together in a 1-quart glass bowl. Gradually add 1/4 cup of the milk, stirring to make smooth paste. Add the remainder of the milk, beating to combine well. Microwave, uncovered, at Time Cook (power level 7) for 5 to 6 minutes, or until... - 22.1797

1. In a heavy 2-quart saucepan over moderate heat, heat the milk, sugar, and salt until the sugar has dissolved and the milk is very hot. 2. In a small bowl, beat the egg yolks lightly, then stir in a few tablespoons of the hot milk mixture. Blend the egg... - 24.7201

Combine 2 cups sugar and 2 1/2 cups skim milk. Bring to a boil. Combine Egg Beater and remaining milk and add to sugar mixture. Combine remaining sugar with flour and add to mixture. Cook over low heat until desired thickness is reached. Remove from heat and... - 26.3085

Blend sugar, cornstarch, and salt in a 2-quart saucepan. Combine milk and Egg Beaters; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in Butter... - 26.027

Combine milk and vanilla bean in a 2-cup glass measure. Microwave, uncovered, at HIGH 2 minutes or until hot (do not boil). Let stand 5 minutes. Remove and discard vanilla bean. Combine sugar and egg, stirring well with a wire whisk. Gradually stir about... - 30.8834

Beat 3 egg yolks with a wooden spoon. Add sugar and continue beating until smooth and creamy. Add 1 scant teaspoon flour. Scald 12 oz. of milk and a piece of vanilla bean or essence. Pour slowly over the egg mixture, mixing well. Return to saucepan and cook... - 36.1839

Scald the milk in a double boiler. Beat the eggs or egg yolks slightly; then stir in the sugar and salt. Add the milk, a little at a time, stirring constantly. Return to the double boiler and cook over hot, not boiling, water, until the mixture just coats the... - 26.7419

1. Beat the butter or margarine until soft, gradually add the sugar and blend well. 2. Add the egg yolks, 1 at a time, beating well after each addition; stir in the salt; slowly add the water and mix well. 3. Cook the mixture in the upper part of an enamel or... - 28.8002

Soft Custard Sauce is simply a delicious recipe. A delicious sauce recipe; I bet this Soft Custard Sauce will surely tempt you to prepare on every party! - 26.311

Orange Custard With Raspberry Dessert Sauce makes the best pick for parties. This Orange Custard With Raspberry Dessert Sauce is rich with the flavors of vanilla extract, orange rind and the dessert sauce. I just love this Orange Custard With Raspberry... - 36.0802

Combine first 4 ingredients in the top of a double boiler. Cook over simmering water 38 minutes or until mixture thickens and coats back of a metal spoon, stirring constantly. Pour custard into a bowl, and stir in vanilla. Let custard sauce cool to room... - 32.511

In 2-quart saucepan, combine sugar and gela- tine; mix well. Add coffee and 1-1/3 cups water. Heat, stirring, until gelatine and sugar are dis- solved. Remove from heat; stir in lemon juice. Pour into a 4-1/2-cup mold. Refrigerate until firm enough to... - 32.6465

Beat together thoroughly egg yolks, cream, sugar, and salt. Place in top of double boiler, and cook over hot water, stirring until mixture coats a silver spoon. Strain custard, add vanilla and instant coffee powder, and allow to cool - 22.1453

Beat the egg yolks with the sugar until foamy. Add the milk and cook over a low heat until the mixture thickens. Attention: Do not allow it to boil! - 20.0138

In medium bowl, let egg whites stand at room temperature 1 hour. Meanwhile, drain strawberries, reserving syrup. Sprinkle gelatine over syrup in small sauce- pan, to soften. Place over low heat, stirring until gelatine is dissolved. Turn strawberries, 1/4 cup... - 36.0683

In top of a double boiler, whisk together honey and egg yolks until mixed. Slowly stir in half-and-half with a metal spoon. Set over simmering water, and cook, stirring constantly, until mixture thickens enough to coat the back of the spoon. Remove from heat,... - 20.095

Measure milk in a 4-cup glass measure. Microwave at HIGH 2 minutes. Beat egg yolks and 1/4 cup sugar in a bowl. Slowly stir in part of the hot milk. Add the egg yolk mixture to the hot milk in the cup. Microwave at MEDIUM 2 to 4 minutes or until thickened... - 30.2788

Combine cornstarch and orange juice in a 4-cup glass measure. Microwave at HIGH 1 to 2 minutes or until thick. Stir well. Cool. Beat egg yolks until lemon colored. Beat in sugar. Gradually add sherry. Stir into the cooled orange juice mixture. Microwave at... - 32.2886

Place milk, cream, sugar, and salt in 4-cup glass measure. Cook on 70, 3 to 4 minutes, or just until mixture boils. Stir 1/2 cup milk mixture slowly into eggs, then add to remaining milk mixture and stir until blended. Cook on 50, 2 minutes. Stir. Cook... - 34.0001

Combine sugar, corn starch and salt in 1-quart bowl. Mix well. Gradually add milk to dry ingredients, stirring until mixture is smooth. Add egg yolks, beating until well combined. Microwave 4 to 5 minutes on '8', or until mixture coats a metal spoon, stirring... - 30.8443

in saucepan combine 1 cup sugar and gelatin; add water. Cook and stir till gelatin dissolves. Chill till partially set. In large mixer bowl combine gelatin mixture, egg whites, and almond extract; beat at high speed about 5 minutes or till very light. Remove... - 44.0639

How about one great recipe suggestion to attempt today? This English Custard Sauce is too good to be missed, so mark it. It is a kitchen invention. There is not a single month when I don't serve this yummy Dessert! I would really appreciate a feedback on this... - 40.7078

Thaw raspberries. Pierce top of pound cake in several places with fork. Sprinkle with 1/3 cup rum; let stand for 30 minutes or longer. Combine pudding mix, milk, cream and 2 tablespoons rum; beat for about 2 minutes or until blended. Chill for 30 min-... - 37.8468

Mix egg yolks, sugar and salt in heavy 2-quart saucepan. Stir in milk gradually. Cook over low heat, stirring constantly, until mixture coats a metal spoon, 15 to 20 minutes. Remove sauce from heat; stir in vanilla. Place saucepan in cold water until sauce is... - 24.4843

Preheat oven to 325F. In small saucepan, over medium heat, heat cream just until bubbles form around edge of pan. Meanwhile, in medium bowl, combine egg whites, vanilla, and salt; with portable electric mixer at high speed, beat until frothy. Gradually beat... - 31.8975

Brown Sugar Custard Sauce is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Brown Sugar Custard Sauce; I bet you will have a huge fan following for this. - 20.933

Microwave directions: Pour hot water over the 1/3 cup granola; set aside. In a mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of dry ingredients. Stir egg, carrot, oil, and 1/2 tea spoon orange peel into the... - 41.3924

These meringue cakes with fruit and custard sauce are small and pretty maeingue cakes filled with a custard sauce along with sliced strawberries and pears. Easy to prepare and quickly baked, the meringues are cut across to fill them and served with fresh... - 41.3213

The mix of incredible flavors of Apple with the other ingredients is the secret to this Applesauce Snow With Custard Sauce recipe. This recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready!! - 48.1264

Have you ever been put off by the idea of making a homemade pudding because you do not want to have to make custard? Making traditional custard is quite irksome especially if you are a lazy cook. This recipe of instant custard is something that is definitely... - 93.5439

Combine egg yolks and sugar in a saucepan. Gradually stir in milk and whipping cream; cook over low heat until slightly thickened. Cool. Stir in rum, and chill. Stir orange sections and coconut into custard sauce. - 24.0715

In a large bowl toss the bread with the melted butter. Preheat the oven to 325°. In a separate bowl beat the eggs with the milk. Add the sugar, vanilla, cinnamon, and nutmeg. Mix well and add the nuts and raisins. Pour the mixture into the bread... - 37.6488

This Indian fresh fruit salad with custard sauce is perfect for a hot and humid summer day and is one dessert you may find in many Indian restaurant menus. This is fairly healthy, especially if you use low-fat milk and add plenty of fruit. But how is fruit... - 117.28

MAKING To make custard sauce: 1. In top of double boiler heat milk, over direct heat, until bubbles form around the edge of the pan. 2. In small bowl, slightly beat egg yolks with 3 tablespoons granulated sugar and the salt. 3. Gradually add hot milk,... - 45.7482

Heat sugar, salt and milk together until sugar dissolves; then cool. Add flavorings and slightly beaten egg whites. Stir well, and strain into a 2-cup baking dish or 4 custard cups. Stand in a pan of hot water, and bake at... - 31.5445

This Savory Egg Custard is simply irresistible ! This hot steamed egg scallion pudding in chicken sauce with soy sacue poured over is a desire ! Try it out and eat it at your convenience and tell me if you like it ! Your suggestions for this Savory Egg... - 29.004

Corn custard with tomatoes is a homely side that can be served with meals of choice. Prepared with fresh corn and tomatoes along with eggs, the corn custard is baked in the oven and served with a creamy sauce to taste. - 42.4412

I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 45.5913

In a large saucepan, cook rice according to package directions. Stir in milk, sugar and salt; bring to a boil. Reduce heat to low. Stir 1/2 cup into eggs; return all to the pan. Cook and stir for 15 minutes or until mixture coats a spoon (do not boil). Remove... - 41.185

In small saucepan combine 1/4 cup firmly packed brown sugar with 1 tablespoon plus 1 teaspoon unsalted margarine; cook over medium heat, stirring constantly, until melted. Gradually stir in 2 tablespoons evaporated skimmed milk and cook, stirring constantly,... - 12.092

Use coarsest blade of food chopper to grind chicken and uncooked bacon (or process with a food processor) until coarsely chopped. You should have 1 1/2 cups ground meat. In a blender or food processor, combine ground meat, water, tofu, egg whites, cornstarch,... - 44.0465

In a pan, blend sugar, cornstarch, and salt. Stir in orange juice, lemon juice, and orange peel. Cook, uncovered, over medium heat, stirring, until mixture boils and thickens. In a small bowl, lightly beat eggs. Stir some of the hot sauce into eggs, then stir... - 37.1533

Heat oven to 350°. Mix all ingredients; pour into un-greased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place baking dish in pan of hot water (1 inch deep). Bake uncovered about 1 to 1 1/4 hours or until knife inserted 1 inch from edge comes out clean. Cut... - 34.8147

This Caramel Custard makes an irresistible dessert ! Enjoy this caramel custard with your family and friends tonight and tell me if you like it ! Your suggestions are welcome ! - 33.9677

The Cornstarch Custard is one of my favorite custard preparations that can be served as a dessert. Prepared with cornstarch, milk and sugar, the Cornstarch Custard are best served on family get together. - 36.0306

Prepare the caramel by stirring sugar and water until it boils. Then allow it to simmer on its own until it is golden brown. Grease a plain fireproof dish a souffle dish is ideal pour in the caramel and allow to cool. Now blend together the eggs and... - 31.5976

Combine water, 1/2 teaspoon salt, peppercorns, bay leaf, and onion in saucepan. Bring to boil add fish. Reduce heat and simmer for 15 minutes. Drain, discarding stock; shred fish fine. Add pepper, remaining 1/4 teaspoon salt, and beaten egg yolks. Mix; beat... - 41.6886

Bring 3 inches of water to a boil in a 2 quart pan over high heat; add edible pod peas and cook just until water again comes to a boil. With a slotted spoon, remove peas; cut crosswise into 1/4 inch wide strips. (If using fresh or frozen shelled peas, no... - 43.9639

Blend the cornflour with a little of the cold milk. Boil the rest of the milk with thinly cut lemon rind if used for flavouring. Remove rind and stir the boiling liquid into the blended cornflour. Rinse the pan and return the sauce to it. Just bring it to... - 29.0546

Place 1 clam in each of 4 custard cups or bowls (1/4-cup size). Set the cups in a large baking pan at least 2 inches deep. In a bowl, combine reserved 1/4 cup liquid from cooked clams (or water if using crab), clam juice, 1/4 cup water, egg whites, 2... - 36.2059

The savory cheese custards are baked with milk and eggs. Flavored with mustard and worcestershire sauce, the savory cheese custards may be served as a side in meals or between the courses. Baked and served hot or cold, the savory cheese custard make an... - 43.7007

In top of double boiler, combine milk, eggs, sugar and salt. Cook over rapidly boiling water, stirring constantly, until mixture coats a metal spoon. Remove from heat. Stir in vanilla extract. Chill rapidly. Pour into serving dishes, or serve as a sauce over... - 29.1203

This Macaroni Custard Casserole has become my most favorite lunch dish since the time I've tasted it at a friends place. Try this terrific Macaroni Custard Casserole to see what I mean and don't forget to tell me all about it ! - 33.6067

Soak mushrooms in warm water for 30 minutes; squeeze to drain well. Discard stems; chop mushrooms. Cut chicken into thin strips. Combine chicken, soy sauce, and sherry. Pour hot water over spinach to wilt; drain. Divide and arrange mushrooms, chicken,... - 37.3118