Custard sauce is a popular American dish which is often used on other desserts like puddings, cakes, pies and custards. Custard sauce is characterised by a rich velvety texture which adds to the sheen of most food ... More »
Have you been swept off your feet lately?? This yummy Pour Custard Sauce is sure to do so. This European Pour Custard Sauce is a delectable Dessert. Whenever you try out this Pour Custard Sauce, don't forget to let me know your experience while preparing and... - 43.9245
GETTING READY
1) To prepare the custard sauce, over a double boiler, heat the milk over direct heat. Bubbles must start to appear around the edge of the pan.
2) In a medium bowl, mix together the egg yolks, sugar and salt. Beat to mix all well. Slowly, pour... - 43.0142
MAKING
1. In a saucepan, scald milk.
2. In a bowl, beat eggs slightly.
3. Add sugar and salt.
4. Add hot milk very slowly, stirring it continuously.
5. In a double boiler, cook the above liquid while stirring it continuously for 4-5 minutes or until the... - 42.3819
GETTING READY
1. In a medium heatproof bowl or jug, tip in the butter
2. Cover the dish and microwave on HIGH for 30 seconds or until the butter has melted
3. Add the flour to the butter and mix well till a smooth paste is formed
4. Microwave uncovered on... - 41.064
MAKING
1) Into a saucepan, add the egg yolks, milk, equal, and vanilla well
2) Heat over a medium heat taking care to stir continuously
3) Stir the mixture till it coats the back of a spoon
4) Take off from the fire and add in the rum
5) Using a strainer set... - 38.7532
MAKING
1. In a saucepan, take milk.
2. Add vanilla pod to it and bring it to a boil.
3. In a bowl, beat egg yolks and sugar till it becomes thick in consistency.
4. Add hot milk and blend it well. Pour it again into the pan.
5. Let it cook over a low... - 38.0357
Before you start, decide how confident you are.
If you are unsure or are in a rush, add a teaspoon of cornflour to the ingredients.
This will prevent the mixture from turning into scrambled eggs if you don't get the method quite right.
Beat the egg yolks and... - 37.9871
In a large, heavy saucepan, combine the milk, cream, vanilla bean or extract, and 1/2 cup of the sugar.
Mix well and bring to a simmer over medium heat.
In a medium bowl, combine the remaining 1/2 cup sugar with the egg yolks.
Whisk until thoroughly... - 37.4598
GETTING READY
1) In a small basin, combine 2-3 tablespoons of the milk, add the cornflour and blend thoroughly.
MAKING
2) Heat the remaining milk in a pan to just under boiling point.
3) Remove the pan from the heat and stir into the cornflour mixture.
4)... - 37.4591
MAKING
1) In a saucepan, add milk, sugar and vanilla essence / pod.
2) Place a lid over the saucepan and allow the mix to infuse in the milk for 10.
3) Discard the pod and add sugar.
4) In a bowl, add the egg yolks and cream well.
5) Scald the milk and... - 36.7425
Beat 3 egg yolks with a wooden spoon.
Add sugar and continue beating until smooth and creamy.
Add 1 scant teaspoon flour.
Scald 12 oz. of milk and a piece of vanilla bean or essence.
Pour slowly over the egg mixture, mixing well.
Return to saucepan and cook... - 36.1839
Combine cornstarch, honey and salt in top of double boiler.
Add slightly beaten egg yolks and blend together.
Mix skim milk powder and water using wire whisk.
Gradually stir in the milk mixture, blending until smooth.
Bring water to a boil in lower part of... - 36.1002
In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved.
Remove from the heat.
Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly.
Cook and stir until mixture reaches 160° or is... - 35.1978
Combine sugar, flour, and salt in the top of a double boiler.
Add the eggs and egg yolk; mix thoroughly.
Blend in 1/4 cup of the milk.
Heat remaining milk just until hot.
Blend into mixture in double-boiler top.
Stirring constantly, cook over simmering water... - 34.9581
Scald the milk in the top of a double boiler over direct heat until little bubbles form around the edge.
Beat together the egg yolks, sugar, and salt.
Add 1/2 cup of the hot milk to the yolk mixture.
Stir well.
Strain back into the rest of the hot milk,... - 34.843
Set Power Select at MEDIUM.
In medium glass bowl, combine milk, sugar and flour; heat 4 to 4 1/2 minutes or until sauce is slightly thickened, stirring twice.
With wire whip, quickly stir in egg yolks.
Set Power Select at MEDIUM-LOW.
Heat 1 to 1 1/2 minutes... - 34.586
The Custard Sauce is a creamy sauce served with fruits or puddings. The creamy layers formed by beaten eggs and milk is sweet enough for your evening dessert. Even if you are calorie conscious, still you are bound to prepare the Custard Sauce recipe. - 33.815
In double boiler, scald cream with vanilla and 1 1/2 cups milk used for cooking meringues.
Beat egg yolks until light.
Add sugar, flour and salt.
Add a little of the cream-milk mixture.
Stir this into the rest of the cream-milk mixture.
Cook over hot water,... - 33.6708
MAKING
1.Whisk the egg thoroughly.
2.Boil the milk and add the whisked egg slowly into it by stirring well.
3.Strain the mixture and reheat gently until thick.
4.Once the egg is cooked, turn off the flame.
5.Add sugar and vanilla essence.
SERVING
6.Serve the... - 33.246
1. Mix yolks, sugar and essence in a basin.
2. Whisk in boiled milk.
3. Return to a strong bottomed pan.
4. Place on a low heat and stir with a wooden spoon till it coats the back of the spoon. Do not boil.
5. Pass through a fine strainer. - 32.8074
MAKING
1.On the top of double broiler, blend egg yolks with sugar and salt.
2.Slowly, put hot milk and stir continuously to avoid curdling.
3.Put over the hot water and cook the mixture by stirring well until thick.
4.Avoid boiling.
5.Strain the mixture, add... - 31.8301
Slightly beat egg yolks.
Combine the beaten egg yolks with the sugar replacement and salt in a saucepan.
Gradually stir in the skim milk.
Cook and stir over low heat until mixture thickens and coats the spoon.
Remove from heat and pour into a bowl.
Stir in... - 31.8216
MAKING
1. In a bowl, add egg (or yolks) and milk, beat them together until smooth.
2. Take a small saucepan (or double saucepan), strain and transfer into it; add sugar and whisk.
3. Heat gently, stirring continuously, until the sauce thinly coats the back of... - 31.5713
In a small, heavy saucepan, beat egg yolks lightly.
Add sugar and salt; mix until well blended.
Gradually stir in milk.
Cook over low heat, stirring constantly, until mixture thickens and coats a metal spoon.
Stir in rum extract.
Cool to room... - 30.5755
1. Dilute the custard powder with a little cold milk.
2. Boil remaining milk.
3. Pour the boiled milk gradually over custard powder.
4. Return to the saucepan.
5. Stir till it boils. Mix in the sugar. - 30.095
Puree prunes in blender or food mill.
Add the lemon juice, and let cool.
With mixer at high speed, beat egg whites with salt until frothy.
Gradually beat in sugar; beat until stiff peaks form.
Add puree, 1/4 cup at a time, beating well.
Beat, at high speed, 2... - 29.9745
1. Mix the custard powder in 1/2 teacup of cold milk to a smooth paste.
2. Put the rest of the milk to boil with the sugar.
3. When the milk starts boiling, add the custard powder gradually.
4. Cook for 1 minute.
5. Cool the sauce and add the vanilla essence. - 29.3904
Scald milk with vanilla bean in heavy small nonaluminum saucepan over medium-high heat and set aside.
Combine egg yolks and sugar in medium bowl and whisk until mixture is thick and lemon colored.
Gradually whisk milk into egg mixture.
Return to... - 29.1759
This tasty Custard Sauce is a favorite at my home. I prepare this tasty sauce for my desserts, but before I can use it the sauce bowls are licked clean!! Try this yummy Custard Sauce recipe yourself! - 29.1264
Heat milk in top of double boiler until small bubbles form around edge.
Beat egg yolks, sugar and salt together, and add to the hot milk.
Turn heat low, so that water in bottom stays hot but not rapidly boiling.
Cook mixture, stirring, until it coats a metal... - 29.0942
The Custard Sauce is a perfect addition to most of your fruit puddings. Trust me, you will realize that you made the right choice by taking this Custard Sauce recipe when you taste it for yourself! Just try it! - 28.5172
Mix the egg, sugar, butter and vanilla extract until creamy .
Mix 3 tablespoons milk with the cornstarch.
Bring the rest of the milk to a boil.
Pour on to the cornstarch and return to the pan.
Cook for 2 minutes over low heat, stirring all the time.
With the... - 28.3078
Heat skim milk in top of double boiler, over direct heat, until bubbles form around edge of pan.
In small bowl, lightly beat Egg Beaters with sugar.
Gradually add hot skim milk, beating constantly.
Return to double boiler.
Cook over hot, not boiling, water... - 28.1277
In a heavy, medium-size saucepan, combine 1/2 cup of the milk with the cornstarch.
Stir with a whisk until the cornstarch is dissolved.
Add the remaining milk and the honey, and cook over low heat until the sauce thickens and comes to a boil, stirring... - 27.9457
Custard Sauce is a delicious and addictive side dish. My daughter who hates custard in any form actually licks this off the bowl. Try this Custard Sauce recipe for yourself! - 27.6023
Beat egg yolks in 1 1/2 quart bowl or casserole.
Mix in sugar and salt until well blended.
Stir in milk and evaporated milk.
Cook in Radarange oven about 2 1/2 minutes, stirring at 30 second intervals.
Add flavoring.
Chill before serving. - 27.5274
In a cup, mix 1/4 cup milk with cornstarch.
Pour into a medium-size saucepan, adding remaining milk and honey.
Bring to a boil over medium heat, stirring constantly.
In a small bowl, whisk egg yolks briefly.
Add 1/4 cup hot milk to egg yolks, and pour mixture... - 27.2688
The custard sauce is a sweet and delicious dessert sauce made with egg yolks and scalded milk along with sugar. The custard sauce is flavored with vanilla and can be used for any dessert. - 26.8267
Scald the milk in a double boiler.
Beat the eggs or egg yolks slightly; then stir in the sugar and salt.
Add the milk, a little at a time, stirring constantly.
Return to the double boiler and cook over hot, not boiling, water, until the mixture just coats the... - 26.7419
Custard Sauce is a dessert sauce. Custard Sauce gets its taste from eggs mixed with milk and flavored with vanilla extracts. Custard Sauce is used to make different varieties of dessert recipes. - 26.415
"Combine cornstarch and 1 cup cold water; simmer, stirring constantly, until clear.
Add remaining ingredients; simmer, stirring constantly, until smooth and thickened.
Serve warm over pound cake." - 26.1974
Combine egg substitute and cornstarch in a small saucepan, stirring until smooth.
Add milk and remaining ingredients; stir well with a wire whisk.
Cook over medium heat, stirring constantly, until milk mixture is thickened (do not boil).
Cover sauce, and... - 26.1219
1. Beat the egg and sugar together.
2. Pour in the milk.
3. Cook in a double boiler or in a basin over hot water. Cook very gently until the mixture just coats the back of a wooden spoon.
4. Cool and add the vanilla essence. - 26.0877
In heavy saucepan mix egg yolks, sugar, and salt.
Gradually stir in milk.
Cook and stir over low heat till mixture coats metal spoon.
Remove from heat.
Cool pan at once by setting in cold water.
Stir 1 to 2 minutes, then stir in vanilla.
Chill. - 26.059
Mix salt, sugar, and flour in top of double boiler; add egg and blend; then add the milk and cook over boiling water, stirring until thickened—about 5 min.
Cool.
Add vanilla. - 26.0581
In a small bowl, beat the egg yolks with a fork.
Dissolve the sugar in the milk in the top of a double boiler.
The water in the lower pan should be hot but not boiling.
When the milk is hot, pour it onto the egg yolks.
Mix well and return the mixture to the... - 25.9538
Why not try this very simpe yet delicious Custard Sauce to pep up your desserts. Quite versatile, I have flavored this Custard Sauce vanilla. Do give it a try! - 25.3565
This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it ! - 24.9146
Bring the milk just to the boil in a saucepan, then remove from the heat.
Whisk the egg yolks and sugar, together in a mixing bowl, until the mixture falls off the whisk in a thick ribbon.
Gradually pour in the milk, whisking all the time.
Pour the mixture... - 24.8483
1. In a heavy 2-quart saucepan over moderate heat, heat the milk, sugar, and salt until the sugar has dissolved and the milk is very hot.
2. In a small bowl, beat the egg yolks lightly, then stir in a few tablespoons of the hot milk mixture. Blend the egg... - 24.7201
1. Blend the dried egg and water to a smooth cream. Stir in the vanilla essence and sugar.
2. Heat the milk almost to boiling point in a small saucepan. Stir into the egg mixture. Whisk well. Return to the rinsed-out saucepan.
3. Cook the sauce over a very... - 24.4712
Mix together the sugar and egg yolks or whole egg.
Warm the milk until about at blood heat.
Stir the milk into the egg, return the whole to the rinsed pan and cook gently until the egg thickens, without boiling or the egg will curdle.
At once pour out of the... - 24.1917
This Custard Sauce is simply irresistible. Try this Custard Sauce on a get together; you will definetely get a lot of compliments for this dish. - 24.1813
Beat the egg yolks slightly in the top of a double boiler.
Add the sugar and salt and stir in the scalded milk slowly.
Cook the sauce over water that is kept just below the boiling point, stirring constantly, until it thickens.
Add the vanilla and serve over... - 23.9789
1. Combine the sugar, flour, and salt in the top of a double boiler. Add eggs and egg yolk; mix thoroughly. Blend in 1/4 cup of the milk.
2. Heat remaining milk just until hot. Blend into mixture in double-boiler top. Stirring constantly, cook over simmering... - 23.7463
Scald the cream.
Beat egg yolks with sugar until thick.
Add hot cream slowly, stirring.
Cook until mixture coats the back of a spoon.
Flavor as desired. - 22.8913
In a double boiler, bring milk to a boil.
Set aside.
In a mixer bowl, at high speed, whip remaining ingredients until thick and creamy.
Fold into milk.
While stirring, cook until sauce thickens.
Pass hot sauce through a sieve. - 22.8698
Heat the milk in a large bowl, in the microwave for 5 minutes on HIGH.
Put the egg yolks in a bowl, add the sugar and whisk until pale and foamy.
Pour the boiling milk over in a thin stream, whisking constantly.
Filter the custard over a bowl and microwave... - 22.3529
Use a double-boiler and be sure that water in the lower part does not boil.
Beat egg-yolks and add sugar and salt.
Pour the hot milk on this mixture and stir until the sugar is dissolved.Return to the double-boiler and cook stirring constantly until the... - 22.2553
Blend egg, milk, sugar, and salt in the top of a double boiler.
Cook, stirring constantly, over hot water until the custard coats a metal spoon.
Remove from heat and flavor with vanilla or other flavoring.
Cool quickly. - 22.2243
1. Mix sugar and flour together in a 1-quart glass bowl. Gradually add 1/4 cup of the milk, stirring to make smooth paste. Add the remainder of the milk, beating to combine well. Microwave, uncovered, at Time Cook (power level 7) for 5 to 6 minutes, or until... - 22.1797
In heavy saucepan combine 3/4 cup skim milk, 2 beaten egg yolks, 4 teaspoons sugar, and dash salt.
Cook and stir over very low heat till mixture coats metal spoon.
Remove from heat; cool immediately by placing pan in cold water.
Stir several minutes; stir in... - 21.2712
Custard Sauce makes any dessert it is added to a masterpiece. The yummy flavor of this sauce is sre yo addict you to it! Try this wonderful Custard Sauce recipe! - 18.7826
1. Blend the sugar and custard powder, with a little of the measured milk, in an ovenproof measuring jug or glass bowl.
2. Stir in the rest of the milk.
3. Microwave the sauce on HIGH for 3-4 minutes or until thickened, stirring after every 2 minutes. Stir... - 18.1274
