This Rice Pudding with Raspberry Rhubarb Sauce tastes incredible ! I love this rice custard topped with tasty mixed fruit sauce for my dessert ! Try this Rice Pudding with Raspberry Rhubarb Sauce and let me know if you share my passion. - 44.7193

How to make the famous Rhubarb Bread Pudding, a savory dessert recipe! Try this Rhubarb Bread Pudding for once; I bet, your friends and family will be asking for more! - 27.6789

Why not prepare this perfect summer time pudding when all the wonderful fruits like strawberries and rhubarb are in season. With the tartness of the rhubarb complimented by the sweet juicy strawberries, it with disappear within no time. Watch this excellent... - 14.8308

Grease a 1 1/4-quart pudding mold liberally with the butter and sprinkle with the brown sugar. Cut the rhubarb in pieces and chop coarsely . Mix the flour, salt, suet and cold water to a soft dough . Cut off one-third for a lid. Roll out the remaining dough... - 38.3109

How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761

Preheat oven to 350° F. In a mixing bowl, stir together flour, salt, sugar, and baking powder. Blend in butter, egg yolk, and milk. Pat dough into a 9 x 13-inch baking pan. In a bowl, mix together rhubarb and sugar; spread over crust. In a separate bowl,... - 47.8395

In large bowl, beat butter with sugar; beat in egg yolks until light and fluffy. Stir together flour, baking powder and salt; add to egg mixture, mixing with hands until crumbly. Press two-thirds of the mixture onto bottom of 10-inch (3 L) springform... - 41.4687

Roll out pastry, and fit into a deep pie pan. Leave a 1/2-inch overhang of pastry on the edges. Fold the overhang under, and flute edge to raise the rim slightly. Beat the next 7 ingredients together until smooth, and stir in the rhubarb. Scrape into prepared... - 35.9617

Beat eggs and milk; stir in sugar, flour, nutmeg and rhubarb. Pour into pie pan lined with crust. Dot with butter. Cover with top crust. Bake at 400 degrees for 60 minutes or until brown. - 33.4669

Preheat oven to 400°F. Make pie shell according to preferred recipe. If using frozen rhubarb, slice into 1/2-inch pieces, then thaw completely and drain, reserving juice to use instead of orange juice. Combine tapioca, spices and salt. Combine orange juice... - 41.939

Rhubarb Custard Meringue Pie brings a genuniely unique flavor of the rhubarb. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. Rhubarb Custard Meringue Pie is clearly something we can easily cook at... - 44.9837

Prepare and roll pastry into a 12-inch circle. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In large bowl combine 1 cup sugar, flour, and salt. Add egg yolks, juice concentrate, and butter or... - 41.622

1. For filling: Combine egg yolks, milk, and vanilla in large bowl. 2. Mix together sugar, salt, and nutmeg in small bowl. Add to egg mixture. 3. Spread rhubarb evenly in 10-inch baked pie crust. Pour filling over rhubarb. Cook on Cook Level 4 for 28 to 33... - 32.0307

Rhubarb Custard Pie is one of those desserts that is very delicious. I can assure you, this Rhubarb Custard Pie will make you crazy for all your life!! - 33.9812

Mix eggs, sugar, cornstarch, and sour cream. Put rhubarb in unbaked pie shell. Pour custard over it and dust with cinnamon or nutmeg. Bake at 425° for 30 minutes then 350° for 15 minutes. - 28.7331

Place rhubarb in a deep bowl which has a tight-fitting lid. Cover with boiling water, cover with lid, and allow to stand for about 20 minutes. Preheat oven to 425° F. Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt. Mix well, then... - 39.3292

Cover rhubarb with sugar and allow to stand half an hour or so. Mix flour, egg yolks, vanilla and butter with rhubarb, and pour into open unbaked crust. Bake 25 minutes. Cover with meringue made with 2 egg whites and 4 tablespoons sugar and brown in slow oven. - 29.5546

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

Cut toast into 1/2 inch cubes; place cubes in a buttered 2 quart casserole. Heat milk and butter in a medium size saucepan just to a boil. Pour liquid over toast cubes; let stand 15 minutes. Beat together eggs, sugar, cinnamon and salt in a bowl; add... - 38.0388

Combine all ingredients in a bowl. Toss to mix. Transfer to a well greased 2 qt. (2 L) casserole dish. Cover and bake at 375°F (190°C) for 45 minutes; then uncover and continue baking another 10 minutes or until set. - 33.133

1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. 2 Cover the base of the dish with a layer of the bread, buttered side up. 3 Sprinkle with half the raisins, half the spice and half the brown sugar. 4 Add... - 43.4219

Rhubarb crunch is a dessert served with rhubarb sauce spooned over toasted bread cubes cooked with almonds, butter and sugar. Prepared in a microwave, the rhubarb crunch is ready to be served in 30 minutes and is a quick and delicious dessert. - 41.1418

Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally. Add rhubarb. Simmer uncovered until rhubarb is tender, about 10 minutes. Mix 1/4 cup water and the cornstarch; stir into rhubarb. Heat to boiling, stirring constantly. Boil and stir 1... - 37.1801

Put the rhubarb in a saucepan with the water and sugar and simmer gently until tender. Stir in the margarine and ginger. Mix the semolina with the milk and add to the rhubarb. Combine thoroughly. Cool slightly, then mix in the egg. Turn into a greased pie... - 32.0715

Beat egg until thick and lemon-colored with salt and granulated sugar; pour over rhubarb. Put in well-buttered 8-inch square pan. Over the top sprinkle a streusel made by rubbing the butter into the flour and brown sugar. Bake in preheated moderate oven... - 34.2848

Combine all ingredients, beating well. Pour into an 8-inch square dish. Place dish in a 13 x 9 x 2 inch baking dish. Pour 1 inch of hot water into larger dish. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from... - 28.2952

Spread half of rhubarb pieces on the bottom of a shallow casserole. Sprinkle with half of sugar. Top with half of bread crumbs. Dot the top with half of butter. Repeat layering once more. Bake in preheated moderate oven (375°F.) for about 40 minutes, or... - 30.6161

Cut rhubarb into pieces. Place rhubarb in saucepan. Add water. Cook rhubarb until tender. Mix cornstarch with small amount of cold water; add to rhubarb. Cook until thickened. Remove from heat; add sugar replacement. Stir until dissolved. - 31.1174

Rhubarb Pudding is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 33.1105

Mix together rhubarb, sugar, tapioca, lemon peel and orange peel in a bowl and set aside Place bread cubes in another bowl. Melt butter, covered, 30 seconds on high in a measuring cup. Pour butter over bread cubes. Add vanilla and mix lightly. In a casserole,... - 28.1228

Butter baking dish and half fill with 3 cups diced rhubarb. Mix § cup brown sugar with 1 tablespoon flour and spread on top of rhubarb. Make crumble mixture of: Spread over all and pat down. Bake at 350° F. for 40 minutes. - 32.2605

Soak bread in milk for 5 ninutes; add butter, salt, sweetener and sugar. Pour over eggs gradually, stirring constantly. Add vanilla; mix. Place rhubarb in greased 8 x 11-inch baking dish; pour bread mixture over rhubarb. Place in pan of hot water. Bake at 350... - 37.7284

Put in bottom of pudding dish. Mix together and bake in 350° F oven 25 minutes. Remove from oven and pour over while hot Return to oven and bake 15 minutes longer. - 34.7129

Melt margarine in small saucepan, add brown sugar replacement, and stir to blend. Spread mixture into bottom of 13 x 9 in. (33 x 23 cm) baking dish, and place rhubarb pieces evenly over the margarine mixture. Combine egg yolks and sugar replacement, beating... - 39.6687

About 55 minutes before serving: Preheat oven to 350°F. Grease 8" by 8" by 2" pan. Mix oats, 1/2 cup sifted flour and brown sugar. With 2 knives used scissor-fashion, cut in butter until crumbly. Press half of mixture into pan. In medium bowl, combine... - 45.5837

This unique Rhubarb Crunch recipe is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Rhubarb Crunch for yourself. - 38.4117

Spread rhubarb in greased 8-inch (2 L) square glass baking dish; set aside. In bowl, cream butter with 3/4 cup (175 mL) of the granulated sugar. Combine flour, baking powder, cinnamon, nutmeg and salt; stir into butter mixture alternately with milk,... - 40.8736

Measure milk into 1 quart measure. Add mix, stirring until dissolved. MICROWAVE 4 MINUTES on HIGH, or until pudding starts to boil, stirring every minute. Pudding thickens as it cools. - 18.2325

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the... - 35.6825

Add all ingredients to beaten eggs. Butter 4 custard cups and put about 3/4 cup of custard in each. Sprinkle with nutmeg, and place in pan with about 1 of hot water. Bake at 325° for 1 hour and 20 minutes, or until set. - 27.1192

Preheat oven to 350°F (180°C). Pour milk, cream and coffee into bowl; whisk together. Add rum and beat with electric beater. Add sugar and continue beating to incorporate. Lightly beat eggs with fork. Pour into bowl containing custard mixture and whisk well... - 35.3925

You'll simply love this Rhubarb Crunch recipe. Try for once, I bet, you would love to prepare this Rhubarb Crunch recipe again and again. - 39.8617

Combine flour, oats, brown sugar, butter and cinna- mon; place half the crumb mixture in 9-inch square pan. Add rhubarb. Combine sugar, cornstarch, 1 cup water and vanilla; cook until thick and clear. Pour over rhubarb; cover with remaining crumb... - 35.4424

1. Mix rhubarb and 1 cup sugar in 2-quart casserole. Cover and microwave on high 7 to 9 minutes or until rhubarb is tender. Stir in almond extract; cool. 2. Place margarine in pie plate, 10 x 1 1/2 inches. Microwave uncovered on high 30 to 60 seconds or until... - 24.3201

Section oranges; marinate segments in small amount of sugar. Set aside. Place milk in saucepan over low heat. Simmer; do not boil. Combine flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly. Cook to desired thickness. Pour into glass... - 41.1657

Expecting guests at home and don't know what to serve for dessert? Look no further coz here's a great Oriental Custard Pudding recipe that is sure going to steal all the hearts away. Treat your guests to this dessert and bag a lot of compliments. - 126.387

Line a 3 cup mixing bowl with foil, allowing an overhang of 1 inch. Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel. Spoon into lined bowl; cover. Freeze... - 32.0987

Drain syrup from peaches into a 2 cup measure; add water to make 13/4 cups; pour 1 cup into a small saucepan. Dice peaches and set aside. Heat syrup mixture in saucepan to boiling; stir into gelatin in a medium size bowl until gelatin dissolves; stir in... - 36.629

In large size bowl, soften gelatine in cold water. Let stand 5 minutes. Add boiling water; stir until dissolved. Add fruit concentrate; stir until blended. Add sweetened condensed milk. Chill until mixture is the consistency of unbeaten egg whites,... - 38.233

Tapioca Custard Pudding is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this Tapioca Custard Pudding! - 31.3939

Vanilla Custard Pudding is an excellent way to end your weekend luncheons. This mouthwatering Vanilla Custard Pudding just melts in your mouths! What are you waiting for? Go ahead and try this wonderful Vanilla Custard Pudding recipe. - 43.0611

Section tangerines; marinate in small amount of sugar. Let stand until ready to use. Simmer milk; do not boil. Mix flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly. Cook to desired thickness. Pour into glass casserole; add... - 37.8913

Mix sugar, cornstarch, unsweetened chocolate and salt in saucepan. Gradually stir in milk. Place over medium heat, stirring constantly. Bring to boil; boil gently 1 min. Slowly pour at least half of hot mixture into egg yolk, stirring constantly. Pour into... - 40.0635

Combine tapioca, milk, sugar replacement and salt in medium saucepan; stir to blend. Allow to rest 10 minutes. Place pan on heat and bring to a boil. Reduce heat, and cook and stir until mixture thickens. Remove from heat. Pour small amount of hot tapioca... - 35.5635

in saucepan combine 1 cup sugar and gelatin; add water. Cook and stir till gelatin dissolves. Chill till partially set. In large mixer bowl combine gelatin mixture, egg whites, and almond extract; beat at high speed about 5 minutes or till very light. Remove... - 44.0639

The video is in Chinese - 52.2392

Rice Custard Pudding is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Rice Custard Pudding dish; I am sure you would love to share your experience with me. - 42.4097

A mouthwatering dessert. - 46.0169

Combine eggs, sugar, and cornstarch in saucepan. Stir in milk; gradually cook, stirring, until thickened. Stir in rum; pour into 5 or 6 sherbet glasses. Chill - 26.7207

Combine sugar, coffee powder and cornflour in a bowl. Stir in a little milk to make a paste. Put rest of the milk on fire. When it comes to a boil, lower heat and add cornflour paste and butter. Stirring all the time, cook for two minutes or until mixture is... - 34.9262

Peel and skin the sections of oranges, and marinate in a little sugar. Let set while mixing other ingredients. Simmer milk, but do not boil. Mix flour, egg yolks and sugar. Add slowly to milk, stirring constantly. Cook to desired thickness. Pour into a 1... - 34.9321

Preheat oven to 300°F. Cook rice as label directs. Into 2-quart casserole, break eggs; beat slightly with fork. Stir in sugar, vanilla, raisins, lemon peel. Stir milk into rice; stir into egg mixture; sprinkle with nutmeg; dot with butter. Set casserole in... - 45.4707

Preheat oven to 350F. Lightly butter 12-by-8- by-2-inch baking dish. Trim crusts from bread, and spread slices generously with butter. Cut each slice into 4 squares. Arrange in pre- pared baking dish, buttered side up. Sprinkle with raisins and cinnamon. In... - 35.1643

How about a coconut based dessert after a heavy meal? Coconut Custard Pudding is a delicious and is made with a few stirs in the saucepan. The recipe is as simple as the video that doesn’t need any narration. The chef takes you on a musical journey and... - 76.8712

1. Preheat oven to 325°F (160°C). 2. In mixing bowl, combine milk, sugar, butter, flour, egg yolks, lemon juice and rind; mix well. 3. Beat egg whites until stiff. Fold lemon mixture into egg whites. 4. Pour into buttered 4-cup (1-l) baking dish or... - 31.4861

For recipe directions, please refer to the video - 15.8816

Custard Corn Pudding is a delicious side dish version that you will always love to include in your party. The Custard Corn Pudding will surely always tempt you to try it again and again! - 34.8012

Add the bread crumbs to the scalded milk. Beat the 2 eggs and 2 egg yolks slightly; add 1/4 c sugar and the salt, and mix thoroughly. Add milk and bread-crumb mixture, vanilla, and melted butter, and mix well. Pour into 8 greased or oiled individual custard... - 37.8625

Measure milk into 1-quart measure. Add mix, stirring until dissolved. MICROWAVE 4 MINUTES on HIGH, or until pudding starts to boil, stirring every minute. Pudding thickens as it cools. - 27.6128

In a large bowl toss the bread with the melted butter. Preheat the oven to 325°. In a separate bowl beat the eggs with the milk. Add the sugar, vanilla, cinnamon, and nutmeg. Mix well and add the nuts and raisins. Pour the mixture into the bread... - 37.6488

Let bread stand uncovered overnight to dry. Cover raisins with boiling water; let stand 5 minutes. Drain. Mix eggs, milk, 1/4 cup sugar, and vanilla or rosewater. Place raisins in ungreased 10x6x2-inch baking dish. Pour egg mixture over. Spread bread slices... - 42.0445

Heat oven to 350°. Heat water to boiling in small saucepan. Remove from heat; stir in rice. Cover and let stand 5 minutes. Blend eggs, sugar, vanilla and salt. Slowly stir in milk. Stir in rice and raisins. Pour into ungreased 1 1/2 quart casserole; sprinkle... - 41.0538

Preheat oven to 325°. Beat eggs well, stir in vanilla and nutmeg. In a large, separate bowl, beat milks together until smooth. Add honey. Stir in the rest of the ingredients, mixing well. Stir in the eggs gently but thoroughly Pour into a well-greased,... - 44.7467

Custard filling is a delicious filling that will perfectly blend with the chocolate dream squares you have prepared. Sweeten your chocolate squares as well as your life with this recipe of mine. You will be elated! - 19.1103

Combine ingredients and beat until smooth. Pour into well-buttered pan, or preferably into a pan containing meat drippings (about 1/4 cup drippings from a beef roast is ideal). Bake about 40 minutes, or until puffy and brown. Cut in squares; serve with beef... - 13.7937

This Caramel Custard makes an irresistible dessert ! Enjoy this caramel custard with your family and friends tonight and tell me if you like it ! Your suggestions are welcome ! - 33.9677

Preheat oven to 325°. Pour milk into a saucepan (preferably nonstick). Add sugar substitute. Stir and heat to scald, but do not boil. Set aside to cool slightly. In a small nonstick frying pan, heat the jam, stirring constantly until melted. Coat a 4-cup... - 32.2508

Mix sugar, salt and cornstarch in top of double boiler. Stir in milk gradually. Set over simmering water and cook, stir, until slightly thickened. Add at least half of hot mixture gradually to egg yolks. Return mixture to double boiler and set over simmering... - 34.4263

Beat eggs slightly. Add sugar, coffee powder, and salt; mix well. Gradually stir in milk. Fill four 5-ounce custard cups; set in a shallow pan on oven rack. Pour hot water around cups in pan to depth of 1 inch. Bake custards at 325° till knife inserted just... - 33.0929

If you have always wanted to make creamy, thick, restaurant like custard at home, this recipe video will help you get started. All it takes is a little bit of effort and a careful watching of this video to make this indulgent dessert at home. It's so... - 85.2272

Beat eggs and sugar until light and creamy. Heat milk and cream until little bubbles form along sides of pot - do not boil. Add, slowly, a little at a time, to the eggs, beating constantly. Add orange rind, flavorings and triple sec. Press sugar in bottom of... - 31.9329

Baked Chocolate Custard is my favorite dessert. I love the aroma of the freshly baked Baked Chocolate Custard and I serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Baked Chocolate Custard! - 37.9713

I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 45.5913

Put the raisins in the small bowl. Pour the rum over. Use just as much as covers the raisins. Leave them like this for at least an hour and overnight if possible. Put the eggs and sugar into the larger bowl. Beat till the mixture is pale lemon in colour and... - 36.8381

Thaw raspberries, following label directions; drain into a 2 cup measure. Add water to raspberry syrup to make 1 1/3 cups. Spoon drained raspberries into 4 parfait glasses, dividing evenly and reserving 4 for garnish, if you wish. Prepare dessert mix with... - 28.3488

Beat cream and 10X sugar until stiff in a medjum size bowl; gradually fold in thawed grape juice and vanilla. Spoon into a 5 cup mold or 2 ice cube trays; freeze at least 2 hours, or until creamy firm. Serve in parfait glasses. - 25.9305

Heat oven to 575 degrees. Butter a 1 1/2-qt. casserole. Put rhubarb in prepared casserole. Sprinkle with sugar. Combine butter, brown sugar, flour, rolled oats and salt, blending until crumbly. Sprinkle over fruit. Bake until rhubarb is tender and top is well... - 39.0091

In medium mixing bowl, combine rolled oats, 1/2 cup flour, brown and granulated sugars, cinnamon and nutmeg. Mix well. Cut in butter to form fine crumbs. Set aside. Place rhubarb in 2-quart casserole. Sprinkle with 3 tablespoons flour. Stir to... - 49.4594

What better way to pep up on this spring outings than this Rhubar Fool! This pudding from Chef Kevin, is so rich that we almost had to lie down. This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your granola done.... - 149.427

Preheat the oven to 200°C/gas 6. Place the chopped rhubarb and strawberries in a baking dish. Sprinkle with the flour and sugar and toss to combine. Bake for 10 minutes. For the topping, mix the muesli, flour and sugar together in a large bowl, add the... - 43.0525

Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert. Stir custard mix into milk, add butter and corn. Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574

Satiatie your taste buds with this extremely delicious vanilla pudding. This rich vanilla custard is ideal for a light dessert. Try this vanilla pudding and tell me if you like it. - 31.885

This Apple Custard is divine ! Try this fruit pudding out for dessert tonight ! I'm sure you'll simply love this Apple Custard ! - 35.9058

This custard is a yummy dessert ! Try out this simple pudding on a hot summer evening. Your suggestions for this custard are welcome. - 31.1383

Apple And Custard Cup is another delicay of apple desert. The Lemon flavour gives the Apple And Custard Cup a piquant and energizing taste. - 44.495

1. Mix the milk with 9 teaspoons of sugar and boil for 5 minutes. Cool. 2. Beat the eggs very well and add to the cold milk. 3. Add the vanilla essence. Mix well. 4. Mix 3 teaspoons of sugar and 1 teaspoon of water in a vessel. Melt on a slow flame. When the... - 38.7564

Preheat oven to 325°F. In medium size bowl, combine sweetened condensed milk and water. Gradually stir in eggs, salt and vanilla. Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups. Sprinkle with nutmeg. Place in... - 34.8866

In a 2 cup glass measure, scald milk (high) 3-4 minutes. In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes. In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla. Blend in milk slowly. Place custard mixture in dish with hot... - 29.0728

To make the caramel, put the sugar and water into a pan. Allow to dissolve, stirring continuously, and then boil without stirring until golden brown. Stir and turn into a suitable 1 lt (2 pt) for the Family de luxe and Auto Slo cookers, 550ml (1 pt) in... - 38.9786

Combine milk, sugar, and cinnamon sticks in saucepan. Bring to scalding point, stirring constantly. Remove from heat and cool to lukewarm. Meanwhile, beat eggs in a 1 1/2 quart casserole. Gradually beat in milk sugar mixture; stir in vanilla extract. Place in... - 32.3251

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.2238

Combine custard mix and milk. Cook as directed on mix package. Remove from heat, stir in rum and lemon juice Cool for 10 minutes. Prepare frosting mix as directed. Fold slightly thickened custard mix into frosting mix. Pour into greased mold or sherbet... - 33.1794

Lemon Bread Pudding is an extremely tasty and different dessert. The last time I served it for an informal get together with my my friends and they raided the chicken for more. Try this Lemon Bread Pudding recipe! - 47.4385

Preheat oven to 350°. Butter an ovenproof baking dish. In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon. Scoop into the prepared dish. Pour the milk into a saucepan, add sugar substitute, and scald. Do not boil. Set... - 38.6463

Cook custard mix with milk according to directions on package. Remove from heat and gradually stir in sherry. Pour into individual serving dishes and chill. - 19.5464

Drain apple slices and arrange in attractive serving bowl. Add almond extract to prepared custard mix. Pour over apples. Top with a sprinkling of toasted almonds. - 21.3339

1. In a 1 cup glass measuring cup, microwave milk at 100% (high) 1-1/2 to 2 minutes or until very hot but not boiling. In a medium bowl, whisk together egg, sugar and vanilla. Gradually stir in hot milk. 2. Divide egg mixture between 2 (6 ounce) custard cups.... - 25.843

The Custard Sauce is a perfect addition to most of your fruit puddings. Trust me, you will realize that you made the right choice by taking this Custard Sauce recipe when you taste it for yourself! Just try it! - 28.5172

The Cornstarch Custard is one of my favorite custard preparations that can be served as a dessert. Prepared with cornstarch, milk and sugar, the Cornstarch Custard are best served on family get together. - 36.0306

Beat egg yolks until thick and frothy. Combine yolks, lemon juice, sugar and salt in double boiler. Cook over hot water, stirring constantly, until cus- tard coats spoon; chill. Stir in rind and vanilla. Beat egg whites until stiff peaks form; fold egg whites... - 35.9566

Combine eggs, milk, sugar, coconut extract, and salt, mixing well. Pour mixture evenly into five custard cups coated with cooking spray. Place cups in a 13-x 9- x 2-inch baking pan. Pour hot water to depth of 1 inch into pan. Bake at 325° for 45 to 50... - 34.1931

Combine milk and vanilla pod in small saucepan. Cook over medium heat to just below boiling. Combine flour and sugar in medium mixing bowl, blending well. Add egg yolks; beat thoroughly with electric mixer. Remove vanilla pod from milk (dry pod; store for... - 30.0678

Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium sized, heat-resistant, non-metallic bowl; mix well. Gradually stir in milk. Heat, uncovered, on roast for 5 minutes or until mixture just about boils. DO NOT ALLOW MIXTURE TO BOIL. Stir mixture... - 42.2419

Combine lemon juice and orange juice, sprinkle gelatin over juice, and let stand 5 minutes. Combine 1 cup sugar and flour in a saucepan; stir in milk. Bring mixture to a boil over medium-high heat, reduce heat, and cook until thickened, stirring... - 42.005

This Cranberry Cream makes a dreamy dessert ! Try out this foamy creamy cranberry dish topped with whipped cream and tell me if you like it ! Your suggestions for the Cranberry Cream are welcome ! - 40.7796

Mix in order given. Bake in greased 9x13 baking dish at 350° for 1 hour. Serve with whipped cream or butter sauce - 34.8427

Pre heat the empty Slo cooker for 20 minutes while preparing the pudding. Butter a 550ml (1 pt) basin. Sieve together the first four ingredients. Mix in the breadcrumbs and suet. Add the golden syrup and beaten egg and mix (adding a little milk or water if... - 42.8368

Individual Fruit Puddings ! Aha! These make a dreamy dessert ! Do try these deliciously fruited cups of pudding with orange sauce poured over for your next dessert ! Your suggestions for these Individual Fruit Puddings are eagerly awaited ! - 46.4623

This Steamed Chocolate Pudding tastes incredible ! Try this creamy and nutty chcocolate custard for your next dessert. Your suggestions for this Steamed Chocolate Pudding are welcome. - 41.9629

Preheat oven to 250°F. Oil a two quart baking dish, with cover. Combine skim milk powder and water with a wire whisk. In a medium sized saucepan, bring one and one third cups of the milk and water mixture to a boil; gradually add the corn meal, stirring... - 42.4481

Butter a souffle dish; 1 lt (2 pt) for the Family de luxe/Auto Slo cookers, 550ml (1 pt) for Compact. Arrange the bread and butter in layers in the dish, sprinkling the fruit in between. Beat together the egg, milk and sugar and pour over. Top with a little... - 34.1488

Pre heat the empty Slo cooker for 20 minutes. Butter a 550ml (1 pt) basin and put jam in the base. In a bowl cream the margarine and sugar until light and creamy. Gradually beat in the egg. Fold in the flour gently, adding a little milk or water to make a... - 36.6412

This Baked Custard is truly delightful ! Try this spiced milky pudding for your next meal. Your suggestions for this Baked Custard are welcome. - 33.0341

In glass measuring cup, cook milk on high (9) for 3 minutes to scald. In glass baking dish, beat together eggs, sugar, salt, and vanilla. Gradually stir hot milk into egg mixture. Sprinkle with nutmeg. Cook on Defrost (4) for 9 to 10 minutes or until custard... - 28.8125

Basic Egg Custard is an irresistible mouth-watering recipe. An easy to prepare custard recipe, this Basic Egg Custard is a dish that you would surely love to try. - 29.4017

Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one! - 42.688

Baked Custard is a tasty and irresistible Irish dessert. I am pretty fond of this dish not only because its tasty but also because it is one of the first desserts I cooked for my husband after our marriage. Try this Baked Custard recipe. - 37.0721

Roll out pastry on a floured board and line a 10 inch tart pan. Chill or freeze before filling. Arrange peach slices in the shell. Beat together milk, almond extract, eggs and 4 tablespoons of the sugar. Pour the custard into the tart. Brush peaches with... - 35.7072

Scald milk. Beat eggs slightly, add sugar, salt, and blend. Add scalded milk to egg mixture, stirring to mix thoroughly. Add vanilla. Pour into 6 oiled pyrex custard cups. Sprinkle tops with nutmeg or cinnamon. Cover tops with parchment paper or two... - 35.8866

If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to... - 118.727

Combine beaten egg yolks, and 2 beaten egg whites in top of double boiler. Blend in sugar, salt, and 1/2 teaspoon cinnamon. Add to milk; cook over hot water, stirring occasionally, until thickened; add vanilla; cool. Pour into shallow serving dish or deep... - 32.8731

Combine cornstarch, flour, and sugar in top of double boiler. Gradually add milk, stirring constantly. Cook over boiling water until thickened, then cook 5 minutes longer, stirring constantly. Gradually stir part of hot mixture into egg yolks; stir egg yolks... - 40.8767

Upside Down Chocolate Custard does not take much time to prepare. The Eggs and semi sweet chocolates gives the Upside Down Chocolate Custard a prefect taste. - 39.6652