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Custard Pudding Cake Recipes
Enjoy our collection of Custard Pudding Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Custard Pudding Cake recipes.
SL: 2370
Lemon Pudding Cups
These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088
Apricot-cake Parfaits
Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding.
Cool completely.
Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together.
Stand each in the... - 35.6825
Warm Lemon Pudding Cakes With Warm Fruit And Custard Sauce
Preheat the oven to 350°F.
Liberally butter 12 small ramekins or custard cups and dust with granulated sugar.
Place 3 layers of paper towels in the bottom of a shallow baking dish.
Set the ramekins or cups in the pan.
In a large bowl, cream the butter,... - 43.7857
Eve 's Pudding And Cake Custards
GETTING READY
1) Preheat oven to temperature of 355 degrees.
MAKING
2) Prepare the fruit as required and put them in the center of a well-buttered 1-pint pie dish. Add water and sugar and set aside.
3) Next, prepare the topping. Cream together the sugar and... - 45.5176
Chocolate Cake With Pears In Custard
Scrub the potato under running water.
Pat dry on kitchen paper.
Prick in several places with a fork.
Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH.
Cover the potato with a cloth and leave to stand for 5... - 44.2238
Carrot Pudding Cake With Lemon Sauce
Heat oven to 325°F.
Lightly spray 1 1/2 or 2 quart casserole dish with nonstick cooking spray or oil lightly.
In large bowl, combine brown sugar and 1/4 cup margarine.
Add apple juice concentrate and egg whites, mixing well.
Add combined oat bran, flour,... - 45.3295
Peach Melba Sponge
Drain syrup from peaches into a 2 cup measure; add water to make 13/4 cups; pour 1 cup into a small saucepan.
Dice peaches and set aside.
Heat syrup mixture in saucepan to boiling; stir into gelatin in a medium size bowl until gelatin dissolves; stir in... - 36.629
Banana Custard Pudding
How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761
Raspberry-rum Cake With Custard Sauce
Thaw raspberries.
Pierce top of pound cake in several places with fork.
Sprinkle with 1/3 cup rum; let stand for 30 minutes or longer.
Combine pudding mix, milk, cream and 2 tablespoons rum; beat for about 2 minutes or until blended.
Chill for 30 min-... - 37.8468
Stirred Custard Or Custard Sauce
Heat milk, sugar, and salt in the top of a double boiler over direct, moderate heat, stirring until sugar dissolves.
Spoon a little hot mixture into yolks, return to pan, set over simmering water, and cook and stir 2-3 minutes until thickened and no raw egg... - 28.8119
Peach Custard Tart
Roll out pastry on a floured board and line a 10 inch tart pan.
Chill or freeze before filling.
Arrange peach slices in the shell.
Beat together milk, almond extract, eggs and 4 tablespoons of the sugar.
Pour the custard into the tart.
Brush peaches with... - 35.7072
Caramel Crumb Custard
Make the pudding according to the directions on the package.
Dice the sponge cake and put into individual glasses.
Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit.
Spoon the warm pudding over the... - 28.0886
Caramel Flavored Custard
MAKING
1) Mix together milk and caramelized syrup.
2) In a bowl, mix eggs, sugar, salt and vanilla. Add the milk-caramel mixture into it.
3) Take 8, 6 ounce custard cups and pour the mixture in it.
4) Top the custard cups with cake or cookie crumbles.
5)... - 37.8954
Galatopouriko
1. Remove the filo from the fridge and let it come to room temperature.
2. Simmer the milk in a large pan with the sugar and the semolina, stirring continuously until the mixture starts to thicken.
3. Lower the temperature and add the eggs one at a time... - 40.9834
Lemon Sponge Pudding
Spinach And Chana Dal Bhujia is a nutritious and tasty side dish that you just cant miss. I started serving this as an experiment to see if my kids would have it and now its their favorite. You will definitely love this Spinach And Chana Dal Bhujia recipe - 35.6229
Brownie Pudding
This Brownie Pudding tastes incredible ! Try this delicious coffee, chocolate and vanilla ice cream bake for your dessert ! Come back here to tell me if you share my passion for the Brownie Pudding ! - 46.1135
Bread And Butter Pudding With Custard
1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish.
2 Cover the base of the dish with a layer of the bread, buttered side up.
3 Sprinkle with half the raisins, half the spice and half the brown sugar.
4 Add... - 43.4219
Custard Cake With Custard
Sieve flour, custard powder, baking powder and baking soda together.
Beat eggs, sugar and butter till creamy in a large mixing bowl.
Mix peels with flour mixture and add to egg mixture.
Beat for 10-12 minutes till the batter is light in texture.
Grease a... - 46.5021
Classic Boston Cream Pie
Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335
Surprise Pudding
Surprise Pudding has a fine taste. I have tasted this Surprise Pudding recipe in one of my friend€™s wedding, and it has a great taste. Try out this Surprise Pudding recipe everyone will like it. - 26.6936
Creamy Baked Custard
Combine all ingredients, beating well.
Pour into an 8-inch square dish.
Place dish in a 13 x 9 x 2 inch baking dish.
Pour 1 inch of hot water into larger dish.
Bake at 350° for 45 minutes or until a knife inserted in center comes out clean.
Remove from... - 28.2952
Walnut Torte With Walnut Custard Buttercream
GETTING READY
1 For the cake:Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 9-inch springform pan. Dust with bread crumbs and tap out the excess crumbs.
3 Line the bottom of the pan with a round of... - 46.6176
Apricot Chocolate Custard Cake Chocolate Custard
Apricot Chocolate Custard Cake Chocolate Custard is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Apricot Chocolate Custard Cake Chocolate Custard. - 34.5904
Pudding Or Custard Mix
Measure milk into 1 quart measure.
Add mix, stirring until dissolved.
MICROWAVE 4 MINUTES on HIGH, or until pudding starts to boil, stirring every minute.
Pudding thickens as it cools. - 18.2325
Bread Pudding Cake
Preheat oven to 375°.
Slice French bread into 1/2 inch round croutons.
In a large mixing bowl, combine milk, eggs and sugar.
Using a wire whisk, blend these 3 ingredients well.
Add vanilla, cinnamon and nutmeg.
Continue to blend until all ingredients are... - 38.4308
Lemon Pudding Cake
Lemon Pudding Cake is a yummy dessert that will definitely be a winner at the next party you host. I served the Lemon Pudding Cake last week for my husband on our wedding anniversary and he loved it. Don€™t miss out on this one. - 40.62
Creamy Baked Custard
Add all ingredients to beaten eggs.
Butter 4 custard cups and put about 3/4 cup of custard in each.
Sprinkle with nutmeg, and place in pan with about 1 of hot water.
Bake at 325° for 1 hour and 20 minutes, or until set. - 27.1192
Coffee Custard Pudding
Preheat oven to 350°F (180°C).
Pour milk, cream and coffee into bowl; whisk together.
Add rum and beat with electric beater.
Add sugar and continue beating to incorporate.
Lightly beat eggs with fork.
Pour into bowl containing custard mixture and whisk well... - 35.3925
Baked Lemon Cake Puddings
About 1 hour before serving: Preheat oven to 325°F.
Combine sugar, flour, salad oil and salt.
Add lemon peel and juice.
Slowly stir scalded milk into beaten egg yolks; stir these into lemon mixture until smooth.
Beat egg whites stiff but not dry; fold into... - 44.2683
Orange Custard Pudding
Section oranges; marinate segments in small amount of sugar.
Set aside.
Place milk in saucepan over low heat.
Simmer; do not boil.
Combine flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly.
Cook to desired thickness.
Pour into glass... - 41.1657
Oriental Custard Pudding
Expecting guests at home and don't know what to serve for dessert? Look no further coz here's a great Oriental Custard Pudding recipe that is sure going to steal all the hearts away. Treat your guests to this dessert and bag a lot of compliments. - 126.387
Frozen Venetian Parfait
Line a 3 cup mixing bowl with foil, allowing an overhang of 1 inch.
Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel.
Spoon into lined bowl; cover.
Freeze... - 32.0987
Lemon Cake Top Pudding
Preheat oven to 350° F.In a medium-size bowl, beat egg yolks lightly.
Add butter and honey.
Stir in flour, then add lemon juice and milk.
Fold in egg whites.
Pour into 5 ungreased, individual custard cups.
Place cups in baking pan, pour water into the pan... - 34.095
Apple Skillet Cake (pudding)
I bet you this Apple Skillet Cake (Pudding) is just the way your mum used to make it. Follow this amazingly easy recipe for Apple Skillet Cake (Pudding). Serve it to your most loved ones. - 38.1587
Bread Pudding Cake
GETTING READY
1) Bread Pudding : In a mixing bowl, whisk the eggs until lightly beaten.
2) Whisk in milk, sugar, vanilla, cinnamon, nutmeg and oil; until thoroughly blended.
3) Brush a 3-inch deep, 10-inch diameter layer cake pan or 1 1/2 quart-casserole with... - 49.1291
Fruit And Jelly Cake
1. Drain the syrup from the pineapple can and keep aside.
2. Dissolve the jelly in 2 teacups of boiling water.
3. Cool a little and add 1 teacup of the pineapple syrup.
4. Rinse a mould — size 250 mm.x125 mm. or 200 mm.x200 mm. (10"x5" or... - 46.7709
Puddings And Custards
In large size bowl, soften gelatine in cold water.
Let stand 5 minutes.
Add boiling water; stir until dissolved.
Add fruit concentrate; stir until blended.
Add sweetened condensed milk.
Chill until mixture is the consistency of unbeaten egg whites,... - 38.233
Tapioca Custard Pudding
Tapioca Custard Pudding is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this Tapioca Custard Pudding! - 31.3939
Vanilla Custard Pudding
Vanilla Custard Pudding is an excellent way to end your weekend luncheons. This mouthwatering Vanilla Custard Pudding just melts in your mouths! What are you waiting for? Go ahead and try this wonderful Vanilla Custard Pudding recipe. - 43.0611
Custard Pudding
GETTING READY
1) Grease the pie dish with butter.
MAKING
2) In a saucepan, add milk and lemon rind if using, and scald.
3) In a bowl, combine the eggs and yolks and whisk without allowing to get frothy.
4) Mix in the sugar and if using then, vanilla and... - 40.1285
Tangerine Custard Pudding
Section tangerines; marinate in small amount of sugar.
Let stand until ready to use.
Simmer milk; do not boil.
Mix flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly.
Cook to desired thickness.
Pour into glass casserole; add... - 37.8913
Chocolate Custard Pudding
Mix sugar, cornstarch, unsweetened chocolate and salt in saucepan.
Gradually stir in milk.
Place over medium heat, stirring constantly.
Bring to boil; boil gently 1 min.
Slowly pour at least half of hot mixture into egg yolk, stirring constantly.
Pour into... - 40.0635
Custard Pudding
Combine tapioca, milk, sugar replacement and salt in medium saucepan; stir to blend.
Allow to rest 10 minutes.
Place pan on heat and bring to a boil.
Reduce heat, and cook and stir until mixture thickens.
Remove from heat.
Pour small amount of hot tapioca... - 35.5635
Lemon Snow Pudding With Custard Sauce
In a large bowl, sprinkle gelatine over 1/2 cup cold water, to soften.
Add 1/2 cup sugar and boiling water.
Stir to dissolve gelatine.
Add lemon peel and juice, mixing well.
Refrigerate until consistency of unbeaten egg whites, about 1 hour.
Beat egg whites... - 34.1374
Snow Pudding With Custard Sauce
MAKING
1) In a small saucepan, soften the gelatin in water for 5 minutes.
2) Stir constantly over a medium heat, until the gelatin is dissolved.
3) Remove from heat and pour the gelatin into a medium-size bowl.
4) Stir in the honey and lemon juice,... - 45.2173
Rhubarb Pudding With Custard Cream
MAKING
1. Slice the rhubarb into ¾ -inch pieces.
2. Take a saucepan and add sugar, rind, rhubarb and ½ cup water.
3. Boil the mixture, and cook over low heat for some time. Don’t cover the mixture until rhubarb turns soft. It takes about 10 minutes to... - 48.6408
Chocolate Custard Pudding
In 2 1/2-quart (2.5 1) bowl combine sugar, cornstarch, flour and salt.
Add unsweetened chocolate to milk mixture.
Chocolate will melt when pudding is stirred.
Beat before adding egg yolks.
Stir in milk.
Microwave at 100% (HIGH) 7-10 minutes, or until... - 46.8194
Almond Pudding With Custard Sauce
in saucepan combine 1 cup sugar and gelatin; add water.
Cook and stir till gelatin dissolves.
Chill till partially set.
In large mixer bowl combine gelatin mixture, egg whites, and almond extract; beat at high speed about 5 minutes or till very light.
Remove... - 44.0639
Naspati Custard Pudding
Beat butter and sugar in a large bowl till fluffy.
Beat in eggs one at a time until blended.
Add almond paste, milk and flour.
Mix thoroughly.
Pour the custard into a greased ovenproof dish.
Cover with peeled, sliced pears in a neat layer.
Pour pudding... - 39.1784
Nariel Custard Ka Pudding
Mix coconut milk and eggs with sugar and stir over boiling water till thick and creamy.
Add rose essence and grated coconut.
Bake, placing in a pan of water, till custard is firm and golden on top.
Chill, cut into squares and serve. - 25.0764
Rice Custard Pudding
Rice Custard Pudding is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Rice Custard Pudding dish; I am sure you would love to share your experience with me. - 42.4097
Bluebeard's Rum Custard Pudding
Combine eggs, sugar, and cornstarch in saucepan.
Stir in milk; gradually cook, stirring, until thickened.
Stir in rum; pour into 5 or 6 sherbet glasses.
Chill - 26.7207
Coffee Custard Pudding
Combine sugar, coffee powder and cornflour in a bowl.
Stir in a little milk to make a paste.
Put rest of the milk on fire.
When it comes to a boil, lower heat and add cornflour paste and butter.
Stirring all the time, cook for two minutes or until mixture is... - 34.9262
Easy Rice Custard Pudding
1. Cook rice as package label directs. Stir in sugar and vanilla. Set aside, covered.
2. Meanwhile, in medium saucepan, combine dessert mix with milk. Bring to boiling, stirring occasionally.
3. Stir in rice and raisins. Let cool, uncovered, stirring... - 33.1862
Lemon Custard Pudding
MAKING
1) In a bowl of cold water, add in the gelatin. Let it rest till the gelatin dissolves completely.
2) Over a double boiler, mix the egg yolks and cream.
3) Add in the sugar, salt, lemon juice and grated lemon rind.
4) Cook over the double boiler, while... - 42.606
Queen Of Puddings With Banana Custard
GETTING READY
1. Preheat the oven to 220 degrees centigrade.
MAKING
2. In a saucepan, add milk, cream and vanilla essence and bring to the boil. Grate in the lemon rind then stir in the breadcrumbs, butter and 1 ounce sugar. Cook over a low heat for 2-3... - 46.5719
Orange Custard Pudding
Peel and skin the sections of oranges, and marinate in a little sugar.
Let set while mixing other ingredients.
Simmer milk, but do not boil.
Mix flour, egg yolks and sugar.
Add slowly to milk, stirring constantly.
Cook to desired thickness.
Pour into a 1... - 34.9321
Pumpkin Custard Pudding With Sherry Ginger Cream
In saucepan mix pumpkin, sugar, flour, salt, spices, butter, and milk.
Cook, stirring constantly, for 5 minutes.
Cool slightly; pour over slightly beaten eggs.
Pour into well-buttered 1 1/2-quart casserole.
Set in pan of hot water.
Bake in preheated moderate... - 31.5572
Pumpkin Custard Pudding With Sherry Ginger Cream
In saucepan mix pumpkin, sugar, flour, salt, spices, butter, and milk.
Cook, stirring constantly, for 5 minutes.
Cool slightly; pour over slightly beaten eggs.
Pour into well-buttered 1 1/2 -quart casserole.
Set in pan of hot water.
Bake in preheated moderate... - 41.7406
Rice Custard Pudding
Preheat oven to 300°F.
Cook rice as label directs.
Into 2-quart casserole, break eggs; beat slightly with fork.
Stir in sugar, vanilla, raisins, lemon peel.
Stir milk into rice; stir into egg mixture; sprinkle with nutmeg; dot with butter.
Set casserole in... - 45.4707
Custard Pudding
Preheat oven to 350F.
Lightly butter 12-by-8- by-2-inch baking dish.
Trim crusts from bread, and spread slices generously with butter.
Cut each slice into 4 squares.
Arrange in pre- pared baking dish, buttered side up.
Sprinkle with raisins and cinnamon.
In... - 35.1643
Grapenut Custard Pudding
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly coat the bottom of a baking dish with 1 tablespoon of butter.
MAKING
3) In a bowl, place together sugar, the grapenuts, butter, vanilla, eggs, milk and salt.
4) Beat the sugar mixture well together.
5)... - 41.8908
Nick Nairn Ginger Sponge Pudding With Custard & Brazil Nut Brittle
1. For the Brazil nut brittle, sprinkle the caster sugar into a heavy frying pan and set over a medium-high heat. Add the nuts and shake the pan occasionally as the sugar begins to caramelise. When golden amber in colour, quickly pour onto a sturdy baking... - 40.5331
Coconut Custard Pudding
How about a coconut based dessert after a heavy meal? Coconut Custard Pudding is a delicious and is made with a few stirs in the saucepan. The recipe is as simple as the video that doesn’t need any narration. The chef takes you on a musical journey and... - 76.8712
Lemon Custard Pudding
1. Preheat oven to 325°F (160°C).
2. In mixing bowl, combine milk, sugar, butter, flour, egg yolks, lemon juice and rind; mix well.
3. Beat egg whites until stiff. Fold lemon mixture into egg whites.
4. Pour into buttered 4-cup (1-l) baking dish or... - 31.4861
Custard Rice Pudding
GETTING READY
1) Preheat the oven to 300°F.
MAKING
2) In a shallow baking dish, combine all the ingredients, except nutmeg.
3) Sprinkle evenly with the nutmeg and set in a pan of hot water.
4) Bake in the preheated oven for about 1 1/2 hours.
SERVING
5)... - 44.5509
Custard Corn Pudding
Custard Corn Pudding is a delicious side dish version that you will always love to include in your party. The Custard Corn Pudding will surely always tempt you to try it again and again! - 34.8012
Custard Rice Pudding
GETTING READY
1. Preheat an oven to 325° F.
2. Wash raisins, strain and set aside.
3. Grease a 2 quarter casserole dish with oil or unsalted butter.
MAKING
4. Use a large sauce pan.
5. Heat the milk to below scalding point.
6. Stir in washed raisins.
7.... - 44.5538
Meringue Custard Bread Pudding
Add the bread crumbs to the scalded milk.
Beat the 2 eggs and 2 egg yolks slightly; add 1/4 c sugar and the salt, and mix thoroughly.
Add milk and bread-crumb mixture, vanilla, and melted butter, and mix well.
Pour into 8 greased or oiled individual custard... - 37.8625
Grandma's Custard Corn Pudding
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine dry milk powder and water.
Add eggs, Splenda, onion flakes, parsley flakes, and black pepper.
Mix well to combine.
Stir in cream-style corn and whole-kernel... - 42.2176
Custard Rice Pudding
MAKING
1) Follow the instructions on the package to cook the rice.
2) Beat the sugar, eggs, salt, vanilla and milk properly together and add the rice and raisins. Stir well.
3) Pour the mixture into a 1-quart baking dish that would fit into the slow cooker to... - 44.1848
Pudding Or Custard Mix
Measure milk into 1-quart measure.
Add mix, stirring until dissolved.
MICROWAVE 4 MINUTES on HIGH, or until pudding starts to boil, stirring every minute.
Pudding thickens as it cools. - 27.6128
Classic Custard Rice Pudding
GETTING READY
1. In a saucepan, pour in the milk
2. Heat the milk in the saucepan until it’s hot. Stir continuously as the milk cooks
3. Add the custard mix to the milk and cook the mixture till it’s dissolved
4. Allow to cool for 3-5... - 41.0535
Bread Pudding With Brandied Custard Sauce
In a large bowl toss the bread with the melted butter.
Preheat the oven to 325°.
In a separate bowl beat the eggs with the milk.
Add the sugar, vanilla, cinnamon, and nutmeg.
Mix well and add the nuts and raisins.
Pour the mixture into the bread... - 37.6488
Custard Bread Pudding
Add the bread crumbs to the milk.
Beat the eggs slightly, add the sugar and salt and mix thoroughly.
Gradually stir in the scalded milk mixture, vanilla, nutmeg, and butter.
Pour into a greased or oiled 1 1/2 qt baking dish, set in a pan of warm water; bake... - 29.9214
Custard Bread Pudding
Let bread stand uncovered overnight to dry.
Cover raisins with boiling water; let stand 5 minutes.
Drain.
Mix eggs, milk, 1/4 cup sugar, and vanilla or rosewater.
Place raisins in ungreased 10x6x2-inch baking dish.
Pour egg mixture over.
Spread bread slices... - 42.0445
Custard Rice Pudding
Heat oven to 350°.
Heat water to boiling in small saucepan.
Remove from heat; stir in rice.
Cover and let stand 5 minutes.
Blend eggs, sugar, vanilla and salt.
Slowly stir in milk.
Stir in rice and raisins.
Pour into ungreased 1 1/2 quart casserole; sprinkle... - 41.0538
Brown Rice Custard Pudding
Preheat oven to 325°.
Beat eggs well, stir in vanilla and nutmeg.
In a large, separate bowl, beat milks together until smooth.
Add honey.
Stir in the rest of the ingredients, mixing well.
Stir in the eggs gently but thoroughly Pour into a well-greased,... - 44.7467
Custard Filling
Custard filling is a delicious filling that will perfectly blend with the chocolate dream squares you have prepared. Sweeten your chocolate squares as well as your life with this recipe of mine. You will be elated! - 19.1103
Yorkshire Pudding, Custard Type
Combine ingredients and beat until smooth. Pour into well-buttered pan, or preferably into a pan containing meat drippings (about 1/4 cup drippings from a beef roast is ideal). Bake about 40 minutes, or until puffy and brown. Cut in squares; serve with beef... - 13.7937
Vanilla Custard Pudding Or Cream Pie Filling
ln 2 - or 2 1/2 - qt mixing bowl or casserole, combine sugar, cornstarch, flour and salt.
Stir in milk.
Microwave at High 7 to 10 minutes, or until thickened, stirring every 3 minutes.
Stir about 1/2 cup mixture into yolks.
Return to mixture in casserole,... - 37.7755
Caramel Custard
This Caramel Custard makes an irresistible dessert ! Enjoy this caramel custard with your family and friends tonight and tell me if you like it ! Your suggestions are welcome ! - 33.9677
Custard Delight
Preheat oven to 325°.
Pour milk into a saucepan (preferably nonstick).
Add sugar substitute.
Stir and heat to scald, but do not boil.
Set aside to cool slightly.
In a small nonstick frying pan, heat the jam, stirring constantly until melted.
Coat a 4-cup... - 32.2508
Custard
Mix sugar, salt and cornstarch in top of double boiler.
Stir in milk gradually.
Set over simmering water and cook, stir, until slightly thickened.
Add at least half of hot mixture gradually to egg yolks.
Return mixture to double boiler and set over simmering... - 34.4263
Baked Coffee Custard
Beat eggs slightly.
Add sugar, coffee powder, and salt; mix well.
Gradually stir in milk.
Fill four 5-ounce custard cups; set in a shallow pan on oven rack.
Pour hot water around cups in pan to depth of 1 inch.
Bake custards at 325° till knife inserted just... - 33.0929
Perfect Holiday Custard
If you have always wanted to make creamy, thick, restaurant like custard at home, this recipe video will help you get started. All it takes is a little bit of effort and a careful watching of this video to make this indulgent dessert at home. It's so... - 85.2272
Triple Sec Custard
Beat eggs and sugar until light and creamy.
Heat milk and cream until little bubbles form along sides of pot - do not boil.
Add, slowly, a little at a time, to the eggs, beating constantly.
Add orange rind, flavorings and triple sec.
Press sugar in bottom of... - 31.9329
Baked Chocolate Custard
Baked Chocolate Custard is my favorite dessert. I love the aroma of the freshly baked Baked Chocolate Custard and I serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Baked Chocolate Custard! - 37.9713
Steamed Sole In Savory Custard
I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 45.5913
Rum-raisin Custard
Put the raisins in the small bowl.
Pour the rum over.
Use just as much as covers the raisins.
Leave them like this for at least an hour and overnight if possible.
Put the eggs and sugar into the larger bowl.
Beat till the mixture is pale lemon in colour and... - 36.8381
Chocolate Custard Cake
Preheat oven to 325°.
Butter a 9-inch cake pan.
In a bowl, mix flour, baking powder, and cornstarch.
Whisk together and sift twice.
In a bowl, mix egg substitute, ricotta cheese, fructose, and water.
Using an electric mixer, beat until frothy.
Gradually... - 39.4185
Double Raspberry Parfait
Thaw raspberries, following label directions; drain into a 2 cup measure.
Add water to raspberry syrup to make 1 1/3 cups.
Spoon drained raspberries into 4 parfait glasses, dividing evenly and reserving 4 for garnish, if you wish.
Prepare dessert mix with... - 28.3488
Royal Grape Parfait
Beat cream and 10X sugar until stiff in a medjum size bowl; gradually fold in thawed grape juice and vanilla.
Spoon into a 5 cup mold or 2 ice cube trays; freeze at least 2 hours, or until creamy firm.
Serve in parfait glasses. - 25.9305
Raspberry Custard Kuchen
In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.
Stir in cream; pat into a greased 13-in.x 9-in.x 2-in.baking pan.
Combine the sugar and remaining flour; sprinkle over crust.
Arrange raspberries over crust.
For... - 43.6027
Apricot Chocolate Custard Cake
Apricot Chocolate Custard Cake is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.0479
Corn Pudding
Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert.
Stir custard mix into milk, add butter and corn.
Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574
Vanilla Pudding
Satiatie your taste buds with this extremely delicious vanilla pudding. This rich vanilla custard is ideal for a light dessert. Try this vanilla pudding and tell me if you like it. - 31.885
Apple Custard
This Apple Custard is divine ! Try this fruit pudding out for dessert tonight ! I'm sure you'll simply love this Apple Custard ! - 35.9058
Custard
This custard is a yummy dessert ! Try out this simple pudding on a hot summer evening. Your suggestions for this custard are welcome. - 31.1383
Apple And Custard Cup
Apple And Custard Cup is another delicay of apple desert. The Lemon flavour gives the Apple And Custard Cup a piquant and energizing taste. - 44.495
Caramel Custard
1. Mix the milk with 9 teaspoons of sugar and boil for 5 minutes. Cool.
2. Beat the eggs very well and add to the cold milk.
3. Add the vanilla essence. Mix well.
4. Mix 3 teaspoons of sugar and 1 teaspoon of water in a vessel. Melt on a slow flame. When the... - 38.7564
Easy Baked Custard
Preheat oven to 325°F.
In medium size bowl, combine sweetened condensed milk and water.
Gradually stir in eggs, salt and vanilla.
Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups.
Sprinkle with nutmeg.
Place in... - 34.8866
Easy Baked Custard
In a 2 cup glass measure, scald milk (high) 3-4 minutes.
In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes.
In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla.
Blend in milk slowly.
Place custard mixture in dish with hot... - 29.0728
Caramel Custard
To make the caramel, put the sugar and water into a pan.
Allow to dissolve, stirring continuously, and then boil without stirring until golden brown.
Stir and turn into a suitable 1 lt (2 pt) for the Family de luxe and Auto Slo cookers, 550ml (1 pt) in... - 38.9786
Mexican Custard
Combine milk, sugar, and cinnamon sticks in saucepan.
Bring to scalding point, stirring constantly.
Remove from heat and cool to lukewarm.
Meanwhile, beat eggs in a 1 1/2 quart casserole.
Gradually beat in milk sugar mixture; stir in vanilla extract.
Place in... - 32.3251
Sugar Free Custard Sauce
This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it ! - 24.9146
Soft Or Stirred Custard
Scald milk with sugar and salt in top of double boiler.
Beat eggs slightly and slowly stir in the hot milk.
Strain if desired and return to double boiler.
Cook over one inch of simmering water, stirring constantly, until mixture just coats a metal... - 27.4776
Angel Custard Cake
MAKING
1) In a pan set over another pan of hot water or in the top of a double boiler, dissolve the gelatin in 1/4 cup cold water.
2) In a bowl, whip the cream and beat in the egg yolks.
3) Beat in the sugar and vanilla, then mix thoroughly with the... - 41.7427
Honey Custard Icebox Dessert Cake
1. Line the bottom and sides of a straight-sided 1-quart baking dish with slices of White Sheet Cake.
2. Soak gelatin in the cold water until needed.
3. In a heatproof bowl, beat the egg yolks until thick and pale.
4. Gradually beat in the honey.
5. Beat in... - 44.2651
Chocolate Caramel Custard With Cake
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325°F.
Grease baking sheet.
Combine sugar and cream of tartar in heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 43.2476
Apple Spice Custard Cake
Preheat oven to 350°.
Prepare cake mix as package directs; stir in apples.
Pour batter into well-greased and floured 13x9-inch baking pan.
Bake 30 minutes or until wooden pick inserted near center comes out clean.
Meanwhile, in medium bowl, combine sweetened... - 38.9642
Danish Rum Pudding
Combine custard mix and milk.
Cook as directed on mix package.
Remove from heat, stir in rum and lemon juice
Cool for 10 minutes.
Prepare frosting mix as directed.
Fold slightly thickened custard mix into frosting mix.
Pour into greased mold or sherbet... - 33.1794
Lemon Bread Pudding
Lemon Bread Pudding is an extremely tasty and different dessert. The last time I served it for an informal get together with my my friends and they raided the chicken for more. Try this Lemon Bread Pudding recipe! - 47.4385
Apple Raisin Rice Pudding
Preheat oven to 350°.
Butter an ovenproof baking dish.
In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon.
Scoop into the prepared dish.
Pour the milk into a saucepan, add sugar substitute, and scald.
Do not boil.
Set... - 38.6463
Pineapple Upside Down Cake With Stirred Custard
1.
Drain pineapple, reserve 2 tablespoons syrup.
Split pineapple slices in halt horizontally to give 6 thin slices.
2.
Grease 20cm ring pan.
Beat butter and brown sugar in small bowl with electric mixer until just combined; do not over-beat.
Spread mixture... - 43.6217
Caramelized Apple Cake With Cointreau Custard
Heat the oven to 180C/fan 160C/gas 4.
Put the apples in a large, non-stick frying pan with 25g butter and muscovado sugar and cook over a medium heat for 3-4 minutes, until just tender and caramelised, stirring occasionally.
Remove from the heat.
To make the... - 48.5595
Molasses Cake With Vanilla Custard Sauce
Combine liquid Butter Buds with boiling water, sugar, and molasses.
Sift soda, lite salt, spices, and flour; add to mixture.
Beat in Egg Beater.
Pour into a 9 x13-inch pan that has been sprayed with a non-fat cooking spray.
Bake at 350°F.for 35-40 minutes. - 31.6458
Caramel Custards
GETTING READY
1) Use a metal mould of about 1 1/2-pint (scant 1-litre) capacity, a 6-inch (15-cm) deep cake tin would be ideal.
2) First prepare the caramel for lining the moulds.
MAKING
3) In a dry saucepan, measure the sugar and place over moderate... - 39.733
Ginger Lemon Pudding Cake
Stir together flour, 1/2 cup brown sugar, baking powder, cinnamon, salt, and ginger.
Combine the 1/2 cup water, molasses, and oil.
Stir into dry ingredients till nearly smooth; fold in nuts.
Turn into an ungreased 8x8x2-inch baking dish.
Bring 1 1/2 cups... - 38.5097
Bismark
Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.8215
Wine Custard (weinschaum)
Cook custard mix with milk according to directions on package.
Remove from heat and gradually stir in sherry.
Pour into individual serving dishes and chill. - 19.5464
Almond Custard With Apples
Drain apple slices and arrange in attractive serving bowl.
Add almond extract to prepared custard mix.
Pour over apples.
Top with a sprinkling of toasted almonds. - 21.3339
Old-fashioned Custard
1. In a 1 cup glass measuring cup, microwave milk at 100% (high) 1-1/2 to 2 minutes or until very hot but not boiling. In a medium bowl, whisk together egg, sugar and vanilla. Gradually stir in hot milk.
2. Divide egg mixture between 2 (6 ounce) custard cups.... - 25.843
Eggless Custard Sauce
The Custard Sauce is a perfect addition to most of your fruit puddings. Trust me, you will realize that you made the right choice by taking this Custard Sauce recipe when you taste it for yourself! Just try it! - 28.5172
Cornstarch Custard
The Cornstarch Custard is one of my favorite custard preparations that can be served as a dessert. Prepared with cornstarch, milk and sugar, the Cornstarch Custard are best served on family get together. - 36.0306
Lemon Custard
Beat egg yolks until thick and frothy.
Combine yolks, lemon juice, sugar and salt in double boiler.
Cook over hot water, stirring constantly, until cus- tard coats spoon; chill.
Stir in rind and vanilla.
Beat egg whites until stiff peaks form; fold egg whites... - 35.9566
Coconut Custard
Combine eggs, milk, sugar, coconut extract, and salt, mixing well.
Pour mixture evenly into five custard cups coated with cooking spray.
Place cups in a 13-x 9- x 2-inch baking pan.
Pour hot water to depth of 1 inch into pan.
Bake at 325° for 45 to 50... - 34.1931
Basic Confectioners Custard
Combine milk and vanilla pod in small saucepan.
Cook over medium heat to just below boiling.
Combine flour and sugar in medium mixing bowl, blending well.
Add egg yolks; beat thoroughly with electric mixer.
Remove vanilla pod from milk (dry pod; store for... - 30.0678
Floating Island Custard
Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium sized, heat-resistant, non-metallic bowl; mix well.
Gradually stir in milk.
Heat, uncovered, on roast for 5 minutes or until mixture just about boils.
DO NOT ALLOW MIXTURE TO BOIL.
Stir mixture... - 42.2419
Fresh Peach Custard Dessert
Combine lemon juice and orange juice, sprinkle gelatin over juice, and let stand 5 minutes.
Combine 1 cup sugar and flour in a saucepan; stir in milk.
Bring mixture to a boil over medium-high heat, reduce heat, and cook until thickened, stirring... - 42.005
Creamy Pumpkin Custard
GETTING READY
1) Preheat oven hot to 450 F.
MAKING
2) In a blender add raisins, rice, soy milk, eggs, honey, molasses, pumpkin, spices, sea salt, and soy flour.
3) Whiz the blender until all ingredients are combined.
4) In a Pyrex pie pan add oil and pour... - 47.8426
Cherry Custard Cake
Combine bread crumbs, ground nuts and cinnamon in a medium-size bowl.
Combine melted butter, oil, honey and pour into crumb mixture, working it with your fingers until all ingredients are well blended.
Press on the bottom and around the sides of a 9-inch... - 41.3655
Flourless Chocolate Cake With English Custard Sauce
Preheat the oven to 350°.
In a double boiler over simmering water melt the chocolate and butter.
In a mixing bowl beat the yolks and sugar with a wire whisk, about 2 minutes.
Add the vanilla and liqueur.
In another bowl beat the egg whites until stiff peaks... - 41.0189
Miss Rose's Banana Pudding
Combine the flour and salt in a large saucepan.
Turn the heat on to medium and add the milk, condensed milk, and egg yolks, stirring constantly until thickened.
Remove from the heat and add the vanilla.
Let the custard cool briefly.
To prevent a thick skin... - 47.8381
Cranberry Cream
This Cranberry Cream makes a dreamy dessert ! Try out this foamy creamy cranberry dish topped with whipped cream and tell me if you like it ! Your suggestions for the Cranberry Cream are welcome ! - 40.7796
Date Nut Cakes With Orange Custard Sauce
Preheat the oven to 325°.
Grease a 12-cup muffin pan.
In a small saucepan dissolve the baking soda in boiling water.
Add the dates.
Remove the mixture from the heat and set it aside to cool.
In a large bowl combine the butter, sugar, salt, eggs, and... - 41.6034
Meringue Cakes With Fruit And Custard Sauce
These meringue cakes with fruit and custard sauce are small and pretty maeingue cakes filled with a custard sauce along with sliced strawberries and pears. Easy to prepare and quickly baked, the meringues are cut across to fill them and served with fresh... - 41.3213
Blueberry Cake With Lemon Custard
1. Prepare Lemon Custard.
2. Prepare muffin mix as directed on package except— stir in sugar, lemon peel and nutmeg with the muffin mix. Pour batter into round baking dish, 8 X 1 1/2 inches. Sprinkle graham cracker crumbs over batter.
3. Microwave uncovered... - 24.2161
Carrot Cakes With Custard Sauce
Microwave directions: Pour hot water over the 1/3 cup granola; set aside.
In a mixing bowl stir together the flour, sugar, baking powder, and salt.
Make a well in the center of dry ingredients.
Stir egg, carrot, oil, and 1/2 tea spoon orange peel into the... - 41.3924
Blueberry Cake With Lemon Custard Sauce
1. Prepare Lemon Custard Sauce. Prepare muffin mix on package—except stir in sugar, lemon peel and nutmeg with the muffin mix. Pour batter into round dish, 8 x 1 1/2 inches. Sprinkle graham cracker crumbs over batter.
2. Microwave uncovered on high 4 to 5... - 22.7574
Chocolate Custard Devil's Food Cake
Combine chocolate, 1/2 cup milk, whole egg, and % cup sugar.
Cook over low heat until thick.
Cool.
Cream shortening and remaining cup sugar.
Add egg yolks and mix well.
Add sifted dry ingredients alternately with 1 cup milk and vanilla.
Stir in chocolate... - 39.2621
Low Fat Custard Chiffon Cake
GETTING READY
1. Preheat oven to 325° F.
MAKING
2. Allow milk to come to boiling.
3. Beat egg yolks. Add hot milk, gradually, stirring continuously to avoid curdling. Allow to cool.
4. Sieve flour along with baking powder, sugar, and salt into a large... - 47.1192
Italian Rum Cake With Custard
To make the filling: Mix sugar, cornstarch and salt in double boiler.
Stir in 1/2 cup milk until smooth.
Add remaining 2 cups milk; mix well.
Cook over hot water until thickened, stirring constantly.
Stir a small amount of the hot mixture into eggs; stir eggs... - 46.7597
Custard Angel Cake
Pour hot, scalded milk over the eggs which have been beaten and mixed with the flour, sugar, and salt.
Return to double boiler and let cook until there is no taste of the flour.
When cool add the orange rind.
I fit an orange juice glass into the hole in the... - 25.9003
Orange Cake Custard
Place cubed cake in buttered 6-cup casserole.
Pour orange juice and rind over it and let stand.
Scald the milk in the top of the double boiler and add it to the beaten egg yolks and 1/4 cup of the sugar.
Return to double boiler and continue cooking until... - 37.2419
Orange Cake Custard
Cut spongecake into 1-inch cubes and place in greased casserole.
Pour orange juice over cake and let stand while preparing custard.
Scald milk in top of double boiler.
Beat egg yolks with sugar and salt, stir in hot milk slowly and cook over hot water,... - 41.1784
Angel Food Cake With Vanilla Custard Sauce
Place milk in a 1-quart glass measure.
Microwave at HIGH 3 minutes.
Combine sugar and egg yolks in a medium bowl; stir with a whisk.
Gradually add hot milk to egg mixture, stirring constantly with a whisk.
Return milk mixture to glass measure.
Microwave at... - 31.045
Cherry Brownie Pudding Cake
Cherry brownie pudding cake is prepared with chocolate and cherry pie filling. Baked with brownie layer over the cheryy pie mix with vanilla, eggs, flour and sugar, the cherry brownie pudding cake is microwaved and ready to be served in half and hour. - 44.9232
Strawberry Custard Shortcake
1. Cover strawberries with sugar, lemon juice, and liqueur. Let stand about 1 hour, then drain, reserving juice.
2. Split cake layer in half horizontally. Sprinkle 1/2 of the strawberry juice over bottom half. Spread with 1/2 of the Vanilla Custard or Cold... - 27.3799
Apple Pudding
Mix in order given.
Bake in greased 9x13 baking dish at 350° for 1 hour.
Serve with whipped cream or butter sauce - 34.8427
Ginger Pudding With Egg
Pre heat the empty Slo cooker for 20 minutes while preparing the pudding.
Butter a 550ml (1 pt) basin.
Sieve together the first four ingredients.
Mix in the breadcrumbs and suet.
Add the golden syrup and beaten egg and mix (adding a little milk or water if... - 42.8368
Individual Fruit Puddings
Individual Fruit Puddings ! Aha! These make a dreamy dessert ! Do try these deliciously fruited cups of pudding with orange sauce poured over for your next dessert ! Your suggestions for these Individual Fruit Puddings are eagerly awaited ! - 46.4623
Steamed Chocolate Puddings
This Steamed Chocolate Pudding tastes incredible ! Try this creamy and nutty chcocolate custard for your next dessert. Your suggestions for this Steamed Chocolate Pudding are welcome. - 41.9629
Hasty Pudding
Preheat oven to 250°F.
Oil a two quart baking dish, with cover.
Combine skim milk powder and water with a wire whisk.
In a medium sized saucepan, bring one and one third cups of the milk and water mixture to a boil; gradually add the corn meal, stirring... - 42.4481
Original Bread And Butter Pudding
Butter a souffle dish; 1 lt (2 pt) for the Family de luxe/Auto Slo cookers, 550ml (1 pt) for Compact.
Arrange the bread and butter in layers in the dish, sprinkling the fruit in between.
Beat together the egg, milk and sugar and pour over.
Top with a little... - 34.1488
Raspberry Sponge Pudding
Pre heat the empty Slo cooker for 20 minutes.
Butter a 550ml (1 pt) basin and put jam in the base.
In a bowl cream the margarine and sugar until light and creamy.
Gradually beat in the egg.
Fold in the flour gently, adding a little milk or water to make a... - 36.6412
Custard
MAKING
1. In a bowl, blend a little of the milk, sugar and custard powder to form a paste
2. Add the rest of the milk and stir till no lumps remain; cook in the microwave fro a couple of minutes
3. Remove from the oven, stir with a fork and cook for another... - 32.8595
Microwave Baked Custard
This Baked Custard is truly delightful ! Try this spiced milky pudding for your next meal. Your suggestions for this Baked Custard are welcome. - 33.0341
Egg Custard
In glass measuring cup, cook milk on high (9) for 3 minutes to scald.
In glass baking dish, beat together eggs, sugar, salt, and vanilla.
Gradually stir hot milk into egg mixture.
Sprinkle with nutmeg.
Cook on Defrost (4) for 9 to 10 minutes or until custard... - 28.8125
Creamy Corn Custard
Combine all ingredients.
Pour into 5 or 6 buttered custard cups; sprinkle parsley over top of each custard.
Set in pan of hot water.
Bake 350 degrees for 40-45 minutes or until set. - 37.0342
Basic Egg Custard
Basic Egg Custard is an irresistible mouth-watering recipe. An easy to prepare custard recipe, this Basic Egg Custard is a dish that you would surely love to try. - 29.4017
Custard
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a container of food processor, add egg yolks, milk, sugar, vanilla, salt and nutmeg and blend the mixture by turning on and off the STIR blade for about 3-4 times.
3. Spoon the mixture to 4 or 5... - 39.6091
Frozen Christmas Custard
Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one! - 42.688
Baked Custard
Baked Custard is a tasty and irresistible Irish dessert. I am pretty fond of this dish not only because its tasty but also because it is one of the first desserts I cooked for my husband after our marriage. Try this Baked Custard recipe. - 37.0721
Basic Egg Custard
GETTING READY
1. Grease 6 (6 oz) custard cups with butter.
MAKING
2. In a small (1-quart) microwave proof measure, heat milk for about 5 minutes, until hot but not boiling
3. Stir in the sugar until it dissolved
4. Add eggs stirring quickly to prevent... - 38.6895
Nectarine Cup Custards
GETTING READY
1. Preheat the oven to 325°F
2. Place a roasting pan filled with 2 inches of water, in the oven while heating.
3. Lightly grease 8 custard or soufflé cups of 6-ounce each.
MAKING
4. In a medium bowl, lightly beat the eggs with a wire whisk... - 42.7024
Egg Custard Sauce
MAKING
1. In a Pyrex mixing bowl, beat together the egg and milk
2. Place the bowl in a large microwave safe dish containing about inch depth of water and microwave in the waterbath for two minutes
3. Stir and cook for another minute, add sugar and vanilla... - 34.5138
Vanilla Custard
Scald milk.
Beat eggs slightly, add sugar, salt, and blend.
Add scalded milk to egg mixture, stirring to mix thoroughly.
Add vanilla.
Pour into 6 oiled pyrex custard cups.
Sprinkle tops with nutmeg or cinnamon.
Cover tops with parchment paper or two... - 35.8866
Baked Honey Custard
MAKING
1) In a bowl, beat eggs slightly and add honey, milk, salt and almond extract .Strain it.
2) Take custard cups and pour the mixture.
3) Take a pan and boil water enough to drown cups upto 2 inches.
4) Put the cups in the pan and bake at 350 degrees... - 36.751
Creamy Sweet Corn Custard
If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to... - 118.727
Baked Pippins With Bay Custard
GETTING READY
1) Adjust the oven on to Gas Mark 4/350°F/180°C.
2) Core the apples.
3) Combine the butter, raisins, sultanas, sugar and cinnamon.
4) Fill the cored apples with this mixture.
5) Now place them in a baking dish.
6) On the bottom of the... - 44.2651
Peach And Rice Custard Loaf
Drain peaches.
Combine sugar, flour and salt in top of double boiler.
Add 1/2 cup milk and egg yolks; beat well.
Add remaining 1 cup milk.
Cook in double boiler about 20 minutes or until thick, stirring occasionally.
Remove from heat; add flavoring and fold... - 46.006
Quick Egg Custard
GETTING READY
1. Grease 6 (6 ounce) microwave proof custard cups or small dishes.
MAKING
2. In a small (1 quart) microwave proof bowl, heat the milk in the microwave for about 4 minutes until hot but not boiling.
3. In a medium bowl, combine eggs, sugar and... - 39.3751
Custard
Combine beaten egg yolks, and 2 beaten egg whites in top of double boiler.
Blend in sugar, salt, and 1/2 teaspoon cinnamon.
Add to milk; cook over hot water, stirring occasionally, until thickened; add vanilla; cool.
Pour into shallow serving dish or deep... - 32.8731
Sherry Custard
1. Mix the egg yolks and sugar in the top of a one-and-one-half-quart double boiler. Set over simmering water and beat with a rotary beater until fluffy. (Do not let the water boil.)
2. Add the sherry gradually and continue beating until the mixture resembles... - 30.4663
Egg Custard
MAKING
1. Take a casserole, add sugar, gelatin, eggs, milk and salt and blend thoroughly.
2. Insert few incisions on the mixture’s top, cover and cook, stirring intermittently, for about 5 minutes or till mixture foams.
3. Allow the mixture to cool till it... - 43.2465
Custard
MAKING
1) In a 5-quart Dutch oven, heat the milk.
2) With an electric mixer, beat the eggs till they have thickened and are lemon colored. Add the sugar and mix wel..
3) Stir in about ¾ cup of hot milk into the egg mixture very gradually and add it to the... - 37.0204
Easy Egg Custard
GETTING READY
1) In a 2-cup measure, add the milk.
2) Sclad in the microwave at HIGH for 3 1/4 t0 4 minutes.
MAKING
3) In a 1 1/2-qt. casserole, beat the eggs, sugar, salt and vanilla.
4) Stir in the hot milk slowly into the casserole.
5) Evenly... - 42.2487
Sherry Custard
GETTING READY
1) Preheat oven to 350° F before baking.
MAKING
2) Whip eggs lightly and then beat in sugar, salt, evaporated milk and water, stirring to dissolve sugar.
3) Mix in Sherry.
4) Take custard cups and pour the mixture into them.
5) Place the cups... - 39.5665
Surprise Custard
GETTING READY
1. In a heatproof bowl, mix the cornflour with the sugar.
2. Add the milk and the butter in small pieces
3. Mix well while adding the sugar in a single stream
MAKING
4. Microwave on HIGH for 2 1/2 minutes, uncovered, stirring halfway through... - 39.2019
Vanilla Rice Custard
GETTING READY
1) Preheat oven hot to 325°.
MAKING
2) In a bowl mix all ingredients together.
3) Sprinkle cinnamon over it.
4) Bake for about one hour.
SERVING
5) Serve sliced. - 35.9642
Microwave Chocolate Custard
MAKING
1. In a medium mixing bowl lightly beat egg; continuing to stir using a wire whisk.
2. In a microwave proof bowl combine together milks, chocolate syrup, sugar, and cocoa, using a wire whisk
3. Microwave on High (100%) for 2 minutes.
4. Gradually mix... - 43.3789
Fried Custard
Combine cornstarch, flour, and sugar in top of double boiler.
Gradually add milk, stirring constantly.
Cook over boiling water until thickened, then cook 5 minutes longer, stirring constantly.
Gradually stir part of hot mixture into egg yolks; stir egg yolks... - 40.8767
Upside Down Chocolate Custard
Upside Down Chocolate Custard does not take much time to prepare. The Eggs and semi sweet chocolates gives the Upside Down Chocolate Custard a prefect taste. - 39.6652
Baked Lemon And Bay Custards
GETTING READY
1) Preheat the oven to 120°C / 250°F / Gas Mark 1/2.
MAKING
2) In a small saucepan, gently heat the lemon rind, bay leaves until it boiling point. Turn off the heat and leave for about 2 hours.
3) Whisk the egg yolk , sugar and eggs... - 40.5136
Toasted Almond Custard
Beat eggs and yolk together, lightly.
Set aside for the bubbles to subside.
Combine milk, cream, sugar and salt in a saucepan.
Set over moderate heat.
Stir only until the sugar dissolves.
Bring to scalding point.
Remove from heat.
Add the vanilla.
Pour the... - 45.9204
Custard Sauce
MAKING
1) In a saucepan, add milk, sugar and vanilla essence / pod.
2) Place a lid over the saucepan and allow the mix to infuse in the milk for 10.
3) Discard the pod and add sugar.
4) In a bowl, add the egg yolks and cream well.
5) Scald the milk and... - 36.7425
Boiled Custard For Christmas Holiday
If you are looking for an impressive pudding that makes a great addition to the holiday table, this is it. Betty shares with her viewers a creamy, delicious boiled custard recipe that is just ideal for Christmas. This Kentucky holiday favorite is pretty... - 104.427
Vanilla Caramel Custard
1. Heat oven to 325°F (160°C). Place 5 1/2- to 6-cup (1375-mL to 1.5-L) ring mold in oven until hot, about 10 minutes.
2. Place 1/2 cup (125 mL) sugar in heavy medium skillet; cook over medium-high heat, stirring frequently, until completely melted and deep... - 34.1348
Treasure Winter Custard
MAKING
1. In a bowl beat the eggs with the sugar and cinnamon.
2. Let the milk warm with the cloves and allspice berries.
3. Mix in the milk into the eggs, among 6 small ramekins divide the fruits and pour the milk and egg mixture over the top.
4. Let it... - 40.2803
Pink Cinnamon Vanilla Custard
MAKING
1. In a 1-quart mold add all ingredients and whisk together until combined.
2. Cover with aluminum foil.
3. Keep on a trivet in the slow cooker.
4. Add boiling water 1 inch.
5. Cover and cook on high for about 1 1/4 hours. Do not overcook.
SERVING
6.... - 40.0479
Microwave Egg Custard
MAKING
1) Use a glass bowl and cook milk on HIGH(9) for 3 minutes till its scalding hot.
2) In a baking dish, add eggs,salt,sugar and vanilla. Beat well.
3) Now slowly mix hot milk into egg mixture,to avoid the eggs from scrambling.
4) Add the nutmeg.
5) Cook... - 42.7331
Baked Coconut Custard
GETTING READY
1) Preheat oven to 350° F.
2) Take a 9 inch pan and grease it lightly.
MAKING
3) Take a bowl and combine in it cornstarch and sugar. Add butter and mix well.
4) Cream the mixture nicely.
5) Add vanilla and milk. Blend the mixture.
6) Fold in... - 41.5639
Coconut-orange Custard
MAKING
1) Take a bowl and combine in it sugar and egg yolks. Beat nicely.
2) Add flour and salt.
3) Stir in milk and mix well.
4) Place mixture in a double boiler over boiling milk and cook until thick, stirring constantly.
5) Allow the mixture cool.... - 45.43
Quick Egg Custard
MAKING
1. In a 2-cup measure, pour the milk.
2. Heat the milk in the microwave for 3 to 3 1/2 minutes at High, until scalded but not boiling.
3. In a 1 1/2-quart casserole beat the eggs, sugar, vanilla and salt together.
4. Slowly blend hot milk into egg... - 43.1504