A custard pie is a unique pie dish made by adding custard mixture to a partly cooked or uncooked pie crust and then, baking it. The custard mixture consists of milk, eggs, salt, sugar and vanilla extract. Examples of ... More »
Celebrating tonight? Then do compliment the celebrations with this amazing looking and tasting pie that comes straight from Robin's kitchen. With the right kind of apples, this dish is simple to make. A must for all celebrations or get together. - 118.082
GETTING READY
1. Preheat the oven to 400°F
MAKING
2. Line a 9-inch pie plate with pastry.
3. In a bowl combine sugar, flour, salt, nutmeg, orange peel and allspice.
4. Mix well adding beaten eggs and cream and add rhubarb.
5. into pastry-lined pie plate... - 48.5002
I always loved the apple pie that my mom used to make and this Apple Custard Pie is an interesting variation of it! Yes, a great blend if apples, spices and creamy cottage cheese in the custard base, this Apple Custard Pie is sure to please any palate. My... - 48.338
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) To make the crust, stir together both the flours, salt and sugar in a medium bowl.
3) Use a pastry blender, your fingertips or 2 knives held like scissors, to cut in the vegetable oil... - 48.1488
GETTING READY
1. Preheat oven to 450 degrees.
MAKING
2. For crust, in a medium bowl combine flour and salt and using a pastry blender or 2 knives, cut in shortening until mixture resembles coarse meal.
3. Sprinkling with water, mix until soft dough forms.
4.... - 46.2031
Sieve flour, custard powder, salt and soda bicarb together in a large mixing bowl.
Put butter into flour and mix with fingers till it resembles bread crumbs.
Knead to a stiff dough with milk.
Roll out the dough into 1/2 cm thick pastry slightly bigger than... - 45.4086
Preheat oven to 450 degrees.
Line glass pie plate with pastry; brush with small amount of egg white.
Bake for 5 minutes.
Prick crust with fork, if neces- sary.
Remove from oven.
Mix flour with cheese.
Fry bacon until crisp; drain on paper towel.
Discard bacon... - 45.202
GETTING READY
1) Preheat oven to 400° F.
MAKING
2) Take a bowl and beat eggs with salt, vanilla and sugar.
3) Add milk and mix well.
4) Reserving about 1/2 cup coconut combine the remaining with the egg mixture.
5) Pour the prepared mixture into pastry... - 44.9977
GETTING READY
1) Preheat oven to a temperature of 325 degrees.
2) With a lightly beaten egg white, brush the baked pie shell.
MAKING
3) Scald the cream and cheese and remove from the heat. Add the cheese and stir till it has completely melted. Add in the... - 44.911
GETTING READY
1) Preheat oven to 350F.
2) Lightly grease a 9-inch pie plate.
MAKING
3) In a bowl, using a wire whisk, beat the eggs.
4) Beat in 1 cup cream, milk, 1 cup coconut, sugar, vanilla, coconut flavoring and salt, until well mixed.
5) Transfer the... - 44.6363
MAKING:
1) Combine flour, rhubarb, sugar and salt.
2) After blending them well, place the mixture in the center of the prepared pie shell.
3) Microwave the pie for about 6 minutes at high temperature (keep turning the pie during the process).
4) Spread the... - 44.5546
MAKING
1 Prepare the piecrust mix, following label directions.
2 Roll out half to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate and trim the overhang to 1/2 inch.
3 In a large bowl, beat eggs slightly with milk ; stir... - 44.2973
GETTING READY
1) Preheat the oven to 375°F.
2) Scantly coat a 10-inch pie dish with butter.
3) Dredge with1 tablespoon of granulated sugar, turning the dish to coat the bottom and sides.
4) Spread the cherries evenly in the dish and sprinkle with 1... - 44.2972
Preheat oven to 400°F.
Make pie shell according to preferred recipe.
Combine next six ingredients in electric blender and process until smooth.
Pour into unbaked pie shell and bake in preheated oven for 10 minutes.
Lower oven temperature to 325°F and... - 44.1291
Preheat the oven to 350°.
In a food processor combine the crust ingredients and process until just combined.
Pat the mixture into a greased 9-inch by 1 1/2-inch-deep pie plate, pressing the dough evenly into the bottom and up the sides of the dish.
In a... - 43.79
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge high; do not prick pastry.
1 In large mixing bowl combine pumpkin, sugar, cinnamon, salt, ginger, and nutmeg.
2-3 Add eggs; lightly beat eggs... - 43.7683
GETTING READY
1. Peel quinces and quarter them.
2. Preheat oven hot to 425°.
MAKING
3. In a pan cook quinces until soft.
4. Process quinces through food mill to yield measuring 1 cup.
5. Stir in 1/2 cup sugar, lemon juice, nutmeg, cinnamon and butter.
6. In... - 43.564
Prepare and roll out pastry.
Line a 9-inch plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick.
Bake in 450° oven for 5 minutes.
Cool.
For filling, in mixing bowl beat eggs slightly with rotary beater or fork.
Stir in the 2%... - 43.5091
Crust:
In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and vinegar and mix thoroughly; form dough into a ball, wrap in plastic wrap, and... - 43.3553
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
Heat oven to 350°F.
In large bowl, beat eggs.
Add remaining filling ingredients; blend well.
Pour into pie-crust lined pan.
Cover with foil; bake at 350°F... - 43.1354
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Combine together the evaporated milk, 1/3 cup of water and eggs. Beat till the ingredients have mixed well together.
3) Set the mixture aside.
4) Combine together the flour and brown... - 42.7639
GETTING READY
1. Preheat oven to 450°F before baking.
MAKING
2. Halve the prepared plain pastry and roll one of them so that it fits perfectly in a 9 inch pie plate.
3. Add bacon to a skillet and cook till it turns crispy and brown. Drain the bacon, place... - 42.7243
Crust:
In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly to form dough.
Form dough into a ball; wrap in plastic wrap and... - 42.5173
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) Into the blender, add in milk, eggs, sugar, salt and vanilla extract.
3) On LOW speed blend for about 5 seconds.
4) When the mixture is well blended, transfer into the pastry shell.
5) Sprinkle the top... - 42.2907
The custard pie is a vanilla flavored pie prepared with a custard filling. Spiced with nutmeg, the custard pie is a baked pie made with a simple plain pastry shell. Homely and delightful, this custard pie makes for a gret family dessert on weekends. - 42.2825
GETTING READY
1) Preheat the oven to 375 Deg F .
MAKING
2) Prepare the pie crust as per packet instructions and keep aside without baking.
3) Mix the flour and sugar, stir in the eggs, butter, buttermilk, rind and juice ,... - 42.2066
Preheat oven to 400°F.
Make pie shell according to preferred recipe.
If using frozen rhubarb, slice into 1/2-inch pieces, then thaw completely and drain, reserving juice to use instead of orange juice.
Combine tapioca, spices and salt.
Combine orange juice... - 41.939
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. In a bowl combine sugar, salt, lemon rind, apple, add milk and strain. Push apple through the sieve.
3. Spread the mixture over unbaked pie shell and spray small amount of cinnamon over it.
4. Bake... - 41.9379
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool thoroughly on rack.
For filling, in mixing bowl beat eggs slightly with rotary... - 41.9219
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In an unbaked 9-inch pie crust, place an aluminum foil and fill with dry beans and bake for 20 minutes.
3) Then remove the foil and discard the beans.
4) In a blender jar, add the milk, sugar, salt and... - 41.7304
Prepare and roll pastry into a 12-inch circle.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
In large bowl combine 1 cup sugar, flour, and salt.
Add egg yolks, juice concentrate, and butter or... - 41.622
GETTING READY
1. Prepare a 9-inch flaky pie crust.
2. Pre heat an oven to 450°F
MAKING
1. Use a medium sized work bowl.
2. Using a wooden spoon or spatula, combine eggs, honey, nutmeg and vanilla till ingredients are blended. Do not beat or whisk.
3.... - 41.4364
Line a 9 inch pie pan with pastry and bake in a preheated 450° oven 12 to 15 minutes.
Pour coconut filling into chilled pastry shell.
Cover with swirls of meringue and sprinkle 1/2 cup grated coconut on top.
Bake in a preheated 425° oven for 5 to 6 minutes... - 41.4059
GETTING READY
1) Preheat the oven to 400° F.
2) Line a 9-inch pie plate with the pastry.
MAKING
3) Arrange the apple slices in the unbaked pastry shell.
4) In a bowl, combine the sugar, flour and salt together.
5) Stir in the cream, mix thoroughly and... - 41.2757
Prepare the Graham Cracker Crust.
Press crumb mixture onto bottom and sides of a 9-inch pie plate.
Bake in 375° oven for 6 to 8 minutes or till browned.
Cool.
For filling, in saucepan combine milk and custard mix.
Stir in cubed cream cheese and orange... - 41.0479
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Blend togethe the eggs, sugar and vanilla and add 1/4 teaspoon of salt. Mix well.
3) Stir in the milk gradually.
4) With the pastry, line a 9-inch pie plate.
5) Into the pastry-lined pie... - 41.0047
Scald 1 cup (250 mL) of the milk.
Mix dry ingredients with remaining milk.
Add to hot milk and cook until custard coats the spoon, about 15 minutes.
Add butter and vanilla.
Stir to blend.
Remove from heat.
When partially cooled, pour into baked pie... - 40.9218
Snacks are a must for me to nibble on during my leisure and I have found this Cheese Custard Pie as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Custard Pie; use this simple recipe then! - 40.8299
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; do not prick.
Bake in 450° oven for 5 minutes.
Cool on rack.
For filling, in small saucepan cover snipped apricots with water 1 inch above the fruit.
Cover; bring... - 40.715
In a medium saucepan combine the sugar, cornstarch, and salt.
Stir in the water and molasses.
Cook and stir till thickened and bubbly.
Gradually stir the hot mixture into the eggs.
Add vanilla.
Bake unpricked pie shell at 350° for 5 minutes.
Remove from... - 40.6914
GETTING READY
1. Prepare a 9-inch flaky pie crust.
2. Pre heat an oven to 450°F
MAKING
1. In a heavy bottomed sauce pan, heat milk without bringing it to a boil.
2. Use a medium sized work bowl.
3. Using a wooden spoon or spatula, combine eggs, honey,... - 40.6842
GETTING READY
1. Preheat the oven to 450° F.
MAKING
2. Take a pie shell and spread mincemeat in it.
3. In a bowl blend eggs, sugar, salt, milk and mix well.
4. Spread this mixture over mincemeat and spray nutmeg over it.
5. Bake for about 15 minutes at... - 40.5989
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; do not prick.
Bake in 450° oven for 5 minutes.
Cool.
Thaw peaches, if frozen; drain peaches.
Thinly slice peaches.
For filling, place sliced peaches in... - 40.5418
Cook soybeans according to preferred method.
Meanwhile, make pie shell according to preferred recipe.
Drain and reserve liquid from beans.
Put soybeans through meat grinder or puree in electric blender, using a little of reserved liquid if necessary.
Use 1... - 40.3908
A great tasting Egg custard Pie. It is a really simple and easy Egg Custard Pie Recipe. It is for everyone. No complexity involved. You can serve this in a big party or make it quickly for a unplanned get together. A simply irresistible dessert. - 40.1139
Scald milk.
While it is heating, beat the eggs slightly.
Add sugar, salt and flavorings.
Slowly add the hot milk, stirring constantly.
Pour filling into pie shell.
Sprinkle with nutmeg.
Bake in 400° oven 25 to 30 minutes or until a knife inserted halfway... - 40.0922
Mix flour and salt; cut in margarine until mixture resembles coarse crumbs.
Add water to hold dough together.
Roll out on floured board; place in 8-inch pan.
Drain peaches; reserve 1/2 cup syrup.
Arrange peaches on crust; sprinkle sugar and cinnamon over... - 40.0761
GETTING READY
1. Pre-heat the oven at 400° C.
MAKING
2. In a saucepan, heat milk below boiling point.
3. Add sugar, vanilla and almond extract, salt and mix it well.
4. Add beaten eggs slowly and blend it well.
5. In a 9-€ unbaked pie shell,... - 39.9822
Roll out pastry dough and fit into a 9 inch pie pan; flute edge, then set aside.
Lightly beat eggs; add sugar and beat until well blended.
Stir in butter, vanilla, lemon peel, cinnamon, and nutmeg.
Peel apples, if desired; coarsely shred apples.
You should... - 39.6458
Combine eggs, skim milk, fructose, vanilla, and salt in a bowl.
Beat to blend.
Pour mixture into a 9 inch (23 cm) pie pan.
Sprinkle with nutmeg.
Place the filled pie pan into another pan containing water. (Water should reach halfway up sides of pie pan.) Bake... - 39.4613
Place rhubarb in a deep bowl which has a tight-fitting lid.
Cover with boiling water, cover with lid, and allow to stand for about 20 minutes.
Preheat oven to 425° F.
Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt.
Mix well, then... - 39.3292
To Prepare Crust: In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and vinegar and mix thoroughly; form dough into a ball, wrap in plastic wrap, and... - 39.0082
There can't be anything more delightful and appetizing that this beautifully whipped up Custard Pie! Yes, a very easy to make and delicious dessert, this Custard Pie is aure ti impress all your senses! If you don believe, just give it a try and see! - 39.0059
Mix the flour, salt and margarine or butter with pastry blender or two knives until mixture looks like coarse meal.
With back of spoon, press mixture firmly on bottom and half way up sides of a 10" pie pan (glass).
Arrange well the drained peach slices on... - 38.9732
GETTING READY
1 Line 9-inch pie plate with pastry.
2 Preheat the oven to 400° Fahrenheit.
MAKING
3 In a bowl, combine enough water with evaporated milk to make 2 cups.
4 In a small mixer bowl, add milk and eggs, beating until well mixed.
5 In... - 38.7572
Mix flour and salt; cut in margarine until mixture resembles coarse crumbs.
Add water to hold dough together.
Roll out on floured board; place in 8-inch pan.
Drain peaches; reserve 1/2 cup syrup.
Arrange peaches on crust; sprinkle sugar and cinnamon over... - 38.6674
Combine sugar and cornstarch.
Add eggs, milk, carrots, lemon juice, and vanilla.
Mix well; pour into pie shell.
Sprinkle with cinnamon.
Bake at 375 degrees for 45 minutes or until custard is set.
Serve warm or cooled.
Really delicious - 38.659
Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in jar of an electric blender.
Blend at Low 3 minutes.
Add coconut and blend at Low 30 seconds.
Pour mixture into greased 9-inch glass pie plate.
Let mixture stand 5 minutes.
Microwave at HIGH 2... - 38.5635
Heat oven to 450°.
Prepare pastry.
Beat eggs slightly with rotary beater; beat in remaining ingredients.
Pour into pastry-lined pie pan.
Bake 20 minutes.
Reduce oven temperature to 350°.
Bake 8-inch pie 10 minutes longer, 9-inch pie15 to 20 minutes longer... - 38.5546
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool thoroughly on rack.
For filling, in mixing bowl combine pie filling and crushed... - 38.388
This deliciously rich Custard Pie with Crispy Crust , is great to serve for any occasion. One of the most popular desserts ever, this Custard Pie with Crispy Crust will not only impress your guests, but will entertain you as well! - 38.2669
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge high; do not prick.
Bake at 450° for 5 minutes.
Cool on rack.
For filling, beat eggs slightly with rotary beater or fork.
Stir in sugar, vanilla, and... - 38.1626
Early in day: Bake shell; cool.
Lower heat to 350°F.
To eggs, add sugar, salt, vanilla, milk; beat well.
"Butter" 9" pie plate; set in shallow baking pan; strain custard into it; sprinkle with nutmeg.
Set in oven; pour hot water into pan to come up three... - 38.1167
Beat egg yolks and egg together; add milk, sugar, salt and vanilla.
Mix well.
Pour into pie shell; sprinkle with nutmeg.
Bake in 450-degree oven for 10 min- utes.
Reduce oven temperature to 325 degrees.
Bake for about 30 minutes longer.
Custard is done when... - 37.9164
Blend together milk and caramelized syrup.
Combine beaten eggs, sugar, salt, and vanilla.
Slowly stir egg mixture into milk.
Bake in a buttered 10-inch pie plate in a 350 degree oven for 40 minutes, or until a knife inserted in center comes out... - 37.6845
In blender container combine milk, eggs, sugar, flour, cut-up butter or margarine, vanilla, and 1/2 teaspoon salt.
Cover; blend about 10 seconds or till well-mixed (do not overblend).
Stir in coconut.
Pour egg mixture into greased 9-inch pie plate.
Sprinkle a... - 37.6716
1. Prepare unbaked pastry shell.
2. Bake in a hot oven (425°) 5 minutes. Remove shell; cool; lower oven temperature to 325°.
3. In a medium-size saucepan, heat milk slowly until bubbles appear around edge.
4. In a large bowl, beat eggs slightly; stir in... - 37.4003
Blend eggs in medium mixing bowl or 1 1/2-qt casserole at low speed.
Blend sugar and cornstarch, add to eggs.
Mix in remaining ingredients.
Microwave at 50% (Medium) 3 to 6 minutes, or until mixture is very hot, stirring every 2 minutes.
Pour into shell.
Set... - 37.1174
1. Prepare Pastry Dough as directed through chilling.
2. Preheat oven to 425°F. On lightly floured surface, with floured rolling pin, roll dough into 12-inch round. Gently roll dough onto rolling pin and ease into 9-inch pie plate, gently pressing dough... - 36.973
Beat eggs just enough to mix.
Add sugar and salt, and slowly stir in milk.
Strain mixture, and allow to cool while preparing pastry and lining 9-inch pie plate.
When milk mixture is completely cool, add vanilla, and pour into pastry shell.
Sprinkle top with... - 36.5724
Custard pies are simply luscious. The completely blended eggs give the perfect softness, and the combination of the condensed milk, water, salt and vanilla gives the custard pies a luscious taste. - 36.3455
Beat eggs until thoroughly mixed and bubbly.
Add sugar and salt; mix well.
Add 3 tablespoons of the scalding hot milk to egg mixture; mix well.
Add egg mixture to the milk; stir in vanilla.
Beat gently until all is evenly mixed; pour into unbaked shell.
Bake... - 36.164
Combine yolks with 2 egg whites and beat.
Mix together sugar, flour and ginger.
Add to eggs; stir in 2 cups milk, gradually.
Puree petals in blender with 1 cup milk.
Slowly stir into egg mixture.
Pour into pastry shell and bake 450°F.10 minutes, then reduce... - 36.128
Roll out pastry, and fit into a deep pie pan.
Leave a 1/2-inch overhang of pastry on the edges.
Fold the overhang under, and flute edge to raise the rim slightly.
Beat the next 7 ingredients together until smooth, and stir in the rhubarb.
Scrape into prepared... - 35.9617
Line pie pan with pastry rolled 1/8 inch thick; brush with small amount of slightly beaten white from 1 egg.
Add white to remaining eggs; beat slightly.
Scald milk; pour over combined eggs, sugar, salt, nutmeg, and vanilla.
Mix well and pour into pastry.
Bake... - 35.861
Combine lemon juice, lemon peel, water, agar flakes and sugar in a small saucepan. Set aside for 10 minutes to soften agar.
Meanwhile, place cornstarch in another small saucepan and gradually stir in cold milk. Bring to a low boil over medium heat, stirring... - 35.7443
This Apple Custard Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Apple Custard Pie without any flaw! - 35.7228
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge high; do not prick.
Bake in 450° oven for 5 minutes.
Cool.
For filling, in mixing bowl beat eggs slightly with rotary beater or fork.
Stir in the 2 cans of... - 35.6602
Bake pie shell at 425° for 5 minutes.
Beat eggs slightly in bowl; beat in sugar, vanilla, salt and milk.
Pour into pie shell.
Bake at 425° for 15 minutes; sprinkle with coconut and bake 20 to 25 minutes longer, or until knife inserted near center comes out... - 35.4016
Blend eggs, sugar, salt and vanilla.
Gradually stir in milk.
Pour into pastry shell.
Sprinkle lightly with nutmeg or coconut.
Bake in moderate oven at 350 degrees for 35 to 40 minutes, or until knife inserted halfway between center and edge comes out... - 35.2697
Blend half and half, sugar, eggs, lemon zest, and salt until smooth.
Pour into pie shell.
Preheat oven to 425°F.
Bake 15 minutes; reduce heat to 350°F.
Bake 25 to 35 minutes, or until knife inserted in center comes out clean.
Chill and serve topped with... - 35.1987
Line 9-inch pie plate with pastry.
Arrange apples in unbaked shell.
Combine sugar, flour, and 1/2 teaspoon salt; stir in cream.
Pour mixture over apples.
Sprinkle with cinnamon.
Cover pie loosely with foil.
Bake at 375° for 1 hour.
Remove foil; bake 15... - 35.0112
Not may must have tried this wonderfully dleicious Mincemeat Custard Pie. Follow this extremely simple recipe to make your Mincemeat Custard Pie in no time! - 34.9853
Preheat oven to 400° F Combine sour cream, egg, vanilla, and nutmeg.
Add flour, salt, and honey.
Beat to a smooth, thin batter.
Arrange sliced pears in pie shell, then pour batter over the fruit.
Bake in preheated oven for 15 minutes, then reduce heat to... - 34.9378
Butter bread on one side; cut in half to form triangles.
Fit half of bread triangles around the sides of a 9-inch pie pan, arranging them so tips of triangles stick up beyond rim of pan.
Fit remaining bread, buttered side down, into bottom of pan.
Slightly... - 34.5178
Early in day: Preheat oven to 350°F.
Into pie shell spoon mincemeat.
In small bowl, mix well milk and remaining ingredients; pour over mincemeat; bake 45 minutes or until custard is set.
Cool or serve warm. - 34.456
Cream together sugar and butter; add pumpkin, flour, cinnamon and beaten egg yolks.
Add cream.
Beat egg whites and fold in last.
Pour into large unbaked crust lined pie tin.
Bake 15 minutes at 425°; reduce heat to 325° and bake about 45 minutes more. - 34.244
Beat eggs slightly; stir in granulated sugar, salt, and vanilla.
Gradually stir in milk.
Reserve 1/2 cup coconut; add remainder to custard.
Pour into pie shell.
Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between edge and center... - 34.2085
Prepare pastry and make an unbaked 9" pastry shell; chill thoroughly.
Beat eggs slightly; add sugar and salt.
Slowly stir in hot scalded milk; add vanilla and mix well.
Pour mixture into pastry shell.
Sprinkle with nutmeg.
Bake on lower shelf of a hot oven,... - 34.1454
Beat eggs slightly, add sugar, salt, vanilla and milk.
Strain into pie plate lined with pastry.
Bake 10 minutes at 450 degrees and 30 minutes at 320 degrees.
Beat all together, and spread over cold custard pie. - 34.0052
Rhubarb Custard Pie is one of those desserts that is very delicious. I can assure you, this Rhubarb Custard Pie will make you crazy for all your life!! - 33.9812
Beat eggs lightly, blend in sugar, scalded milk, salt, vanilla & almond extract.
Pour into pie crust.
Bake in 400 degree oven for 25-30 minutes, or until tests done with knife.
Sprinkle with nutmeg to taste. - 33.9272
Blend eggs, sugar, vanilla, and salt.
Gradually stir in scalded milk.
Place pastry-lined pie plate on oven rack; pour filling into measuring cup.
Pour filling into pastry shell.
Sprinkle with ground nutmeg.
Bake at 350° till knife inserted halfway between... - 33.8925
Combine eggs, salt, and fructose in a mixing bowl.
Beat with a wire whisk or fork until thoroughly blended.
Beat in skim milk and vanilla flavoring.
Pour into unbaked pastry shell.
Sprinkle with nutmeg.
Bake at 425 °F (220 °C) for 10 minutes.
Reduce heat to... - 33.6091
Place all ingredients except toasted coconut in a blender.
Blend for 15 seconds.
Pour into a 10 inch glass pie plate.
Microwave on DEFROST for 30 to 35 minutes or until knife inserted in center comes out clean.
Give dish a 1/2 turn during cooking.
Sprinkle... - 33.5709
Beat eggs and milk; stir in sugar, flour, nutmeg and rhubarb.
Pour into pie pan lined with crust.
Dot with butter.
Cover with top crust.
Bake at 400 degrees for 60 minutes or until brown. - 33.4669
Beat pumpkin and egg yolks together; mix in sugar and milks.
Stir in cinnamon and nutmeg.
Fold in stiffly beaten egg whites.
Pour into pastry shell.
Bake at 350 degrees for 1 hour. - 33.3843
I call this Custard Mince Pie classic dessert coz of its wonderful blend of mincemeat with the basic custard recipe on a plain pastry! Well, when topped with nuts, Oh my my! I would say this Custard Mince Pie is the best dessert pie I have ever had. Come... - 33.2299
– Preheat oven to 450 °F (230 °C).
– In a small saucepan, heat milk until warm.
– In a bowl, beat eggs, sugar, and salt until smooth.
– Pour warm milk over egg mixture and stir constantly. Add vanilla extract and nutmeg.
– Line a 9-inch... - 33.2111
Chill pie shell while making filling.
Blend eggs, sugar, salt, vanilla, and almond extract.
Gradually stir in scalded milk.
Pour into pie shell.
Sprinkle with nutmeg.
Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between outside... - 32.9784
Thoroughly mix eggs, sugar, salt and vanilla; slowly stir in scalded milk.
Pour at once into pie shell; dust lightly with nutmeg.
Bake in very hot oven at 475° for 5 minutes, then at 425° for 10 minutes, or until knife inserted halfway between center and... - 32.9462
Preheat oven to 450°F.
With wire whisk, beat eggs lightly and add honey, salt, skim milk powder, water and vanilla.
Lay drained, dried fruit in pie shell.
Strain custard mixture over the fruit.
Bake 10 minutes in preheated oven, then reduce heat to 300°F.,... - 32.6309
Preheat oven to 400°F.
Bake pastry shell 5 minutes.
Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream.
Pour into partially baked pastry shell; reduce oven temperature to 350°F.
Bake 45 minutes or until knife... - 32.4696
Combine eggs, skim milk, sugar replacement, and vanilla in a bowl.
Beat to blend.
Sprinkle 1/3 cup (90 mL) of the coconut on the bottom of the unbaked pie shell.
Pour custard mixture over coconut.
Top with remaining coconut.
Bake at 350°F (175°C) for 30 to... - 32.3834
1. Prepare the pastry and press on bottom and sides of a 10-inch pie plate. Flute the edges with a fork.
2. Preheat the oven to 400 degrees.
3. Arrange the peaches in the pie shell. Beat together the eggs, sour cream, honey, cinnamon, vanilla, and salt. Pour... - 32.2732
Put all the ingredients (except the pie shell) into a blender or food processor.
Process at a low speed until the sugar is dissolved and the mixture is well blended.
Pour into the pie shell.
Bake in a preheated 350°F (180°C) oven for 30 minutes or until a... - 32.1741
1. For filling: Combine egg yolks, milk, and vanilla in large bowl.
2. Mix together sugar, salt, and nutmeg in small bowl. Add to egg mixture.
3. Spread rhubarb evenly in 10-inch baked pie crust. Pour filling over rhubarb. Cook on Cook Level 4 for 28 to 33... - 32.0307
Add enough water to evaporated milk to make 2 cups; beat in eggs.
Combine brown sugar and flour; cut in margarine till mixture is like coarse crumbs.
Add milk mixture to brown sugar mixture; beat till well blended.
Pour into pastry shell.
Bake at 400° till... - 31.8298
Heat milk to scalding; set aside.
Beat eggs slightly; add sugar, nutmeg, salt, and vanilla.
Slowly add milk, stirring constantly.
Fill pastry shell three-fourths full.
Place pie on rack of oven and pour in remainder of custard.
Bake at 425° for 10 minutes;... - 31.8186
Beat eggs, add rest of ingredients and blend well.
Pour into unbaked pastry shell.
(See method for Pumpkin Pie.) Bake at 400° for first 20 minutes and then at 350° for 10 minutes for 8-inch pie, 15-20 minutes for 9-inch pie or 30 minutes for 10-inch pie. - 31.6587
Blend the cornflour with a little of the cold milk and put the rest of the milk to boil.
Pour the boiling milk on to the blended cornflour, stirring well.
Return to pan, re-boil 2-3 min.; remove from heat.
Work together the eggs and sugar, and when the... - 31.5684
Want to know how to make blackberry pie dessert? Just in time for the holidays, this blackberry pie recipe is easy to make and tastes very different from other pie recipe. - 31.5259
Beat eggs slightly, add sugar, milk, vanilla and salt.
Place over low heat, stirring constantly.
When steam shows, remove from heat and pour into a 9-inch unbaked pie shell.
Sprinkle with nutmeg.
Bake at 450° for 10 minutes, then at 350° for 15 minutes or... - 31.5136
Beat all ingredients and pour into greased 10 inch pie pan.
Will make own crust.
Sprinkle nutmeg on top if desired.
Bake at 350° for 35 minutes or until knife comes out clean.
Omit butter if you do not use coconut. - 30.5051
Combine eggs, sugar, salt and vanilla in large bowl; mix thoroughly.
Stir in milk slowly; blend well.
Pour into pie shell immediately; sprinkle top with nutmeg.
Bake in 475-degree oven for 5 minutes.
Reduce oven temperature to 425 degrees.
Bake for 10 minutes... - 30.0784
Line a 9" pie plate with pastry, having a fluted edge, Combine eggs, sugar, and salt.
Add milk, vanilla, nutmeg, and pour into the pastry-lined pie plate.
Bake in a hot oven of 450°F for 10 min.; and then in a moderate oven of 350°F for 30 min or until a... - 29.5955
Cover rhubarb with sugar and allow to stand half an hour or so.
Mix flour, egg yolks, vanilla and butter with rhubarb, and pour into open unbaked crust.
Bake 25 minutes.
Cover with meringue made with 2 egg whites and 4 tablespoons sugar and brown in slow oven. - 29.5546
1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. With fingertips, rub butter or margarine evenly over piecrust; refrigerate.
2. Preheat oven to 425°F. In medium-sized bowl, with wire whisk or fork, beat milk and remaining ingredients except... - 29.527
Combine eggs, sugar, salt, milk, vanilla, and coconut.
Mix well.
Pour into pie shell.
Bake in hot oven (425°F.) 30 minutes, or until custard is set.
Cool. - 29.1577
1. Heat oven to 350°. Put milk, sugar, biscuit mix, eggs, butter, and vanilla in blender. Blend 3 minutes on medium speed.
2. Pour into a buttered 9-inch glass pie pan. Let stand 5 minutes and sprinkle coconut on top.
3. Bake for 40 minutes. - 29.0553
Heat oven to 350°.
Put the eggs, sugar, salt, nutmeg and vanilla into Osterizer container, cover and process at WHIP until sugar is dissolved and eggs lemon colored.
Remove feeder cap and add milk, continue to process until well blended.
Pour into an... - 28.949
Beat eggs slightly, add sugar, salt, vanilla and milk.
Strain into pie plate lined with pastry.
Sprinkle with nutmeg.
Coconut may be sprinkled over top before baking. - 28.9234
Sieve prunes, add sugar mixed with flour, add egg and milk, and vanilla.
Bake in an unbaked pie shell at 450° F. for 10 minutes, then at 350° F. for 30 minutes.
When filling is done, remove from oven. - 28.9171
This Blender Custard Pie tastes yummy ! Try this out for your next dessert and let me know if you like it ! Your suggestions for this Blender Custard Pie are welcome ! - 28.788
Preheat the oven to 450 degrees.
Combine the eggs, salt and sugar in a large mixing bowl; beat until smooth.
Add the milk and vanilla gradually, beating constantly.
Pour into the pie shell and sprinkle with nutmeg.
Bake for 10 minutes.
Reduce oven heat to 325... - 28.7358
Mix eggs, sugar, cornstarch, and sour cream.
Put rhubarb in unbaked pie shell.
Pour custard over it and dust with cinnamon or nutmeg.
Bake at 425° for 30 minutes then 350° for 15 minutes. - 28.7331
Mix ingredients in the order given, pour into raw pastry pie shell and bake until custard is set, in 400-degree oven.
The basic recipe for this is really an old "Chess Pie" handed down in our family for several generations.
To make the Chess Pie, leave ou - 28.4307
1. Preheat oven to hot (425° F.). Line a pie plate with pastry.
2. Beat the eggs with a rotary beater until they are thoroughly blended. Add the sugar, salt, nutmeg, milk and vanilla and stir until smooth. Pour the mixture into the pastry-lined pie plate.
3.... - 27.0752
1. Preheat oven to 375° F.
2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry.
3. In large bowl, blend... - 26.8461
1. Place milk in 2-cup glass measure. Heat on Full Power for 3 minutes, or until scalded.
2. Blend together eggs, sugar, and vanilla in mixing bowl. Gradually blend in milk. Pour filling into baked pie crust. Sprinkle with nutmeg, as desired.
3. Cook on Cook... - 22.7905
Prepare your favorite single 9" crust.
Partially bake the crust at 425°F for 8 minutes.
Reduce the oven temperature to 350°F.
Pour any of the above custards into the partially baked crust.
Continue baking at 350°F for 45 minutes, or until set. - 21.9648
Caramelize sugar in Custard Pie by stirring it over heat until it is melted and golden brown.
Add it to milk which has been scalded and proceed. - 13.9639
