Custard Pastry Recipes

Knead all well together. Pat out the dough into either a flan tin or some patty tins. Bake in a moderate oven. - 20.7092

This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3945

Want a toothsome dessert idea to wow your family and friends? Try this luscious dessert that is totally droolworthy and easy too. The chef teaches you to prepare a lip-smacking coulis from the scratch to top vanilla custard pastries. A great way to add a dash... - 82.6592

Custard lovers with a passion for berries will lap up this simple, vegan dessert. This luscious, lick-the-fork dessert makes for a spectacular treat and is quite a cinch to make. In this video, the chef teaches to prepare fresh coulis and yummy vanilla... - 83.0342

To make pastry, sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter evenly. Mix in sugar, egg and lemon peel to make a dough. Wrap in foil; refrigerate 30 minutes. To make filling, peel, core and slice apples. In a large bowl, mix sliced... - 43.0808

Phoebe & Barry make some basic Danish Pastries - 108.642

Seasonal Fruit Pastries has a supreme taste. Seasonal Fruit Pastries get its taste from eggs mixed with custard. Seasonal Fruit Pastries is inspired by many cafeterias around the world. - 34.9483

Put all the ingredients (except the pie shell) into a blender or food processor. Process at a low speed until the sugar is dissolved and the mixture is well blended. Pour into the pie shell. Bake in a preheated 350°F (180°C) oven for 30 minutes or until a... - 32.167

Line the flan ring or pie plate with the pastry. Prick the bottom and line with foil. Bake blind until the pastry is almost firm, about 20 minutes. Remove the foil. Mix egg and sugar and add the milk and vanilla. Pour into the pastry case and sprinkle with... - 35.9942

Pastry Crème is a staple in pastry kitchens, used to fill cakes, cream puffs, éclairs, Napoleons, tarts, and other pastries. It is a rich, thick custard made from a mixture of milk, eggs, sugar, flour and cornflour that is cooked on the stove. Vanilla,... - 0

Line 8 individual foil pie or tart pans with pastry. Arrange shrimp on bottom of each pan. Cook bacon until crisp; crumble and sprinkle over the shrimp. Sprinkle a layer of cheese over the bacon. Beat eggs slightly; add milk, thyme, Tabasco, salt, and... - 34.7809