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Custard Filling Layered Recipes
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The Italian trifle (zuppa inglese), as suggested by its name, is the Italian variant of the English trifle: a delicious dessert made with custard, chocolate and liqueur-flavored ladyfingers... we wish you a sweet new year! - 136.737
Strawberry & Lemon Curd Mille-feuille
Wegmans Executive Chef Russell Ferguson teaches you how to create a refreshing and impressive summertime dessert. It is easier thank you think it is. - 127.64
Zuppa Inglese With Custard Filling
1. Preheat oven to 350°F. Prepare cake: In large bowl, with mixer at high speed, beat egg whites and salt until soft peaks form; gradually sprinkle in 1/4 cup sugar, beating until sugar completely dissolves and whites stand in stiff peaks.
2. In small bowl,... - 34.9718
Triple Decker Pie Layer Chocolate Cake
Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens.
Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan.
Cook and stir until... - 32.7723
Cream Pie With Custard Filling
1) In a large bowl, mix together the sugar and cream
2) Using an electric mixer, beat the mixture well
3) Add in the flour and milk alternatively and lemon juice
4) Tip in the vanilla and in a greased and floured 8 inch layer pan, pour in the... - 49.6897
Combine dry ingredients thoroughly in top of double boiler.
Add milk gradually and stir to blend.
Heat to boiling over direct heat, stirring constantly.
Reduce heat and continue to cook for 2 minutes.
Stir a small amount hot mixture into the egg and return... - 39.2894
Luscious Custard Filling
Mix dry ingredients in double boiler—add slightly beaten egg—then milk.
While constantly stirring, let cook over boiling water for 5 minutes.
Let cook for five minutes more, occasionally stirring.
Place in refrigerator until cold.
Now fold... - 34.6026
Chocolate Rum Custard Torte
Prepare rum custard filling and refrigerate.
In large bowl of an electric mixer, beat shortening, butter, and sugar until creamy; beat in eggs, vanilla, and chocolate.
In another bowl, stir together flour, baking powder, and salt; gradually add to chocolate... - 39.9419
Want to whip up a layered dessert? Try this recipe of English Trifle. It is layered with bread and fruit preserve, fruits, custard and is finally topped with whipped cream. When you cut through the layers, every bite explodes with varying flavours, making it... - 96.3143
Italian-style Napoleon Cake
Watch Victoria in her Italian kitchen, share with you an easy Napoleon cake recipe with tips on how to make the smoothest and lightest cream Patisserie. This is not chew and sugary, just a luscious cake made with crisp thin layers slathered with delectable... - 123.26
Fruit Layer Pudding
1. Take a 1 1/2 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer.
2. MAKE THE FILLING: Wash and chop raisins. Using a knife, peel, quarter and core apple; grate coarsely. In a... - 44.3504
Sunny Poppy Seed Cake
Soak poppy seed in milk for 2 hours.
Sift the flour, baking powder, and salt together; set aside.
Cream butter with extract.
Gradually add sugar, creaming until fluffy.
Beating only until smooth after each addition, alternately add dry ingredients in fourths... - 43.1074
Halloween Layer Cake - Recipe
Sonia, with her special assistant, shows how to make an amazing Halloween layer cake, that combines orange and chocolate flavors in a delightful way! - 130.693
Layered Berry Cheesecake
Cut strips of waxed paper to fit sides and extend 1 inch (2.5 cm) above sides of 10-inch (3 L) spring form pan.
Cut cake horizontally in half; place top layer, cut side up, in pan.
Drizzle cut side of each cake layer with concentrated raspberry juice.
Cover... - 47.365
The Zuppa Inglese is an italian custard based dessert. This recipe for Zuppa Inglese is made with an italian sponge cake layered with a variety of fillings. With pineapple, chocolate cream filling and rum mix, the cake is chilled and served with whipped... - 41.3676
The viceroy's dessert is a frozen dessert made with apricot preserves, chocolate and almonds. Made with a sponge cake, the viceroy's dessert is a layered dessert flavored with sherry and brandy. I make this dessert with a bought sponge cake often, but you can... - 44.9089
Cranberry And Apple Layer
1. Make the filling: melt the butter in a heavy-based saucepan. Add the cranberries and apples, cover and cook gently for 20-30 minutes, until tender and disintegrating.
2. Meanwhile, grease a 1 L/2 pint pudding basin. Cut a circle of greaseproof paper or... - 41.9252
Classic Boston Cream Pie
Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.4741
Lemon Chiffon Custard
Mix flour and sugar together and add to creamed butter, blending thoroughly.
Stir in beaten egg yolks, lemon juice, and milk; and fold lightly but thoroughly into stiffly beaten egg whites.
Fill individual custard cups 2/3 full, and set in a shallow pan... - 28.9995
Teahouse Golden Custard Tartlets
Prepare Custard Filling.
Preheat oven to 400F (205C).
On a lightly floured surface, roll out chilled Golden Flaky Pastry to an approximate 15-inch square about 1/8-inch thick.
Cutout 12 to 13 pastry circles with a metal 4-inch fluted-edged or plain-edged... - 41.9958
Shrimp Custard Tarts
Line 8 individual foil pie or tart pans with pastry.
Arrange shrimp on bottom of each pan.
Cook bacon until crisp; crumble and sprinkle over the shrimp.
Sprinkle a layer of cheese over the bacon.
Beat eggs slightly; add milk, thyme, Tabasco, salt, and... - 37.211
Chili Relleno Custard With Sage Cheese
Slit chilies lengthwise; pat dry with paper towels.
Fill chilies with cheese mixture, using all.
Lay chilies in a single layer in a well-buttered 2 1/2- to 3-quart shallow casserole.
In a blender, combine eggs, milk, flour, salt, and parmesan cheese; whirl... - 31.8585
Apricot Custard Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; do not prick.
Bake in 450° oven for 5 minutes.
Cool on rack.
For filling, in small saucepan cover snipped apricots with water 1 inch above the fruit.
Cover; bring... - 42.1779
Italian Rum Cake With Custard
To make the filling: Mix sugar, cornstarch and salt in double boiler.
Stir in 1/2 cup milk until smooth.
Add remaining 2 cups milk; mix well.
Cook over hot water until thickened, stirring constantly.
Stir a small amount of the hot mixture into eggs; stir eggs... - 46.9636
Peach Pineapple Custard Pie
Using your favorite recipe prepare pastry and roll it out.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool thoroughly on rack.
For filling, in mixing bowl... - 41.8306
Apple Custard Meringue Pie
Cut apples into quarters and cut each quarter into 4 wedges.
Combine apples and water in shallow pan and cook briefly until they are just tender, not soft.
Arrange in 8-inch or 9-inch pie plate.
Sprinkle with mixture of remaining fruit filling... - 37.4851
Caramel Bread Custard
To caramelize mould put 8 oz. granulated sugar into a heavy frying pan.
Shake over heat without stirring until melted and golden brown.
Remove from stove.
Add 3 tablespoons hot water and stir to the consistency of thick syrup.
Pour into mould and tilt back... - 45.0826
Mandarin Banana Custard Pie
Prepare the Graham Cracker Crust.
Press crumb mixture onto bottom and sides of a 9-inch pie plate.
Bake in 375° oven for 6 to 8 minutes or till browned.
For filling, in saucepan combine milk and custard mix.
Stir in cubed cream cheese and orange... - 43.7052
Chocolate Caramel Custard With Cake
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325Â°F.
Grease baking sheet.
Combine sugar and cream of tartar in heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 45.1325
French Custard Apple Pie
1. Gently fit pastry into a 9-inch pie pan. Fold under any excess pastry at rim and decoratively flute edge.
2. Peel apples, cut into quarters, and core. Arrange fruit in a single layer in pastry.
3. Bake on the bottom rack of a 350° oven for 30 minutes.
4.... - 34.0159
Thousand Leaves Torte
Prepare Cinnamon Pastry.
Divide pastry into 6 equal parts.
Roll each part into 7-inch circle on lightly floured cloth-covered board; place on ungreased cookie sheets.
Heat oven to 425°.
Prick circles with fork; sprinkle each with 1 tablespoon sugar.
Bake... - 36.2618
Chocolate Ice Cream Loaf And Cream Filled Cupcakes
In top of double boiler, combine chocolate, half the milk, granulated sugar and 1 egg yolk.
Over boiling water, cook, stirring frequently, until chocolate melts and mixture thickens slightly.
Let cool to room temperature.
Combine flour, baking soda and... - 45.9333
Strawberry Flan has a Distinctive taste. The crust pastry and strawberry gives the Strawberry Flan Great taste. - 43.0201
Creme Caramel is a rich custard dessert. The recipe uses vanilla adding a nice flavor to this Creme Caramel. Serve this Creme Caramel with a layer of soft caramel on top. Prepare Creme Caramel and it will keep you craving it for days. - 26.9447
Warm cream with vanilla bean in top of double boiler over hot water.
Beat egg-yolks and sugar in basin until light and creamy.
Remove vanilla bean; slowly stir warmed cream into the egg-yolk mixture.
Return mixture to top of double boiler.
Cook over hot,... - 32.4737
Bread Pudding Cake
Preheat oven to 375°.
Slice French bread into 1/2 inch round croutons.
In a large mixing bowl, combine milk, eggs and sugar.
Using a wire whisk, blend these 3 ingredients well.
Add vanilla, cinnamon and nutmeg.
Continue to blend until all ingredients are... - 40.7028
Topsy Turvy Cherry Pudding
1 Spread the pie filling over the base of a 19cm/7 1/2 inch souffle dish, 1 0cm/4 inches deep.
2 Make up the cake mix according to directions, adding the eggs and 1 tablespoon of water.
3 Spread the sponge mixture evenly over the pie filling.
4 Microwave on... - 31.7266
Place the sponge slices in one layer in a large dish.
Sprinkle over the liqueur and orange juice and set aside for 30 minutes or until all the liquid has been absorbed.
In a heavy saucepan, dissolve the sugar over low heat, shaking the pan... - 41.1939
Pound Cake Tiers
1. Grease and line tiered cake pans with wax paper; grease paper and then dust with flour, tapping out excess.
2. Prepare 2 packages pound cake mix with 4 eggs, liquid called for on label, and 1 tablespoon apricot brandy, following label directions.
3. Pour... - 35.4164
Tipsy Pudding are delicious and unique. I have a sweet tooth and this dish is one of my favorites! Try this Tipsy Pudding recipe and you will understand why. - 48.0685
Marmalade Chocolate Cake
Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 48.104
Pear And Ice Cream Flan
1) In the flan, fill with scoops of the chocolate ice cream
2) Layer in neatly the pear slices
3) Serve immediately - 27.6094
Apple Flan Menagere
Menagere means 'in the style of the housewife' â€”homeyâ€”and this flan is one of the simplest and quickest to make.
Method Make pie pastry and line flan ring; flute top edge to decorate and chill.
Pare, core, and slice apples thinly and place at... - 26.7835
Pear And Chocolate Ice Box Flan Cake
1. Drain the pear halves and cut them in to half horizontally
2. Prepare the flan cases by placing them on a plate and sprinkle the cases with the rum.
3. In a basin, pour out half of the chocolate spread.
4. In another basin, whip the... - 37.5802
Black Bottom Pie
Preheat oven to 425° F.
Combine crumbs, ginger, honey, and butter.
Press into a 9-inch springform pan covering the bottom and building the sides to about 1 1/4-inch height.
Bake in preheated oven for 10 minutes.
Allow to cool.Scald milk in top of double... - 42.6221
Filipino Brazo De Mercedes
In this video, chef is making a delicious dessert, brazo de mercedes. Unfortunately the whole video is in Filipino and he recipe lacks important details which the chef says can be found on his website. - 83.1557
Jelly Tart is an easy to make sweet dish. I have a sweet tooth and these Jelly Tarts please me plenty! Try this Jelly Tart recipe and you will understand why. - 37.3149
Preheat oven to 350°.
In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored.
Pour into ungreased 9-inch round layer cake pan, tilting to coat bottom completely.
In medium bowl, beat eggs; stir in water,... - 36.7298
Spinach And Cheese Flan
1.Take a bowl, sift flour in it.
2.Put the margarine and lard in the flour bowl and mix well.
3.Once a coarse mixture is formed, add cold water and knead into dough.
4.Take a baking sheet, turn out the dough on it on a 20cm flour ring... - 47.3383
To make the pastry, sift the flour and salt into a medium sized mixing bowl.
Add the butter and vegetable fat and cut them into small pieces with a table knife.
With your fingertips, rub the fat into the flour until the mixture resembles fine breadcrumbs.
Add... - 45.9964
Triple Fruit Flan
1 For flan pastry: Fold a 30-inch length of 18-inch-wide heavy-duty aluminum foil in half lengthwise, then in half crosswise, to make a rectangle, 15x9.
2 In a bowl,blend piecrust mix, egg and 2 tablespoons sugar until the mixture leaves side of the... - 49.8593
Raspberry Almond Flan
1) Preheat oven at 190°C, 375°F/Gas 5.
2) In a bowl, place the flour. Add butter to rub with the flour.
3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg.
4) Knead the flour properly to a smooth dough.
5) In another... - 45.3186
Creme Brulee Gale Gand
1) Preheat the oven to 300 °F.
2) Preheat the broiler.
3) In a medium saucepan, bring the cream, half-and-half and vanilla bean to a boil.
4) Remove the pan from the heat.
5) In a mixing bowl, whisk the egg yolks and sugar together.
6)... - 48.6438
Garden Fruit Tart
Garden Fruit Tart is very easy to make recipe. Garden Fruit Tart gets its taste from crust dressed with jam and cream, topped with almonds. Garden Fruit Tart is inspired by many food joints around the world. - 28.4525
Galatopouriko With Orange
Place orange peel in pot with milk.
Bring milk to scalding.
Remove from heat.
Cream eggs and sugar in electric mixer; add vanilla.
Gradually add farina to egg mixture, blending well.
Slowly add hot milk.
Return this mixture to pot, and place over low heat,... - 39.3661
Simple Boston Cream Pie
Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl.
Add well-beaten egg, 3/4 cup milk and rum.
Mix thoroughly using an egg beater or hand mixer.
Heat, uncovered, on roast for 3 minutes.
You will notice sauce is... - 43.1408
Bake Feather Sponge Cake: Beat 6 egg yolks till thick and lemon-colored; add 1/2 cup cold water.
Continue beating till very thick, about 5 minutes in all.
Gradually beat in 1 1/2 cups sugar, then 1/2 teaspoon vanilla and Vi teaspoon orange or lemon... - 43.4848
Almond Blitz Torte
Heat oven to 325 degrees.
Cream shortening and 3/4 cup icing sugar well.
Beat in egg yolks.
Sift flour, baking powder and salt together.
Stir into creamed mixture.
Stir in milk and spread in 2 greased and floured 8-inch layer pans.
Beat egg whites until... - 41.0721
Fruity Zuppa Inglese
Prepare Custard Filling.
Prepare Sponge Cake in 10-inch tube pan.
Cut cake horizontally into 4 layers.
Sprinkle rum atop 2 of the layers and liqueur atop remaining layers.
Beat 1/2 cup cream just till soft peaks form; fold into cooled Custard Filling.
Place... - 39.922
Vanilla Cream Cake
Grease three 8" or two 9" cake tins.
Line the bottoms with waxed paper.
Grease the paper.
Cream the butter till light and fluffy.
Gradually beat in the sugar.
Add the egg yolks one at a time, beating well after each one.
Stir in the vanilla.
Sift together the... - 48.5611
Bizcocho Con Crema
Preheat oven to 425Â°.
Beat yolks with grated lemon rind until light yellow.
Add sugar and salt.
Beat until stiff.
Add lemon juice and rum; mix.
Add flour and beat just enough to mix.
Beat egg whites to stiff peak, adding 3 drops of lemon juice as eggs... - 40.1631
Pineapple Cheese Parfaits
1) Use the milk and follow the directions on the package to make the custard.
2) Take the custard off the heat.
3) Stir the hot custard into the cheese very gradually. Mix well.
4) Add the vanilla and stir well.
5) Chill the preparation.
6)... - 35.354
Pineapple Cheese Parfaits
In saucepan, prepare custard according to package directions using the milk.
Remove from heat.
Gradually stir hot mixture into cheese; mix well.
Stir in vanilla.
Chill custard and pie filling till serving time.
When ready to serve, spoon alternate layers of... - 34.7357
A must try, this Eggnog Torte is a perfect treat for kids and adults alike. This rich creamy dessert with a hint of nutmeg is sure to become the high point of your parties! - 54.515
Beat 4 egg yolks.
Gradually add 8 oz. castor sugar.
Beat until light and creamy.
Beat in 1 teaspoon flour.
Scald 12 oz. milk, add 3 oz. grated bitter chocolate.
Stir until chocolate is melted.
Add the egg mixture little by little.
Cook slowly over low heat... - 39.562
This Trifle is in itself a great dessert treat with so much of hidden surprises for you discover! Yes, would you ever expect a trifle to have a wondetful combination of jam or jelly, sherry, custard, whipping cream and more, this trifle recipe has it all. It... - 43.2462
Authentic Zuppa Inglese
1) Preheat oven to temperature of 325 degrees.
2) Beat the egg yolks till they are thick and lemon-colored.
3) Add the water and beat till the mixture is very thick (about 5 minutes).
4) Beat in the granulated sugar very gradually and... - 47.0091
Vanilla Banana Cream Pie
This Banana Cream Pie tastes incredible ! Try this creamy sweet fruity dessert and tell me if you like it ! Your suggestions for this Banana Cream Pie are welcome ! - 47.5739
Banana Walnut Tart
In 2-quart casserole, combine milk, egg yolks, sugar and cornstarch.
Microwave at MEDIUM HIGH (7) 8 to 10 minutes, stirring every 2 minutes.
Add cream cheese; stir with a wire whisk until melted.
Stir in vanilla and butter flavoring.
Microwave at MEDIUM HIGH... - 43.9403
Cheese And Onion Pie
If you are bored of the usual, take delight in this super-delicious recipe for Cheese and Onion Pie. This Cheese and Onion Pie is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to make! - 47.2807
Strawberry And Orange Charlotte
In a medium-size heavy saucepan, sprinkle the gelatin over the orange juice and heat until the gelatin dissolves.
In a bowl, whisk together the egg yolks, milk, and condensed milk until well blended.
Gradually whisk the egg-yolk mixture into the gelatin... - 44.8668
Pecan Cream Cake
1) Preheat the oven to 325°F.
2) Lightly grease and flour two 9x1 1/2-inch round layer-cake pans.
Mocha Cream Frosting
3) In a bowl, place together cream, sugar, coffee powder and vanilla.
4) Beat the mixture until well incorporated.
5)... - 47.5519
Boston Cream Pie
1. Preheat oven moderate to 350°.
2. In a mixing bowl sieve dry ingredients together.
3. Mix shortening, milk, vanilla and almond extract
4. In a mixer beat the mixture for 2 minutes. Alternately beat with 300 strokes by hand.
5. Mix... - 45.2597
Spumoni Cake is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one! - 49.1534
Black Bottom Banana Cream Pie
Prepare and bake Pastry Crust.
Let cool completely on a wire rack.
Combine 1 tablespoon cornstarch, 2 tablespoons sugar, cocoa, and dash of salt in a small heavy saucepan; gradually add 1/3 cup milk, stirring with a whisk.
Cook 2 minutes over medium-low... - 41.8264
Put a thick layer of cornflour mixture at the bottom of a mould.
When set, place a tumbler in the centre, and fill the space between the two with cornflour mixture.
When the mixture is firm, remove the tumbler, fill the cavity with stewed fruit, and cover... - 18.6685
Molded Peach Bread Pudding With Raspberry Sauce
Drain peaches thoroughly.
Preheat oven to 350°F.
Generously butter a 2 1/2-quart mold.
Cover bottom with wax paper.
In a medium-size bowl, mix together peaches and Custard Sauce.
Place a layer of custard/peach mixture on bottom of prepared mold, and top with... - 36.3576
The original recipe uses apples, but rhubarb, plums and gooseberries all make excellent Brown Betties.
Wipe the rhubarb and chop into 1 inch lengths.
Mix together the sugar, breadcrumbs and orange rind.
Butter a 5 cup ovenproof dish and fill with alternate... - 29.2434
1. Break the eggs and separate the egg yolks aside for making the custard.
2. Beat the remaining egg whites to make stiff and then slowly beat in some sugar.
3. Use a rolling pin to crush the sugared almonds coarsely.
4. Take a deep cake pan... - 44.0187
1. Split the cakes into layers and cover one side of each layer with jam. Place them neatly in a glass trifle dish
2. Soak the cake with the pear juice and the sherry and let it soak
3. Coat the cake slices with the custard that is made while its still... - 45.1262
Mandarin Cointreau Cake
1. Beat eggs with an electric mixer until thick. Gradually add sugar and beat for a further 3 minutes. Fold in combined plain flour, self-raising flour, custard powder, almonds and rind. Pour mixture into a greased and lined 22 cm / 8 3/4 in round cake pan... - 34.7565
Ginger Ice Cream
Combine milk and ginger in heavy nonaluminum 2- to 3-quart saucepan over low heat and cook 5 minutes, stirring occasionally.
Beat yolks with sugar in large bowl until mixture is thick and lemon colored and forms a ribbon when beaters are lifted.
Increase heat... - 31.1131
Basic Continental Frosting
Mix the first three ingredients together in the top of a double boiler and stir in the milk and slightly beaten egg.
Whisk and cook over boiling water until thick and smooth.
If mixture lumps, beat with a rotary beater, then cool to room temperature.
Beat... - 34.4167
Apricot And Honey Charlotte
Know your Mama's secret of Apricot Charlotte and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Charlotte. Bring in your variations and let Mama learn from you! - 28.9277
1.Make a custard of the eggs, sugar, salt, milk and cream.
2.Cool and freeze.
3.Fill a mold with alternate layers of the frozen cream and candied fruit or nuts.
4.Cover and freeze.
5.Serve with ice cream - 33.9551
Apples In Phyllo
Grease six 6-ounce custard cups so each cup is entirely covered.
Brush one sheet of phyllo dough with some of the melted margarine.
(Remove one sheet of phyllo at a time and keep remaining sheets covered with a damp paper towel.) Brush a second... - 34.428
Crepes A La Creme
Sift the flour, salt and sugar into a mixing bowl and add the eggs.
Whisk in the milk and beat only until smooth, then stir in the melted butter and brandy.
The batter should have the consistency of single cream; add more milk if necessary.
To make the... - 46.9951
Espresso Coffee Creme Brulee
You definitely don’t have to be a pastry chef to make Crème Brulee. It’s super-easy. And to make matters better, you probably have all of these ingredients in your fridge/pantry right now. Crème brûlée is just not something to be afraid of. This is a... - 125.863
One piece of advice you will cherish, this is a must try recipe of potatoes anna. A delicious side dish, the potatoes anna completes your meal. Vegetable is the key ingredient in potatoes anna. Whether you are an amateur cook or a professional chef, I... - 37.5118
Fruit Jelly Tart
1) Use rolled out pastry to line flan ring.
2) Place in oven to bake blind and cool.
3) Pour enough jelly into a sandwich tin to cover the bottom to a depth of 1/2 inch and set.
4) Place the fruit on this add 2-3 tablespoons of cool... - 40.914
Moulded Vegetable Moussaka
Cut eggplants lengthwise into quarters.
With a grapefruit knife, cut centers of eggplant from skin, making skin sec- tions about Vi inch thick.
Cut center sections crosswise into 1/2-inch-thick slices.
Brush 2 baking pans, 10- by 15-inch size, with olive... - 34.7395
Bread And Butter Pudding
1. Mix the brandy with the sultanas in a small clean dish. Cover and allow it to stand for an hour or two.
2. Lightly butter an ovenproof dish.
3. Butter the slices of bread and cut off the crusts.
4. Neatly cut the bread into small triangle... - 87.4763
Boston Cream Pie
To make the cake: Sift together flour, baking powder, and salt.
Work butter and vanilla together until creamy, then work in sugar, a little at a time, until smooth.
Beat in eggs one at a time, beating hard after each addition.
Stir in milk and... - 42.2379
Teddy Bear Cake
Grease and lightly flour one 6-ounce custard cup and one 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pan. Fill the custard cup half full with batter and turn remaining batter into the pan. Bake in a 350° oven for 20 to 25 minutes or till done. Cool cake in... - 33.5126
Strawberry Gateau St Honore
1. For making the pastry for the base: in a food processor whizz the flour, almonds, butter and sugar to fine crumbs.
2. Add the egg yolk (reserve the white for later) and a few drops of water if necessary, then pulse until the dough comes... - 46.7929
Delicious Fruit Trifle
Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons.
Mix in milk until well incorporated.
Stir in dark rum and set bowl over saucepan half-filled with hot water.
Cook over medium heat while... - 45.596
Simple Birthday Cake
If you're planning to make a perfect Birthday Cake for your loved one, then do check this out. The Chef shares this amazing recipe which gives a fancy look to the Birthday Cake. Don't forget to try it out! - 115.292
Four Seasons Cake
Bake angel food cake according to package directions, using a 10-inch tube pan.
Invert cake to cool; then remove from pan and wash pan.
Prepare fruit and drain on paper towels.
Soften gelatin in water.
In top of a double boiler, beat together slightly-beaten... - 44.427
Making Bread And Butter Pudding
Here's a fresh take on bread pudding with slightly different ingredients. Sultanas to name one of them! This exclusive baked bread pudding video gives a new idea on making a filling pudding with buttered bread triangles, sultanas and an unique creamy mixture.... - 93.2008