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Custard Danish Recipes
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Danish Raisin Custard Pie
Heat oven to 375Â°F.
Grease 9-inch round cake pan.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, powdered sugar and lemon peel; blend well.
Using pastry blender or fork, cut in margarine until mixture resembles coarse... - 40.7991
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Danish Apple Custard
Danish Apple Custard is an irresistible dessert that you simply can't resist. Try this Danish Apple Custard; I am sure you will have a huge fan following for this one! - 44.3348
Danish Berry Pudding
Puree berries in blender or press through sieve.
Mix cornstarch and sugar in 1 1/2-quart saucepan.
Gradually stir in water; add puree.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; stir in lemon juice.
Pour into dessert... - 39.1416
Danish Rum Pudding
Combine custard mix and milk.
Cook as directed on mix package.
Remove from heat, stir in rum and lemon juice
Cool for 10 minutes.
Prepare frosting mix as directed.
Fold slightly thickened custard mix into frosting mix.
Pour into greased mold or sherbet... - 35.1106
Cranberry Danish Cream
Try the Cranberry Danish Cream the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful Cranberry Danish Cream ! - 35.0456
Cranberry Danish Cream
Prepare Danish dessert according to directions, but using cranberry juice cocktail for the liquid.
Cool about 30 minutes.
Meanwhile prepare rennet-custard according to directions.
Pour into sherbets.
Let stand 15 to 20 minutes.
Spoon Danish dessert carefully... - 27.5247
Danish Apple Bake
Wish to cook something special for your folks this weekend? Try out this great dish, Danish Apple Bake - impressing your friends and family would've never been this easy! Also, this Danish Apple Bake is cooked in no time; so just give it a try! - 48.3257
1. Preheat oven to 350°F.
2. For a soft custard use 2 eggs; for a firm, sliceable Danish pudding use 3 eggs. In a medium bowl, beat eggs with a whisk; add sugar and milk.
3. Cut fresh or day-old Danish into 1/2-inch cubes; place in a greased 8-by-8-inch... - 32.8749
Large Fruit Pastries
Preheat oven to 350 °F (175 °C).
Butter 2 round 9 inch (23 cm) pans.
Line each pan with 1 1/4 cups (300 mL) Danish dough.
With a rolling pin, flatten remaining dough until 23 1/2 incti (60 cm) long by 14 inch (36 cm) wide.
With a brush, spread... - 32.8323
Pragyana Cheese Cake
1 TAKE A HEAVY BOTTOM PAN , BOIL MILK IN HIGH FLAME , BY THE TIME MIX 2 EGG YOLK WITH HALF THE SUGAR AND BEAT TILL PALE .
2 NOW ADD THE EGG SOLUTION TO THE MILK AND MAKE CUSTARD IN LOW FLAME , DO NOT ALLOW TO BOIL ADD SALT COOK UNTIL THE CUSTARD COATS THE... - 44.5503