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Custard Cup Recipes
Enjoy our collection of custard cup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for custard cup recipes.
Apple And Custard Cup
Apple And Custard Cup is another delicay of apple desert. The Lemon flavour gives the Apple And Custard Cup a piquant and energizing taste. - 44.4904
Caramel Custard Cup
Divide maple syrup evenly between 2 custard cups.
Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or whisk until well blended.
Carefully pour custard mixture over syrup in custard cups.
Set cups in shallow pan holding 1 in.... - 30.9241
Caramel Custard Cups
The caramel custard cups is a versatile desert that can be served hot or cold and are baked in custad cups with a caramel sauce base. The eggs, vanilla, milk and sugar makes the custard before it is baked or chilled. The chilled caramel custard cups are... - 23.2911
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Baked Cup Custard
Using small bowl, combine egg yolks, milk, sweetener, salt and vanilla; stir till well blended.
Pour mixture into 2 custard cups.
Sprinkle with cinnamon or nutmeg.
Set custard cups in baking pan, and pour in about 1/2 inch of hot water.
Bake about 1 hour at... - 23.0915
Lemon Pudding Cups
These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.082
Bring water to boil in a covered 10-inch skillet.
Beat eggs, sugar, vanilla, and salt together.
Gradually add scalded milk to egg mixture.
Pour mixture into six (6-ounce) custard cups.
Sprinkle with nutmeg.
Set custard cups in boiling water; cover skillet - 29.6845
Nectarine Cup Custards
1. Preheat the oven to 325°F
2. Place a roasting pan filled with 2 inches of water, in the oven while heating.
3. Lightly grease 8 custard or soufflé cups of 6-ounce each.
4. In a medium bowl, lightly beat the eggs with a wire whisk... - 42.6959
Creamy Cup Custard
In a pan, combine milk, sugar, and salt; heat until milk is scalded and sugar is dissolved.
Beat eggs slightly; continue beating and slowly pour scalded milk into eggs.
Stir in vanilla.
Pour mixture into 4 custard cups (6-oz. size); sprinkle lightly with... - 34.877
Meringue Fruit Cups With Custard Sauce
Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5851
Lemon Custard In Meringue Cups
Lemon Custard In Meringue Cups is east to make dessert. Lemon Custard In Meringue Cups gets its taste from merique filled with lemon custard. Lemon Custard In Meringue Cups is inspired by many food joints across the world. - 23.5235
Cup Custard Cheesecake
Preheat oven to 325°.
Grease the bottom and sides of a 7-inch cheesecake pan.
Sprinkle crumbs evenly over bottom.
In a large bowl, using an electric mixer, beat together cream cheese, sugar, cornstarch and vanilla until soft and fluffy.
Add eggs and mix... - 33.5768
Warm the milk, infusing the lemon rind if used.
Mix eggs and sugar to a liquid.
Pour the warmed milk over the eggs and strain the custard into a pan previously rinsed with cold water.
Cook the custard gently until the eggs have coagulated and thickened the... - 35.5915
Lemon Custard In Meringue Cups
1) Preheat the oven by setting it at 300°.
2) Take a bowl and beat together egg whites, vanilla, vinegar and salt until it turns frothy.
3) Add sugar a tablespoon at a time and beat vigorously until the white peaks appear.
4) Take some... - 40.441
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