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Custard Cake Filling Recipes
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Zuppa Inglese With Custard Filling
1. Preheat oven to 350°F. Prepare cake: In large bowl, with mixer at high speed, beat egg whites and salt until soft peaks form; gradually sprinkle in 1/4 cup sugar, beating until sugar completely dissolves and whites stand in stiff peaks.
2. In small bowl,... - 34.9718
Custard Frosting And Filling
Combine water, cornstarch, vanilla extract, and egg yolk in a nonstick saucepan.
Cook and stir over medium heat until mixture is very thick.
Transfer to a large, preferably narrow, mixing bowl.
Beat in frosting mix and flavoring or extract... - 30.9802
This recipe for a filled baba is prepared with custard filling of whipping cream ,eggs and sugar. I make this filled baba cake, when I crave for a good dessert but am feel too lazy to make an elborate one. Baked with sugar, eggs, flour and butter, the filled... - 48.7058
Classic Custard Filling
Mix sugar, cornstarch and salt in small saucepan.
Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolk.
Blend into hot... - 37.7809
Meringue Cakes With Fruit And Custard Sauce
These meringue cakes with fruit and custard sauce are small and pretty maeingue cakes filled with a custard sauce along with sliced strawberries and pears. Easy to prepare and quickly baked, the meringues are cut across to fill them and served with fresh... - 43.8345
Combine dry ingredients thoroughly in top of double boiler.
Add milk gradually and stir to blend.
Heat to boiling over direct heat, stirring constantly.
Reduce heat and continue to cook for 2 minutes.
Stir a small amount hot mixture into the egg and return... - 39.2894
Italian-style Napoleon Cake
Watch Victoria in her Italian kitchen, share with you an easy Napoleon cake recipe with tips on how to make the smoothest and lightest cream Patisserie. This is not chew and sugary, just a luscious cake made with crisp thin layers slathered with delectable... - 123.26
Luscious Custard Filling
Mix dry ingredients in double boiler—add slightly beaten egg—then milk.
While constantly stirring, let cook over boiling water for 5 minutes.
Let cook for five minutes more, occasionally stirring.
Place in refrigerator until cold.
Now fold... - 34.6026
Cream Or Custard Filling
1. Sift the sugar, flour and salt into the upper part of a double boiler and gradually add the milk, stirring constantly.
2. Place over boiling water and cook 15 minutes, stirring constantly until the mixture thickens. Then stir occasionally until the mixture... - 27.7237
Raspberry Strawberry Cream Cake
Raspberry Strawberry Cream Cake has a Raspberry-Custard Filling with a cream topping. Follow our Simple, quick and easy to make, this Raspberry Strawberry Cream Cake recipe. It is a delicious dessert to satisfy your sweet tooth. - 32.5164
Cream Pie With Custard Filling
1) In a large bowl, mix together the sugar and cream
2) Using an electric mixer, beat the mixture well
3) Add in the flour and milk alternatively and lemon juice
4) Tip in the vanilla and in a greased and floured 8 inch layer pan, pour in the... - 49.6897
Sunny Poppy Seed Cake
Soak poppy seed in milk for 2 hours.
Sift the flour, baking powder, and salt together; set aside.
Cream butter with extract.
Gradually add sugar, creaming until fluffy.
Beating only until smooth after each addition, alternately add dry ingredients in fourths... - 43.1074
Custard Cream Filling
Combine flour, sugar and salt.
Add milk slowly.
Cook in double boiler until thickened, stirring constantly.
Cover and cook 10 minutes longer.
Pour small amount over egg yolks.
Return to double boiler and cook 2 minutes longer, stirring constantly.
Cool and... - 31.1911
Chocolate Dream Squares
These chocolate dream squares taste will like the best choco squares you have eaten so far. The chocolate combination with custard, pecans and coconut works wonders here. You will believe what I say after you make it! - 41.5471
Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding.
Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together.
Stand each in the... - 37.6971
Italian Rum Cake With Custard
To make the filling: Mix sugar, cornstarch and salt in double boiler.
Stir in 1/2 cup milk until smooth.
Add remaining 2 cups milk; mix well.
Cook over hot water until thickened, stirring constantly.
Stir a small amount of the hot mixture into eggs; stir eggs... - 46.9636
Chocolate Caramel Custard With Cake
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325Â°F.
Grease baking sheet.
Combine sugar and cream of tartar in heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 45.1325
Date Nut Cakes With Orange Custard Sauce
Preheat the oven to 325°.
Grease a 12-cup muffin pan.
In a small saucepan dissolve the baking soda in boiling water.
Add the dates.
Remove the mixture from the heat and set it aside to cool.
In a large bowl combine the butter, sugar, salt, eggs, and... - 42.6902
Lemon Pudding Cups
These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 41.7615
Apricot Gateau With Apricot And Lemon Filling
Place the round of cake on a serving plate and sprinkle with the sherry or juice.
Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across.
Melt the 1/2 pt jelly tablet in 1/4 pt of apricot... - 43.5764
Want to whip up a layered dessert? Try this recipe of English Trifle. It is layered with bread and fruit preserve, fruits, custard and is finally topped with whipped cream. When you cut through the layers, every bite explodes with varying flavours, making it... - 96.3143
Triple Decker Pie Layer Chocolate Cake
Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens.
Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan.
Cook and stir until... - 32.7723
Classic Boston Cream Pie
Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.4741
Old English Custard Cheesecakes
1. Roll out the paste thinly and rest it.
2. Use it to line 2 1/2-inch small tart pans.
3. Prick the bottoms of the pastry cases. Chill.
4. Combine in a bowl the cookie crumbs, ground almonds, confectioners' sugar and lemon rind. Stir to mix.
5. Work in the... - 43.7415
Rich Cream Filling
Cream egg yolks and sugar, then add vanilla.
In top part of a double boiler, combine cream with the egg and sugar mixture and cook, stirring constantly, until mixture thickens.
Do not let it boil.
Allow custard to cool and use it to fill the pastry-lined tart... - 35.6696
Peach Custard Tart
Roll out pastry on a floured board and line a 10 inch tart pan.
Chill or freeze before filling.
Arrange peach slices in the shell.
Beat together milk, almond extract, eggs and 4 tablespoons of the sugar.
Pour the custard into the tart.
Brush peaches with... - 38.363
This fruit filling is prepared with mixed fruits. I use canned fruits for this filling and flavored with a dash of vanilla, the fruit filling can be sed for dessert rolls or cakes. - 33.6403
Filipino Brazo De Mercedes
In this video, chef is making a delicious dessert, brazo de mercedes. Unfortunately the whole video is in Filipino and he recipe lacks important details which the chef says can be found on his website. - 83.1557
Easy Chocolate Custard
How about making some chocolate custard and filling the éclairs! Chocolate custard is easy to make! Watch this video and watch this easy demonstration! - 116.558
Creme Patissiere is a yummy and rich pastry cream that is used to fill fine pastries and cakes. This Creme Patissiere recipe is actually the secret behind all of my successful pastries!! Trust me you need to grab this Creme Patissiere recipe as soon as you... - 27.432
Pear And Chocolate Ice Box Flan Cake
1. Drain the pear halves and cut them in to half horizontally
2. Prepare the flan cases by placing them on a plate and sprinkle the cases with the rum.
3. In a basin, pour out half of the chocolate spread.
4. In another basin, whip the... - 37.5802
Lemon Chiffon Custard
Mix flour and sugar together and add to creamed butter, blending thoroughly.
Stir in beaten egg yolks, lemon juice, and milk; and fold lightly but thoroughly into stiffly beaten egg whites.
Fill individual custard cups 2/3 full, and set in a shallow pan... - 28.9995
Mix the egg yolks, sugar, flour and half the milk until smooth .
With the machine running, add the remaining milk through the feeder tube until blended.
Put into a saucepan and cook gently over low heat, stirring well until thick.
Remove from the heat, add... - 29.3466
Chocolate Rum Custard Torte
Prepare rum custard filling and refrigerate.
In large bowl of an electric mixer, beat shortening, butter, and sugar until creamy; beat in eggs, vanilla, and chocolate.
In another bowl, stir together flour, baking powder, and salt; gradually add to chocolate... - 39.9419
Swiss Roll And Custard
Prepare sponge cake.
Spread evenly with blackberry jam.
Roll up; let stand until ready to use.
Sprinkle gelatin over cold water; let stand 3 minutes to soften.
Prepare custard in double boiler; stir in soft ened gelatin until dissolved.
Place top of double... - 34.213
Frangipane Custard Cream
Beat the egg, egg yolks, sugar and flour together until very smooth.
Mix the milk and almonds together in a sauce pan, bring to a boil.
Remove from heat and steep 10 minutes.
Sieve the almonds from the milk and mix into the eggs.
Pour the milk slowly into the... - 41.0456
1. Preheat the oven to 350°F
2. In a 1-quart sauce pan, place the milk and then scald it on gentle heat.
3. Place the walnuts in a blender container and tip in the scaled milk. Blend this well till it is completely mixed
4. Return the... - 42.7307
The Zuppa Inglese is an italian custard based dessert. This recipe for Zuppa Inglese is made with an italian sponge cake layered with a variety of fillings. With pineapple, chocolate cream filling and rum mix, the cake is chilled and served with whipped... - 41.3676
Apple Custard Pie With A Twist
1) Preheat oven to temperature of 375 degrees.
2) To make the crust, stir together both the flours, salt and sugar in a medium bowl.
3) Use a pastry blender, your fingertips or 2 knives held like scissors, to cut in the vegetable oil... - 47.3859
Danish Raisin Custard Pie
Heat oven to 375Â°F.
Grease 9-inch round cake pan.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, powdered sugar and lemon peel; blend well.
Using pastry blender or fork, cut in margarine until mixture resembles coarse... - 40.7991
Simple Boston Cream Pie
Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl.
Add well-beaten egg, 3/4 cup milk and rum.
Mix thoroughly using an egg beater or hand mixer.
Heat, uncovered, on roast for 3 minutes.
You will notice sauce is... - 43.1408
Tangy Cheese Flan
Tangy Cheese Flan has a Terrific taste.The Eggs and Milk gives the Tangy Cheese Flan Cool taste. - 44.8542
1. Grease and dust a 175 mm. or 200 mm. (7" or 8") diameter flan tin and pour the cake mixture into it.
2. Bake in a hot oven at 450Â°F. for 12 to 15 minutes.
3. The cake is ready when it leaves the sides of the tin and is springy to touch.
4. Take out from... - 40.4039
Chocolate Ice Cream Loaf And Cream Filled Cupcakes
In top of double boiler, combine chocolate, half the milk, granulated sugar and 1 egg yolk.
Over boiling water, cook, stirring frequently, until chocolate melts and mixture thickens slightly.
Let cool to room temperature.
Combine flour, baking soda and... - 45.9333
The viceroy's dessert is a frozen dessert made with apricot preserves, chocolate and almonds. Made with a sponge cake, the viceroy's dessert is a layered dessert flavored with sherry and brandy. I make this dessert with a bought sponge cake often, but you can... - 44.9089
Dutch Apple Flan
Dutch Apple Flan has a Terrific taste. The Sugar and vanilla extracts gives the Dutch Apple Flan Cool taste. - 43.148
Basic Pastry Crème Or Crème Pâtissière
Pastry Crème is a staple in pastry kitchens, used to fill cakes, cream puffs, éclairs, Napoleons, tarts, and other pastries. It is a rich, thick custard made from a mixture of milk, eggs, sugar, flour and cornflour that is cooked on the stove. Vanilla,... - 0
Galatopouriko With Orange
Place orange peel in pot with milk.
Bring milk to scalding.
Remove from heat.
Cream eggs and sugar in electric mixer; add vanilla.
Gradually add farina to egg mixture, blending well.
Slowly add hot milk.
Return this mixture to pot, and place over low heat,... - 39.3661
Delicious Fruit Trifle
Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons.
Mix in milk until well incorporated.
Stir in dark rum and set bowl over saucepan half-filled with hot water.
Cook over medium heat while... - 45.596
Vanilla Cream Cake
Grease three 8" or two 9" cake tins.
Line the bottoms with waxed paper.
Grease the paper.
Cream the butter till light and fluffy.
Gradually beat in the sugar.
Add the egg yolks one at a time, beating well after each one.
Stir in the vanilla.
Sift together the... - 48.5611
Lemon Icebox Cake
Soak gelatin in water.
Split ladyfingers and line bottom and sides of a straight-sided one-quart baking dish with the split halves (or with slices of sponge cake).
In the top of a double boiler, with wire whisk or fork, beat egg yolks until thick and lemon... - 45.2941
Grease a 15" x 10" baking pan and line with wax paper.
Grease wax paper; set aside.
Grease 2 custard cups; set aside.
Preheat oven to 375°F (190°C).
In a small mixer bowl, beat egg yolks until thickened and lemon-colored, about 5 minutes.
Gradually add 2/3... - 50.0336
Strawberry Shortcake Roy Ale
Prepare custard; cover and refrigerate.
Heat oven to 350°.
Grease and flour square pan, 8 X 8 X 2 inches.
Blend baking mix, sugar, egg, milk, shortening and flavoring in large mixer bowl on low speed 1/2 minute, scraping bowl frequently.
Beat 4 minutes on... - 40.9382
Mini Streusel Coffee Cakes
Mix margarine, sugar, milk and egg.
Stir in flour, baking powder and salt.
Spoon into 6 paper-lined plastic muffin cups or custard or coffee cups, filling 1/2 full.
Spoon rounded teaspoonful Streusel Topping onto each muffin.
Microwave 1 1/2 minutes.
Rotate... - 39.0593
Simple Birthday Cake
If you're planning to make a perfect Birthday Cake for your loved one, then do check this out. The Chef shares this amazing recipe which gives a fancy look to the Birthday Cake. Don't forget to try it out! - 115.292
This delectable and filling sandwich cake is subtly flavored with lemon! It really is a quick and simple way to snack or serve as a dessert. - 43.0353
Pound Cake Tiers
1. Grease and line tiered cake pans with wax paper; grease paper and then dust with flour, tapping out excess.
2. Prepare 2 packages pound cake mix with 4 eggs, liquid called for on label, and 1 tablespoon apricot brandy, following label directions.
3. Pour... - 35.4164
A luscious continental cake, flavored with hazelnuts, this is topped with apricot glaze and filled and decorated with chocolate butter cream â€” perfect for a very special coffee party or to serve as a dessert - 36.326
Marmalade Chocolate Cake
Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 48.104
Poppy Seed Cake
1. In a bowl, cover the poppy seeds with milk and let them soak overnight.
2. Grease three 9-inch layer cake tins with butter and line them with baking paper.
3. Preheat the oven to 350°F before baking.
4. Into a large basin, sift together,... - 47.2063
Fruity Zuppa Inglese
Prepare Custard Filling.
Prepare Sponge Cake in 10-inch tube pan.
Cut cake horizontally into 4 layers.
Sprinkle rum atop 2 of the layers and liqueur atop remaining layers.
Beat 1/2 cup cream just till soft peaks form; fold into cooled Custard Filling.
Place... - 39.922
Melt butter or margarine.
Combine with the crushed wafers and the 1 tablespoon sugar.
Press into bottom of six 6-ounce custard cups.
In large mixer bowl beat egg whites to soft peaks; gradually add the 1/2 cup sugar, beating to stiff peaks.
Beat together... - 42.0765
Four Seasons Cake
Bake angel food cake according to package directions, using a 10-inch tube pan.
Invert cake to cool; then remove from pan and wash pan.
Prepare fruit and drain on paper towels.
Soften gelatin in water.
In top of a double boiler, beat together slightly-beaten... - 44.427
Lemon Delights ( Delizie Al Limone ) - Italian
The lemon delights (delizie al limone) are delicious mini sponge cakes filled and topped with a smooth lemon custard, a traditional recipe of the Amalfi coast... you'll fall in love with them! - 129.668
Steamed Coconut Cakes
Combine sugar and eggs in medium-size mixing bowl.
Place bowl in larger mixing bowl, filled 1/3 full with boiling water.
Beat eggs and sugar with electric mixer at medium speed about 5 minutes or until thick and foamy.
Remove bowl from water.
Combine flour... - 41.1696
Steamed Jam Sponge Cakes
Jam sponge is a delicious recipe. This dish can be served as dessert. Try this recipe in your holidays, Jam sponge is sure going to impress your taste buds. - 90.1564
Microwaved Strawberry Shortcake
1. Hull strawberries and slice in half lengthwise, turn into a 1-quart mixing bowl and toss with sugar to taste. Let stand while shortcake is being prepared.
2. Combine flour, sugar, baking powder, and salt in a 1 1/2 -quart mixing bowl. Using two knives or a... - 34.451
Nutty Bran Snack Cake
Combine butter and half of the honey in PYREXÂ® 9 1/2-inch Flavor Saver pie plate.
Microwave 2 minutes or until butter is melted; stir.
Scatter whole nuts and raisins over bottom of plate.
Combine cereal and milk in small bowl; let stand.
Mix flour, baking... - 41.8288
Method Make pastry dough and chill.
Roll out, line flan ring; flute or scallop edges.
Spread bottom of dough first with jam, then marmalade.
Set oven at moderately hot (375Â°F).
Cream butter in a bowl, add sugar and grated lemon rind; beat until light and... - 22.9046
Plum Flan With Almonds
1. Thaw the pastry if store bought or prepare your favorite pastry recipe.
2. Wipe the plums clean with a damp towel. Cut in halves to remove the stones. Set aside.
3. Mix sugar and cinnamon.
4. Coarsely shred the almonds.
5. Preheat the oven... - 43.0559
If you are looking for a very easy and make-ahead dessert to serve, this Cream Caramel is something you would want to give a try! Well, this caramel-custard combo is flavored with vanilla essence and my kids here just love it. Why not try this Cream Caramel,... - 42.8256
Try this delicious version of Creme Caramel recipe. I am sure, once you taste this delicious Creme Caramel, you'll always love to share it with your friends and family! - 40.4491
You don't always have to fret over your Creme Brulee not being so smooth; this recipe for Creme Brulee is definitely your guide to make a silky smooth Creme Brulee! So here is your chance to impress your loved ones and I think you should give this untimately... - 37.8093
Preheat oven to 350°.
In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored.
Pour into ungreased 9-inch round layer cake pan, tilting to coat bottom completely.
In medium bowl, beat eggs; stir in water,... - 36.7298
Black Bottom Pie
Preheat oven to 425° F.
Combine crumbs, ginger, honey, and butter.
Press into a 9-inch springform pan covering the bottom and building the sides to about 1 1/4-inch height.
Bake in preheated oven for 10 minutes.
Allow to cool.Scald milk in top of double... - 42.6221
Apple Lattice Flan
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in margarine evenly.
Lightly mix in sugar and enough ice water to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
To make... - 45.5351
Raspberry Almond Flan
1) Preheat oven at 190°C, 375°F/Gas 5.
2) In a bowl, place the flour. Add butter to rub with the flour.
3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg.
4) Knead the flour properly to a smooth dough.
5) In another... - 45.3186
Barbecued Game Flan
1) Grease a 7 inch flan case or loose bottomed cake tin.
2) In a bowl add the egg and butter and beat.
3) Add to the potatoes and mix well
4) Use the mix to line the tin, sticking it well onto the sides aswell.
5) Brush the inside with... - 45.5081
Pecan Cream Cake
1) Preheat the oven to 325°F.
2) Lightly grease and flour two 9x1 1/2-inch round layer-cake pans.
Mocha Cream Frosting
3) In a bowl, place together cream, sugar, coffee powder and vanilla.
4) Beat the mixture until well incorporated.
5)... - 47.5519
Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups.
Add 2 oz. icing sugar, mix well.
Stir in 5 tablespoons melted butter until well blended.
Pat into the bottom and sides of a large pie tin.
Bake in an... - 41.3352
Imperial Snowman Cake
Preheat oven to 350°F Cream shortening, sugars and extracts.
Add eggs; beat well.
Combine dry ingredients; add to creamed mixture alternately with milk, ending with milk.
Grease 1 (1/2-quart) ovenproof mixing bowl, 2 (3-cup) ovenproof mixing bowls and 1... - 46.158
Czechoslovakian Wafer Cake
This Czechoslovakian wafer cake is a rich mixture of honey, lemon juice and other ingredients in wafer thinness. Try it to feel how it melts in your mouth! - 41.171
Pineapple Refrigerator Cake
Mix the sugar and egg yolks; add the lemon juice and pineapple syrup.
Cook in top of double boiler, stirring constantly until thickened.
Add 1 1/2 tablespoons gelatine which has been soaked in 1/2 cup cold water.
When partly set fold in 1/2 cup finely... - 39.0529
Halloween Layer Cake - Recipe
Sonia, with her special assistant, shows how to make an amazing Halloween layer cake, that combines orange and chocolate flavors in a delightful way! - 130.693
Preheat the oven to 375°.
Dissolve coffee in 1 tbsp water in large bowl over pan of hot water.
Add eggs, sugar and pinch of salt and beat till very thick.
Remove bowl from pan.
Sift flour and fold in alternately with melted butter.
Pour into greased and... - 46.7323
1) Take in a bowl butter and sugar and cream together and whisk till it turns fluffy.
2) Blend in flour and custard powder.
3) Knead into a smooth soft dough.
4) Take a greased baking sheet and spread the dough to a circle about 20 cm (8 in.) in... - 39.8246
Double Duty Cake Mix
1. Line 6 custard cups with paper cups. pour batter until half full.
2. Grease the bottom of a 7-1/2" x 12" utility dish.
3. In a large mixing bowl, put together cake mix, eggs and water.
4. Mix the ingredients with electric mixer on... - 43.8615
Homemade Gateau Saint Honore
To make pastry, knead butter, sugar, salt, egg yolk and flour to make a dough.
Cover and refrigerate 30 minutes.
On a floured surface, roll out dough to a 10-inch (25-cm) round.
Place on a baking sheet.
Preheat oven to 400°F (205°C).
To make cream puff... - 44.8037
Rich Cream Cheesecake
To make shortbread, sift flour onto a clean working surface or into a large bowl.
Dot with butter.
Make a well in the center and add sugar, egg yolk, salt and lemon peel.
Working from the center outwa'rds, quickly knead all ingredients to a smooth... - 45.5871
Bread Pudding Cake
Preheat oven to 375°.
Slice French bread into 1/2 inch round croutons.
In a large mixing bowl, combine milk, eggs and sugar.
Using a wire whisk, blend these 3 ingredients well.
Add vanilla, cinnamon and nutmeg.
Continue to blend until all ingredients are... - 40.7028
Mandarin Cointreau Cake
1. Beat eggs with an electric mixer until thick. Gradually add sugar and beat for a further 3 minutes. Fold in combined plain flour, self-raising flour, custard powder, almonds and rind. Pour mixture into a greased and lined 22 cm / 8 3/4 in round cake pan... - 34.7565
Teddy Bear Cake
Grease and lightly flour one 6-ounce custard cup and one 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pan. Fill the custard cup half full with batter and turn remaining batter into the pan. Bake in a 350° oven for 20 to 25 minutes or till done. Cool cake in... - 33.5126
Spumoni Cake is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one! - 49.1534
Mousse Cup Cakes
Soften cake, or dried yeast in cider.
Add 1 tablespoon molasses and 1 cup flour.
Let yeast mixture stand until bubbly.
Add remaining molasses, flour and other ingredients.
Turn batter into oiled custard cups, filling them halfway.
Place cups... - 35.5198
Brown Butter Sage Cake And German Buttercream
Here's a fun twist on cake. Unfortunately my butter got a little darker than I would've liked but the finished product was still spot on. Remove the butter from the heat immediately to keep the residual heat from getting it too dark. The german buttercream... - 130.031
Swedish Apple Cake
1. Crush zwieback fine. (You will have about 2 1/2 cups.) Toss with melted butter or margarine in a large bowl. Measure out 1 cup of the mixture; press into 9x9x2-inch baking dish.
2. Stir lemon rind into applesauce in a medium-size bowl; spread half over... - 35.3766
German Onion Cake
"Prepare hot roll mix according to package directions; let dough rise until doubled in bulk.
Peel and thinly slice onions; saute in butter in large skillet, stirring occasionally, for 30 minutes or until onions are limp and golden.
Beat sour... - 42.1222
FOR COCONUT-CUSTARD FILLING:
Beat eggs, flour, and sugar in large bowl.
Place half and half and coconut in heavy large saucepan.
Scrape seeds from vanilla bean into pan; add bean.
Bring to simmer over medium heat, stirring occasionally.
Gradually whisk... - 43.7786
Custard Cake Filling Recipes By Category
Custard Cake Filling Dish: