Apple custard pie is a baked dish prepared with apple slices and thick custard. It is one of the most highly acclaimed dessert recipes in international cuisine. This is basically a dish that has a crispy topping with luscious fruit and custard inside. There are innumerable ways of making apple custard pie recipes and all are equally easy and quick.
The popularity of apple custard pie has spread across the globe due to its appealing look and distinctive taste. Cinnamon flavored apple slices are the highlight of this largely popular dessert dish.
Origin of Apple Custard Pie Recipes
The history and origin of Apple custard pie are assumed to be very old. It is believed that apple custard pie recipes were highly popular among the Europeans since the introduction of pies. They use to bake the crusty pie shell and fill it with the seasonal apples and thick custard and keep the dish for chilling. In few instances, apple custard pie was also eaten warm in winter nights.
Ingredients Prescribed by the Apple Custard Pie Recipes
As the name suggests, apple slices and custard are the main ingredients used in making apple custard pie. Custard is typically prepared with milk, eggs and sugar. In case of hurry, instant custard mix may also be incorporated. Either a ready-made pie shell is used or a simple crust is baked at home itself.
Apples are either stewed or can be used without stewing. While stewing the apple juice is extracted and it is used as syrup in apple custard pie recipes. Cinnamon or nutmeg powder is used to flavor the apple slices. In few recipes, butter is also poured over the apples for extra moisture and richness.
Butter milk, meringue and prepared apple jam or applesauce are the additional ingredients that may be appended to prepare a large variety of apple custard pie recipes.
Methods of Preparation of Apple Custard Pie Recipes
Being a pie, apple custard pie is indeed a baked item. A crispy pie shell is baked in advance. A nice filling is prepared for the apple custard pie recipes. There are many apple custard pie recipes containing varies ingredients, but the method of cooking is almost the same. The filling is prepared by processing the ingredients and stuffed inside the puff pastry or a ready-made pie shell.
The apple custard pie is then again kept in the oven for baking.
Serving and Eating of Apple Custard Pie Recipes
Apple custard pie is eaten as a dessert in almost all cuisines. It is usually served warm, but in few instances it is savored chilled with some extra cold custard topping. The filling of the pie is able to give the half of the pleasure, the main feature is the crunchy topping that makes it a highly preferred dessert among different cuisines.
Apple custard pie may also be presented as a sweet dish in Sunday brunch.
Health and Nutritional Facts Related to Apple Custard Pie Recipes
Apple custard pie is a baked item, but it contains very minimal amount of butter and calorific contents. It is considered healthy due to the presence of apples that are loaded with nutrients. Milk, eggs and even cinnamon powder contains large amount of health benefits.
