Custard Recipes

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Place a large baking sheet in the oven to heat up. MAKING 3) In a pan, place the plums, sugar and cloves together. 4) Simmer for 8 to 10 minutes until the sugar is dissolved and plums are... - 49.113

the zucchini custard casserole is prepared with sliced zucchinis, yogurt, rice and cheese. Flavored with bacon and herbs, the zucchini custard casserole is baked in a casserole dish with a yogurt and eggs mix to a golden top and can be served with a side... - 48.8678

MAKING 1. Slice the rhubarb into ¾ -inch pieces. 2. Take a saucepan and add sugar, rind, rhubarb and ½ cup water. 3. Boil the mixture, and cook over low heat for some time. Don’t cover the mixture until rhubarb turns soft. It takes about 10 minutes to... - 48.6346

MAKING 1) In a small coffee mill or blender, grind cinnamon, cloves and nutmeg to a fine powder. 2) In a medium-sized saucepan, place the apple rings and then cover it with apple juice and water. 3) Allow the mixture to come to a boil. 4) Lower the heat and... - 47.8921

GETTING READY 1) Preheat oven hot to 450 F. MAKING 2) In a blender add raisins, rice, soy milk, eggs, honey, molasses, pumpkin, spices, sea salt, and soy flour. 3) Whiz the blender until all ingredients are combined. 4) In a Pyrex pie pan add oil and pour... - 47.8378

GETTING READY 1. Preheat oven to 325f. 2. Lightly grease a 1 1/2-quart, shallow baking dish. MAKING 3. In a small skillet heat 1 tablespoon hot butter and saute chopped green pepper just until tender-€”about 2 minutes. 4. In a large bowl, mix well... - 47.3466

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor bowl with a slicing disc, process the eggplant until sliced. 3) On a well-oiled baking sheet, place the slices and bake in the preheated oven for 15 minutes or until the slices... - 47.1607

GETTING READY 1) Preheat the oven to 180C/160C fan/gas. MAKING 2) In a pan, add the milk, cream and vanilla pods and bring to a boil. 3) In a bowl, combine the egg yolks and sugar, then stir in the cream mixture. Pour into a clean pan, stir constantly,... - 47.0061

MAKING 1) Place a metal rack or a trivet in a slow cooker. 2) Grease well, a one qt baking dish. 3) In a medium bowl, add the eggs, sugar and vanilla, stir in the milk and pour into the prepared dish. 4) Sprinkle with the grated nutmeg. 5) Cover the dish... - 46.9592

In 2 1/2-quart (2.5 1) bowl combine sugar, cornstarch, flour and salt. Add unsweetened chocolate to milk mixture. Chocolate will melt when pudding is stirred. Beat before adding egg yolks. Stir in milk. Microwave at 100% (HIGH) 7-10 minutes, or until... - 46.8135

MAKING 1) In a 1-quart casserole add zucchini or summer squash and the 1/2 cup green onion. 2) Cover with water and cook covered on 100% power (high) for 3 to 4 minutes. 3) Drain well and let stand to cool. 4) On an ungreased 9-inch pie plate arrange the... - 46.7715

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, beat the pumpkin, eggs, skim milk and honey together. 3) In a small bowl, combine the whole wheat pastry flour, unbleached white flour and spices together. 4) Beat into the pumpkin... - 46.62

GETTING READY 1) Wash the mushrooms, place it in saucepan and cover with water. 2) Bring to boil, remove from heat and let it soak for 1 hour. MAKING 3) Drain the mushrooms and dice. 4) In a bowl, mix together mushrooms, chicken or shrimps, water chestnuts,... - 46.6165

GETTING READY 1 For the cake:Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 9-inch springform pan. Dust with bread crumbs and tap out the excess crumbs. 3 Line the bottom of the pan with a round of... - 46.612

GETTING READY 1. Preheat the oven to 220 degrees centigrade. MAKING 2. In a saucepan, add milk, cream and vanilla essence and bring to the boil. Grate in the lemon rind then stir in the breadcrumbs, butter and 1 ounce sugar. Cook over a low heat for 2-3... - 46.5663

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a mixing bowl, add flour, baking powder, sugar and salt and stir well. Add butter, milk and egg yolk and blend well. 3. Take a 9 by 13 inch baking pan and pat in the dough. 4. Prepare... - 46.329

In a blender or food processor, combine the walnuts, raisins and sugar; cover and process until ground. Stir in butter; set aside. Core apples and remove enough pulp to leave a 1 -in shell. Fill each apple with about 1/4 cup nut mixture. Place in a greased... - 46.0398

Drain peaches. Combine sugar, flour and salt in top of double boiler. Add 1/2 cup milk and egg yolks; beat well. Add remaining 1 cup milk. Cook in double boiler about 20 minutes or until thick, stirring occasionally. Remove from heat; add flavoring and fold... - 45.9984

GETTING READY 1) To prepare meringues, in a pan, scald milk. 2) In a bowl, beat egg whites until frothy. 3) To this, add 3/4 cup of sugar followed by 1/4 tea spoon of salt, beating stiffly. 4) Into the hot milk in the pan, drop 3 mounds of meringue, leaving a... - 45.9494

Beat eggs and yolk together, lightly. Set aside for the bubbles to subside. Combine milk, cream, sugar and salt in a saucepan. Set over moderate heat. Stir only until the sugar dissolves. Bring to scalding point. Remove from heat. Add the vanilla. Pour the... - 45.9136

GETTING READY 1. Preheat oven to 325F. 2. With sharp knife, cut a slice from top of each red pepper, then carefully remove and discard ribs and seeds from peppers. 3. In a 2 1/2-inch muffin-pan cup stand each pepper upright and set aside. MAKING 4. In... - 45.8129

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the cottage cheese, margarine and yogurt in a small mixing bowl. 3) Beat well till the mixture is smooth and well blended. 4) Combine together the oats, flour, lemon peel... - 45.3582

MAKING 1) In a medium saucepan, combine water, honey, maple syrup, lemon juice, cinnamon and ginger. 2) Bring the mixture to a boil, then allow to simmer over a low heat. 3) Place the peaches in the poaching liquid and poach for about 10 minutes until... - 45.2863

GETTING READY 1. Preheat an oven to 162.5 C (325F). 2. In a medium sized bowl, place egg whites. Beat well till foam stage. 3. Gradually add cream of tartar and beat well till stiff peak stage. Keep aside. MAKING 4. Grease a casserole (1 quart size) and... - 45.2139

MAKING 1) In a small saucepan, soften the gelatin in water for 5 minutes. 2) Stir constantly over a medium heat, until the gelatin is dissolved. 3) Remove from heat and pour the gelatin into a medium-size bowl. 4) Stir in the honey and lemon juice,... - 45.2111

Beat yams and egg yolks together until light and fluffy. Beat in 1/2 cup sugar, the butter, salt, and milk. Pour into pastry-lined pie pan. Bake in preheated moderate oven (350°F.) for 40 minutes, or until set. Beat egg whites until foamy. Gradually beat in... - 45.1756

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Blend together the flour, cream of celery soup, prepared mustard and salt. 3) Add the undrained corn, evaporated milk, green pepper, pimiento, onion, beaten egg and Worcestershire sauce.... - 44.923

MAKING 1) In a 2-quart saucepan add cornstarch and 2-cup milk. Stir until smooth. 2) Stir in remaining milk and honey. Whisk until smooth. 3) Cook and stir over low heat until thick. 4) Take off from heat. 5) In a cup add the egg substitute. 6) Add several... - 44.923

To prepare 1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and notch a decorative cross on each mushroom cap. 2. Combine SEASONING ingredients and bring... - 44.8638

GETTING READY 1.Preheat the oven to 350 degrees. 2.Drain corn and keep the liquid aside; put milk in the liquid to make it equal to a cup. MAKING 3.Take a 10 by 6 inch shallow baking dish and grease it lightly. 4.Take a large bowl, put corn along with red... - 44.7788

GETTING TREADY 1) Preheat oven to 400°. 2) Grease a 10x6x1 1/2 baking dish and place aside. MAKING 3) In a bowl, combine flour and 2 tablespoons sugar. 4) Add butter to cut in until the mixture looks like corn meal. 5) Press the mixture at the bottom of the... - 44.5097

MAKING 1) Take a 1-quart casserole and mix butter and onion. 2) Cook in Microwave, at Power Hi for 3 minutes. 3) Combine broccoli, carrots, salt and pepper. 4) Stir at Microwave at Power Hi for 4 minutes. 5) Take 1-quart glass measure and heat milk at Power... - 44.4897

Butter a 2 1/2-quart casserole; line sides and bottom with stuffing and arrange sliced turkey in a layer over the stuffing. Set aside and make sauce as follows: Saute onions in butter, then stir in flour and cook until bubbly. Gradually stir in broth and... - 44.3724

Preheat oven to 350° F. Cut zucchini crosswise into 1/4-inch slices, then into quarter slices. Place zucchini in colander; set colander in a bowl or in the sink. Sprinkle zucchini with salt; stir thoroughly. Let stand for 10 minutes. In a medium saucepan,... - 44.3014

MAKING 1 In a bowl, mix sugar and cornstarch thoroughly. 2 In another bowl, beat egg and egg yolk. 3 In top of double boiler, bring milk to a full boil over direct heat. 4 Place over rapidly boiling water. 5 Gradually stir in the sugar-cornstarch... - 44.2646

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. 2) Core the apples. 3) Combine the butter, raisins, sultanas, sugar and cinnamon. 4) Fill the cored apples with this mixture. 5) Now place them in a baking dish. 6) On the bottom of the... - 44.2607

Apples: In small saucepan combine cherries, currants, sugar, 1 teaspoon lemon juice, and the cinnamon and bring to a boil; cook, stirring occasionally, until cherries are coated and mixture is slightly thickened, about 3 minutes. Let cool. Preheat oven to... - 44.2012

In a large frying pan that has a tight-fitting lid, add to the melted butter the zucchini pieces. Cover and cook over low heat, stirring occasionally, until tender (5 to 7 minutes). Remove from heat and set aside. Beat the eggs with the milk or cream; stir in... - 44.048

MAKING 1) Take the eggs and beat them in top of a double boiler. 2) Take the sugar, flour and salt and mix them. 3) Add this sugar mixture to the beaten eggs. Beat the mixture again. 4) Add 1/4 of hot milk into egg mixture. 5) Cook over simmering water for... - 44.0115

GETTING READY 1. Drain peaches, reserving liquid. MAKING 2. In large saucepan, bring to boiling combining 3 cups milk and the sugar and mix with fork adding rice. 3. Over low heat, cook rice, stirring occasionally with a fork, 8 minutes-€”no longer. 4.... - 43.9707

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) For 2 to 3 minutes, fry the salt-pork dice (till they start to turn crisp). Drain. 3) Mix together the cheese, salt, pepper and a pinch of nutmeg in a bowl. 4) Add the butter. This can be... - 43.9195

Stir together first 11 ingredients in a large bowl. Pour mixture evenly into 8 lightly greased 4-ounce ramekins or custard cups. Place in a large roasting pan; add hot water to pan to depth of 1". Bake, uncovered, at 325° for 55 minutes. Meanwhile, melt... - 43.8405

GETTING READY 1) Take the strawberries to hull and cut in half. 2) Sprinkle 2 tablespoons sugar on the strawberries and drizzle in brandy. 3) In a bowl, add yolks to beat. Combine remaining sugar and cornstarch to mix thoroughly. 4) Gradually add preheated... - 43.7389

GETTING READY 1. Preheat the oven at (350°) 2. To prepare the zucchini or squashes halve lengthwise. MAKING 3. In a large saucepan parboil in boiling salted water to cover 5 minutes, drain and carefully scoop out seeds. 4. In a medium-size bowl mix... - 43.6873

MAKING 1. In a medium mixing bowl lightly beat egg; continuing to stir using a wire whisk. 2. In a microwave proof bowl combine together milks, chocolate syrup, sugar, and cocoa, using a wire whisk 3. Microwave on High (100%) for 2 minutes. 4. Gradually mix... - 43.374

GETTING READY 1 Line a 9-inch pie plate with pastry. 2 Preheat the oven to 450°Fahrenheit. MAKING 3 In a bowl, break eggs; remove enough of one egg white to lightly brush the bottom of the pastry shell. 4 Lightly beat the eggs. 5 Blend in sugar,... - 43.3335

MAKING 1. Take a casserole, add sugar, gelatin, eggs, milk and salt and blend thoroughly. 2. Insert few incisions on the mixture’s top, cover and cook, stirring intermittently, for about 5 minutes or till mixture foams. 3. Allow the mixture to cool till it... - 43.2388

GETTING READY 1) Preheat oven to 350° F. 2) In a medium mixing bowl add all ingredients. Using a wire whisk, beat the mixture until combined. 3) Use four 6-ounce custard cups to spray with nonstick cooking spray. MAKING 4) Pour 1/4 of milk mixture into... - 43.2156

In medium mixing bowl, combine all ingredients, except whipped topping. Blend with whisk. Divide evenly among six 6-oz. custard cups. Arrange in circular pattern in microwave oven. Microwave at 50% (Medium) for 18 to 23 minutes, or until centers are soft-set,... - 43.1477

MAKING 1. In a 2-cup measure, pour the milk. 2. Heat the milk in the microwave for 3 to 3 1/2 minutes at High, until scalded but not boiling. 3. In a 1 1/2-quart casserole beat the eggs, sugar, vanilla and salt together. 4. Slowly blend hot milk into egg... - 43.1463

GETTING READY 1. Preheat the oven to 325°F. 2. Butter 6 individual ramekin moulds or soufflé dishes. MAKING 3. In a heavy bottomed saucepan, melt the butter over a medium-low flame. 4. Add the onion and sauté until soft and golden. 5. Stir in the flour,... - 43.0942

GETTING READY 1) To prepare the custard sauce, over a double boiler, heat the milk over direct heat. Bubbles must start to appear around the edge of the pan. 2) In a medium bowl, mix together the egg yolks, sugar and salt. Beat to mix all well. Slowly, pour... - 43.0092

Put 2 cups coconut, cream and 1 cup milk in saucepan; heat to scalding. Cool to room temperature and squeeze as much liquid as possible from mixture through several thicknesses of cheesecloth; discard coconut. Put liquid and remaining 1 cup milk in top part... - 42.8924

GETTING READY 1) Preheat oven to 325°. MAKING 2) Prepare macaroni in boiling salted water until tender. 3) Discard excess water. 4) In a bowl, place bread crumbs and pour hot milk. 5) Add butter, seasonings and beaten eggs. 6) Sprinkle chopped onion and... - 42.845

GETTING READY 1. Preheat the oven to 325°. MAKING 2. In a saucepan into enough boiling water immerse the peaches completely and boil briskly, uncovered, for 2 or 3 minutes. 3. With a slotted spoon, transfer the peaches to a sieve or colander and run cold... - 42.7513

MAKING 1) Use a glass bowl and cook milk on HIGH(9) for 3 minutes till its scalding hot. 2) In a baking dish, add eggs,salt,sugar and vanilla. Beat well. 3) Now slowly mix hot milk into egg mixture,to avoid the eggs from scrambling. 4) Add the nutmeg. 5) Cook... - 42.7266