Custard Recipes

Custard is a dessert or a dessert sauce that is flavored with vanilla or other essences of choice. Ingredients and Preparation Custard is made from milk and eggs with different flavors. Custard can be ... More »
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Oriental Custard Pudding

Expecting guests at home and don't know what to serve for dessert? Look no further coz here's a great Oriental Custard Pudding recipe that is sure going to steal all the hearts away. Treat your guests to this dessert and bag a lot of compliments. - 126.387

Easy Egg Custard

A classic dessert that is loved by all. Watch this video to prepare an easy egg custard. This straight-forward preparation of a simple custard produces a smooth, comforting concoction which is deliciously tasty. A fine inclusion to your menu if you are... - 118.096

Easy Egg Custard

Making egg custard is no child's play. However, with this recipe, you can easily cook up a quick, rich, velvety custard at home. Juan Montalvo prepares this Cuban flan and trims down the fat by replacing whole eggs with egg whites. So, if you conscious of... - 117.975

Egg Custard

Someone had rightly said, "The way to a man's heart is through his stomach." When love's in the air, there could be no better way to express you love than some sweet moments with desserts. Chef Todd Mohr whips up yummy V-day dessert, scrumptious enough to... - 110.846

Boiled Custard For Christmas Holiday

If you are looking for an impressive pudding that makes a great addition to the holiday table, this is it. Betty shares with her viewers a creamy, delicious boiled custard recipe that is just ideal for Christmas. This Kentucky holiday favorite is pretty... - 104.427

Mexican Cinnamon Custard

Want to know of a tasty Mexican recipe that will yield a dessert so creamy and yummy that you will be showered with nothing but compliments? Then watch this video and get ready to amaze your guests! - 101.772

Easy Chocolate And Fruit Custard

Indians have their own way of making sweet custards and this recipe shows how a simple chocolate and fruit custard is made at home. Watch this video to see the simple steps of making this custard and stir things a little in your kitchen today. - 93.6301

Perfect Holiday Custard

If you have always wanted to make creamy, thick, restaurant like custard at home, this recipe video will help you get started. All it takes is a little bit of effort and a careful watching of this video to make this indulgent dessert at home. It's so... - 85.2272

Vegan Vanilla Custard Pastries Dazzled With Berry Coulis - Part 2: Preparation Cont.

Custard lovers with a passion for berries will lap up this simple, vegan dessert. This luscious, lick-the-fork dessert makes for a spectacular treat and is quite a cinch to make. In this video, the chef teaches to prepare fresh coulis and yummy vanilla... - 83.0355

Vegan Vanilla Custard Pastries Dazzled With Berry Coulis - Part 1: Introduction & Preparation

Want a toothsome dessert idea to wow your family and friends? Try this luscious dessert that is totally droolworthy and easy too. The chef teaches you to prepare a lip-smacking coulis from the scratch to top vanilla custard pastries. A great way to add a dash... - 82.6605

Chef's Special Baked Chocolate Squash Custard

Fond of sweets? here's a recipe that you must try out. Watch the chef demonstrate a detailed process to prepare this healthy Baked Chocolate Squash Custard. Treat your family to this vegan delicacy today. - 80.7183

Custard For Pudding

The video is in Chinese - 52.2392

Banana Custard Pudding

How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761

Gaeng Khau Goong - Prawn And Pineapple Curry

Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a... - 49.6794

Classic Plum Pie With Custard

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Place a large baking sheet in the oven to heat up. MAKING 3) In a pan, place the plums, sugar and cloves together. 4) Simmer for 8 to 10 minutes until the sugar is dissolved and plums are... - 49.1204

Classic Plum Pie With Custard

GETTING READY 1. Preheat the oven to 180 degree C or 350 degree F 2. Place a large baking sheet in the oven to warm. 3. In a small cup, dissolve the corn flour in ½ a cup of juice MAKING 4. In a large saucepan, combine the plums, sugar and cloves 5. Place... - 48.9352

Zucchini Custard Casserole

the zucchini custard casserole is prepared with sliced zucchinis, yogurt, rice and cheese. Flavored with bacon and herbs, the zucchini custard casserole is baked in a casserole dish with a yogurt and eggs mix to a golden top and can be served with a side... - 48.8745

Rhubarb Pudding With Custard Cream

MAKING 1. Slice the rhubarb into ¾ -inch pieces. 2. Take a saucepan and add sugar, rind, rhubarb and ½ cup water. 3. Boil the mixture, and cook over low heat for some time. Don’t cover the mixture until rhubarb turns soft. It takes about 10 minutes to... - 48.6408

Covert's Coveted Custard

MAKING 1) ) Using the electric beater, whip the egg whites 2) Add in the sugar and salt gradually and beat the whites till well combined 3) Add in the milk to the egg mixture and add in vanilla 4) Spoon in the mixture into 6 ounce ramekins or custard cups 5)... - 48.2835

Poached Apple Custard

MAKING 1) In a small coffee mill or blender, grind cinnamon, cloves and nutmeg to a fine powder. 2) In a medium-sized saucepan, place the apple rings and then cover it with apple juice and water. 3) Allow the mixture to come to a boil. 4) Lower the heat and... - 47.897

Creamy Pumpkin Custard

GETTING READY 1) Preheat oven hot to 450 F. MAKING 2) In a blender add raisins, rice, soy milk, eggs, honey, molasses, pumpkin, spices, sea salt, and soy flour. 3) Whiz the blender until all ingredients are combined. 4) In a Pyrex pie pan add oil and pour... - 47.8426

Rhubarb Custard Kuchen

Preheat oven to 350° F. In a mixing bowl, stir together flour, salt, sugar, and baking powder. Blend in butter, egg yolk, and milk. Pat dough into a 9 x 13-inch baking pan. In a bowl, mix together rhubarb and sugar; spread over crust. In a separate bowl,... - 47.8395

Almond Custard

This Almond custard is one with a difference. A great dessert that is guaranteed a smile! - 47.3792

Fresh Corn Custard

GETTING READY 1. Preheat oven to 325f. 2. Lightly grease a 1 1/2-quart, shallow baking dish. MAKING 3. In a small skillet heat 1 tablespoon hot butter and saute chopped green pepper just until tender-€”about 2 minutes. 4. In a large bowl, mix well... - 47.3538

Eggplant Rice Base With Custard Topping

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor bowl with a slicing disc, process the eggplant until sliced. 3) On a well-oiled baking sheet, place the slices and bake in the preheated oven for 15 minutes or until the slices... - 47.1675

Egg Custard Soup

Wash the mushrooms and cover with water. Bring to a boil, remove from heat and let soak 1 hour. Drain and dice. Combine the mushrooms, chicken or shrimp, water chestnuts, peas, scallions, and sherry. Divide among 6 custard cups. Beat the eggs, salt, pepper,... - 47.0665

Rhubarb And Custard

GETTING READY 1) Preheat the oven to 180C/160C fan/gas. MAKING 2) In a pan, add the milk, cream and vanilla pods and bring to a boil. 3) In a bowl, combine the egg yolks and sugar, then stir in the cream mixture. Pour into a clean pan, stir constantly,... - 47.0128

Trade Winds Daked Custard

MAKING 1) Place a metal rack or a trivet in a slow cooker. 2) Grease well, a one qt baking dish. 3) In a medium bowl, add the eggs, sugar and vanilla, stir in the milk and pour into the prepared dish. 4) Sprinkle with the grated nutmeg. 5) Cover the dish... - 46.9654

Chocolate Custard Pudding

In 2 1/2-quart (2.5 1) bowl combine sugar, cornstarch, flour and salt. Add unsweetened chocolate to milk mixture. Chocolate will melt when pudding is stirred. Beat before adding egg yolks. Stir in milk. Microwave at 100% (HIGH) 7-10 minutes, or until... - 46.8194

Custard In Squash Pie

MAKING 1) In a 1-quart casserole add zucchini or summer squash and the 1/2 cup green onion. 2) Cover with water and cook covered on 100% power (high) for 3 to 4 minutes. 3) Drain well and let stand to cool. 4) On an ungreased 9-inch pie plate arrange the... - 46.7774

Spicy Pumpkin Custard

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, beat the pumpkin, eggs, skim milk and honey together. 3) In a small bowl, combine the whole wheat pastry flour, unbleached white flour and spices together. 4) Beat into the pumpkin... - 46.6258

Egg Custard Soup

GETTING READY 1) Wash the mushrooms, place it in saucepan and cover with water. 2) Bring to boil, remove from heat and let it soak for 1 hour. MAKING 3) Drain the mushrooms and dice. 4) In a bowl, mix together mushrooms, chicken or shrimps, water chestnuts,... - 46.622

Walnut Torte With Walnut Custard Buttercream

GETTING READY 1 For the cake:Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 9-inch springform pan. Dust with bread crumbs and tap out the excess crumbs. 3 Line the bottom of the pan with a round of... - 46.6176

Queen Of Puddings With Banana Custard

GETTING READY 1. Preheat the oven to 220 degrees centigrade. MAKING 2. In a saucepan, add milk, cream and vanilla essence and bring to the boil. Grate in the lemon rind then stir in the breadcrumbs, butter and 1 ounce sugar. Cook over a low heat for 2-3... - 46.5719

Artichoke Hearts In Parmesan Custard

This Artichoke Hearts In Parmesan Custard recipe is a delicious keeper and always a plus on my menu! Once tasted, I am sure you will have to prepare this again and again! - 46.5457

Pork And Pineapple Curry

Toss the pork in the flour and salt. In a large pan heat the oil and brown the meat. Lift out onto a plate with a draining spoon. In the same pan, fry the onions until soft. Stir in the curry powder and paprika pepper. Fry for 2 minutes then return meat to... - 46.4272

Rhubarb Custard Kuchen

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a mixing bowl, add flour, baking powder, sugar and salt and stir well. Add butter, milk and egg yolk and blend well. 3. Take a 9 by 13 inch baking pan and pat in the dough. 4. Prepare... - 46.334

Stuffed Apples With Custard Sauce

In a blender or food processor, combine the walnuts, raisins and sugar; cover and process until ground. Stir in butter; set aside. Core apples and remove enough pulp to leave a 1 -in shell. Fill each apple with about 1/4 cup nut mixture. Place in a greased... - 46.048

Custard Trifle Pudding

A mouthwatering dessert. - 46.0169

Peach And Rice Custard Loaf

Drain peaches. Combine sugar, flour and salt in top of double boiler. Add 1/2 cup milk and egg yolks; beat well. Add remaining 1 cup milk. Cook in double boiler about 20 minutes or until thick, stirring occasionally. Remove from heat; add flavoring and fold... - 46.006

Egg N' Strawberry Custard

GETTING READY 1) To prepare meringues, in a pan, scald milk. 2) In a bowl, beat egg whites until frothy. 3) To this, add 3/4 cup of sugar followed by 1/4 tea spoon of salt, beating stiffly. 4) Into the hot milk in the pan, drop 3 mounds of meringue, leaving a... - 45.9536

Toasted Almond Custard

Beat eggs and yolk together, lightly. Set aside for the bubbles to subside. Combine milk, cream, sugar and salt in a saucepan. Set over moderate heat. Stir only until the sugar dissolves. Bring to scalding point. Remove from heat. Add the vanilla. Pour the... - 45.9204

Corn Custard In Pepper Cups

GETTING READY 1. Preheat oven to 325F. 2. With sharp knife, cut a slice from top of each red pepper, then carefully remove and discard ribs and seeds from peppers. 3. In a 2 1/2-inch muffin-pan cup stand each pepper upright and set aside. MAKING 4. In... - 45.817

Maple Custard

In 1-cup measure, blend egg, egg whites and vanilla. Set aside. In 4-cup measure, blend milk and maple syrup. Microwave at High for 3 to 5 minutes, or until very hot but not boiling. Whisk egg mixture into hot milk in slow steady stream. Pour mixture into six... - 45.6196

Cheese And Egg Custard

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) For 2 to 3 minutes, fry the salt-pork dice (till they start to turn crisp). Drain. 3) Mix together the cheese, salt, pepper and a pinch of nutmeg in a bowl. 4) Add the butter. This can be... - 45.5928

Steamed Sole In Savory Custard

I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 45.5913

Rice Custard Pudding

Preheat oven to 300°F. Cook rice as label directs. Into 2-quart casserole, break eggs; beat slightly with fork. Stir in sugar, vanilla, raisins, lemon peel. Stir milk into rice; stir into egg mixture; sprinkle with nutmeg; dot with butter. Set casserole in... - 45.4707

Coconut-orange Custard

MAKING 1) Take a bowl and combine in it sugar and egg yolks. Beat nicely. 2) Add flour and salt. 3) Stir in milk and mix well. 4) Place mixture in a double boiler over boiling milk and cook until thick, stirring constantly. 5) Allow the mixture cool.... - 45.43

Fruit Custard Dessert Pizza

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the cottage cheese, margarine and yogurt in a small mixing bowl. 3) Beat well till the mixture is smooth and well blended. 4) Combine together the oats, flour, lemon peel... - 45.3646

Poached Ginger Peaches In Custard

MAKING 1) In a medium saucepan, combine water, honey, maple syrup, lemon juice, cinnamon and ginger. 2) Bring the mixture to a boil, then allow to simmer over a low heat. 3) Place the peaches in the poaching liquid and poach for about 10 minutes until... - 45.2928

Squash Custard

GETTING READY 1. Preheat an oven to 162.5 C (325F). 2. In a medium sized bowl, place egg whites. Beat well till foam stage. 3. Gradually add cream of tartar and beat well till stiff peak stage. Keep aside. MAKING 4. Grease a casserole (1 quart size) and... - 45.2197

Snow Pudding With Custard Sauce

MAKING 1) In a small saucepan, soften the gelatin in water for 5 minutes. 2) Stir constantly over a medium heat, until the gelatin is dissolved. 3) Remove from heat and pour the gelatin into a medium-size bowl. 4) Stir in the honey and lemon juice,... - 45.2173

Yam Custard Pie

Beat yams and egg yolks together until light and fluffy. Beat in 1/2 cup sugar, the butter, salt, and milk. Pour into pastry-lined pie pan. Bake in preheated moderate oven (350°F.) for 40 minutes, or until set. Beat egg whites until foamy. Gradually beat in... - 45.1818

Poached Ginger Peaches In Custard

MAKING 1. In a medium-size heavy-bottomed saucepan, combine first six ingredients and stir to blend. 2. Place pan on medium heat and bring liquid to a boil. 3. Reduce heat to a gentle simmer. 4. Add the prepared peaches to this poaching liquid. 5. Simmer... - 45.0175

Peachy Custard High Hats

Beat milk, egg yolks, egg, 1/3 cup sugar, 1/4 tea- spoon salt and flavorings together. Pour into 6 un- greased custard cups. Set cups in pan of 1/2-inch deep water. Bake at 350 degrees for 45 to 55 min- utes or until knife inserted in center comes out... - 45.0086

Corn Custard Casserole

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Blend together the flour, cream of celery soup, prepared mustard and salt. 3) Add the undrained corn, evaporated milk, green pepper, pimiento, onion, beaten egg and Worcestershire sauce.... - 44.9283

Berry Custard

MAKING 1) In a 2-quart saucepan add cornstarch and 2-cup milk. Stir until smooth. 2) Stir in remaining milk and honey. Whisk until smooth. 3) Cook and stir over low heat until thick. 4) Take off from heat. 5) In a cup add the egg substitute. 6) Add several... - 44.9276

Baked Corn Custard With Cheese

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and melt butter in it. 3) Add onions and sauté until transparent. 4) Add flour and salt. 5) Slowly stir in milk and cook over medium heat until mixture becomes thick, stirring... - 44.8754

Savory Dinner Egg Custard

To prepare 1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and notch a decorative cross on each mushroom cap. 2. Combine SEASONING ingredients and bring... - 44.8694

Calico Corn Custard

GETTING READY 1.Preheat the oven to 350 degrees. 2.Drain corn and keep the liquid aside; put milk in the liquid to make it equal to a cup. MAKING 3.Take a 10 by 6 inch shallow baking dish and grease it lightly. 4.Take a large bowl, put corn along with red... - 44.7841

Cherry Custard Shortbread

GETTING TREADY 1) Preheat oven to 400°. 2) Grease a 10x6x1 1/2 baking dish and place aside. MAKING 3) In a bowl, combine flour and 2 tablespoons sugar. 4) Add butter to cut in until the mixture looks like corn meal. 5) Press the mixture at the bottom of the... - 44.5143

Vegetable Custards

MAKING 1) Take a 1-quart casserole and mix butter and onion. 2) Cook in Microwave, at Power Hi for 3 minutes. 3) Combine broccoli, carrots, salt and pepper. 4) Stir at Microwave at Power Hi for 4 minutes. 5) Take 1-quart glass measure and heat milk at Power... - 44.4973

Apple And Custard Cup

Apple And Custard Cup is another delicay of apple desert. The Lemon flavour gives the Apple And Custard Cup a piquant and energizing taste. - 44.495

Berries With Custard Parisienne

Berries With Custard Parisienne is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 44.382

Turkey Custard Casserole

Butter a 2 1/2-quart casserole; line sides and bottom with stuffing and arrange sliced turkey in a layer over the stuffing. Set aside and make sauce as follows: Saute onions in butter, then stir in flour and cook until bubbly. Gradually stir in broth and... - 44.3767

Zucchini Custard Casserole

Preheat oven to 350° F. Cut zucchini crosswise into 1/4-inch slices, then into quarter slices. Place zucchini in colander; set colander in a bowl or in the sink. Sprinkle zucchini with salt; stir thoroughly. Let stand for 10 minutes. In a medium saucepan,... - 44.3088

Citrus Fruit Custard

MAKING 1 In a bowl, mix sugar and cornstarch thoroughly. 2 In another bowl, beat egg and egg yolk. 3 In top of double boiler, bring milk to a full boil over direct heat. 4 Place over rapidly boiling water. 5 Gradually stir in the sugar-cornstarch... - 44.2688

Baked Pippins With Bay Custard

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. 2) Core the apples. 3) Combine the butter, raisins, sultanas, sugar and cinnamon. 4) Fill the cored apples with this mixture. 5) Now place them in a baking dish. 6) On the bottom of the... - 44.2651

Baked Stuffed Apples With Custard Sauce

Apples: In small saucepan combine cherries, currants, sugar, 1 teaspoon lemon juice, and the cinnamon and bring to a boil; cook, stirring occasionally, until cherries are coated and mixture is slightly thickened, about 3 minutes. Let cool. Preheat oven to... - 44.2054

Almond Pudding With Custard Sauce

in saucepan combine 1 cup sugar and gelatin; add water. Cook and stir till gelatin dissolves. Chill till partially set. In large mixer bowl combine gelatin mixture, egg whites, and almond extract; beat at high speed about 5 minutes or till very light. Remove... - 44.0639

Zucchini Custard Casserole

In a large frying pan that has a tight-fitting lid, add to the melted butter the zucchini pieces. Cover and cook over low heat, stirring occasionally, until tender (5 to 7 minutes). Remove from heat and set aside. Beat the eggs with the milk or cream; stir in... - 44.0552

Chicken And Tofu Custard

Use coarsest blade of food chopper to grind chicken and uncooked bacon (or process with a food processor) until coarsely chopped. You should have 1 1/2 cups ground meat. In a blender or food processor, combine ground meat, water, tofu, egg whites, cornstarch,... - 44.0465

Strawberries And Custard

MAKING 1) Take the eggs and beat them in top of a double boiler. 2) Take the sugar, flour and salt and mix them. 3) Add this sugar mixture to the beaten eggs. Beat the mixture again. 4) Add 1/4 of hot milk into egg mixture. 5) Cook over simmering water for... - 44.0184

Apple Coconut Custard Dessert

Arrange apples in greased 8" square baking pan. Combine 1/2 c.brown sugar, cinnamon, mace and 3 tblsp.flour; mix well. Sprinkle over apples. Pour orange juice evenly over all. Combine 1/2 c. brown sugar and 1/2 c.flour. Cut in butter until crumbly. Stir in... - 43.9856

Moulded Rice Custard

GETTING READY 1. Drain peaches, reserving liquid. MAKING 2. In large saucepan, bring to boiling combining 3 cups milk and the sugar and mix with fork adding rice. 3. Over low heat, cook rice, stirring occasionally with a fork, 8 minutes-€”no longer. 4.... - 43.9773

Steamed Vegetable Custard

Bring 3 inches of water to a boil in a 2 quart pan over high heat; add edible pod peas and cook just until water again comes to a boil. With a slotted spoon, remove peas; cut crosswise into 1/4 inch wide strips. (If using fresh or frozen shelled peas, no... - 43.9639

Pour Custard Sauce

Have you been swept off your feet lately?? This yummy Pour Custard Sauce is sure to do so. This European Pour Custard Sauce is a delectable Dessert. Whenever you try out this Pour Custard Sauce, don't forget to let me know your experience while preparing and... - 43.9245

Pumpkin Custards With Crunchy Pecan Topping

Stir together first 11 ingredients in a large bowl. Pour mixture evenly into 8 lightly greased 4-ounce ramekins or custard cups. Place in a large roasting pan; add hot water to pan to depth of 1". Bake, uncovered, at 325° for 55 minutes. Meanwhile, melt... - 43.8474

Strawberry Custard

GETTING READY 1) Take the strawberries to hull and cut in half. 2) Sprinkle 2 tablespoons sugar on the strawberries and drizzle in brandy. 3) In a bowl, add yolks to beat. Combine remaining sugar and cornstarch to mix thoroughly. 4) Gradually add preheated... - 43.7443

Savory Cheese Custards

The savory cheese custards are baked with milk and eggs. Flavored with mustard and worcestershire sauce, the savory cheese custards may be served as a side in meals or between the courses. Baked and served hot or cold, the savory cheese custard make an... - 43.7007

Cheese Custard In Squash Shells

GETTING READY 1. Preheat the oven at (350°) 2. To prepare the zucchini or squashes halve lengthwise. MAKING 3. In a large saucepan parboil in boiling salted water to cover 5 minutes, drain and carefully scoop out seeds. 4. In a medium-size bowl mix... - 43.6931

Pineapple Custard Mold

In small saucepan combine 1/2 cup sugar, gelatin, and 1/4 teaspoon salt. Combine milk and egg yolks; add to gelatin mixture. Cook and stir over low heat till mixture thickens slightly and coats a metal spoon. Add vanilla. Chill till partially set. Meanwhile,... - 43.6848

Date And Ginger Pumpkin Custard

Date And Ginger Pumpkin Custard is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Date And Ginger Pumpkin Custard dish; I am sure you would love to share your experience with me. - 43.6072

Raspberry Custard Kuchen

In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in.x 9-in.x 2-in.baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For... - 43.6027

Microwave Chocolate Custard

MAKING 1. In a medium mixing bowl lightly beat egg; continuing to stir using a wire whisk. 2. In a microwave proof bowl combine together milks, chocolate syrup, sugar, and cocoa, using a wire whisk 3. Microwave on High (100%) for 2 minutes. 4. Gradually mix... - 43.3789

Spicy Custard Pie

GETTING READY 1 Line a 9-inch pie plate with pastry. 2 Preheat the oven to 450°Fahrenheit. MAKING 3 In a bowl, break eggs; remove enough of one egg white to lightly brush the bottom of the pastry shell. 4 Lightly beat the eggs. 5 Blend in sugar,... - 43.3385

Egg Custard

MAKING 1. Take a casserole, add sugar, gelatin, eggs, milk and salt and blend thoroughly. 2. Insert few incisions on the mixture’s top, cover and cook, stirring intermittently, for about 5 minutes or till mixture foams. 3. Allow the mixture to cool till it... - 43.2465

Egg Custard Tarts

Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be crumbly. Press... - 43.2386

Gingered Custard

GETTING READY 1) Preheat oven to 350° F. 2) In a medium mixing bowl add all ingredients. Using a wire whisk, beat the mixture until combined. 3) Use four 6-ounce custard cups to spray with nonstick cooking spray. MAKING 4) Pour 1/4 of milk mixture into... - 43.2201

Pumpkin Custard

In medium mixing bowl, combine all ingredients, except whipped topping. Blend with whisk. Divide evenly among six 6-oz. custard cups. Arrange in circular pattern in microwave oven. Microwave at 50% (Medium) for 18 to 23 minutes, or until centers are soft-set,... - 43.1552

Quick Egg Custard

MAKING 1. In a 2-cup measure, pour the milk. 2. Heat the milk in the microwave for 3 to 3 1/2 minutes at High, until scalded but not boiling. 3. In a 1 1/2-quart casserole beat the eggs, sugar, vanilla and salt together. 4. Slowly blend hot milk into egg... - 43.1504

Apricot Custard Tart

Apricot Custard Tart are an easy to make and delicious dessert apt for those who have a sweet tooth! I made this rich and yummy Apricot Custard Tart for my friends Farwell party and everyone loved it. Go ahead and try it! - 43.1348

Crab Custard En Casserole

GETTING READY 1. Preheat the oven to 325°F. 2. Butter 6 individual ramekin moulds or soufflé dishes. MAKING 3. In a heavy bottomed saucepan, melt the butter over a medium-low flame. 4. Add the onion and sauté until soft and golden. 5. Stir in the flour,... - 43.0995

Vanilla Custard Pudding

Vanilla Custard Pudding is an excellent way to end your weekend luncheons. This mouthwatering Vanilla Custard Pudding just melts in your mouths! What are you waiting for? Go ahead and try this wonderful Vanilla Custard Pudding recipe. - 43.0611

Ice Cream Trifle With Custard Sauce

GETTING READY 1) To prepare the custard sauce, over a double boiler, heat the milk over direct heat. Bubbles must start to appear around the edge of the pan. 2) In a medium bowl, mix together the egg yolks, sugar and salt. Beat to mix all well. Slowly, pour... - 43.0142

Coconut Custard Ice Cream

Put 2 cups coconut, cream and 1 cup milk in saucepan; heat to scalding. Cool to room temperature and squeeze as much liquid as possible from mixture through several thicknesses of cheesecloth; discard coconut. Put liquid and remaining 1 cup milk in top part... - 42.9002

Macaroni Custard

GETTING READY 1) Preheat oven to 325°. MAKING 2) Prepare macaroni in boiling salted water until tender. 3) Discard excess water. 4) In a bowl, place bread crumbs and pour hot milk. 5) Add butter, seasonings and beaten eggs. 6) Sprinkle chopped onion and... - 42.8491

Frau Moyer's Cheese Custard Pie

Serve this Frau Moyer'S Cheese Custard Pie as a delivious dessert or a sweet breakfast. A very easy to make pie, this Frau Moyer'S Cheese Custard Pie is simply irresistable with the creamy cottage cheese on it! Worth a try,so don't miss the chance. - 42.761

Peach Custard

GETTING READY 1. Preheat the oven to 325°. MAKING 2. In a saucepan into enough boiling water immerse the peaches completely and boil briskly, uncovered, for 2 or 3 minutes. 3. With a slotted spoon, transfer the peaches to a sieve or colander and run cold... - 42.7581

Microwave Egg Custard

MAKING 1) Use a glass bowl and cook milk on HIGH(9) for 3 minutes till its scalding hot. 2) In a baking dish, add eggs,salt,sugar and vanilla. Beat well. 3) Now slowly mix hot milk into egg mixture,to avoid the eggs from scrambling. 4) Add the nutmeg. 5) Cook... - 42.7331

Nectarine Cup Custards

GETTING READY 1. Preheat the oven to 325°F 2. Place a roasting pan filled with 2 inches of water, in the oven while heating. 3. Lightly grease 8 custard or soufflé cups of 6-ounce each. MAKING 4. In a medium bowl, lightly beat the eggs with a wire whisk... - 42.7024

Frozen Christmas Custard

Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one! - 42.688

Custard Cream

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Add the egg yolks one at a time, beating well after each addition. Sift together the flour and custard powder, then work these dry ingredients... - 42.6842

Honey Custard

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a 1-quart sauce pan, place the milk and then scald it on gentle heat. 3. Place the walnuts in a blender container and tip in the scaled milk. Blend this well till it is completely mixed 4. Return the... - 42.661

Lemon Custard Pudding

MAKING 1) In a bowl of cold water, add in the gelatin. Let it rest till the gelatin dissolves completely. 2) Over a double boiler, mix the egg yolks and cream. 3) Add in the sugar, salt, lemon juice and grated lemon rind. 4) Cook over the double boiler, while... - 42.606

Pineapple Chicken Curry

Pour the oil into a medium-sized saucepan over medium-high heat and saute the onion and garlic for 2 minutes. Add the curry powder, stir well and heat through—about 3 minutes. Remove from the heat and set aside. If you like a brighter yellow curry, add... - 42.593

Mandarin Velvet Caramel Custard

line the mold place the sugar and water in a small saucepan and bring to a boil. Boil the syrup, swirling but not stirring it, until it has turned a rich amber brown, about 6 to 8 minutes. Watch carefully so that it does not burn. If any sugar crystals start... - 42.5525

Caramel Custard Mold

GETTING READY 1. Preheat oven to 325°F before baking. MAKING 2. Place heavy skillet on low heat, add 1 cup sugar and cook till sugar melts to a light brown syrup. Stir and blend. Pour sugar syrup to the 1 ½ quart casserole. Turn and rotate the casserole... - 42.5103

Orange Pumpkin Custard

In a medium saucepan, stir together the pumpkin, prunes, apple and orange juice concentrate and margarine. Simmer, uncovered, for 15 minutes, stirring frequently. Transfer to a food processor. Add the milk, egg substitute, orange peel and spice. Process until... - 42.4799

Corn Custard With Tomatoes

Corn custard with tomatoes is a homely side that can be served with meals of choice. Prepared with fresh corn and tomatoes along with eggs, the corn custard is baked in the oven and served with a creamy sauce to taste. - 42.4412

Rice Custard Pudding

Rice Custard Pudding is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Rice Custard Pudding dish; I am sure you would love to share your experience with me. - 42.4097

Individual Ham Vegetable Custards

1. Preheat the oven to moderate (350°). 2. Saute the celery, green pepper, onion and zucchini in the margarine in a medium-size nonstick saucepan for 2 to 3 minutes. Stir in the mushrooms. Add the water, as necessary, to prevent the vegetables from sticking... - 42.391

Rich Custard Sauce

MAKING 1. In a saucepan, scald milk. 2. In a bowl, beat eggs slightly. 3. Add sugar and salt. 4. Add hot milk very slowly, stirring it continuously. 5. In a double boiler, cook the above liquid while stirring it continuously for 4-5 minutes or until the... - 42.3819

Green Onion Custard Pie

GETTING READY 1) Set the oven temperature to 425°F before baking. 2) Slice onions in a food processor bowl fitted with a slicing disc or by hand. 3) When the sliced onion reach the Fill Level, empty the bowl and repeat the same process for remaining... - 42.3529

Custard With Caramel Syrup

GETTING READY 1) Preheat oven to 350°F. 2) In a non-stick pan, cook brown sugar and water until thick syrup is formed. 3) Pour evenly into the bottom of 8 custard cups. Turn the cups to coat the caramel on sides of cup. MAKING 4) In a bowl beat together... - 42.2685

Easy Egg Custard

GETTING READY 1) In a 2-cup measure, add the milk. 2) Sclad in the microwave at HIGH for 3 1/4 t0 4 minutes. MAKING 3) In a 1 1/2-qt. casserole, beat the eggs, sugar, salt and vanilla. 4) Stir in the hot milk slowly into the casserole. 5) Evenly... - 42.2487

Floating Island Custard

Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium sized, heat-resistant, non-metallic bowl; mix well. Gradually stir in milk. Heat, uncovered, on roast for 5 minutes or until mixture just about boils. DO NOT ALLOW MIXTURE TO BOIL. Stir mixture... - 42.2419

Corn Custard

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In the jar of an electric blender, put the corn. 3 Blend at high speed for 30 seconds. 4 Scrape down the sides of the jar using a rubber spatula. 5 Blend the corn to a puree. 6 Add in the eggs,... - 42.1108

Baked Vanilla Custard

GETTING READY 1) Preheat oven to 375°F. 2) In a bowl, beat egg yolks and whites with 2 tablespoons superfine sugar, salt and vanilla. MAKING 3) In a saucepan, heat milk without boiling. 4) Gradually pour milk into the egg mixture by constant stirring. 5)... - 42.036

Custard Soup

Beat eggs with milk, salt, pepper, and nutmeg. Pour into a buttered 8x4x2-inch loaf pan. Set pan in a larger shallow pan on oven rack. Pour hot water around loaf pan to depth of 1 inch. Bake in 325° oven 25 to 30 minutes or till a knife inserted just... - 42.0137

Fresh Peach Custard Dessert

Combine lemon juice and orange juice, sprinkle gelatin over juice, and let stand 5 minutes. Combine 1 cup sugar and flour in a saucepan; stir in milk. Bring mixture to a boil over medium-high heat, reduce heat, and cook until thickened, stirring... - 42.005

Party Pineapple Chicken Curry

In a very large skillet, saute onion, celery, and apple slices in butter until tender (but not browned). Transfer to large saucepan. Sprinkle with flour and curry powder and cook for 3 minutes. Add salt, pepper, mustard, and bay leaf. Gradually stir in... - 41.983

Zucchini Custard

GETTING READY 1) Sprinkle salt over zucchini and set aside for 1 hour. 2) In a colander, place the zucchini and press out liquid. MAKING 3) Thoroughly blend zucchini, cheese, pepper, garlic, parsley, biscuit mix and eggs. 4) Take a 10" glass dish, melt... - 41.9752

Elegant Espresso Custards

MAKING 1. In a saucepan, add half-and-half, heat and scald. Add espresso, orange peel and remove from heat, allow to cool for 10 minutes. 2. In a bowl, beat eggs, yolk, sugar until well blended. 3. Add expresso mixture to the egg mixture gradually continue to... - 41.942

Grapenut Custard Pudding

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly coat the bottom of a baking dish with 1 tablespoon of butter. MAKING 3) In a bowl, place together sugar, the grapenuts, butter, vanilla, eggs, milk and salt. 4) Beat the sugar mixture well together. 5)... - 41.8908

Peach And Ginger Custard Tart

Preheat oven to 350°. Combine first 3 ingredients in a medium bowl; toss with a fork until moist. Firmly press into bottom and up sides of a 14 x 4-inch rectangular or 8-inch round removable-bottom tart pan coated with cooking spray. Bake at 350° for 13... - 41.8129

Pumpkin Custard Pudding With Sherry Ginger Cream

In saucepan mix pumpkin, sugar, flour, salt, spices, butter, and milk. Cook, stirring constantly, for 5 minutes. Cool slightly; pour over slightly beaten eggs. Pour into well-buttered 1 1/2 -quart casserole. Set in pan of hot water. Bake in preheated moderate... - 41.7406

Savory Custard

Break the eggs in a bowl. Use cooking chopsticks to lift up the egg whites 3 or 4 times. This mixes the eggs without beating air into them. Add the remaining ingredients for the custard and mix well. Strain. Steamer set-up: Fill a double boiler with water and... - 41.7241

Soup With Chestnut Custard

Fresh in season. Preheat oven to 300°F. Beat egg with egg yolks until light. Stir in cream and chestnut puree. Add nutmeg, sugar and salt. Turn into a shallow greased baking dish. Set in pan of hot water and bake until custard is firm. Cool. Cut the cooled... - 41.7108

Peachy Custard High Hats

Beat milk, egg yolks, egg, 1/3 cup sugar, 1/4 tea spoon salt and flavorings together. Pour into 6 un-greased custard cups. Set cups in pan of 1 /2-inch deep water. Bake at 350 degrees for 45 to 55 minutes or until knife inserted in center comes out... - 41.6976

Cream Custard Pies

1. Roll and rest pastry. 2. Use it to line twelve 2 1/2 x 1 1/4 inch muffin pan cups. Chill. 3. Cut crusts off bread slices. 4. Tear crumb into small pieces and put in a bowl. 5. Heat the cream to the boiling point and pour it over the bread. 6. Set aside for... - 41.6953

Fish Custard

Combine water, 1/2 teaspoon salt, peppercorns, bay leaf, and onion in saucepan. Bring to boil add fish. Reduce heat and simmer for 15 minutes. Drain, discarding stock; shred fish fine. Add pepper, remaining 1/4 teaspoon salt, and beaten egg yolks. Mix; beat... - 41.6886

Shrimp Custard

In each of 4 custard cups or bowls (3/4-cup size), place 1/4 of the shrimp. Set cups in a large baking pan at least 2 inches deep. In a bowl, combine milk, eggs, sherry, 2 teaspoons fish sauce, ginger, garlic, oil, and pepper; beat lightly just to blend. Pour... - 41.6886

Turkey Almond Custard

Preheat oven to 350°F (177°C). Butter a shallow 2-quart casserole. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions; keep warm. Combine gravy, half and half, eggs, dry mustard, salt and poultry... - 41.6842

Baked Coconut Custard

GETTING READY 1) Preheat oven to 350° F. 2) Take a 9 inch pan and grease it lightly. MAKING 3) Take a bowl and combine in it cornstarch and sugar. Add butter and mix well. 4) Cream the mixture nicely. 5) Add vanilla and milk. Blend the mixture. 6) Fold in... - 41.5639

Crab In A Custard

In small mixer bowl combine flour, 1 teaspoon salt, baking powder, sugar, 2 tablespoons butter, 1 egg and milk. Mix at low speed of mixer until smooth, about 1 1/2 minutes. Spread in bottom of greased 9-inch square baking dish. Drain crabmeat, reserving... - 41.5136

Rice Custard Tarts

Line eighteen 2 1/2-inch muffin cups with pastry dough. Prick generously with fork; chill 30 minutes. Bake in preheated 400°F oven 10 to 12 minutes or until golden brown; cool in pan on wire rack. In medium saucepan, combine rice and water; bring to boil... - 41.4803

Orange Custard

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, heat milk and water. 3) Put off the heat and let the milk mixture cool down a bit. 4) Mix in rind, spices and sweetener and beat using electric blender until foamy. 5) Portion the mixture... - 41.4784

Rhubarb Custard Torte

In large bowl, beat butter with sugar; beat in egg yolks until light and fluffy. Stir together flour, baking powder and salt; add to egg mixture, mixing with hands until crumbly. Press two-thirds of the mixture onto bottom of 10-inch (3 L) springform... - 41.4687

Poached Pears With Soft Custard

"Combine 1 quart water and 1 112 cups sugar in large saucepan. Heat, stirring, until sugar is dissolved. Boil for 5 minutes. Add 1 teaspoon vanilla. Peel Dears, leaving stems; place in syrup. Simmer for 30 min- utes or until pears are tender, turning... - 41.4639

Potato Creese Custard

MAKING 1 In a saucepan put potatoes and add enough water to cover them.Bring to a boil,remove from the heat and drain. 2 Arrange the potatoes in a 10x6x154-inch baking dish. 3 In a pan,heat milk,cheese spread and onion cook till the cheese melts. 4 In a... - 41.456

Apple Custard Crepes

Make the crepes using the Sweet Crepe Batter or French Crepe Batter. Set aside. Peel and core the apples and cut into slices. Simmer in the water until just tender. Set aside. Melt the butter and stir in the maple syrup and brown sugar. Add to the apples with... - 41.4238

Egg Tofu Custard

To prepare 1. Prepare 2 1/4 cups bonito stock. 2. Combine BROTH ingredients, and, stirring occasionally, bring to a boil over medium heat, making sure that salt dissolves. Force-cool by swirling bowl with broth in a larger bowl containing water and ice... - 41.414

Vegetable Custard

Preheat oven to 375 degrees. Grease an 8-inch springform pan. In the prepared pan sprinkle bread crumbs. In a medium skillet heat 1 tablespoon margarine over medium heat. Add zucchini, mushrooms, green beans, carrots, onion and green pepper. Saute until... - 41.3969

Ribbon Rennet Custard

Combine 1 cup milk and banana puree and heat slowly, stirring constantly. When lukewarm (120°F.), not hot, remove at once from heat. Pour 1/2 package vanilla rennet powder into milk and stir until dissolved. Pour at once into 8 parfait glasses. Do not move... - 41.3935

Custard Ice Cream

GETTING READY 1. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a heavy-duty... - 41.3494

Fish Or Tripe In Custard

GETTING READY 1 Preheat the oven to 325° Fahrenheit. 2 Grease a baking dish. MAKING 3 Cut the bread and butter into squares. 4 Cut the tripe or fish into small pieces. 5 In the prepared dish, arrange the squares of tripe or fish and bread and... - 41.3393

Frozen Nectarine Custard

GETTING READY 1) Peel and pit the nectarines, then cut into quarters. MAKING 2) In a small bowl, beat 2 tablespoons of the honey and egg yolk. 3) In a small saucepan, stir and pour 1 cup skim milk . 4) In an airtight jar, shake rest of the skim milk and... - 41.3079

Perfect Baked Custard

GETTING READY 1. Pre-heat oven at 325°. MAKING 2. In a bowl, mix eggs, sugar and salt. Beat it well. 3. Pour hot milk slowly, stirring it continuously so as to blend it well. 4. Add vanilla. Mix well and strain the liquid. 5. In a 1 1/2 qt shallow baking... - 41.2946

Custard

Combine all ingredients except vanilla in a saucepan. Bring to a boil. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and add vanilla. Cool. Stir occasionally to prevent skin from forming. Just before serving, spoon... - 41.251

Savory Egg Custard

MAKING 1) In four heatproof containers, add the chicken, shrimps, shiitake mushrooms, and ginkgo nuts. 2) In a large bowl, add the dashi broth, mirin, salt, soy sauce, and beaten eggs, blend well; pour the bowl mixture into... - 41.2293

Apricot Rice Custard

In a large saucepan, cook rice according to package directions. Stir in milk, sugar and salt; bring to a boil. Reduce heat to low. Stir 1/2 cup into eggs; return all to the pan. Cook and stir for 15 minutes or until mixture coats a spoon (do not boil). Remove... - 41.185

Orange Custard Pudding

Section oranges; marinate segments in small amount of sugar. Set aside. Place milk in saucepan over low heat. Simmer; do not boil. Combine flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly. Cook to desired thickness. Pour into glass... - 41.1657

Peach Custard Ice Cream

Sprinkle peaches with 3/4 cup sugar; let stand for 30 minutes. Beat until mushy. Beat eggs until light and fluffy; add flour, salt and remaining sugar. Beat well. Scald milk; add egg mixture. Stir mixture thor- oughly. Place in double boiler; cook, stirring... - 41.161

Ham Custard Moulds

Melt 15 g/1 oz of the butter in a frying pan. Add the mushrooms and cook until they are just tender. Remove the mushrooms from the pan with a slotted spoon and chop them very finely. Add the remaining butter to the pan and when it has melted add the... - 41.1441

Sherry Custard

GETTING READY 1) In the top portion of a double boiler, combine 1/2 cup of milk and gelatin. 2) Heat slowly to dissolve the gelatin. 3) To this, add the remaining milk. MAKING 4) In a bowl, combine egg yolks and sugar. 5) Over this mix, pour the milk-gelatin... - 41.1335

Fruit Topped Custard

MAKING 1) In saucepan, add the milk, custard mix, and sugar. 2) Blend in the cream cheese and peel; stir continuously and cook the mixture until thick and bubbly. 3) Turn off the heat, beat well with the rotary beater until smooth. 4) Pour the mixture... - 41.0958

Custard Sauce

GETTING READY 1. In a medium heatproof bowl or jug, tip in the butter 2. Cover the dish and microwave on HIGH for 30 seconds or until the butter has melted 3. Add the flour to the butter and mix well till a smooth paste is formed 4. Microwave uncovered on... - 41.064

Salmon Custard Casseroles

Preheat oven to 350°F. In large bowl, beat eggs slightly; stir in milk, chives, mustard, salt and pepper. Mix in salmon and spoon into 4 well-greased individual 10-ounce casseroles. Sprinkle with paprika. Set casseroles in shallow pan. Pour hot water into... - 40.9437

Chicken Custard

Mix bread crumbs,chopped parsley, celery, onion and salt and pepper to taste. Put in 9 x 13 inch pan. Place chicken over crumb mixture. Melt chicken fat; blend in flour and salt. Stir in eggs and chicken broth mixture. Cook till thick; pour over crumb and... - 40.9181

Fresh Orange Custard Brulee

Combine cream and milk in double boiler; heat to scalding. Combine egg yolks and sugar in mixing bowl; beat until blended and sugar is dissolved. Add scalded milk mixture to egg yolks mixture gradually, beating constantly. Return mixture to double... - 40.9001

Fried Custard

Combine cornstarch, flour, and sugar in top of double boiler. Gradually add milk, stirring constantly. Cook over boiling water until thickened, then cook 5 minutes longer, stirring constantly. Gradually stir part of hot mixture into egg yolks; stir egg yolks... - 40.8767

Steamed Chocolate Custard

In a small skillet melt chocolate over low heat; gradually stir into milk. Cool slightly. In mixing bowl combine eggs, sugar, vanilla, and salt. Gradually stir in chocolate mixture. Pour into six 6-ounce custard cups. Set on rack in electric skillet; set heat... - 40.7262

Almond Custard Tarts

Almond Custard Tarts has a fine taste. Almond Custard Tarts gets its taste from almond paste mixed with eggs and cream. Almond Custard Tarts is inspired by many bakeries all over the world. - 40.7242

Bulgur Raisin Custard

GETTING READY 1) Preheat oven to 325°F. 2) Oil an ovenproof casserole. MAKING 3) Mix bulgur and milk and let stand, covered, for about 1 hour. 4) Stir raisins, honey, cinnamon, and egg yolks into bulgur mixture. 5) Mix thoroughly, then fold in egg... - 40.6507

Nick Nairn Ginger Sponge Pudding With Custard & Brazil Nut Brittle

1. For the Brazil nut brittle, sprinkle the caster sugar into a heavy frying pan and set over a medium-high heat. Add the nuts and shake the pan occasionally as the sugar begins to caramelise. When golden amber in colour, quickly pour onto a sturdy baking... - 40.5331

Baked Lemon And Bay Custards

GETTING READY 1) Preheat the oven to 120°C / 250°F / Gas Mark 1/2. MAKING 2) In a small saucepan, gently heat the lemon rind, bay leaves until it boiling point. Turn off the heat and leave for about 2 hours. 3) Whisk the egg yolk , sugar and eggs... - 40.5136

Peach Custard Kuchen

Heat oven to 400°. Stir together flour, 2 tablespoons sugar, the salt and baking powder. Work in butter until mixture is crumbly. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 X 8 X 2 inches. Arrange peach slices in... - 40.4625

Nutmeg And Bay Custard Tarts

Heat the oven to 200C/fan 180C/gas 6. Roll out the pastry to the thickness of a 2op coin and line 6 deep 10cm tart tins. Then line each one with foil and baking beans and bake for about 10 minutes or until the pastry looks cooked. Take out the beans and foil... - 40.334

Plain Baked Custard

Set your oven at 325°F. Put the milk in a heavy saucepan and place over low heat. In a bowl mix together the eggs, yolks, sugar, salt, and vanilla, if you are using it. Mix well but don't beat. When tiny bubbles appear around the edge of the milk pan, pour... - 40.303

Artichoke Hearts In Parmesan Custard

Arrange unthawed artichoke hearts in bottom of a greased 2-quart casserole. Cut up tomatoes over top of artichoke hearts. Sprinkle with salt and pepper, garlic salt, chopped parsley, and Parmesan cheese. Pour in water and olive oil. Cover and bake in moderate... - 40.2975

Treasure Winter Custard

MAKING 1. In a bowl beat the eggs with the sugar and cinnamon. 2. Let the milk warm with the cloves and allspice berries. 3. Mix in the milk into the eggs, among 6 small ramekins divide the fruits and pour the milk and egg mixture over the top. 4. Let it... - 40.2803

Coconut Custard

In uncovered 2-quart saucepan simmer sugar, water, and cinnamon for 10 minutes. Strain; discard cinnamon pieces. Add coconut; cook, uncovered, about 5 minutes or till syrup is nearly absorbed, stirring frequently. Stir in 2 1/2 cups of the milk; cook till... - 40.2108

Custard Pudding

GETTING READY 1) Grease the pie dish with butter. MAKING 2) In a saucepan, add milk and lemon rind if using, and scald. 3) In a bowl, combine the eggs and yolks and whisk without allowing to get frothy. 4) Mix in the sugar and if using then, vanilla and... - 40.1285

Rhubarb Sponge Custard

Put rhubarb in saucepan, add water and sugar. Cover and cook until tender. (Makes about 1 cup thick sauce.) Sift flour, measure and resift with remaining dry ingredients. Add to the creamed butter and mix well. Add the beaten egg yolks and lemon juice and... - 40.1264

Chocolate Custard Pudding

Mix sugar, cornstarch, unsweetened chocolate and salt in saucepan. Gradually stir in milk. Place over medium heat, stirring constantly. Bring to boil; boil gently 1 min. Slowly pour at least half of hot mixture into egg yolk, stirring constantly. Pour into... - 40.0635

Pink Cinnamon Vanilla Custard

MAKING 1. In a 1-quart mold add all ingredients and whisk together until combined. 2. Cover with aluminum foil. 3. Keep on a trivet in the slow cooker. 4. Add boiling water 1 inch. 5. Cover and cook on high for about 1 1/4 hours. Do not overcook. SERVING 6.... - 40.0479

Vanilla Custard Slice

Roll out the dough to two 25 cm./ 10 in.squares. Carefully transfer the squares to ungreased baking sheets and put into the oven preheated to very hot (230°C/450°F or Gas Mark 8). Bake for 15 minutes. Cool, then trim the squares to about 20 cm./ 8... - 40.0397

Caramel Egg Custard

Caramel: Spray two 6-ounce custard cups with nonstick cooking spray. Place cups in 8 x 8 x 2-inch baking pan and pour boiling water into pan to a depth of about 1 inch; set aside. Fill a second baking pan with ice water; set aside. In small nonstick saucepan... - 40.0321

Perfect Soft Custard

GETTING READY 1. Pre-heat oven at 174°. MAKING 2. In a saucepan, mix egg yolks, sugar and salt. Beat it well. 3. Add milk and stir. 4. Cook in a double boiler over gently simmering water for about 10-15 minutes. Keep stirring continuously until... - 40.0112

Corn Custard Strata

Preheat the oven to 400°F. To Make the Batter: In a large bowl, stir together cornmeal, flour, sugar, baking soda, and salt. Whisk in buttermilk, eggs, and 1 cup of the milk until blended. Stir in corn. Put butter or margarine in 9-inch square baking... - 40.004

Banana Custard Tart

MAKING 1) In a mixing bowl, sift together flour and salt. Add butter and lard, cut until the mixture resembles fine breadcrumbs. 2) Add water to form firm dough. 3) On a lightly floured board and roll it into a round large enough to line an 8-inch pie plate,... - 39.9832

Huckleberry Kuchen With Custard

Sift together flour, 1 Tbsp.sugar, baking powder and cinnamon. Cut in margarine with pastry cutter. Add 1 egg, cut in well to form dough. Chill dough 2 hours. Spread to an eighth of an inch thickness on a floured 9"x 12" cookie sheet. Pat even. Bake at... - 39.9731

Strawberry Custard Pies

In a large saucepan, combine the sugar and cornstarch; gradually stir in the water until smooth. Bring to a boil; cook and stir for i minutes or until thickened. Remove from the heat. Stir in the gelatin and lemon juice until the gelatin is dissolved. Cool to... - 39.9417

Rum Custard Sauce

MAKING 1) In a medium saucepan, add in sugar and cornstarch. Slowly add in the milk. 2) Stir continously till the mixture smoothens. 3) Add in the lemon peel. 4) Let the mixture come to a boil, while continously stirring. 5) Boil the mixture for 1 minute.... - 39.9185

Sponge Custard Delight

Combine flour with baking powder and 3/4 cup sugar. Combine egg whites, cream of tartar and salt in large mixing bowl. Beat at high speed of mixer until soft peaks form. Gradually add 1/3 cup sugar, beating until very stiff peaks form. Do not... - 39.8424

Chocolate Custard

Wanna taste something purely divine then this Chocolate Custard is the way to go! Flavored with vanilla and made rich with cream, milk and eggs, this Chocolate Custard is just an awesome treat for the whole family. Making desserts cant be this easier, so this... - 39.8391

Teahouse Golden Custard Tartlets

Prepare Custard Filling. Preheat oven to 400F (205C). On a lightly floured surface, roll out chilled Golden Flaky Pastry to an approximate 15-inch square about 1/8-inch thick. Cutout 12 to 13 pastry circles with a metal 4-inch fluted-edged or plain-edged... - 39.7796

Steamed Egg Custard Soup

GETTING READY 1.In a pan, heat water and partially boil the chicken chunks for 5 minutes in it. 2.Also, partially cook the spinach and mushrooms separately. MAKING 3.Take a tall tea cup or chawanf and put spinach, mushrooms and chicken in it along with... - 39.7494

Upside Down Chocolate Custard

Upside Down Chocolate Custard does not take much time to prepare. The Eggs and semi sweet chocolates gives the Upside Down Chocolate Custard a prefect taste. - 39.6652

Caramel Topped Rice Custard

Combine caramels and l/4cup milk in small saucepan. Cook, stirring, over medium-low heat until caramelsr melt. Pour equal amounts into 6 buttered, 3/4-cup custard cups. Spoon 1/3 cup rice into each cup. Blend remaining ingredients; pour evenly into each... - 39.6137

Custard

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a container of food processor, add egg yolks, milk, sugar, vanilla, salt and nutmeg and blend the mixture by turning on and off the STIR blade for about 3-4 times. 3. Spoon the mixture to 4 or 5... - 39.6091

Classic Custard

GETTING READY 1. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a heavy-duty... - 39.5796

Sherry Custard

GETTING READY 1) Preheat oven to 350° F before baking. MAKING 2) Whip eggs lightly and then beat in sugar, salt, evaporated milk and water, stirring to dissolve sugar. 3) Mix in Sherry. 4) Take custard cups and pour the mixture into them. 5) Place the cups... - 39.5665

Egg Custard Tarts

Preparation Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be... - 39.5501

Brandied Mincemeat Ice Cream Ring With Custard Sauce

1. Chill a 5-cup ring mold. Line the mold evenly with plastic wrap. 2. Stir together the softened ice cream and the mincemeat in a large bowl until well blended, but not melted. Spoon the ice cream mixture into the mold. Cover the mold with aluminum foil or... - 39.5449

Custard Vanilla Squares

Preheat oven to 425°F (220°C). Roll out pastry to 24 x 12 inch (60 x 30 cm) rectangle. Cut in half across width. Place on 2 baking trays, sprinkle with cold water and prick with fork. Stand pastry for 10 minutes then bake 12-18 minutes. Allow to cool on... - 39.4911

Egg Custard

In small bowl beat eggs, fructose, vanilla, salt and 1/8 teaspoon nutmeg until smooth. Set aside. Combine milk and water in 2-cup measure. Microwave at High 1 1/2 to 2 minutes, or until mixture is hot but not boiling. Stir in egg mixture until smooth. Pour... - 39.4291

Quick Egg Custard

GETTING READY 1. Grease 6 (6 ounce) microwave proof custard cups or small dishes. MAKING 2. In a small (1 quart) microwave proof bowl, heat the milk in the microwave for about 4 minutes until hot but not boiling. 3. In a medium bowl, combine eggs, sugar and... - 39.3751

Pear Custard Tart

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour, 1 tablespoon sugar, 1 teaspoon grated orange peel and salt; mix well. Using pastry blender or fork, cut in shortening until mixture resembles coarse... - 39.364

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