Custard Answers

Check what people are discussing about custard. Help tastemates by answering unanswered questions and improve the already answered ones.

Custard is a preparation of eggs, milk and cream. It is made to mix with chopped fruits, ... There are different methods for mixing the custard according to variations. Chocolate custard, Orange custard, Liqueur custard and Toffee custard are the common...

Custard powder is basically a starch which has been colored yellow. It is used for making custard sauce. You just need to blend the custard powder with sugar and milk to create a paste. You can add the paste to hot milk and keep stirring it until dissolved....

Generally, egg custard is not a great choice for pregnant women. However, if the custard contains baked egg, then, there’s no harm in feasting on that custard. Keep in mind, that uncooked egg ... for eggless custards or baked custards where you are sure...

Amazingly refreshing custard Amazingly refreshing custard sauce has got myriad of uses in Mexican dishes. Some of the common most are: - As a major ingredient in steamed figgy pudding - Strawberries and Vanilla custard preparation - In Lasagna...

Yes, you can eat custard while pregnant. Make sure the custard does not contain mayonnaise as it includes raw eggs. Raw eggs might be harmful to you and your baby. (Ingredients & Groceries, Milk) ...

Frozen custard is a cold dessert similar to ice cream, made with eggs in addition to cream ... For recipes click on the given links http://www.ifood.tv/network/frozen_custard/recipes www.grouprecipes.com/make-frozen-custard ...

Lemon custard is a type of custard which is made with lemons. It may be served frozen ... differences. Custard is made by heating milk, eggs and sugar together so that the mixture thickens but doesn’t curdle. Custard has a rich and lemon like flavour which...

Curdled custard can be repaired or restored back to its original state. Normally it occurs as a result of over cooking. Here is the right way in the following link on how to fix a curdled sauce : ...

Boiled custard is a sweet beverage made with milk, eggs, sugar and vanilla, and is a southern specialty. It is similar to eggnog. To locate the nearest store selling boiled custard, log in to http://www.kroger.com/Pages/default.aspx (Culinary Methods,...

Frozen custard is a cold dessert similar to ice cream, made with eggs in addition to cream ... If it has less egg yolk solids, it is considered ice cream. For the recipes of frozen custard, visit http://www.ifood.tv/network/frozen_custard/recipes ...

Densely rich and sense Densely rich and sense satisfying Chinese mandarin almond custard ... 2) Add some freshly whipped cream with maraschino cherries to add more body to the custard 3) Goes well with almond cream sauce For the recipe on ...

  To make delicious Swiss   To make delicious Swiss roll recipe with rhubarb and custard apple, you will need lemon cream, icing sugar, rhubarb chunks, strawberry jam, custard apple puree, vanilla essence, eggs and ready made custard.  Mix all...

A custard is a mix of eggs, milk sugar and some flavor. It is cooked till it thickens. A pudding is a mix of starch and milk and some flour or cereal product. Pudding is cooked or baked. Both are served as a dessert. (pudding) ...

A custard apple is a tropical fruit that is native to Latin America. It is in a shape of a heart and has a creamy flesh inside which resembles a custard in its texture. The taste is usually sweet and has a mild flavour. It is also interestingly known as...

What Is Custard?

Answers : 3

Custard is a delicious dessert made with eggs, cream and sugar. You can make the custard ... of custard you can make such as apple custard, banana custard etc. You can consult cookbook or internet for the recipes of custard. I wasn't doing...

Custards are ultimate evening Custards are ultimate evening teasers and if poorly stored can become curdled and unfit for consumption. You should store it in refrigerator and cover ... custard, add fruits only when you are ready to serve it. ...

Flan is a typical Mexican Flan is a typical Mexican baked custard that is enjoyed massively on the Valentines day in heart shape forms and colors. Here are some simple serving tips you can try for your spouse on this 14th feb:- - with sundae cream...

custard in following easy ways:- 1)Best served with cookies and baked items like chocolate chips ...

Yes, a custard pie can be baked in a shortbread Ready crust. To prevent the crust from ... before adding the filling of custard. Recipes can be found at: http://www.ifood.tv/search/apachesolr_search/custard%20pie I love my Pyrex pie plates I love...

Sugary custard apple or Sugary custard apple or bullock's heart as it is nicknamed is high in sugar and carbohydrates and this also makes it high ranking fruit when talked about calories. To know more about the actual calories split up, take a...

There could be variety of There could be variety of ways to serve and relish this decadent sweet treat on Chinese new year. Some easy ones to pick up for the special day are: - with vanilla pudding - with cream cheese - with topping of p ...

The leftover heavy cream can be used to make soups, puddings, sauces, custards, biscuits, scornes, fudge etc. (Ingredient substitutions) ...

What Is Flan?

Answers : 2

A flan is an open-topped pie similar to a quiche or custard tart. In savoury versions, its filling is often not custard-based. The base is of shortcrust pastry, distinguishing it from the tart, which more often has a puff pastry base. A flan may also refer to...

Banana Pudding is a sweet pudding comprising of alternated layers of sweet vanilla custard ... of whipped cream or meringue. The wafers, cookies or biscuits become moist by absorbing the custard from the custard layer in the dessert. It is common in Southern...

Pumpkin pie consists of a squash-based custard which can be different in color. This custard is baked in a single pie shell. The pie consists of pumpkin pie spice, eggs, pumpkin and milk. Eggs and milk make a custard base for the pie while the mix of pumpkin...

The term “French vanilla” technically describes a particular type of custard base for vanilla ice cream. This custard base is associated with a strong vanilla flavor and odor, a rich golden color, and small flecks of vanilla beans. This custard is made by...

Peach and custard filling with rum can be used in a pie. Mix flour, sugar, and salt ... and put it aside so that the sugar dissolves well in the custard. Meanwhile, peal and dice peaches. Fill the pie shells with the custard and add diced peaches. Seal the...

Pots de Creme refers to custard dessert and the small lidded pots this dessert is served in. Pots de creme, or pot-au-creme is a French term for "pot of cream". This dessert ... with these basic proportions result in a barely firm custard. ...

Caramel food coloring is a food colouring used in many sweets and desserts. There are no particular ingredients that comprise caramel food colouring. It is used as an additive in custards, cough drops, chocolates, cookies, brandy, etc. (Ingredient...

Yes it's perfectly safe. as long as it's pasteurised and the custard and cream in trifle (the boxes you make up) are both made with pasteurised milk. (Pregnancy Diet) ...

Some of the common uses of Some of the common uses of alkaline treated starch are: - In fermented milk - In tapioca and rice based dessert as batter additive - In dried or coagulated eggs - In custards and confectionaries ...

How to eat sugar apple Sugar apple or custard apples Sugar apple or custard apples can be eaten in its ripe form. Remove the above leather like coat and separate it in small segment. Make sure to remove the black seeds as it is said to be toxic. ...

Frozen dessert is the common name for desserts prepared by freezing liquids, semi-solids, and at times even solids. They may be made from flavored water (sorbet, snow cones, etc.), fruit purées, milk and cream (most ice creams), custard (frozen custard...

Caramel flan is nothing but another interesting name to the delicious caramel coated custard. Caramel flan is an excellent dessert to be served in parties. To melt the caramel for the flan, ... or caramel is put in mold and the inside of the mold is coated...

Ruby Neenish. It is a very popular dessert in Australia. In some recipes of neenish tart, custard is added to the tins and both pastry and custard bake together. In some recipes, the pastry is baked ...

Sweetsop is a heart shaped fruit which is grown in the tropics. This fruit is also known by the name of sugar apple. The fruit belongs to the Annona family. The fruit bears a knobby look and has custard like flesh. Sweetsop is the cousin of custard apple. The...

cookies and custards. To make pumpkin pie spice ingredients cinnamon, ground ginger nutmeg and mace ... baking. The cooks use this mix and add eggs and milk to make custard for the pie. (Ingredients & ...

Boston Cream Pie is a round shaped cake with a filling of custard or cream which is frosted with chocolate. As a matter of fact it is a cake and not a pie. It consists of two layers of sponge cake with filling of vanilla custard or crème ptissière. The cake...

Creme Brulee is a delicious French dessert which includes a rich custard base along with the layer of hard caramel. The custard base can be flavored with vanilla, lemon chocolate or orange. Creme Brulee can be served slightly warm or chilled. For recipes,...

also custard filled doughnuts Visit Visit www.kuttyjapan.com/tamilrecipes/ for your recipe menu Hello Sherryis....you may want to follow this link http://www.ifood.tv/network/southern_doughnuts/recipes which lists quite a few recipes...

Whenever a pumpkin pie is overcooked, water droplets appear on its surface. These water droplets occur due overcooked eggs present in the custard base of the pie. It is advised that pie is cooked on lower temperature and not baked solid. (Ingredients ...

Black Bottom Pie is a pie having crushed wafers, biscuits or cookies in its crust. They contain fillings made of custard or ice-cream. The pie can incorporate different flavours. Vanilla, coffee or alcoholic flavours like rum or brandy can be incorporated. ...

Pink champagne cake is a white layer cake which is filled with either Bavarian cream or rum custard, and frosted with pink butter cream icing. This cake is popular at specific types of celebrations. It is mostly founded at wedding or baby shower parties. The...

White cake is a champagne cake which is made by adding champagne so that the cake gets an extra spark. A white layer cake filled with either Bavarian cream or rum custard, and frosted with pink butter cream icing are examples of champagne cake. (Baked,...

Buttermilk Pie is a native pie resembling custard from Southern United States. The filling of the pie comprises of eggs, sugar, buttermilk, dry biscuit mix, and butter. There may be variations in the recipe with inclusion of ingredients such as lemon rind. It...

Vanilla is a commonly used flavor in ice creams, puddings, custards, cakes etc. It is made from vanilla pods or beans. It is widely used in baking and cooking purposes. It comes in the form of extract, essence, and oil. Other forms are powdered vanilla. ...

Buffet server is ideal for both baking as well as roasting. Moreover, because of its sturdy handles, this is considered as a good cooking vessel which can be used for baking cookies, casseroles, cakes and also custards and cheesecakes that require water...

Mexican and Dominican desserts are two different types of desserts. They come from different cultures. Some of the Dominican desserts are jalao which is honey and coconut candy and suspiritos which is meringues and the Mexican desserts include flan, a type of...

Cottage pudding is an American dessert which consists of a plain, dense cake. It is normally served with sweet glaze or custard. For recipes, please see the below link: http://www.ifood.tv/network/cottage_pudding/recipes (Cooking, American...

Frozen desserts come in Frozen desserts come in variety of range and flavors to titillate your tastebuds in summer time. Some of the popular ones are: - Ice creams - Sherbets - Frozen custard - Gelato - Novelties - Frozen yoghurt ...

  Versatile carob chips find   Versatile carob chips find numerous uses in – -          Candy making -          Cake icing -          Custard topping -          Pudding garnishing ...

  Rainbow sprinkle topping is   Rainbow sprinkle topping is mostly done for candies and cakes. Some other uses are:- -          In custards -          In rice puddings -          Over chocolate mousse ...

Soursop or custard apple Soursop or custard apple puree is freshly squeezed and made from hand picked ripened soursop fruits. Soursop puree is a wonderful star ingredient in many puddings, jams, jellies, desserts of any style, mocktails and ales.Most of...

Soften gelatin in cold water and stir into hot custard mixture. Season custard with salt, paprika, cayenne. Chill until custard begins to set and fold in whipped cream, pecans ...

A flan pan is a type of pan that is used to cook flahn, type of sweet custard which belongs in the Mexican cuisine. The dish is sweet flavoured, baked custard that is garnished or topped with brown ... name from Flan pan gets its name from the fact that...

What Is Kulfi?

Answers : 2

custard and are then frozen; hence the kulfi has a denser texture than the regular ice cream. It is more like frozen custard than ice cream and is available in many flavours. Common flavours are mango, rose, ...

of custard preparation - In pastas, noodles, rice pudding and desserts. (Facts, Food Science) ...

Lime pie shake is one such Lime pie shake is one such low calorie shakes that can pair easily with lot many healthy stuffs! Some of the good options can be: - with soured strawberries - with strawberry sour cream custard - sunrise ...

Lemon curd is the best flavored curd you can make at home. Curd contains citrus juice, eggs, butter and sugar. The mixture is a custard base and it rquires little heating in order to prevent curdling. Given below is a link where you can see the recipe of...

Pies may be frozen after being made and cooled to room temperature. Chiffon pies, fruit pies, mincemeat and nut piesor pumpkin pies all may be stored by being frozen. Pies may be frozen baked or unbaked. Some pies such as cream and custard pies tend to not...

desserts like crème brulee, custard and other desserts. Nuts and fruits are also glazed and sweetened ...

A tart is a sweet dessert, usually a pastry dish with an open top that’s filled with sweetened fruit, whipped cream or custard and then, baked. Some tarts have fillings which are similar to those as used in pies. The tart dough is baked at a temperature of...

Ramekins are heatproof cylindrical containers, in which, foods can be cooked and served in a single serving. Ramekins can be made of different kinds of materials ranging from porcelain to ceramic to glass. Popularly, ramekins are used for cooking or baking...

Eclairs are the kind of pastries made from choux paste. They are piped into logs about 3-4inches long and then baked. Once they are cooled, the eclairs are filled with whipped cream. Some eclairs are filled with custard and topped with chocolate ganache. You...

Cream pies are rich filled pies with a creamy base, usually made with whipped cream, cheese or custard. Some of the most famous cream pies include coconut cream pie, chocolate cream pie, lemon meringue, baanana cream pie, boston cream pie, etc. For recipes of...

Lemon bars are the sweet and tangy kind of lemony dessert bar. Lemon bars have a perfect crumbly shortbread base, topped with a gooey lemon topping almost like custard and a delicate dusting of powdered sugar. Given below is a link where you can see the...

consists of spiced custard and the bottom layer is the spiced alcohol. For recipes, please see the link ...

Advocaat is a creamy custard like liqueur that is made with egg or egg yolk and sugar added to brandy. Honey, vanilla and cream can also be used to make advocaat. This liqueur is similar to eggnog. Advocaat is served as an apertif or digestif topped with...

Parfait is a term used to describe many different kinds of layered foods served in a dish. For example, American parfait is very similar to a sundae. It may contain layers of ice cream, nuts, syrups, whipped cream and fresh fruit. The french parfait implies...

dictionary. Originally designated as a custard tart flavored by almonds or pistachios it came later ...

as a fresh fruit, as a salad, or as a dessert with ice cream or custard. (Ingredients & Groceries, ...

Clafouti is a traditional French dessert which is usually served warm. It is commonly made with cherries which are topped with an egg batter and then baked, the batter fluffs up resulting in a soft fluffy dessert similar to a souffle. It is then topped with...

Crème Anglaise is a kind of custard sauce which is made of egg yolks, sugar and hot milk. Vanilla extract can be used for flavoring the sauce. It has a rich and smooth texture and can be served with cakes, pies, puddings or fruit. It is ideal for plated...

and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, ...

and shakes. These fruits have a unique aroma and a nice sweet flavor which makes them similar to custard ...

Cornbread is a comfort food and skillet cornbread is the cornbread which is cooked in an iron skillet. The skillet cornbread bears a better taste with custard like texture within the crust. The skillet cornbread is tender and moist. This cornbread is prepared...

Mille Feuille is a layered pastry that has a filling in every layer. The literal meaning of this French phrase is 'thousand petals'. This pastry famously called Napoleon in United States is also known by other names such as Cream Slice, Custard Slice or...

Nesselrode or Nestlerode refers to a person, otherwise known as Count Nesselrode who was a Russian diplomat during the mid 1800s. There are a number of dishes named in his honour and the most popular of them is the Chestnut pudding. The pudding is prepared...

the pie is layered with custard and strawberries over it. Here are some sample recipes - ...

Quinche is a dessert made out of eggs with added flavourings. It is a sort of egg custard. The filling is added in a crust to make the pie. Other ingredients for the filling can include heese, bacon, shrimp, lobster, crab, anchovies, spinach, sausage, tomato,...

tomatoes or cheese rolls. A chilled plate of fruit custard can do wonders with sausages. (Culinary ...

How to serve kiwi Kiwi can be fine addition to Kiwi can be fine addition to tossed salads and salsa preparations. It is a natural addition to mixed fruit pudding and custards. You can decorate your baked sweet desserts or cakes with rings of kiwi....

smoothies out of carambola or sprinkle it over your custard. ...

How to bake key lime pie Key lime pie is famous Key lime pie is famous throughout the world. It is a simplistic version of custard pie that is super easy to make at home. To bake this delicious lime flavored dessert, combine egg yolks, flour, lime...

Rennet tablets are small Rennet tablets are small tablets which are produced from packed and powdered rennets. These rennet tablets are used for cheese making or for making ice cream and custards. You can buy rennet tablet from stores which...

Which are the best fruits for hepatitis For hepatitis, fruits rich in For hepatitis, fruits rich in carbohydrates is preferred and gas producing fruits must be avoided. The best fruits for hepatitis are: bananas, sugar cane, custard apple, sweet...

Which are the best fruits for morning sickness Fruits rich in potassium Fruits rich in potassium helps in lessening the symptoms of morning sickness. You can include some of the best fruits for morning sickness like bananas, oranges, pears, custard...

The health benefits of a The health benefits of a gluten free parfait will depend on the actual ingredients of the dish. Parfaits can be made in sweet and savory versions and they may contain cream, jelly, custards, nuts, dried fruits etc. As a...

As stabiliser in marmalades, ketch-ups, fruit juices - In custards and pie stuffings ...

dry food powders like noodles mix and custard powder ...

Flan is an American desert recipe often made during the Christmas time. This custard topped with soft cream dish is quite popular in Europe and Latin America too. You need egg and egg yolks, vanilla extract, milk and sugar to make a flan. For recipe, follow...

Custard flavor butter icing is also used to prepare Nanaimo bars. (Cooking, American Cooking) ...

Bavarian Cream is a dessert of Swiss origin. It is essentially served cold after being molded to a plate and garnished with fresh or dry fruits or both. It is made by blending whipped cream along with thick egg yolk custard and freezing it until it sets. It...

Pastry cream is a rich and thick custard used to make French desserts like eclairs and is used as a filling in baked goods. Usually pastry cream is made with vanilla, but it can also be flavored with chocolate, lemon, orange, or other extracts. If the recipe...

is that torta’s egg custard is slightly more cheesy than quiche. (Cooking, Italian Cooking) ...

Zeppola is an Italian dessert (a 2 inch small round cake) that is deep fried and resembles a donut. It can be filled with custard or a filling that is similar to that of cannoli, ricotta cheese and at times just powdered with cinnamon sugar. Zeppola (pl:...

Chocoflan is a Mexican dessert which includes chocolate cake and flan being blended together and is smothered in caramel. Flan is a kind of rich custard with layers of soft caramel on top. Chocoflan has a very sweet taste. The cake can be served with nuts,...

What Is Atemoya?

Answers : 1

Atemoya is a South American fruit – actually a hybrid of two fruits – sugar apple and cherimoya. Florida and West Indies also cultivate this fruit, which is also known as custard apple in Asian countries. It is heart-shaped, while its skin is green and...

Chinois is a kitchen tool which is a mesh used to strain custards, purees, soups and sauces to bring out a smooth texture in them. It may also be used to seive pastry over with powdered sugar. The word Chinoise or chinois are both of French origin. The mesh...

In Norwegian language, krum means “bent” and cake is called “kake”. So Krumkake is a cookie which is prepared from a batter which is poured inside a mold and rolled around to give a cylindrical shape to the batter. This tube like structure is hollow...

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