Curry vindaloo is a spicy dish which is believed to have originated in India. Curry vindaloo is a non-vegetarian dish, which is mostly prepared in south Indian states like Kerela, Karnataka and Tamil Nadu. This dish is characterised by its rich aroma and color which makes it look even more spicy and hot. The main ingredients used to make Curry vindaloo are pork, onions, garlic, ginger, onions, coconut, oil, cinnamon, green chilies, mustard, cloves, tamarind and vinegar. Curry vindaloo is a delicious side dish which can be served during special occasions with rice.
