Combine tuna, celery, pecans, and pineapple, stir well. Combine mayonnaise and curry powder, stir into tuna mixture. Cover and chill mixture. To serve, arrange alfalfa sprouts on a serving plate. Spoon tuna in center of sprouts. - 28.7849

In a large bowl, combine the yogurt, curry powder, cumin, coriander, cardamom, and sugar; blend until smooth. Add the tuna, orange, pineapple, green grapes, red grapes, and water chestnuts. Toss together gently until the fruits are well coated with the... - 35.232

The peking tuna salad is a fish salad prepared in an oriental syle with a soy sauce dressing along with mayonnaise. Flavored with a mix of onions, lemon juice and curry powder, the tuna salad can be served in lettuce cups or broiled on french bread slices for... - 29.536

1. Combine the rice and the water in a medium-size saucepan. Heat to boiling. Lower the heat; cover the saucepan and simmer for 1 hour or until the rice is tender. 2. Combine the mayonnaise, milk, lemon juice, onion and chives in a large bowl, blending well.... - 35.9507

Cook macaroni in boiling salted water as directed on package; drain and chill. Meanwhile, mix together apple, lemon juice, celery, raisins, onion, and tuna (breaking it apart with a fork). Combine mayonnaise, curry powder, and mustard. Mix into salad gently;... - 46.2378

Sprinkle gelatin over the cold water to soften. Using a wire whisk, beat the eggs with milk, flour, curry powder, seasoned salt, and pepper in the top of a double boiler. Set over hot (not boiling) water; bottom of double boiler top should not touch... - 41.371

Cook macaroni then add the tuna (after breaking it up), water chestnuts, sliced, olives, sliced, and green pepper cut into small cubes. If you choose also add minced onion or one small sliced onion. Mayonnaise, mix it all up and chill. Serve with paprika... - 28.6917

Drain pineapple chunks (save juice for a dessert or chilled drink). In a bowl combine pineapple, tuna, with its 2 or 3 drops of broth, celery, almonds, and onions. Blend mayonnaise with soya sauce, salt and ginger. Mix gently through the salad. - 31.7784

This dilled tuna yogurt salad is a vegetable fish salad. Made with flaked and canned tuna, this tuna salad is herbed with dill for flavor. Dressed with yogurt and mayonnaise, it is delicious and can be served as a side in meals. - 33.0931

Cook and drain fettuccine using package directions. In a large bowl combine fettuccine, tuna, water chestnuts, green onions and celery. In a small bowl combine yogurt, mayonnaise, soy sauce, garlic and parsley; mix well. Add to tuna mixture; toss... - 39.0899

Make Ahead Tuna Garden Salad is an irresistible recipe that you simply can't resist. Try this Make Ahead Tuna Garden Salad dish; I am sure you will have a huge fan following for this one! - 41.0743

In a small bowl, stir together mayonnaise, chutney, curry powder, vinegar, and ginger; set aside. In a large salad bowl, combine greens, celery, onions, pineapple, and tuna. Just before serving, pour dressing over salad and toss to coat greens thoroughly;... - 33.9603

Chop water chestnuts coarsely. Combine with chicken, celery and green pepper. Blend Mayonnaise, cream, vinegar, salt and curry powder, and combine with chicken mixture. Chill until serving time. Serve in lettuce cups on individual salad plates. Garnish with... - 34.6654

Bring water to a boil; add shrimp, and reduce heat. Cook. Drain well, and rinse with cold water. Let shrimp cool; peel and devein. Combine cooked shrimp, water chesmuts, celery, and onion in a large serving bowl; toss well. Combine remaining ingredients,... - 40.7929

Combine chicken, celery, water chestnuts, salt, and pepper. Mix Mock Mayonnaise, curry, and sherry; stir gently into chicken mixture. Serve on lettuce-lined plates; garnish with orange slices. - 29.7109

Combine chicken, rice, celery, water chestnuts, olives, and green onions, toss well. Combine mayonnaise, lemon juice, and curry powder, add to chicken mixture, stirring well. Chill. Serve on lettuce leaves. - 30.0357

In a mixing bowl combine yogurt, mayonnaise, milk, curry powder, salt, and pepper; mix well. Fold in turkey or chicken, grapes, water chestnuts, and green pepper. Cover and chill. - 38.0662

Cut chicken into 1 -inch cubes. Mix together chicken, water chestnuts, and celery. Blend together the sour cream, fat-fee dressing, curry powder, soy sauce, and lemon juice. Pour over the chicken mixture. Stir in the grapes. Chill several hours. - 34.4995

Combine first 9 ingredients; mix well. Chill 2 hours. Serve on lettuce leaves. - 22.6577

4 - 30.0953

In large heavy skillet, cook and stir onion and celery in hot oil until onion is tender. Add vegetables and water; heat just to boiling. Cover tightly and simmer 10 min., or until vegetables are tender. Add remaining ingredients; stir gently until well... - 30.4865

Combine all ingredients except cantaloupes in small bowl; cover and chill 1 hour. Cut cantaloupes in half; scoop out seeds. Fill each cantaloupe half with an equal amount of the tuna mixture - 29.4771

In a saucepan add broccoli to 1/2 cup boiling water. Return to boiling. Cook, uncovered, for 4 minutes. Drain. Meanwhile, for cheese sauce, in a medium mixing bowl stir together soup, mayonnaise or salad dressing, milk, curry powder, and lemon juice. Evenly... - 42.3552

Place all ingredients in food processor bowl and process with metal blade until coarsely chopped. Chop finely for canapes. - 26.9089

Prepare pasta as directed and drain. Put pasta in a large bowl and stir in the lemon juice, basil, mandarin oranges, peas, water chestnuts, and optional crabmeat or tuna. Stir in your choice of olive oil or mayonnaise, and chill mixture for at least one hour.... - 20.862

Combine first 7 ingredients in large bowl. Add next 6 ingredients and mix well. Cover and chill overnight. When ready to serve, shape lettuce into cups on individual plates. Add half of almonds to salad and toss lightly . Divide among lettuce cups. Sprinkle... - 36.0799

Combine all ingredients in 1 1/2 -quart glass casserole; mix well. Cover with glass lid or plastic wrap. Microwave on medium for 7 to 9 minutes or until hot; stir to blend. Let stand, covered, 3 minutes before serving. - 22.3913

Combine (overnight is good). - 28.9625

In a bottle or jar, put the salad oil, pickle relish, lemon juice, and a mixture of sugar, salt, and curry powder. Cover and shake well. In a bowl, combine cucumber, mushrooms, water chestnuts, and green onions; toss together. Shake dressing, pour desired... - 32.9501

Use turkey breast meat. You will need 2 1/2 to 3 pounds. Coarsely cut the turkey meat from bone into bite sized pieces. Slice or dice the water chestnuts, and mix them with the turkey meat. Wash the grapes, pick them from their stems, and add, along with the... - 38.4373

Cut melon into halves; discard seed. With a melon bailer scoop out pulp. In a large bowl combine melon balls, chicken, celery, grapes and water chestnuts. In a blender container place cottage cheese. Process until smooth, adding enough milk to make of desired... - 45.7068

1. Cut the turkey into bite-size pieces, not too small. Stir in the water chestnuts, washed and stemmed grapes, celery, and 1 1/2 cups of the almonds. 2. Mix the curry powder and soy sauce with the mayonnaise, and combine with the turkey mixture. Mix well and... - 39.6228

Drain pineapple overnight. Drain water chestnuts well and pat dry on paper toweling. Combine vinegar, soy sauce, curry, and mayonnaise. Let stand several hours. About 2 hours before serving, combine all ingredients. Serve on lettuce leaves. - 21.6531

Exotic Chicken Salad is truly a royale addition to your dining table. This Exotic Chicken Salad is best served when chilled. The salad is easy to prepare too. This chill and serve version of Exotic Chicken Salad is best served on lettuce, make sure that you... - 33.8991

In a mixing bowl, combine the shrimp, melon, heart of palm, avocadoes and water chestnuts. In a separate bowl, combine the dressing ingredients, blending thoroughly. Combine with the shrimp mixture. Serve in individual crystal dishes with the lemon chutney on... - 29.0922

Combine the turkey, water chestnuts, grapes, celery, and 1 1/2 to 2 cups of the toasted almonds. Mix the mayonnaise with the curry powder, soy sauce, and lemon juice if used. Combine with the turkey mixture; chill for several hours. Spoon onto a bed of... - 35.9263

Chill the cans of orange sections and pineapple tidbits in the refrigerator till needed, then drain before using. Break or cut fish into large chunks. For salad, in a large mixing bowl combine mayonnaise or salad dressing, yogurt, and curry powder. Add orange... - 29.3908

Combine turkey, grapes, water chestnuts and orange segments. Mix remaining ingredients; toss with turkey mixture. So pretty when served in a bowl lined with greens and garnished with toasted almonds. - 24.0082

Cook and cut up chicken. Slice water chestnuts and add to chicken. Add grapes, celery, and almonds. Mix mayonnaise, curry powder, soy sauce, and lemon juice. Combine with chicken mixture and chill several hours. May be served on lettuce leaves and garnished... - 34.0841

1. Combine all ingredients in 1 1/2-quart glass casserole; mix well. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 7 to 9 minutes or until hot; stir to blend. Let stand, covered, 3 minutes before serving. - 27.2625

Place chicken, first celery stalk, parsley sprig, lemon slices, diced onion, celery seed, salt and pepper in saucepan. Pour in enough water to cover. Cover and cook about 18 minutes over medium heat, depending on size of breasts. When chicken is cooked, drain... - 37.7132

Drain pineapple, reserving juice. Set pineapple aside. To make curry dressing; in small saucepan combine cornstarch, curry powder, reserved pineapple juice, and 1/4 teaspoon salt. Cook and stir over medium heat till thick and bubbly; stir in lemon... - 41.0322

1. Place shrimp and pea pods in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 8 to 10 minutes or until shrimp is pink and pea pods partly cooked. Drain well and stir in remaining ingredients, except walnuts. 3. Mi - 22.9152

The British sometimes serve this at breakfast, but we like it for dinner with a crisp salad. - 30.5432

Seafood Bake has a lovely taste. Seafood Bake gets its taste from seafood with soup and salad dressing. Seafood Bake is inspired by many food joints around the world. - 33.555

Combine all crab mixture ingredients in large bowl. Combine all dressing ingredients in small bowl; toss with crab mixture. Line pita pockets with lettuce leaf. Place 1 piece cheese in each pita pocket. Fill with 1/2 cup salad mixture. - 32.8188