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Curry Mayonnaise Cabbage Salad Recipes
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Bacon Curry Coleslaw
Bacon curry slaw is a spicy bacon and cabbage salad made with mayonnaise dressing. Seasoned with salt and spiced with curry powder mayo mix, this savory bacon vegetable salad can be served as desired. - 30.8403
Combine first 4 ingredients in bowl and toss with mayonnaise.
Garnish with peanuts and fresh sliced fruit. - 28.7778
Cabbage Salad With French Dressing
1. Blend together thoroughly in a small bowl mayonnaise, French dressing, dry mustard, curry powder and salt.
2. Cover and put in refrigerator to chill.
3. Wash and finely shred or chop cabbage.
4. Put cabbage into a deep bowl, cover and put in refrigerator... - 33.9093
Shrimp Salad Anita
Combine soup, mayonnaise, juice and seasonings; chill.
Toss all remaining ingredients except almonds with dressing.
Sprinkle with almonds; serve on lettuce leaves. - 32.2189
Oriental Turkey Salad
In a bowl, mix together turkey, rice, celery, all but 2 tablespoons of the green onion, and bean sprouts; cover and chill.
Combine mayonnaise, lime juice, garlic, soy, ginger, curry, and chutney; cover and chill.
To serve, pour dressing over turkey mixture... - 35.0257
Tangy Tuna Toss
Mix first 8 ingredients together.
Saute walnuts in margarine for a few minutes; drain on paper towel.
Mix mayonnaise and curry powder together.
Add it to tuna mixture and blend well; chill.
Just before serving, add walnuts.
Serve on cabbage mixed with a... - 39.2869
This salad brings together American and Indian cuisine together. Use of mayonnaise and Garam Masala and other spices creates this delicious recipe. It tastes great as a side with protein. - 0
Peas & Peanut Slaw
In a salad bowl, mix together peas, cabbage, and onion.
In a small bowl, combine sour cream, mayonnaise, salt, curry powder, pepper, mustard, and vinegar; blend well.
Pour over cabbage mixture and toss lightly.
Cover and refrigerate for at least 1 hour or... - 33.0748
Citrus's Crab Coleslaw
1. Bring a large pot of salted water to a boil over high heat. Remove 6 of the large dark green outer leaves of the cabbage. Plunge them into the boiling water and blanch until softened, about 3 minutes. Drain and rinse under cold water. Pat dry.
2. Quarter... - 38.6646
Pea & Roasted Pecan Slaw
Spread pecans in a shallow baking pan.
Bake in a 350°F (175°C) oven until toasted (8 to 10 minutes).
Set aside to cool.
Meanwhile, in a large bowl, combine peas, onions, and cabbage: mix lightly.
In a small bowl, combine mayonnaise, sour cream, vinegar,... - 41.8038
Make the dressing before cutting the cabbage and other ingredients so they do not become dry.
To make the dressing: Blend ingredients together.
Finely shred the cabbage by hand or with the attachment on the food processor or mixer.
Core, but do not peel the... - 41.0453
Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 43.3802
A Charmed Easter Dinner With The Kitchen Witch
The Kitchen Witch invites you to enjoy Easter dinner in her home featuring a Pineapple and Curry Glazed Ham, Creamy Cheesy Scalloped Potatoes, fresh from the oven Cheese and Chive Bread, Roasted Asparagus, and Holiday Cole Slaw Salad. For an unforgettable,... - 0