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Curry Leaves Powder Recipes
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Karivepaku Podi / Curry Leaf Spice Powder - Indian Condiment
Karivepaku Podi is fragarant and spicy condiment which is usually served with steamed rice or Indian breakfast recipes. It makes any boring Indian meal into an interesting combo. I sometimes add a tablespoon of this to any vegetable to make it aromatic and... - 0
Garlic And Curry Leaves Chutney Powder
1. Roast garlic, curry leaves, red chillies without oil on a pan
2. Leave tamarind on hot pan till it is warm( use a seedless and cleaned tamarind).
3. Take garlic, curryleaves, tamarind, salt and red chillies in a blender. Blend them to a coarse mix. Remove... - 35.8434
Aloo And Curry Leaves Curry
In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec.
Then add blackpepper pd,haldi and mix for 2mins.
Now add the grinded masala,water little and allow for 4mins.
When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 40.1954
Stir Fried Idli
A delicious variation to finish up all leftover idlies! Leftover idly just sauteed lightly in some nicely flavored onion masala. Taste great off-course with coconut chutney or just as it is, as it is spiced up very well :) - 98.4064
Lentils With Fresh Curry Leaves And Green Chillies
1. Wash the lentils thoroughly and leave to soak in hot water while you follow the next step.
2. Heat the oil in a saucepan and fry the onions until soft with the cumin seeds, onion seeds, curry leaves and green chillies. Lower the heat and add the ground... - 37.9853
Curry Leaf Garlic Chutney Powder
1. Wash the leaves, and spread on a cloth to dry - there should be no water while frying.
2. Heat the ghee, fry the masalas one at a time, removing each from the kadai as it is done.
3. When the masalas are fried, fry the curry leaves on slow heat - they... - 36.886
Maa Inti Karvepaku Podi
A spicy powder, it has a powerful punch of curry leaves to it.It tastes best when it is eaten with hot rice and a nice dollop of desi ghee and papad.You just cant go wrong with this combination!! - 0
Indian Methi Matar Malai
A delightful combination of Methi and Green Peas. This dish has nice rich creamy texture and is very aromatic with the use of fresh methi leaves. Very easy to prepare and make for guests who gives sudden visit! - 117.295
Complete Curry Powder
Wash and dry coriander, cumin and fenugreek seeds individually, as they are usually full of dust.
Dry roast and grind each ingredient individually and mix all together.
Heat oil till very hot, sprinkle onto spices and mix well.
This preserves the masala for a... - 36.3092
Place all ingredients in shallow baking pan.
Bake at 200° for 25 minutes, stirring occasionally.
Place mixture in blender container.
Cover; blend till well ground.
Package in 1/4-cup portions. - 40.1477
Turiya Patra Or Alu Vadi (taro Leaves And Ridge Gourd Curry)
Those of you who are fond of Gujarati cuisine, must definitely try this recipe. Chef Bhavna shows how to make this unique curry of ridge gourd and taro leaves. It is a combination of sweet and savor taste. You can serve the curry with hot roti or rice. So... - 96.2127
Curried Artichoke Leaves
Cut or break stem from artichoke.
Use scissors to trim points from all leaves.
In a large pot or Dutch oven, pour lightly salted water to cover artichoke.
Over medium heat, cook until leaves can be pulled out easily, about 30 minutes; drain.
Pull out and... - 33.5111
Make Your Own Curry Powder
Preheat oven to 200 degrees.
In a shallow baking pan combine coriander, turmeric, cinnamon, cumin seed, cardamom, peppercorns, ginger, cloves and bay leaves.
Bake for 25 minutes, stirring occasionally.
Into a blender container place the spice mixture.
Process... - 38.6963
Make Your Own Curry Powder
Place all ingredients in shallow baking pan.
Bake in 200° oven for 25 minutes, stirring occasionally.
Blend ingredients using mortar and pestle or an electric blender till well ground.
Pour into small containers.
Cover. - 33.3365
Curry Powder Madras
First dry all the ingredients in the sun.
Roast dry all the ingredients together except chillies.
Roast chillies separately.
Powder chillies separately and other ingredients.
Pass through a sieve and mix.
Keep in air-tight tins (keeps for 1 year). - 35.654
Dal With Dill Leaves
Cook dal,onion,tomato,dill leaves,garlic,haldi,water in a cooker and remove it after it come 2 whistle and allow to become cool.
Then in a pan add oil.
Add mustard seeds,when it pops add jeera,hing,curry leaves,cooked dal,sambar powder, salt,tamarind juice... - 38.321
My Favorite Curry Powder Stuffed Brinjal
This stuffed brinjal is a slight variation from the other stuffed brinjal preparations. This particual variation tastes quite good with rice and also rotis. The brinjals are stuffed and pressure cooked and then shallow fried to give them a crispy feel. Check... - 0
Curry Powder Stuffed Dondakaya Vepudu
Gherkins can be prepared in different ways - from frying them to stuffing them. In fact, my mom even makes a dal curry with gherkin and green gram. This particular stuffed version is quite popular in Andhra cuisine and is generally served with plain rice and... - 0
Low-calorie, Low-fat, Low-sodium Drumstick Leaves Sambar
The main ingredients in this dish that influence its nutritional profile include –
• Red gram dhal that forms a good source of protein in any meal, especially for vegetarians.
• Drumstick leaves which are an exceptional source of iron, calcium and... - 0
Drumstick Leaves Fry (muringa Ila Thoran)
This is a healthy dish made out of drumstick leaves.
Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin... - 45.1115
Drumstick Leaves Sambar
Drumstick leaves sambar is very tasty and healthy too. Drumstick leaves are rich in iron and vitamins which is essential for health. - 43.8768
Low Calorie Low Fat Drumstick Leaves Sambar
This recipe is the perfect balance of spicy, sweet, savory, tangy and simply awakens the taste buds with every spoonful.
The main ingredients in this dish that influence its nutritional profile include –
• Red gram dhal that forms a good source of... - 0
Wilted Kale Salad With Coconut Curry Sauce
Why not try this flavorful and amazing wilted kale salad with a coconut curry sauce. Have a look at this fantastic video that displays this fabulous salad recipe that is would offer a great impressive treat to your guests for a get together or party. This... - 118.843
Coconut Curry Soup With Chicken
This soup is for Asian-food lovers. This is a mock version of the quintessential Thai soup, Tom Ka Gai. However the taste is very close to the real deal without needing "hard to find" ingredients. It is so easy to put together and makes the perfect comfort... - 115.959
I made this Karivembu Choru last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Karivembu Choru recipe for yourself! - 46.4574
Green Rice In Canna Leaves
Cook rice according to directions on package just until tender; drain.
Slowly cook onions with curry in butter about 5 minutes.
Combine with rice and add almonds, salt, parsley, and pimiento.
Spoon rice mixture, hot or cold, into each leaf.
Fold, using... - 40.7733
Shrimp In Curry Mayonnaise
Combine shrimp with next 3 ingredients.
Add salt and curry powder to mayonnaise, combine with salad mixture and toss lightly.
Arrange in chilled lettuce cups. - 28.4869
Stuffed Large Cucumber With Aromatic Filling
Stuffed Large Cucumber With Aromatic Filling has a great aroma. The curry leaves and chilli powder gives the Stuffed Large Cucumber With Aromatic Filling a mouth watering taste. Must catch it. - 47.7222
Curried Potatoestaste awesome along with bread. The mixture of Smoked becan, milk and curry powder gives Curried Potatoes a divine taste. - 43.9626
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 85.6517
Masaila Arhar is very delicious and healthy. The curry leaves and red chillies gives the Masaila Arhar a prefect taste. Must catch it. - 35.3879
Rasam Powder Making Made Easier
Rasam powder is now commercially available . It is an important powder not only for making rasam easily but also in other indian
recipes such as gojju, puli ogray, and gojju avval.. Here is an easy way to make rasam powder easily .. this is my own recipe... - 72.8476
Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 41.4231
Cooked Knol Kohl Leaves
First, remove any hard ribs in the knol-kohl leaves and wash thoroughly. Then twist them into rolls and cut finely.
Heat 3 tablespoons ghee in a karahi and when hot, add the spring onions and cook till soft. Add the masala and cook for 4 minutes, stirring all... - 32.9614
Homemade Sambar Powder
1. Dry all the ingredients well in the sun.
2. Powder and store in airtight containers. - 23.9659
Sambar With Sambar Powder
1. Cook the washed pigeon peas with turmeric powder in 3 cups water.
2. Soak tamarind in 1/2 cup water.
3. Cook vegetables in 2 cups water. When the vegetables are cooked, strain and pour in the tamarind extract and the sambar powder.
4. Allow it to boil for... - 42.54
King Prawn Dopiaza With Mango Powder
1. Rinse the prawns and pat dry with paper towels.
2. Heat the oil in a deep frying pan or a heavy-based saucepan over a moderate heat and cook the onions, stirring frequently, until golden brown.
3. Add the onion seeds and curry leaves, and stir-fry for... - 35.6236
Chutney Powder Making Made Easier
Chutney powder is a must have condiment in south Indian houses. Watch the video to know how to make this spicy and flavorful mixture to serve with idlis and dosa. - 88.8611
Mung Dal With Fenugreek Leaves
Place the washed dal and chopped fenugreek leaves in a vessel along with 5 cups of water. Cook over a medium flame till the dal becomes soft.
Heat 3 tablespoons of oil. Add the curry sprigs, mustard seeds, chopped spring onions and green chillies. Lower the... - 34.4964
Methi Muthiya For Undhiyu - Fenugreek Leaves Dumplings
Again if you're looking for the recipes of gujurati snacks, then you must try making this dish. You can use the it in any curry you make or you can have it with tea, as it tastes great with tea. It is called methi muthiya in Gujarati cuisine. It tastes so... - 106.834
Parathas Cooked With Drumstick Leaves
Place 1/4 cup pure ghee in a frying pan. When hot add the fresh coconut, ginger and green chillies and mix non-stop. When the coconut softens, add the finely chopped curry leaves and drumstick leaves and cook over a very low flame. Add the chana aata and if... - 36.0624
Methi Matar Malai (fenugreek Leaves & Green Peas In Creamy Sauce)
If you're looking for some simple recipes for making Indian curry, then you must check this out. This is a rich curry as we use fresh cream. The curry tastes delicious and you can serve it with hot roti or rice. Do try out this recipe and don't forget to... - 93.7548
Idli Dosa Chutney Powder
Idly dosa chutney powder is a side dish for idly and dosa in south indian breakfast. Spicy and tasty try and enjoy!! - 38.8562
Best sambar Powder
Dry all ingredients in the sun or roast without oil individually.
Powder chillies separately.
Powder rest of the ingredients to a smooth mixture and pass it through a fine sieve.
Add a pinch of salt and mix chilli powder according to taste.
Store in an... - 35.5806
Easy Rasam Powder/podi
An aromatic blend of spices ,sure to enhance the taste of your "Rasam" by multiple times. Try this simple recipe and your lunch times will never be the same again. - 102.668
Spicy Shrimp Curry / Prawn Curry
1. Heat oil in a pan and fry the onions toll golden brown.
2. Add ginger garlic paste and saute for few seconds.
3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time.
4. Now add the tomato and cook till mushy.
5. Add... - 42.0329
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 47.2047
Fish With Onion Puree
Put the onions in a dish with 1-2 tablespoons of water.
Cover and microwave on HIGH for 5 minutes.
Rinse the fish fillets under plenty of cold running water and pat dry on kitchen paper.
Arrange the fish, side by side in a long dish and season with salt and... - 41.376
Roast Suckling Pig
Rub lime halves all over the body of the pig, squeezing lime juice liberally; rub cavity with limes, too.
With a knife tip cut slits 3/4 inch deep all over body of the pig.
Cut 5 garlic cloves into 8 pieces each and stuff the pieces into the slits in the... - 42.7135
Crab And Zucchini Terrine
Put the zucchini (courgettes) in a casserole with 1/4 cup (3 tablespoons) of water, cover and microwave on HIGH for 5 minutes.
Pour the zucchini (courgettes) into a colander and leave to drain.
Put the butter into a bowl and melt in the microwave oven for 1... - 45.1867
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 49.2549
Moms Chicken Curry
This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 59.1331
Chicken Curry (express Curry)
1. Heat oil in a wok and pour in the olive oil.
2. Add the ginger and then the garlic and saute the two together.
3. Throw in the cubed chicken pieces.
4. Season with salt and pepper.
5. Stir fry the chicken until brown.
6. Add the bay leaves.
7. Spoon... - 87.4604
Green Mango Curry
Mango Curry is easy to make recipe. Mango Curry gets its taste from raw mango mixed with turmeric powder and Asafetida powder. Asafetida powder is inspired by many restaurants worldwide. - 43.4958
French-fried Butterfly Shrimp
French fried butterfly shrimp is prepared with large shrimps. Coatd with a batter of flour and egg seasoned with salt and curry powder, the french fried butterfly shrimp are best served as appetizers. - 38.2888
Spicy Lamb Meatballs With Couscous
Set one eggplant (aubergine) aside.
Remove the stalk from the other and cut into slices.
Put in a dish with 2 tablespoons (1 tablespoon) of water.
Cover and microwave on HIGH for 5 minutes.
Pat the parsley dry on kitchen paper.
Put the lamb pieces into a food... - 44.1684
Chemeen Curry (prawns Curry)
Seafood is a staple in Kerala cuisine. Apart from being tasty it is very healthy as well. It is rich in minerals and proteins. - 0
Ripe Mango Curry
1. Remove skin from mangoes, add 1 cup water and cook with green chillies, chilli powder, turmeric powder, curry leaves and salt.
2. Add cumin powder to coconut milk, When the mango mixture cools, add the coconut milk and mix well.
3. Heat oil in a pan and... - 38.4783
Varutharacha Mathi Curry (kerala Style Sardines Curry)
Sardines cooked in roasted coconut gravy and flavored with mild spices! One of the healthiest fish varieties, I personally enjoy Sardines and make it a point to include in my diet at least once a week. You can easily replace the fish with other seafood... - 0
Ripe Banana Curries- Kela Methi Nu Shaak, Stuffed Banana Curry
Have you ever tried making ripe banana curry? If no, then you must try this different dish. This curry is mostly made in Gujarati cuisine. It is easy and takes a few minutes to make. You can serve the curry with naan, roti or paratha. Do check out the video... - 107.38
This crunchy Potato Curry is terrific. A novel curry enhanced with Pakoras, this is going to be your meal obsession. Try this extremely delicious Potato Curry with rice and let me know if you like it ! - 44.781
Hot Coconut Milk Shorba
Hot Coconut Milk Shorba has a different taste. The coconut milk and chilli powder gives the Hot Coconut Milk Shorba a two dimensional taste. - 38.8778
Easy Potato And Drumstick Curry
If you enjoy eating Indian curry then try out this curry. Chef Bhavna shows us a fast and easy recipe of the curry as it's made in the pressure cooker. The curry can be served with hot roti or rice. You can always use asparagus instead of drumsticks if you... - 132.944
1. In a vessel add tomatoes, thin coconut milk, salt, ginger, turmeric, chilli powder and curry leaves.
2. Cook the tomatoes until soft and remove from fire. Keep aside.
3. In a big vessel heat 2 tablespoons ghee. Add asafoetida and mustard.
4. When... - 46.1407
1. Heat the oil in a heavy 3- to 4-quart saucepan until hot. Add the onion and saute until lightly browned.
2. Add the garlic, ginger, bay leaves, and cloves and cook for 1 minute. Add the tomatoes and continue cooking.
3. Mix the curry powder and turmeric... - 36.2757
Potato Spicy Curry
This potato curry is spicy, hot and very tasty. Easy to prepare too... Just enjoy!!! - 45.2081
Typical Indian Fish Curry
Fish curry brings out the traditional taste of Indian cuisine. Just check out the recipe here. - 100.093
Hot Madras Chicken Curry / Indian Curry
Learn how to make this delicious Madras chicken curry with simple fresh ingredients and basic Indian spices. You can make it as hot as you want or keep it mild. This chicken curry is best enjoyed with rice, roti, naan or paratha. - 0
Ivy Gourd Curry - Dondakaya Curry
This is a very Easy to make Curry. Brings out a great taste without any masalas. Very healthy dish that can be had with hot rice. - 0
How To Make Creamy Tomato Curry? Indian Curry
Learn how to prepare this flavorful onion and tomato based creamy curry which is a perfect sauce for making shahi paneer, malai kofta, chicken curry, veg korma etc. This delicious sauce is rich and delicious, great to be enjoyed with naan or over rice. - 0
Potato Egg Curry / Indian Potato Egg / Indian Curry
How to make Potatoes and egg curry with soya chunks, peas and Indian spices. Really yummy curry dish made by frying cumin seeds, onions, ginger- garlic paste, green chillies with Indian spices, tomato paste, potatoes, peas and hard boiled eggs. - 0
Kale Chane Curry (bengal Gram) / Chickpea Curry
Learn how to cook Bengal Gram i.e. Kala chana (or Kale chane) in a tasty gravy using basic Indian spices and chickpeas soaked overnight in water. Great source of protein and fiber, this is a very healthy Indian vegetarian recipe - 0
Chicken Curry - Curry Au Poulet
Can you imagine that few months ago I didn’t even know about this wonderful dish? It’s only now that I realize that I was missing a lot. This dish has been introduce to me by a Senegalese friend (Thanks to him), after eating it for few months, I found... - 115.879
Cheru Payar Curry (green Moong Curry)
Green Moong is very healthy addition to any diet. It is rich in proteins and fiber. This dish can be a good accompaniment for rotis as well. It is so easy to make that it hardly requires any skills. - 0
Punjabi Chicken Curry: Indian Curry
Learn how to make Punjabi style simple chicken curry with onions, tomato, ginger, garlic, red chilies, cumin, coriander, garam masala and boneless chicken pieces. - 0
Capsicum Roasted Chana Dal Curry
I have a lot of memories associated with this curry. My mom used to make this for us and pack it in our lunch boxes. This is such a easy to make curry that you can make even if you are on the go it hardly takes 15 mins to cook . Roasted Chanadal Powder brings... - 0
King Prawn Nallachem
Prawn curry brings you the taste of traditional Indian food. It tastes yummy and delicious. Try and enjoy. - 107.767
Curd Curry has a fine taste. Curd Curry gets its taste from coconut mixed with yogurt flavored with curry leaves. Curd Curry is inspired by many food joints worldwide. - 41.1947
Non Vegetarian Mulligatawny Soup
Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian... - 47.1022
Curry Leaves Powder Recipes By Category
Curry Leaves Powder Dish: