Mix all the ingredients together well. To freeze: place in a small rigid container, cover, label and freeze. To thaw and serve: thaw in the refrigerator for 8 hours. Turn into a bowl or half a fresh pineapple shell and serve with potato crisps (chips), sticks ..

Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried ..

This is a tasty soup, with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter

During Onam festival in Kerala, kuttoo Curry is a must. Kuttoo in itself means vegetable added with lentils which form the dish. Although there are varieties of koottu curry prevalent in southern India, this original dish of kerala wins over them all. Koottu ..

Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. Its very simple, easy and ..

Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly ..

Yo guys, I love Indian food….and as I have never been to India this is the closest I get to being in that zone. Anyhow, be warned that making this will make your house smell like a curry house for a few days but it’s well worth it! This was actually taken ..

This Gummadikaya pulusu in bright orange color is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. A healthy tasty dish that goes well with both Indian breads and rice. Beta-carotene is one of the plant carotenoids ..

A spicy and very very tasty,a very Maharashtrian Mutton curry preparation. You will find this cooking very often of weekends in non-veggie marathi houses. It tastes even better as it gets

This Aloo Gobhi recipe is the quick and authentic guide to making the popular Indian dish. Potatoes and cauliflower cooked in a variety of Indian spices, Aloo gobhi is a wonderful accompaniment both with rice as well as any Indian bread.

Mix ground spices with strained tamarind juice, ginger, salt and coconut milk. Bring to boil and simmer till it reaches the consistency of thick milk. Add fish and cook till done. Cool completely, remove ginger and reheat gently before serving, but do not ..

Beef Curry is a delicious main dish that is a regular in my house. Beef being my favorite meat, i prepare it in different ways. This is a lip-smacking recipe, which goes great with steamed hot rice! Ensure the meat is cooked through and the flavors ..

My friend, who is a professional chef at famous Five Star Hotel, gave me this Mix vegetable Curry recipe. Mix vegetable Curry is a delicious Indian curry .It is very popular dish in Punjab. It is included as a main dish in Indian lunch and dinner menu . Mix ..