Curry Dip Fresh Vegetable Recipes

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Curry Vegetable Dip

You will find the Curry Vegetable Dip a rare treat! Freeze the Curry Vegetable Dip with a little effort, enjoy with fresh raw vegetables and let us know what you feel about it. - 29.3046

Curry Dip

Curry dip - its spicy and its not! Makes a juicy blend with fresh vegetables, this curry dip is a piece of cake when it come to preparation part. You can also try this yummy curry dip as a topping for baked potatoes. - 39.4226

Curry Dip

This is a very interesting recipe for Curry Dip. Served along with an Appetizer, is always relished. Don't rack your brains on what dip to serve or your next party!! - 43.9482

Nancy Curry Dip

1. ln an 8-inch skillet, heat the curry powder over moderate heat, stirring, for about 30 seconds or just until fragrant; stir in the next five ingredients. Spoon into a small serving bowl, cover, and chill for at least 1 hour (will keep for up to 2 days).... - 30.2158

Creamy Curry Dip

Combine all ingredients, mixing well. Chill. Serve with fresh vegetables. - 26.0291

Curried Artichoke Dip

Place first 4 ingredients in a food processor; process until smooth. Add artichokes, parsley, and green onions; pulse 10 times or until coarsely chopped. - 27.0314

Curry Dip

In blender, combine all ingredients until smooth and creamy. Use as a dressing or dip for fresh vegetables; as a sauce for fish or chicken; as a salad dressing; or as a sandwich spread. - 24.9185

Dreamy Herb Curry Dip

1 In a blender container or food processor bowl, combine mayonnaise, sour cream, herbs, curry powder, parsley, onion, capers, lemon juice, and Worcestershire sauce. Cover and blend or process until combined. Cover and refrigerate for up to 24 hours. - 29.8215

Vegetable Dip

Vegetable Dip has a fine taste. Vegetable Dip gets its desired taste from cream, mayonnaise flavored with lemon juice. Vegetable Dip is inspired by many food joints across the world. - 32.0262

Zippy Curry Dip

In a bowl, combine the first eight ingredients; mix well. Refrigerate until serving. Serve with vegetables or chips. - 34.169

Easy Curry Dip

1. Melt the butter in a small skillet over medium heat. Add onion, jalapeno, and red pepper; cook, stirring occasionally, until onion is translucent, about 5 minutes. Add curry powder, cumin, coriander, turmeric, cayenne, and salt. Cook a minute more, until... - 31.5855

Vegetable Platter With Curried Mayonnaise

Select a 10-inch glass platter. Arrange broccoli pieces around outside edge, then cauliflower, carrots and pepper in concentric circles, with squash in the center. Dot with butter slices. Cover with plastic wrap. Microwave at High (10) for 5 to 7... - 40.0252

Curry Dip

Mix first 5 ingredients together. Serve with assorted vegetables, mushrooms, broccoli, pepper rings, cauliflower, etc. Makes approximately 1 cup (250 ml_). - 28.3247

Lamb Meatballs With Curry Dip

Combine first 9 ingredients; stir well. Shape mixture into 60 ( 1 1/4-inch) meatballs. Cover and refrigerate 1 hour. Arrange meatballs on rack of a broiler pan that has been coated with cooking spray. Broil 8 o 10 minutes or until browned, turning... - 36.4354

Curry Dip

MAKING 1. In a large pan, drain the lentils and rinse them under running water 2. Put the lentils in a large pan with the spices, salt and pepper and cover with water 3. Bring this mixture to the boil, cover and simmer for one hour till the lentils are soft... - 41.9036

Curried Cheese Dip

Curried Cheese Dip is an irresistible mouth watering appetizer recipe which you would love to serve to your loved ones. Try this Curried Cheese Dip; I bet you will have a huge fan following for this. - 30.13

Madras Curry Dip

In a small bowl, stir together the yogurt, mayonnaise, curry powder and garlic. Transfer the dip to a serving bowl. - 25.2199

Spicy Vegetable Dip

Place raisins in small bowl and cover with hot tap water. Let stand 5 minutes. Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chili powder, curry, salt and pepper. Add drained, soaked raisins. Cover and blend at high speed until... - 36.2762

Spinach Dip

Cut onions into 1-inch pieces. Position knife blade in food processor bowl, add green onions. Top with cover; process until chopped. Remove cover; add cottage cheese and yogurt. Top with cover; process 1 minute or until smooth. Remove top; add spinach, lime... - 39.6052

Five-in-one Cream Cheese Dip

This Five In One Cream Cheese Dip is an extra special treat to brighten up the main course. Here's is a simple recipe for this Cheese Dips and do try it! - 36.1765

Vegetable Kofta

To make curry heat oil in pan, saute onion until transparent, add ginger, garlic, saute until golden brown. Add masala paste, fennel, cook for 1 minute, add tomato, crushed almonds, water, stir well. Set aside to cool. Transfer to blender, blend to smooth... - 48.4867

Kofta Curry

MAKING 1 For the Kofta, In a pan, boil the potatoes in salted water till tender. 2 Let cool. 3 Carefully peel and grate them. 4 Add in all the ground kofta ingredients and mix well. 5 For the Filling, In a bowl mash the paneer. 6 Add in yellow... - 47.5613

Tangy Pudina Chutney

Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 83.3146

Hot Chicken Dip

MAKING 1.In a container, mix mayonnaise with onion, garkic salt, curry powder, horseradish and vinegar. 2.Put the mixture in refrigerator for 3 hours. SERVING 3.Serve cold with fresh vegetables. - 35.0329

Quick Dip

MAKING 1) Mix together all the ingredients and chill for several hours before serving. SERVING 2)This dip goes well with crisp, fresh vegetables as well as apple slices. - 27.4913

Dock Dip In Cabbage

Combine mayonnaise, chili sauce, chives, onion, vinegar, curry, salt, and thyme, stir well. Chill 4 hours. Trim core end of medium-size cabbage to form a flat base. Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head,... - 34.3539

Chicken Satay With Peanut Dipping Sauce

GETTING READY 1) Preheat broiler or grill. 2) Cut the chicken breasts into 3 sections and make 2 vertical slices through each one. MAKING 3) To prepare Peanut Dipping Sauce, in a saute pan saute onions and garlic in the sesame oil over medium heat. 4) Stir... - 44.2527

Golden Madras Dip

1. In a large skillet, warm the olive oil over moderate heat. Add the green pepper, onion and apple and cook until slightly soft, about 10 minutes. 2. Stir in the curry powder, cumin seeds and ginger. Reduce the heat to low and cook, stirring occasionally,... - 35.6905

Hot Satay Dip

Adapted from Sharp Microwave and Convection Cookbook. - 36.8255

Thai Crispy Fried Sesame Prawns With Salad And Dip

Looking for a pleasing appetizer recipe that everyone is guaranteed to love? Then you must watch this video and learn to cook crispy prawn that will disappear as soon as they are served! These are easy to cook and promise to please everyone's taste buds. - 100.76

Goan Prawn Curry

Goan prawn curry is a delicious prawn curry that is sure to delight every seafood lover. Prepared with indian spices and cooked with coconut milk and cream for a hint of mild flavor, the goan prawn curry is very savory and can be served with rice. - 47.1535

Beef Curry Puffs

1. To make filling, heat oil in a frying pan over a high heat, add shallots, curry paste and cumin and stir-fry for 2 minutes. Add beef and stir-fry for 5 minutes or until brown. Remove pan from heat and stir in coriander. Set aside to cool. 2. Roll out... - 36.8729

Beef Curry Puffs

MAKING 1. To make filling, in frying pan heat oil over a high heat and stir fry shallots, curry paste and cumin for 2 minutes. 2. Add beef, stir-fry for 5 minutes until brown, remove pan from heat, stir in coriander and set aside to cool. 3. Roll out pastry... - 45.5122

Curried Zucchini Puree

GETTING READY 1) In a large saucepan, mix the water and fructose. 2) Bring to a boil, thus dissolving the fructose. MAKING 3) To this, add the zucchini and onion. 4) Simmer, covered, over low heat for 5 minutes, or until just tender. 5) In a blender, add the... - 43.9988

Split Pea Soup With A Touch Of Curry

In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes. Add the... - 37.6818

Japanese Katsu Curry

Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 143.17

Paneer Delight

Wrap the yogurt in cheesecloth and hang for a few hours to drain off the excess water. In a bowl mix ½ tsp. salt, ½ tsp. black pepper, 1 tbsp. refined flour, 1 tbsp. corn flour, ½ cup water to make a paste (add a little more water if you feel it is... - 32.4736

Eggplant Parmigiana

1. Heat one-quarter cup of the olive oil in a heavy skillet, add the garlic and onions and saute until the onion is transparent. Add the tomatoes, basil, salt and pepper and cook, stirring occasionally, thirty minutes. 2. Preheat oven to moderate (350°... - 39.5359

Grilled Salmon With Hollandaise And Asparagus Sauce

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In... - 30.306

Baked Vegetable Wontons

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) To prepare Soy and Ginger Dipping Sauce, in a saucepan boil water. Add dried mango to it. 3) Let stand for about 30 minutes. 4) In a small bowl strain the water. Keep 1/2 cup of the fruit-flavored... - 46.1475

Gobi Manchurian

A simple and easy Gobi Manchurian Recipe. - 54.596

Lamb Liver

MAKING 1.Take the fresh livers and chop them into cubes of an inch and place them in a bowl. 2.Cut the onion in length into 4 pieces after peeling and put the pieces in the bowl. 3.Put seasoning and mashed garlic in the bowl and mix it well. 4.Put some... - 40.8572

Salmon Fingers With Mash

Put the potatoes in a large pan with salted water, bring to the boil and simmer for 20 minutes or until tender. Drain and allow to steam in a colander for a couple of minutes. Warm the milk and butter in a pan. Mash the potatoes until smooth, or put them... - 45.9999

Broccoli And Cashew Fritters

1. Sift flour, garam masala, cumin, ground coriander and curry, baking and chili powders together into a bowl. Stir in water and oil and mix to make a smooth batter. Add cashews, spring onions and fresh coriander and mix to combine. 2.Heat oil in a large... - 38.7437


GETTING READY 1.In a bowl, put breads. 2.Whisk 2 eggs and add to bread. 3.Allow the bread to soften by leaving it for sometime. MAKING 4.In a bowl, combine, beef, lemon rind, parsly and nutmeg. 5.Mix well. 6.Mince the breads and put it in the prepared meat... - 47.7296

Company Steak

Heat large heavy skillet or Dutch oven. Add bacon bits and fry until crisp. Lift out with a slotted spoon and set aside. Add oil and garlic to pan and heat gently. Combine 3 tbsp. flour, paprika, 1 tsp. salt and 1/2 tsp. pepper in a flat dish. Brush steak... - 45.1266

Kebab Samakeyah

GETTING READY 1. Cover bulgur with water and soak for 30 minutes. 2. Drain a handful at a time, thoroughly squeeze out all liquid. 3. Place bulgur, onion and salt and pepper in processor and process with on-and-off turns until nearly smooth, scraping down... - 46.5298

Prawn Teriyaki

Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to... - 49.2658

Sabzi Kabab

Heat 1 teaspoon oil in pan, add curry paste, frozen vegetables, cover, cook on low until vegetables are tender (approx), let it cool. Combine rest of the ingredients with cooked vegetables, adjust salt to taste. Shape into 10 patties. Dip in egg and coat with... - 41.7323

Indian Vada Pav

This Indian vada pav is as popular in India as a hamburger in the USA. But the best thing about this recipe is that it is way too easy to make than a burger and it is delightfully delicious. Watch the video and give it a try and it will warm your belly and... - 130.006

Salad Cream

MAKING 1. In a bowl put the concentrated milk, sugar, salt and oil and then add the lemon juice whisking quickly until it forms a thick sauce. SERVING 2. Keep it in the fridge and use it when required as a dressing, as spreads or as a dip with salads,... - 32.0308

Scotch Meatballs

1. Place mince, parsley and curry powder in a bowl and mix to combine. Divide mixture into four equal portions. Place each portion on a piece of plastic food wrap and press into a 12 cm/5 in circle. 2. Combine milk and egg in a shallow dish. Dip hard-boiled... - 33.7983

Nargisi Kabab

1. Mash potato. Keep aside to cool. 2. Heat 1 tablespoon oil in fry-pan, saute onion till transparent. 3. Add mince, curry paste, stir on high for 1 min. 4. Add salt, chilli and 1/4 cup water. Bring to boil. 5. Cover, cook on low till mince is cooked... - 44.9769

Goan Spiced Aubergine

GETTING READY 1) Preheat the oven to 160°C/fan 140°C/gas mark 3. MAKING 2) In a bowl, whisk all the dry ingredients together. 3) Gradually add about 175ml water and whisk to make a thin batter. 4) Season to taste and adjust the seasoning and spices. 5) In... - 45.2248

Spicy Vegetarian Croquettes

In a large bowl, mix the mashed potatoes, diced carrot, peas, sweetcorn, chopped chillies, fresh coriander, mango powder and salt together. Heat 1 tablespoon of the oil in a saucepan until hot. Lower the heat to medium and add the curry leaves, onion seeds... - 47.5306

Shrimps Tempura With Coconut Cream Sauce

Here the chef has prepared Japanese shrimps tempura that is an excellent appetizer with a fantastic taste. This delicious recipe is worth trying for a family get together or on any other special occasion. Serve this shrimps tempura with coconut cream sauce... - 113.377

Hot Sausages With Mustard Mayonnaise

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. 2) Separate sausages. In case of using chipolatas twist them in half to make small. MAKING 3) In a roasting tin add sausages with dripping or lard. Keep aside. 4) To prepare mustard... - 45.7019

Fried Chicken , The African Way

This Fried chicken recipe is extremely easy to make and full of flavor. The chicken is first boiled for few minutes with its seasoning and then deep fried. - 117.141

Shanghai Chicken Nuggets

In a medium-size bowl, combine chicken, hoisin sauce, wine, soy sauce and gingerroot. Marinate at least 30 minutes or overnight. Prepare Sesame Seed Batter. In a wok or shallow heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns... - 41.3709

Javanese Fried Rice

MAKING 1. Take a large saucepan and add water to it. Stir in chicken broth or bouillon cubes, curry powder or cumin seeds and rice and cook for about 15- 20 minutes until the rice turns just soft and liquid gets absorbed completely. Spread the rice into a... - 40.7562

Walnut Crust Chicken Breasts With Rhubarb Onion Chutney

MAKING 1. For the chutney, in a saucepan, add in all the ingriedients except the mint and allow it to boil over medium flame 2. Turn the heat down , stir constantly for half an hour until the onions an rhubarb become tender and the chutney is thick enough 3.... - 43.6781