Curried Shrimp Saffron Rice Recipes

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Curried Shrimp

If you have never tried Curried Shrimp, then you don't know what you are missing! An effortless recipe, this is a must-try for you seafood lovers. Flavored with curry powder, the lime add a nice hint of tanginess to the dish. A great option for a main dish! - 48.646

Cashew Saffron Shrimp Curry

This lovely and delicious curry is always a sure fire winner. - 36.7067

Fish Curry With Saffron Rice

Preheat oven to 1 80°C (350°F). Place fish in a saucepan with combined water and milk. Simmer for 2 minutes. Remove fish. Cut into bite-sized pieces. Reserve stock. Melt butter in a frying pan. Saute onion until tender. Stir in flour and curry powder. Cook,... - 42.1949

Curried Shrimp

Melt butter; add apples and cook 5 minutes. Mix flour and curry powder; stir into apples. Slowly stir in milk. Cook, stirring constantly, till mixture thickens. Add salt. Add the shrimp, and heat through. Serve with fluffy Saffron Rice. Offer choice of... - 40.0347

Shrimp And Bamboo Shoot Curry

Heat the oil in a skillet; saute the sliced onions until browned. Add the saffron, chili peppers, chopped onions, garlic, ginger, salt, and shrimp. Mix well and cook over low heat 6 minutes. Stir in the coconut cream and cook until hot, but do not let... - 39.9416

Shrimp Curry

MAKING 1) In a skillet, saute the sliced onions in the heated oil, until browned. 2) Stir in the saffron, chili peppers, chopped onions, garlic, ginger, salt and shrimp, cook over a low heat for 6 minutes. 3) Then stir in the coconut cream and cook until... - 40.7843

Shrimp Tolliver

1. Marinate the shrimp in a mixture of the olive oil and lemon juice two hours, turning the shrimp once. Drain, reserving the marinade. 2. In a skillet heat the butter, add the shrimp and garlic and cook until the shrimp turns pink. Discard the garlic and... - 38.8647

Prawn Curry

Prawn Curry is a yummy shrimp preparation that will definitely be a winner at the next party you host. I served the Prawn Curry last week for my nieces birthday party and it was an instant success! Don’t miss this one! - 34.1824

Fish Curry

1 Place the fish in a pan with the milk and water, add seasoning and 2 tablespoons of the butter. Bring to a boil and poach gently for a few minutes. Remove the fish, reserving the stock, and keep the fish warm. 2 Melt the remaining butter in a pan, add the... - 33.856


1. Remove the meat from the lobster. Shell and devein the shrimp. Scrub the clams and mussels. 2. Cut the chicken into medium-sized serving pieces. 3. Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash... - 41.8448