Curried Mango Chutney Recipes

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Mango Chutney

In a large kettle or Dutch oven combine green pepper, lemon, vinegar, sugar, onion, raisins, garlic, cinnamon, salt, cloves, allspice, and cayenne. Bring mixture to boiling. Reduce heat and simmer, uncovered, 15 minutes, stirring frequently. Add sliced... - 44.7901

Raw Mango Chutney

1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt. 2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney. 3. Serve as a side dish with rice or can also... - 35.6073

Fillet Of Pork With Coconut Curry And Mango Chutney

MAKING 1) Chop the tenderloin into 3 pieces, sandwich between 2 sheets of greaseproof paper or cling film to slightly flatten with a rolling pin. 2) In a small frying pan, heat the oil and saute the pork on each side for a min, remove the pork and keep... - 41.4369

Grated Raw Mango Chutney

Grind the coconut and green chillies very smooth and soft and set aside. Place 4 teaspoons peanut oil in a small karahi and fry the curry leaves, ginger and mustard seeds till crisp. Place the grated mango, chopped onions, coriander, ground coconut and green... - 28.8797

Mango Chutney

Combine sugar, raisins, vinegar, seasonings, and hot red pepper in deep kettle. Heat, stirring, until sugar is dissolved; add remaining ingredients. Simmer, stirring occasionally, for 2 hours, or until thickened; pour into hot sterilized jars. Seal; serve... - 34.735

Maharashtrian Style Raw Mango Chutney

Mangoes are exclusive tropical fruits that can be cooked from the simplest to the elaborate ways in any form. Check out chef Madhura showing how to make Raw Mango Chutney or Kairichi Dal in a typical Maharashtrian style using raw mango and chana dal as the... - 114.848

Homemade Mango Chutney Relish

Mango chutney not only adds zing to your weekly dinner, but also makes for a delicious accompaniment with any snack. This video shows how to make this traditional Italian chutney with ripe yellow mangoes. You can relish it with Indian flatbread or just savor... - 118.573

Chutney Dip

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several hours. - 21.5048

Mango Chutney

1. After straining the juice for the sherbet, cool the boiled pulp, pass through a mixer, and take out approximately one cup of puree. 2. Heat the oil, add the mustard seeds and when done, the curry leaves. Add the mango puree, turmeric and chilly powders,... - 34.3656

Pineapple And Mango Chutney

No Indian meal would be complete without chutney - a sweet-savoury mix of fruit or vegetables and spices. Served in small quantities as a pleasing accompaniment to the main dish, it adds sharp, contrasting aromas and flavours. This pineapple and mango chutney... - 35.9555

Turkey And Craisins Meatballs With Mango Chutney

Have you ever tried cooking your meat with fruits? If you haven't then you are missing out on some really wild flavors. Watch this video recipe of Turkey and Craisins Meatballs with Mango Chutney and learn a funky dish that can be a heart throb in your next... - 117.213

Ripe Mango Chutney

Place the cut mangoes into a glass bowl. Chill in a refrigerator. Place the curry leaves and the oil in a small karahi and place on medium heat. Add the chillies, garlic, coriander, dill and the mustard seeds and allow them to pop. Remove the bowl from the... - 29.8423

Raw Mango Chutney

Place the curry leaves and red chillies along with 4 teaspoons of oil in a karahi. Place on a low flame and fry the leaves and chillies till crisp. Cool. Grind all the ingredients together except the chopped coriander and peanuts. Pour the peanut oil in the... - 32.3123

Mango And Coconut Chutney

• Grind grated coconut, mango, green chillies and salt u can add water to make a fine past. • Take the past into a bowl. • Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, black gram, Mustard seeds and red chillie till the mixture turns... - 38.6571

Yummylicious Mango Chutney

We love all foods that are spicy and with mangoes in season, I decided to make this spicy yet delicious mango chutney that is a delicious accompaniment with any kind of food such as rotis, rice and dal and even kebabs. It can be stored for a few days and the... - 32.4297

Chutney Celery Pick-ups

Chutney Celery Pick-Ups recipe is way too simple that you can beat, mix and chill it within a mater of few minutes. Makes an ideal pick as an appetizer, chutney celery pick-ups is one among my list of favorites. Try this out! - 32.5156

Raw Mango Garlic Chammandi

This is a chutney that has the sourness of the raw mango and flavor of garlic. It is thick and usually served with rice gruel (Ganji) and green moong curry. - 22.3541

Curried Chicken With Chutney

GETTING READY 1) Under cold running water, rinse the chicken breasts and pat dry. 2) In a roasting pan, arrange the chicken bone side up. 3) Dredge each chicken breast lightly with garlic powder and heavily with onion powder. 4) Massage 1/2 teaspoon of curry... - 39.9201

Curried Apple And Chutney Chicken

1. On a shallow dish, combine flour, curry powder, salt, and cayenne. Dip chicken into seasoned flour to coat lightly. In a large frying pan, melt 1 1/2 tablespoons of butter. Add half of chicken and cook over medium-high heat, turning once, until white... - 32.4731

Aromatic Chicken Curry With Two Fresh Chutneys

1. In a heavy medium saucepan, warm the oil over moderate heat. Add the onion, ginger and garlic. Cook until the onion is soft and lightly colored, about 5 minutes. Add the garam masala, curry powder, cardamon pods and whole cloves. Cook, stirring, for 1... - 31.9023

Curried Chicken With Chutney And Raisins

GETTING READY 1. On a platter, season the chicken pieces with salt and pepper. 2. Dredge the pieces with corn meal so that they are lightly coated. Keep aside until cooking time. 3. Preheat the oven to 350° F. MAKING 4. In a large Dutch Over or a casserole,... - 44.0966

Curried Chutney Meat Loaf

Preheat oven to 350F. In large bowl, mix ground beef, eggs, apple, onion, bread crumbs, orange juice, curry powder, salt, and 1/2 cup chutney just until well combined but not overmixed. Spoon meat mixture into 9" by 5" metal loaf pan; press down gently. Bake... - 34.9753

Curried Yogurt Dip

In a large serving bowl, combine the yogurt, chutney, curry powder, salt, and pepper until well-blended. - 25.0702

Pork And Mango Curry

1. Place onion, garlic, chilies, coriander, cumin, fennel and fenugreek seeds, cinnamon and cloves into food processor or blender and process to make a smooth paste. 2. Heat sesame and vegetable oils together in a wok over a medium heat, add paste and... - 35.2997

Curried Beef Kabobs With Chutney Dipping Sauce

The curried beef kabobs in a chutney dipping sauce is a marinated and grilled beef kabobs recipe. Marinated with a mix of chutney vinegar and curry powder, the curied beef kabobs are spicy and tangy. Good to be served as an appetizer or a gourmet snack, this... - 46.0079

Curried Rice Salad With Chicken And Mango

Peel and finely dice the onion and saute in the oil until translucent. Add the rice and the curry powder. Heat briefly, stirring constantly. Add the chicken broth and bring to a boil. Cook 20 minutes covered over low heat, then allow to cool. Wash and clean... - 43.0075

Chicken Bites With Mango Dip

Place chhoti elaichi, jeera, chilli powder and ginger in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Cover and set aside to marinate at room temperature for 1 hour. Add salt to chicken. Heat 4 tbsp oil in a frying pan and cook... - 37.5488

Mango Chicken

GETTING READY 1. Rinse the chicken and pat dry on paper toweling. MAKING 2. Arrange the chicken quarters in a large microwaveable dish. 3. Cook the chicken in the microwave for 5 minutes. 4. Turn and top the chicken with mixture of orange juice, mango... - 41.8553

Chutney

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.6463

Mango ( Raw ) Rice Making Made Easier

Mango rice is a main course dish very much like the lemon rice ...it is made during summers when raw (sour) mangoes are available.. - 85.4953

Smoked Turkey & Mango Wraps

Grate 14 teaspoon peel and squeeze 1 tablespoon juice from lime. In small bowl, mix lime peel, lime juice, mayonnaise, chutney, curry, and paprika. Unfold lahvash; spread with mayonnaise mixture. Top with cucumber slices, smoked turkey, chopped mango, and... - 36.5814

Pork Tenderloin With Mango Sauce

Cut off the thin ends of the tenderloins (fillets) so that they are of an even thickness. Season with salt and pepper. Mix together the butter, mustard, garlic powder and five spice powder in an oval dish. Roll the tenderloins (fillets) in this mixture until... - 43.6863

Roasted Chutney Chicken And Pineapple

Preheat oven to 450°. Combine chutney and curry powder. Cut pineapple lengthwise into 8 wedges; set aside. Remove giblets and neck from chicken; discard. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from... - 40.9473

Lalmasala Bharela Bangra ( Red Chutney Stuffed Mackerel )

1. Grind the chutney masala with salt to taste. 2. Wash and clean the mackerels. Remove the gills and stomach dirt and wash the stomach portion without tearing the fish. 3. Apply salt and mix the fish in the turmeric and chilli powder. Stuff through the gill... - 32.6455

Chicken Breasts With Mango Sauce

1. Rinse the chicken breasts and pat them dry. Remove the fillets and flatten the breasts out as described above. Using a sharp knife, make 2 diagonal slits on each breast to allow the flavours and heat to penetrate the flesh more easily. 2. In a small bowl,... - 34.882

Minced Beef Curry

The minced beef curry is prepared with cooked beef along with apples and raisins. Flavored with spices, curry powder, mango chutney and sour cream, the minced mango chutney is served best with rice. - 45.416

Chutney-glazed Beef Kabobs

Cut beef sirloin steak into sixteen to eighteen 1 inch cubes Soak four 12 inch bamboo skewers in water 10 minutes. Combine curry powder, cumin, salt and red pepper; coat beef cubes evenly with seasoning mixture. Cut each onion quarters into 4... - 41.8246

Cheddar-chutney Turkey Burgers

In medium bowl, mix ground turkey, chutney, bread crumbs, salt, and pepper. Divide the mixture and shape into four patties, each 1/2- to 3/4- inch thick. Season grill grates; preheat on HI for 5 minutes, then adjust to appropriate cook setting. Grill burgers... - 41.2946

Spinach Salad With Chutney Dressing

For the popeye fan kids this Spinach Salad With Chutney Dressing will do the magic. The Spinach Salad With Chutney Dressing is pretty easy to prepare too and you can rely on it for last minute preparations. - 36.2131

Curry Fondue

MAKING 1. For preparing the Neuchatel Fondue, blend the curry powder, into the cornflour and kirsch mixture. 2. Cut French bread cut into 1 -inch cubes. SERVING 3. Serve with the bread cubes and spear a piece of mango chutney on the fork behind the bread. - 28.7696

Mambo Mango Pork

GETTING READY 1) Set the oven temperature to 350°F before roasting. 2) Using the tip of a small sharp knife, cut deep slits in the pork loin. MAKING 3) Fill the pork with garlic slivers and keep it aside in a shallow roasting pan. 4) In a large deep... - 40.7217

Liver Skewered With Mango

Wash and drain the turkey livers and cut into 1-inch pieces. Peel the mango and cut in thick slices from the pit. Cut each slice into 3 pieces. Skewer the mango and liver equally on 4 skewers. Mix 1 tsp. of the curry powder with the paprika and the coconut... - 43.6878

Mango Chicken Bites

1. Place cardamom, cumin, chili powder and ginger in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Cover and set aside to marinate at room temperature for 1 hour. 2. Heat oil in a frying pan and cook chicken, stirring, over a... - 35.2491

Curried Tuna And Fruit Salad

This curried tuna and fruit salad is a fresh and nutritious salad that can be served as the main course meal. Tuna and vegetables tossed together with mayonnaise, yogurt and lemon juice and spiced with curry powder, is filled in fluted cantoloupe melons and... - 38.8715

Raw Baby Mangoes, Baby Onions And Baby Potato Pulao

Peel the onions, potatoes and mangoes and place into salted water. Place 70 grams ghee in a vessel and when hot, add the bay leaves, nigelle, cumin and mustard seeds and the cardamoms. Fry for 5 minutes. Add the washed rice and salt and cook in a rice cooker... - 39.1192

Curried Chicken

Put the apple and onion into a saucepan with the apple juice and cook over low heat until the onion is soft. Add the mango chutney. Blend the curry powder and flour together and make a paste with a little water. Add to the apple mixture and stir until... - 41.9791

Sausage Curry

MAKING 1) Hea the fat and fry the sausages quickly till they have turned brown. This takes about 5 minutes. Remove the sausages from the pan and keep them hot.. 2) To the fat, add the onion and gently fry till it is soft. Add the flour and curry powder. Stir... - 38.5571

Creamy Egg Curry

1. Heat oil in a pan, then fry onions over a low heat for 10 mins until golden. Add the curry paste and sizzle for 2 mins, stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for 10 mins until you have a rich sauce. 2.... - 34.8914

Chicken Pea Curry

GETTING READY 1) Heat the oven. MAKING 2) In the oven, set the potatoes for baking. 3) In a saucepan, melt the butter and fry the onion gently until it turns golden brown. 4) To the pan, add all the different spices and cook briefly. 5) Moisten the... - 46.2816

Creamy Curried Eggs

Melt butter in pan, add flour and stir over heat for 1 minute. Gradually stir in milk and cream, bring to boil, stirring until thickened. Reduce heat, add chutney, curry powder and parsley, simmer 10 minutes, uncovered. To serve, slice eggs, arrange over... - 30.1184

Curried Beef

GETTING READY 1) Preheat the oven to 375 F. 2) Presoak the Romertopf (clay pot). 3) Then, cut the meat into cubes. Also, peel and chop the vegetables. MAKING 4) In a frying pan, heat a little fat and fry the meat and vegetables. 5) To the soaked Romertopf,... - 44.5437

Curried Eggs

Melt the butter in a heavy pan over low heat and gently fry the onion for about 10 minutes, until it has turned golden brown. Then add the apple, curry powder, the spices and flour, and stir to blend evenly. Pour on the lemon juice and then the stock very... - 41.6528

Quick Turkey Curry

1. In a large nonstick skillet, heat oil over medium heat. Add onions, garlic, ginger, apple, celery and curry powder; cook, stirring, for 5 minutes or until softened. 2. Blend in flour; add chicken stock and chutney. Cook, stirring, until sauce comes to a... - 32.7785

Curried Beef Loaf

Mix the mince with plenty of seasonings, the curry powder, chutney, onion and breadcrumbs and bind together with the egg. Turn into a well greased 450 g (1 lb) loaf tin and press well down. Stand in a baking tin containing 4 cm (1 1/2 inches) water and cook... - 41.5291

Pork And Pineapple Curry

Toss the pork in the flour and salt. In a large pan heat the oil and brown the meat. Lift out onto a plate with a draining spoon. In the same pan, fry the onions until soft. Stir in the curry powder and paprika pepper. Fry for 2 minutes then return meat to... - 48.5083

Mini Pitas With Curried Chicken

1. In a bowl, blend mayonnaise, chutney and curry powder until smooth. Stir in chicken, apple, radishes and green onions; season with salt to taste. 2. Cut pitas in half to make pockets. Line each pocket with lettuce; spoon in chicken mixture. Arrange on... - 31.423

Red House Dip

Mix all the ingredients together well. To freeze: place in a small rigid container, cover, label and freeze. To thaw and serve: thaw in the refrigerator for 8 hours. Turn into a bowl or half a fresh pineapple shell and serve with potato crisps (chips), sticks... - 26.5204

Vegetable Curry

1. Place the oil and onions in a large pan and cook until soft without browning, about 10 minutes. 2. Stir in the curry powder and cook very gently for 5 minutes. 3. Stir in the flour and cook for 1 minute. 4. Gradually add the Marmite dissolved in the hot... - 44.4319

Curried Neck Of Lamb

Trim the lamb and cut into small pieces. Combine the spices with the curry paste and a little water to mix. Melt the fat in a pan and fry the onions and garlic until soft. Add the spice paste and fry for 5 minutes, stirring frequently. Add the meat, mixing... - 42.1996

Curried Bastmati Rice And Apple Salad

1. In a serving bowl, combine rice, apple, celery, radishes, onions and raisins. 2. In a small bowl, whisk together the dressing ingredients; pour over the salad and toss to mix well. Serve at room temperature. - 31.0547

Schwartz Chicken Curry - Slow Cooker

A slow cooker specialty that is easy to make and comes replete with the perfect balance of spices quintessentially required in a curry. The formidability associated with recreating restaurant style Indian chicken curry is done away with in this recipe. The... - 119.904

Curried Chicken Salad

MAKING 1) Skin and remove the entire meat from the chicken, shred into bite-sized pieces. 2) In a bowl, place the meat alongwith the grapes and season with the salt and water to taste. 3) Tear and arrange the salad leaves on individual plates a serving... - 41.2588

Spinach Crepes With Curried Crab

1. Sift the flour into a bowl and remove any husks that remain in the sieve (strainer). 2. Make a well in the centre of the flour and add the egg. Gradually whisk in the milk, then blend in the spinach. Transfer the batter to a jug and let stand for 30... - 38.1582

Shrimp With Curry Dipping Sauce

Cook shrimp with bay leaves in boiling water until just pink. Drain well. Discard bay leaves. Refrigerate. For sauce: Melt butter in large skillet over medium heat. Add onion, apples, banana, chutney and curry powder. Season with ground red pepper to... - 40.98

Curry Cheddar Grill

In a bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage. On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remaining bread. Butter outsides of each sandwich. In a large... - 33.3632

Quick Curry Sauce

Melt the fat in a pan and saute the onion and apple. Stir in the flour and curry powder and then add the stock gradually. Add the remaining ingredients and transfer to the Slow cooker and cook for the recommended time. - 33.6952

Curried Ground Beef And Rice

Curried Ground Beef And Rice is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Curried Ground Beef And Rice; I bet everyone in your family will always crave for it. - 40.3165

Curried Turkey Salad

1 Make the dressing: In a medium serving bowl, combine the mayonnaise, yogurt, marmalade (if using), curry powder, salt and pepper. 2 Cut the turkey into 1/4 inch cubes. Core but do not peel the apple and cut it into 1/4 inch cubes. 3 Add the turkey, apple,... - 33.7392

Curried Salad Bombay

Microwave Directions: In deep 2-quart microwave-safe dish, place turkey breast and broth. Cover with plastic wrap and microwave at HIGH (100% power) 3 minutes. Reduce power to MEDIUM-HIGH (70% power) and microwave 7 minutes. Turn turkey breast over; cover... - 43.2608

Curried Chicken Turnovers

1. Heat oven to 400°. 2. Mix all ingredients except pie crusts. Allow pie crusts to stand at room temperature for 15 minutes to soften. Unfold each pie crust as directed on package. Remove plastic sheets; press out fold lines. Cut seven 3 1/2-inch circles... - 27.6829

Potato & Egg Curry

This is a recipe for a tasty Potato & Egg Curry. You can serve this for a heart meal at home. I love this wonderful Potato & Egg Curry recipe especially because it was one of the first few recipes that I learned when I started cooking! - 47.0922

Curried Chicken Drumsticks

Toss the chicken drumsticks in the flour. Heat the oil in a pan and fry the onions until softened. Add the wine and cook for 3 minutes. Remove from the heat and add the curry powder, pepper, chutney and parsley. Spread over the chicken drumsticks and leave to... - 47.4126

Curry Of Lamb

Ask the butcher to skin, bone, and remove all fat from a medium-sized leg of lamb. Cut lamb in 1-inch cubes. Put 4 oz. curry powder on a sheet of greaseproof paper. Roll the meat in it and knead until all the curry powder is absorbed. Peel and chop fine 6... - 43.405

Mild Lamb Curry

Trim the fat from the lamb and cut the meat into 3/4 inch cubes. Fry the lamb in the oil until it is evenly browned. Remove the meat with a slotted spoon and set it aside. To make the sauce, fry the onions in the oil remaining in the pan until soft. Stir in... - 36.2057

Fijian Goat Curry

1. Put the garlic, spices, sugar, lime zest, and juice in a food processor with 125ml of water and half of the coriander. Blitz until you have a smooth paste. 2. Stir one heaped tablespoon of the paste into another 125ml of water in a saucepan and cook for... - 42.9887

Curried Rice And Meat Salad

Bring the stock to the boil and add the rice. Cover and simmer for 15-20 minutes or until the rice is tender and has absorbed all the stock. Mix the meat and chicken with the cooked rice and set aside to cool. Mix together the mayonnaise, vinegar, chutney,... - 44.9046

Chicken Curry

Heat oil in 12-inch skillet or Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain fat from skillet. Sprinkle chicken with salt, onion and water. Cover and simmer until thickest pieces of chicken are done, 30... - 43.3508

Curry Mayonnaise

MAKING 1 For the mayonnaise, in a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the... - 42.7222

Curried Red Lentil Mash

1. Heat oil in a medium saucepan over medium heat. Add onion and garlic; saute 2 minutes. Add chicken broth and next 3 ingredients. Bring to a boil. Cover, reduce heat, and simmer 16 minutes or until liquid almost evaporates, stirring occasionally. 2. Stir... - 28.8371

Pork Chops With Curried Barley Pilaf

Trim fat from pork; sprinkle pork with 1 teaspoon curry powder. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add pork chops; cook 3 minutes on each side or until browned. Remove pork from skillet. Add onion and garlic to... - 42.8263

Malihini Ltiau Curry

The day before the party, you can prepare the curry sauce and start marinating the chicken and shrimp; the pickled onions can also be prepared a day ahead of time. On the day of the party,arrange all the condiments in their serving dishes and start the... - 28.5262

Curried Turkey Salad With Grapes And Almonds

MAKING 1) In a stockpot, place the turkey breast in 5 quarts of water, along with the carrots, onion and celery to poach the turkey breast. 2) Prepare a bouquet garni by tying the bay leaves, peppercorns, parsley and thyme in a square of cotton cheesecloth... - 44.6438

Curried Turkey Pita

Stir together mayonnaise, chutney, celery and curry powder in small bowl. Spread 1 tablespoon chutney mixture inside each pita half. To assemble each sandwich, fill 1 pita half with 1 lettuce leaf, 1 slice turkey, 1/2 slice cheese and 1 red pepper ring.... - 27.939

Spatchcocks With Curry Sauce

Rinse spatchcocks under cold running water, pat dry. Spoon filling firmly into cavity of spatchcocks. Secure opening by sewing with needle and thread. Tie legs with string to keep in good shape. Heat oil and butter in baking dish, place spatchcocks in dish,... - 39.0761

Chicken Pasta Salad In Creamy Curry Dressing

In a large kettle of boiling salted water cook the pasta for 10 minutes, or until it is tender, refresh it in a colander under cold water, and drain it well. In a large bowl combine the pasta, the chicken, the tomatoes, the scallions, and the basil. Make the... - 33.8813

Curried Chicken Salad

1. Cook rice in boiling salted water for 12-15 minutes until tender. Drain well and refresh under cold water. Place in a bowl. 2. Place the seasoning and sugar in a bowl with the curry paste and blend in the egg yolk. 3. Gradually add the corn oil drop by... - 45.0104

Madras Chicken Curry

GETTING READY 1) Heat oil in a skillet and deep fry the chicken pieces on all sides till they turn golden brown. 2) Put the chicken in a bowl and remove skin and bones. Cut the meat into small chunks. Keep aside. MAKING 3) In the remaining oil add onions and... - 46.0399

Chicken Kebabs With Curry Mayonnaise

PREPARE AND HEAT barbecue. Trim chicken of excess fat and sinew. 1.Cut chicken into 3 cm cubes. Trim spring onions, cut white stems and thicker parts of green stems into 3 cm lengths; discard tops. Cut red and green capsicum into 3 cm squares. 2.Thread... - 43.2515

Curried Rice Salad

1. In a large saucepan, bring 2 quarts of water to a boil over high heat. Add the rice and 1 1/2 teaspoons of the salt. Stir frequently until the water returns to a boil. Cook until the rice is tender, 12 to 15 minutes. Drain the rice in a colander and rinse... - 38.5814

Golden Chicken Curry

MAKING 1) In a shallow dish, spread the flour, coat the chicken strips with the flour, shake off the excess flour. 2) ln a large heavy pot, saute 1/2 the chicken strips in 2 tablespoons of the olive oil for about 5 minutes, until just cooked. 3) In a bowl,... - 47.702

Vegetable Pot Pies With Curry Crust

In medium bowl, with fork, stir curry powder, salt, and 1 1/4 cups flour. With pastry blender or two knives used scissor fashion, cut in shortening and 4 tablespoons margarine or butter (1/2 stick) until mixture resembles coarse crumbs. Sprinkle about 3... - 47.754

Individual Curried Scallop Strudels

Make the filling Pour the clam broth into a medium-size skillet, add the scallops, and bring to a simmer. Poach the scallops until barely cooked, about 2 minutes. Drain, reserving the broth for later. Dry the skillet. Melt 2 tablespoons of butter over... - 45.6493

Curried Tuna Tartar

MAKING 1) In a saucepan, add water, curry powder and cook on low flame. Cook for 2 minutes to get a smooth mixture. 2) Add the mixture into a bowl and let cool. Add in mayonnaise, mustard, chutney, lemon juice, tabasco sauce and salt. Keep aside. 3) Slice the... - 42.5721

Beef And Onion Curry

MAKING 1. In a flameproof casserole dish, heat the oil and fry onions gently until soft. 2. Cook stirring in the curry powder and paprika gently for 2 minutes. 3. Continue cooking stirring in the stock, tomato juice, celery and apricots gently for 15... - 45.834

Potato Curry

Do you want the best of best potato curry recipe? My friends tried this dish the other day and they simply adored it. Do I need to say more? Go ahead and try this easy to make potato curry and don't forget to share your feedback. - 48.3155

Indian Dip With Crispy Curried Crackers

1. In a food processor, puree the chutney. Set aside. 2. In a medium saucepan, heat peanut butter, beans, jalapeno, coriander, cumin, cayenne and hot pepper sauce until combined. 3. Add hot mixture to the chutney; process until smooth. 4. With motor running,... - 28.5412

Chicken Curry With Tomato Puree

Fry onion in butter in a saucepan until transparent. Stir in curry powder and cook for 5 min. Add flour and gradually stir in stock. Bring to the boil. Stir in Worcestershire sauce, tomato puree, lemon juice, chutney, sultanas and apple. Cook sauce for 30-40... - 43.7127

Curry Dip

Combine all ingredients in container of an electric blender or food processor; top with cover, and process until smooth. - 24.5919

Gobi Dhal Curry

Place the lentils in a pan and pour over sufficient cold water to cover. Bring to the boil and simmer for 5 minutes, then drain. Fry the onions in the oil until softened. Stir in the curry powder and flour and cook gently for 2 minutes. Add the stock, nutmeg,... - 42.3858

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