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Curried Lentil Vegetable Soup Recipes
Enjoy our collection of curried lentil vegetable soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for curried lentil vegetable soup recipes.
Curried Lentil Soup
In a blender or food processor, puree the onions, celery and carrots.
Transfer the mixture to a large saucepan.
Add the water, tomatoes (with juices), lentils and curry powder.
Cover and bring to a boil, then reduce the heat.
Simmer for 1 hour. - 33.309
Lentil And Butternut Squash Soup
After eating all the heavy, fancy gourmet food in the holiday season, your body literally screams for rest! What you need is some delicious lentil soup bursting with flavors of sweet butternut squash, earthy mushrooms and chockfull of veggies. This is a very... - 126.525
Bombay Curry Soup
Heat the ghee in a vessel and fry the onions for a little time.
Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma.
Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
When cooked,... - 36.1147
Butternut Squash And Lentil Soup
Looking for a nutritious and delicious soup? Your search ends with Butternut Squash and Lentil Soup. This is a hearty soup which utilizes the flavor of all the ingredients. Serve it topped with sausages and this becomes a healthy and filling meal in itself. - 111.751
Classic Curried Lentil Soup
1. Heat oil in a large saucepan, add onion, curry powder and cumin and cook, stirring occasionally, for 4-5 minutes or until onion is soft. Stir in tomato paste (puree) and stock and bring to the boil. Reduce heat, add lentils, cover and simmer for 30... - 31.8834
Curried Lentil Soup
Coat a Dutch oven with cooking spray; add oil, and place over medium-high heat until hot.
Add onion and garlic; saute 5 minutes or until tender.
Add lentils and next 8 ingredients; stir well.
Bring to a boil; cover, reduce heat, and simmer 25 to 35 minutes or... - 40.2014
Curried Acorn Squash, Red Lentil And Apple Soup
1. In a saucepan place the lentils, in 2 cups of the water and bring to a boil.
2. Reducing the heat, simmer the lentils until they are tender but still whole, approximately 5 to 10 minutes and set the lentils aside.
3. In a Dutch oven heat the 1... - 46.6721
Squash And Lentil Bisque
A rich blend of true fall favorites--squash, apples, onions and lentils--is topped with broiled cheese bread. This bisque is "souper"! - 35.4938
Curried Vegetables With Dahi
Rinse the lentils or split peas.
Lentils cook faster and absorb less water than split peas, so use 4 cups of water for lentils, 5 cups of water for split peas.
In a covered saucepan, bring the water and lentils or peas to a boil.
Reduce the heat, uncover, and... - 44.9235
Sambhar - Lentil And Vegetable Soup
If you're planning to make sambhar, then you must try this recipe. Chef Bhavna shows how to make the delicious sambhar. This is a very famous South Indian dish. Sambhar is served with hot idlis and dosa. Do try out this recipe and don't forget to watch the... - 111.032
Hearty Red Lentil Soup
1. Wash the lentils thoroughly and drain them.
2. Transfer the lentils into a medium stock pot or saucepan and cover with 4 cups of water.
3. Place the saucepan on a medium flame and cook the lentils for 30 minutes or until they are tender. ... - 48.76
Spicy Lentil Soup With Spinach
1. In a saucepan, heat the oil over moderate heat.
2. Add the celery, garlic, onion, and spices.
3. Saute the mixture, stirring frequently, for about 5 minutes, until softened.
4. Add the lentils and the stock.
5. Bring the mixture to a boil.
6.... - 50.5673
Lentil And Split Peas
This Lentils and Split Peas are cooked the perfect way. My soups taste different with these impeccably cooked lentils and spilt peas. Just try out this method of cooking lentils and peas to see what I mean. Please come back here and let me know if you agree... - 35.0537
Red Lentil And Coconut Soup
This soup is creamy, colored vibrantly and spiced. The use of curry powder gives it a great flavor with a combination of spices. - 0
Spicy Lentil Soup
Heat the oil in a large saucepan.
Add the garlic, onion, and ginger, and fry gently for 2-3 minutes.
Add the parsnip, potato, and celery to the pan and continue to fry gently for 3 minutes.
Stir the curry paste through the vegetables and cook for a further... - 41.1984
Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 41.4231
Curried Pumpkin Walnut Soup
This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.0918
Maharashtrian Katachi Amati
Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish,... - 93.9948
Protein Rich Flavorful Hearty Mulligatawny Soup
Mulligatawny is a curry flavored soup originating from South India, specifically Tamil Nadu. Translated from the local language, Tamil, it literally means "pepper water". From the south of India, this soup has travelled far and wide, and made its presence... - 0
Vegetable Curry And Spiced Dal
Vegetable curry is always a great meal! In this video, watch a step-by-step instruction to preparing a great meal of vegetable curry with dal. Filled with the goodness of mixed vegetables, the curry is made with soy milk. A great meal, with great flavors! - 120.604
Pumpkin, Barley, Lentil, Turkey Stew (with Vegetarian Alternative)
Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 27.8004
Sambhar / Indian Curry
Learn how to make this delicious and healthy South Indian curry using Lentils (urad/arhar/toor dal) and vegetables. This curry soup is best enjoyed with Dosa (dosai), Idlis or rice. You can store it in fridge for upto 5 days or freeze it for upto 3 months. - 0
Combine the peas, water, salt, curry powder, tomatoes and onions.
Bring to a boil and simmer, covered, about forty five minutes, or until the peas are tender and the consistency is that of thick pea soup.
Add the remaining ingredients and simmer ten minutes... - 36.4861
Spinach And Split Pea Soup
1. Wash and drain the split peas.
2. In a saucepan, cover the split peas with 2 cups of water and allow to soak for a minimum of 1/2 an hour.
3. Add additional 2 ½ cups water to the soaked split peas and place the saucepan on a medium... - 48.6474
Mulligatawny Soup has a lovely taste. Mulligatawny Soup gets its taste from vegetable mixed with fruits and coconut milk. Mulligatawny Soup is loved by many people. - 45.0081
Hearty Mulligatawny Soup
This is a very special video, which you must watch not only to learn the recipe of famous mulligatwany soup, but also to watch a great chef - Vikas, in action. Vikas is a reputed chef, particularly for Indian cuisine and learning something to cook from him... - 121.501
Moong Dal Sambar
This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 45.9231
Easy Spinach Dal
The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 133.568
Toor Dal Sambar
This sambaar can be had with plain wihite rice or any pongal varieties. - 37.0138
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 42.2697
Tindora (ivy Gourd) And Potato Stir Fry
Tindora or Ivy Gourd is commonly known by different names in India like - parwal, kundru, tondli, toroda, kunduri and so on. There are a variety of recipes from all over the world that list ivy gourd as the main ingredient. It is often compared to bitter... - 0
This delicious Indian eggplant and rice dish is always a winning combination. - 38.0987