Clean and wash the palak thoroughly and chop it. Set aside Clean and wash and cook the mung beans, set aside. Then prepare a seasoning with the seasoning ingredients. Heat the oil in a pan and place the cumin in it. When it starts to move around add the... - 41.527

Again those who are searching for some different curry recipes, should check this out. This is a punjabi curry and is called palak and chhole curry in India. Spinach is very good for health. Check out the video for this tasty and healthy curry recipe. - 96.689

Get all of your five-a-day in one hit, with this fragrant, low-fat, curry. There's lots of satisfying flavor in this inexpensive high-fiber vegetarian dish. - 78.2272

Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice... - 32.7939

Spinach is known for its health values and gets even better when cooked with lentils. Watch chef Aarsi as she shows how to cook spinach with lentils, masala and seasonings. In the video the chef begins with the preparation of lentils. Watch the following... - 88.7535

With the lentils ready, it is time to proceed further. Watch the chef cooking the vegetables including spinach with masala and other seasonings and combining the lentils into it. Great to have alongside rotis, parathas and rice. - 87.8505

Pressure cook dal with salt and turmeric powder. Whisk until creamy. Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together. Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic... - 39.4365

Cook and stir onions and garlic in oil in 3-quart saucepan over medium heat until onions are tender. Stir in water, lentils and salt. Heat to boiling; reduce heat. Cover and simmer 1 hour. Stir in spinach, lemon peel and lemon juice. Cover and simmer until... - 33.9597

If you're looking for some Indian curry recipes, then you must try this dish. Chef Bhavna makes the mixed lentil curry in the video. This is a super easy recipe. You can serve the curry with hot roti or rice. So don't forget to watch the video for this... - 92.7864

Place the lentils in a saucepan with 7 cups of water and bring to the boil. Cover and simmer until tender. Brown the onions in oil. Add the chopped spinach and the garlic crushed with salt, and mix well. Saute slowly until the spinach becomes soft. Bring the... - 37.2768

1. Mix the spinach, onions, tomatoes, masoor dal and garlic. 2. Add 7 teacups of water and cook in a pressure cooker for 10 minutes. When cooked, blend in a mixer. Strain. 3. Heat the milk and add to the soup. 4. Add the chilli powder and salt. - 32.7543

Make this Lentils With Spinach for sure. Lentils With Spinach is one recipe that you should not miss upon. One recipe which will make you get thrilled! - 18.4762

1. Rinse lentils with running cold water and discard any stones or shriveled lentils. In 3-quart saucepan over high heat, heat lentils, water, bay leaf, and 1 teaspoon salt to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, until lentils are... - 30.0269

1. Bring 4 cups of the water and the lentils to a boil in a saucepan over medium-high heat; lower the heat and simmer, partially covered, until the lentils are tender, 20-25 minutes. 2. Melt butter in a large nonstick skillet over medium-high heat. Add the... - 35.461

In large stock pot or Dutch oven, heat oil over medium-high heat. Add onion and saute until golden brown, 3 to 4 minutes. Stir in lentils, stock and water. Bring to a boil, reduce heat and cover. Simmer 45 to 60 minutes, or until lentils are tender, stirring... - 41.233

1. In shallow 1-quart microwavable casserole combine onion, garlic, and oil and stir to coat; microwave on High (100%) for 1 minute. 2. Add remaining ingredients to onion mixture and stir to combine. Cover and microwave on High for 4 minutes, stirring once... - 26.8553

Heat oil in medium size pot: add garlic, stir 30 seconds, add onion, cumin, cayenne. Stir. Cook for 3 minutes on medium heat. Add Cookin’ Greens™ Spinach. Cook 2 minutes. Add 2 cups stock, lentils. Simmer for 5 minutes. Serve. Do not over cook your... - 36.4973

Mix the lentils and rice together and gently stir in the raw spinach with the other ingredients. Press into a greased casserole and bake at 350°F. for about 25 minutes. - 20.4633

1. Heat the oil in a heavy 3- to 4-quart saucepan until hot. Add the onion and saute until lightly browned. 2. Add the garlic, ginger, bay leaves, and cloves and cook for 1 minute. Add the tomatoes and continue cooking. 3. Mix the curry powder and turmeric... - 35.0179

If you wish to expand your gastronomic horizon, then mastering this simple lentil curry might help. Lentil, which is the primary protein surrogate for the vegetarians in the country, makes for a yummy fare when cooked with a gamut of spices like fenugreek... - 99.7022

Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste. Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them till they are golden brown. Scramble the... - 50.4157

Planning what to served the guests tonite…here is a video which shows how to make a delectable curry of lentils and sweet potatoes. The curry is delicious and pairs well with breads and rice. Your guests are going to love it! - 127.613

Looking for a filling and sumptuous meal idea? Here's one just for you. Watch this video now to learn a great Indian Lentil and Tomato Curry with Brown Rice recipe. Treat your family to this Indian delicacy today. - 80.0189

In a heavy saucepan, heat lentils and water over medium-high heat. Bring to a boil, then reduce heat. Simmer, partially covered, 45 to 50 minutes, or until lentils are tender, occasionally skimming off the foam. Stir to prevent sticking. In a nonstick... - 44.2972

Wash lentils; add water and soak several hours or overnight. Add salt and one of the chopped onions; simmer until lentils are tender, about an hour or longer. Saute remaining onion and garlic in butter until they begin to brown; add to lentils. Add curry... - 27.7213

1. Combine the lentils and water. Add one of the onions and salt to taste and bring to a boil. Reduce the heat and simmer, covered, until the lentils are tender, thirty to forty minutes. Drain. 2. In a skillet heat the butter, add the remaining onion and the... - 33.4352

Lentil Curry has a fine taste. Lentil Curry gets its taste from lentils mixed with garam masala and flavored with chili powder. Lentil Curry is inspired by many food joints across the world. - 42.7574

Anyone who is looking for lentil curry, take down this recipe. You will never regret as you will be carried away by the taste of this Lentil Curry. A real good one for vegetarians! - 34.6592

Heat the oil in a deep saucepan and saute the onions for 4—5 minutes. Add the garlic and spices and cook for 2 minutes. Wash, rinse and drain the lentils and add them to the saute. Cook for a further 2 minutes. Pour the stock into the pan, and add the lemon... - 37.2375

Puree the carrots, onions, and celery in a food processor or blender on medium to high speed. Place in a large stockpot with the tomatoes and juice, the lentils, water, and curry. Bring to a boil, then reduce heat and simmer for 3 hours. - 28.6929

1. In a large saucepan, heat oil over medium heat. Add onion, garlic, ginger, cumin and coriander; cook, stirring, for 3 minutes or until softened. 2. Add lentils, tomatoes and stock. Bring to a boil; reduce heat, cover and simmer for 35 minutes or until... - 27.2143

Cook paste in large heated dry pan, stirring, until fragrant. Add onion and ginger; cook, stirring, until onion is soft. Blend or process onion mixture and coriander until pureed. Return onion mixture to same pan. Add stock and lentils; cook, uncovered, about... - 36.4481

Place lentils and 4 cups of the broth or water in a large, heavy pot. Cover, bring to a boil, lower heat, and let lentils simmer gently for 20 minutes. While the lentils are cooking, heat the remaining 1/4 cup broth in a skillet over medium heat. Add the... - 44.0308

Lentil Coconut Curry has a fine taste. Lentil Coconut Curry gets its taste from lentils mixed with creamed coconut and flavored with lemon juice. Lentil Coconut Curry is loved by many people. - 40.529

In saucepan combine mushrooms, zucchini, onion, and curry powder. Cook 4 minutes. Add remaining ingredients except oil. Cover and simmer 15 minutes or until vegetables are tender. Remove from heat; stir in oil, if desired. Divide evenly. - 37.3997

Curried Lentils is a delicious side dish version that you will always love to include in your party. The Curried Lentils will surely always tempt you to try it again and again! - 27.1688

1. Heat oil in a large saucepan, add onion, curry powder and cumin and cook, stirring occasionally, for 4-5 minutes or until onion is soft. Stir in tomato paste (puree) and stock and bring to the boil. Reduce heat, add lentils, cover and simmer for 30... - 29.9566

Dal is a popular Indian dish and you can also learn how to make this dish from chef Belucci by watching this video. The chef not only prepares delicious dal but also makes Indian bread that is usually served with the lentil curry. - 125.739

To make the caramelized onions, heat the oil in a medium non-stick skillet over medium heat. Add the onions and salt; cook, stirring frequently, until the onions are very soft and brown, about 20-25 minutes. Set aside. Meanwhile, combine the broth, lentils,... - 33.9607

Rinse lentils and drain. In a Dutch oven combine lentils, water, carrots, onions, celery, garlic, curry powder, ginger, and salt. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or till the lentils are tender. In a medium mixing bowl stir... - 31.1306

Sort lentils and remove any debris. Rinse lentils, drain, and set aside. Whirl coriander seeds in a blender until finely ground, about 2 minutes. Add shallots and 1/2 cup water; whirl until coarsely ground. In a 5- to 6-quart pan over medium-high heat,... - 39.0953

Place the lentils, salt and water in a large pan. Bring to the boil. Chop one of the onions and add it to the pan with the turmeric. Cover and cook for 20 minutes, or until the lentils are tender. Slice the remaining onion and saute in the butter or ghee... - 37.8721

In a blender or food processor, puree the onions, celery and carrots. Transfer the mixture to a large saucepan. Add the water, tomatoes (with juices), lentils and curry powder. Cover and bring to a boil, then reduce the heat. Simmer for 1 hour. - 32.0709

Wash the chicken joints and lentils and place them in a pan with the boiling water. Add the onions, potatoes, tomatoes and aubergine. Cook gently until the chicken is tender, about 45 minutes. Remove the chicken and take the meat off the bone. Strain the... - 41.0639

Coat a Dutch oven with cooking spray; add oil, and place over medium-high heat until hot. Add onion and garlic; saute 5 minutes or until tender. Add lentils and next 8 ingredients; stir well. Bring to a boil; cover, reduce heat, and simmer 25 to 35 minutes or... - 37.7451

1. Heat oil in a medium saucepan over medium heat. Add onion and garlic; saute 2 minutes. Add chicken broth and next 3 ingredients. Bring to a boil. Cover, reduce heat, and simmer 16 minutes or until liquid almost evaporates, stirring occasionally. 2. Stir... - 29.0489

1. Heat oil in a saucepan over a medium heat, add garlic, coriander, turmeric and cardamom and cook, stirring, for 2 minutes. Add chicken and cook, stirring, for 4 minutes or until brown. 2. Add stock, coconut milk, potatoes and red pepper and mix to combine.... - 37.3665

1. Place the almonds on a large ovenproof plate and microwave on HIGH for 8-10 minutes, stirring frequently until brown, then reserve. 2. Put the oil in a large ovenproof glass bowl and stir in the onion, carrots and garlic. Microwave on HIGH for 5-6 minutes,... - 28.8925

1. Wash the lentils thoroughly and leave to soak in hot water while you follow the next step. 2. Heat the oil in a saucepan and fry the onions until soft with the cumin seeds, onion seeds, curry leaves and green chillies. Lower the heat and add the ground... - 37.9151

1. Scrub potatoes and cut them into 1/4-inch slices. 2. Rinse tomatoes, core, and cut each into 6 wedges. 3. In a 12- to 14-inch frying pan, combine potatoes, tomatoes, lentils, broth, and curry powder. Bring to a boil over high heat, stirring... - 28.8051

Here is a nice warm one dish meal for all the mothers who wish to serve good and easy to eat-feed meal to kids. The chef in the video is cooking with her kid and to let him enjoy cooking and eating alike. - 116.722

To those who enjoy eating lentils should definitely check this out. Chef Bhavna shows how to make the mixed lentil curry which is a very delicious dish. Lentils are rich in protein. You can serve the curry with hot roti or rice. Do check out the video for... - 94.9583

If you are fascinated about curries, then you must try this simply incredible lentil and vegetable based fish curry. Quite popular in Bengali cuisine of India, the dish combines the goodness of lentils with waxy potatoes, aubergines, herbs and fish fillets. - 141.573

This video is in Italian language. - 105.914

If you’ve recently begun sprouting seeds, grains and legumes, or are a long time sprout fanatic, this "raw-some recipes” will spark your desire to have sprouts at every meal. This recipe is protein packed and delicious. Sprouts - like all vegetables, are... - 104.613

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 20.0064

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 16.7723

The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.8071

This Lentils and Split Peas are cooked the perfect way. My soups taste different with these impeccably cooked lentils and spilt peas. Just try out this method of cooking lentils and peas to see what I mean. Please come back here and let me know if you agree... - 33.9864

Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 29.505

Looking for a spicy and mouth watering snack? We've got one right here for you. Watch this video now to learn how you can prepare this Chana Dal and Spinach Patties. This is certainly worth trying. - 89.2309

This simple, easy-to-make side borrows much of its basic earthy flavors from yellow lentils and green beans and lemon juice adds to the zesty tang of the dish. Thekel plays with different flavors to make this healthy dish yummy and tantalizing to the taste... - 71.3787

For Indian food lovers, this dal is surely going to make their dinner wonderful! Dipali in this video, details out the method of boiling the dal and prepare this traditional dish at home. - 107.584

Preparing Moong dal with our young Indian chef Dipali is getting more intriguing! The dal is almost ready now to be served out and looks simply irresistible. Just follow the methods and you will be doing a good job as close to her. - 108.502

Cook onion, garlic and spinach in butter, covered, 5 minutes. Remove with slotted spoon and set aside. Lightly brown barley in same pot and add stock. Cover, bring to gentle boil, lower heat and simmer 30 minutes. Add lentils and parsley and continue... - 32.2572

This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be eaten with rice... - 43.0783

Tasty and healthy spinach curry with garlic. - 47.7285

This Greens curry is an excellent and healthy dish. Also very quickly made. Try and enjoy! - 40.6741

If you are among those who don't compromise on health and good food, prepare less oil curry at home just like creamy curried spinach and serve with rice, Indian roti i.e., unleavened whole wheat bread for dinner. This is an authentic dish from Punjab, India... - 65.7196

If you looking for a healthy, nutritious and vegan curry to go rice? Try this delicious Keerai Kolumb (Spinach lentil curry) It is so much like sambhar and yet different. You can modify the recipe adding any vegetable of your choice to the basic pigeon peas... - 64.6786

1. Heat the broth, water, or wine in a skillet and saute the garlic over medium heat for 2 minutes. 2. Add the tomatoes and cook, stirring, for 5 minutes. 3. Add lentils and water. Stir and bring to a boil. 4. Cover, lower heat, and simmer for 30 minutes. 5.... - 34.2427

1 ln a large heavy saucepan, heat the oil over moderately high heat until very hot but not smoking. Add the onions and stir to coat with the oil. Add 1/4 cup of the stock, reduce the heat to low, cover, and cook for 5 minutes or until the onions are... - 38.6628

About 15 minutes before serving: Cook spinach as label directs but add salt. Meanwhile, in small saucepan, melt butter; remove from heat; stir in pepper, nutmeg and curry. Drain spinach through fine strainer. Return to original pan; add butter mixture and... - 33.2354

For those who believe that Italian is served best at restaurants, Italian Rosotto preparation at home is going to leave you awestruck. This popular rice dish can be prepared within minutes in your kitchen and with the available ingredients. Serve with Indian... - 90.7105

You have locked down a dinner date, but are quite clueless on what to serve. Well, Bobby and Niki helps you spread a sumptuous fare as they share two easy-to-make and great-to-eat indulgences — potato pawa and spinach butternut curry. Whether it's a... - 85.6772

Place pine nuts in saucepan, stir over low heat until light golden brown, remove from pan immediately, chop pine nuts roughly. Place unthawed spinach in saucepan, cook over medium heat until completely thawed and moisture evaporated, stirring... - 33.1074

Want to prepare your spinach with a little twist? Try making Indian Spicy Spinach and Potato Curry with chef Pallavi in the video. The recipe calls for a few simple Indian Spices and its easy to prepare. Pallavi has some tips for twisting the recipe a little... - 119.186

Chef Manjula is proving herself as queen of curries. After making traditional curries she is now making them with a little twist or something unusual. Her Chickpea and Spinach Curry recipe shows her culinary skills which are very strong. By using canned... - 95.8937

Here is a rich curry, which can be prepared in minutes! Check out Masoor dal. A very common dish in Indian households, this recipe is quick and easy to prepare. This is served with cooked rice. Add a vegetable dish to it and you get a complete meal. - 131.919

Tear the spinach into bite size pieces. Arrange in a salad bowl or on four individual plates, adding the prawns and avocado slices. Combine the soured cream, yogurt and curry powder in a small bowl. Mix well; pour over the salad(s) and serve at once. - 23.8813

1 Place the curry powder in a small dry skillet over low heat and cook, stirring frequently, until fragrant, about 1 minute. Immediately transfer the curry powder to a plate and let cool. 2 Spray a medium nonstick skillet with olive oil nonstick spray and set... - 29.6373

Deep-fried fritters have always been irresistible. The spinach fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's spinach fritters are the perfect answer. - 75.1453

1 Place the spinach on several layers of paper towel to absorb excess moisture. Coarsely chop the onion. Mince the cilantro (if using). 2 In a large skillet, warm the butter in the oil over medium-high heat until the butter is melted. Add the garlic and onion... - 38.4775

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

1. In a large skillet, warm the oil with the butter over medium-high heat until the butter is melted. Add the garlic and onion, and cook, stirring, until the onion is just translucent, about 3 minutes. 2. Stir in the flour and curry powder, and cook,... - 36.822

Sole With Spinach And Curried Cashews has a Grand taste.The Sour cream and Curry Powder gives the Sole With Spinach And Curried Cashews Thrilling taste. Must catch it - 39.936

If good food equals to good life for you, then this potato treat is nothing less than a delightful indulgence for your palate. Curried potato cooked in rice flakes and lightly spiced spinach and butternut curry makes for super veggie delights that are quite a... - 85.9772

 This chicken and spinach curry celebrates the British love of Indian cooking with its national favorite. This is a wonderful way to use spinach, cooked with the chicken and flavored with spices. It is a great way to get vegetables and protein into one... - 83.7605

1. Heat the oil in a pan over medium-low heat, add the onion and spices, and cook, stirring constantly, for 2-3 minutes, taking care not to burn the spices as they are cooking in a small amount of oil. Add the tomatoes and stock and bring to a boil, then... - 33.4103

Chef is preparing a delicious seafood appetizer and adding some veggies for some color and health. Spinach and Pepper Stuffed Shrimps with Thai Coconut Curry Sauce; the name itself speaks of its elegance! The spicy sauce is more than perfect for seafood... - 127.23

For all those who like high protein dishes, this lentil and vegetable soup is a great choice, as it is very low on fat and carbs and is full of protein and vitamins. With all the vegetables and the fragrant spices it tastes exquisite. Take a look at the video... - 100.027

How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 63.1203

If you enjoy eating Indian dals then you will relish the dal makhani. This is a very famous dish in the Indian cuisine. You can garnish the dal by adding cream to it. You can serve the dal makhani with hot rice, roti or naan. Watch the video for the amazing... - 125.533

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

GETTING READY 1 Pick and wash the chana dal. 2 In a bowl, soak the dal in water for 15 minutes. 3 Wash the spinach and chop. MAKING 4 In a pan, cook spinach and dal together until tender. 5 In another pan, heat the ghee. 6 Add in ginger with salt, red... - 40.9176

Preheat oven to 375°. Cook spinach and drain very dry. Heat butter in skillet and saute onion and shallots for 3 minutes. Add to spinach. Crumble Feta cheese and mix with spinach. Beat together eggs and Ricotta cheese. Mix in lentil sprouts and... - 40.6063

If you are tired of eating bland steamed rice, try easy to prepare yellow rice by Bhal Dave, who gives it a new look and feel with added vegetables and spices. He also shares tips and tricks to refresh leftover khichadi. Cooking is so much fun isn't it? - 60.0272

Heat the ghee in a vessel and fry the onions for a little time. Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. When cooked,... - 34.7419

The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 132.152

Chef Manjula shows a very nutritious Indian curry dish that is high in protein and low in glycemic index. She uses a pressure cooker to cook chickpeas pretty easily and quickly. Kala Chana or black chickpeas and the spices can be easily found in all Indian... - 102.096

Here is a recipe that is traditional with a twist? This Meatballs and chick pea curry is a diversion from the traditional kofta curry, this recipe is sure to be devoured by your family and friends alike. Watch this video for a step-by-step demonstration. - 137.877

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Place the lentils in a pan and pour over sufficient cold water to cover. Bring to the boil and simmer for 5 minutes, then drain. Fry the onions in the oil until softened. Stir in the curry powder and flour and cook gently for 2 minutes. Add the stock,... - 40.9813

Make your dinner special with Indian dishes like curried cauliflower and khichadi (mixed rice and lentils) by US chef Bale Dave! The cauliflower and potato curry is a typical Indian dish and can be made easily with available ingredients. For those who have... - 66.2866

Soak 3 tbs Channa Dal in water for at least 45 minutes. Keep aside. Peel the skin of the snake gourd, cut the gourd in to small cubes, remove any seeds or pulp. Soak the cubes in warm salted water for 2 minutes. Remove & squeeze water out & dry the cubes on... - 38.4987

Sort and rinse lentils; place in a 4-quart pot. Fry bacon in a large skillet until crisp; drain and cool on paper towels. Reserve 2 tablespoons bacon drippings, discarding remainder. Crumble cooked bacon. Add onion, carrots, celery and garlic to reserved... - 40.4042

Have you been looking for a high on protein dish? This video is a must watch for you. The chef displays a detailed process to prepare a high on taste and health Maple-Dijon Lentils recipe. Watch it now. - 99.4892

I made a video to demo my simple dal..I think I'm really beginning to enjoy filming these home videos...might have something to do with having a LOT of time on hand:)) - 43.9598

Wash the masoor, add 2 teacups of water, the whole onions and cook in a pressure cooker. Heat the ghee in a vessel and fry the sliced onions for 3 minutes. Add the paste and fry for 3 to 4 minutes. Add the cooked masoor and salt. After 5 minutes, add the... - 45.3514

Tasty, healthy and easy to make moong curry - 40.6873

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the... - 42.8703

Are you looking for an interesting way to include the greens in your diet? Here's an alternative that is healthy and tasty at the same time. Watch the chef prepare this Vegan Coconut Curry that is sure to tickle your taste buds. - 101.002

Bored with eating junks and want to eat something healthy? Make your dinner green with Mustard greens with eggs and green salads and grin your way to good health. Excellent combination of eggs and spices makes it all the more mouthwatering. Try it at home and... - 64.1022

Remove stems from spinach and wash the leaves in two or three changes of water. Chop spinach finely. Put in a pan and place it over medium heat. Add salt, cover and cook till spinach is cooked. Do not overcook or else spinach will turn black. Cut cottage... - 44.6408

If you're looking for some healthy recipes in Indian cuisine, then look no further. The chef has used green peas, beans and spinach and added paneer to it. It is very delicious and easy to make. Do try out this recipe and don't forget to watch the video. - 108.349

Curried Green Salad is the recipe for those looking for a change at the table! This side is the perfect choice. Filled with the goodness of fresh spinach and salad greens, this salad s well flavored with mayonnaise and hot sauce! Try this out and see what a... - 49.7691

Pluck spinach leaves and wash thoroughly. Place all ingredients except ghee in a pressure cooker and cook under pressure for 10 minutes. Heat ghee and pour over spinach. Serve hot with roti. - 36.8901

The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 159.076

This kootu can be had with plain rice and also with chapatti. This same type can be prepared with any keerai variety. - 38.7096

Soak the gram dal and rajma for 5 hours, Chop the green chillies, ginger, onion and tomato. Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker. Mash very well with a big spoon and boil again for 20... - 38.5265

1. Heat the oil in a heavy kettle and saute the onion until it is transparent. Add the lentils and water. Bring to a boil, cover, and simmer over low heat until the lentils are tender, about 1 hour. Watch the water level and replenish as necessary to keep the... - 27.3769

1. Mix together the toor and masoor dhal and wash them twice, running your fingers through them. 2. Drain them and put in a heavy-based saucepan. Add to this the ginger, garlic, turmeric, chilli powder, ground coriander, salt to taste, onion and curry leaves,... - 33.5216

In a food processor, combine the onions, celery, carrots, and garlic and process until finely chopped. Heat a large saucepan, coated with cooking spray, over high heat. Add the onion mixture and cook, stirring constantly, for 2 minutes. Add the chicken broth,... - 41.106

Wash and pick over the lentils, and simmer for 30 minutes. Cook the vermicelli in milk-and-water for 10 minutes. Grease a casserole dish and two- thirds fill with layers of the following: layer of cooked vegetables moistened with curry sauce and sprinkled... - 23.7941

Even if you are not in a mood to cook, you still can serve nutritious and delicious food on your dinner table, by using your stock of canned soup products. Here, the chef is using the canned lentil soup and adding certain ingredients to give it a Greek... - 119.611

Nothing like a warm bowl of lentils to go with your rice! It’s an easy dish brimming with flavors! See the video to make a hearty bowl of dhal! -

Mix together the bur'ghul, flour, 1/2 tablespoon salt, chilli powder, spring onions, mint and parsley. Add enough water to make a thick dough. Mould the dough into small balls (about the size of large marbles) and set aside. Place the lentils in the water,... - 40.1405

Heat the oil in a large saucepan. Add the garlic, onion, and ginger, and fry gently for 2-3 minutes. Add the parsnip, potato, and celery to the pan and continue to fry gently for 3 minutes. Stir the curry paste through the vegetables and cook for a further... - 39.6944

Did you know that lentils and broccoli are a great combination? A super simple recipe, it just takes few minutes to get ready. Prepared in minimal oil, this recipe is delicious and healthy! Served over a bed of spinach, this makes a great meal. - 113.95

Rice & Lentil Pancakes has a lovely taste. Rice & Lentil Pancakes gets its taste from rice mixed with lentils and flavored with curry leaves. Rice & Lentil Pancakes is loved by many people around the world. - 42.4122