Brown chops in hot shortening; season with salt and pepper. Drain off excess fat. Drain apricots, reserving syrup. Combine syrup, lemon juice, onion, and curry. Pour over chops. Cover; simmer about 40 to 45 minutes. Remove chops from skillet. Mix cornstarch... - 36.3751

Delicious Curried Lamb With Rice makes for a wonderful and filling dinner. Try this Curried Lamb With Rice recipe. I am sure you will love it! - 33.122

Mix flour, paprika, salt and pepper. Cut lamb into cubes, and dredge in flour mixture. Brown onion in hot bacon drippings. Add meat, and brown slightly. Add chicken broth, vinegar and curry powder, cover pan and bake 1 1/2 hours at 350°F. (If gravy is too... - 40.6581

Partially freeze lamb; slice diagonally across grain into 2 x 1/4 inch strips. Set lamb aside. Saute mushrooms and onion in butter in a large skillet; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium... - 38.0411

Season chops with salt and pepper and lightly coat with flour. Brown slowly in hot oil in a large, heavy frying pan or casserole which has a cover and can be put in the oven. While chops are browning on the second side, add rice to the oil; let rice brown... - 36.6499

1 Trim excess fat from chops. Rub lamb with curry powder. Brown slowly in oil in a large skillet or slow cooker with a browning unit; remove. 2 Saute onion and garlic until soft in same pan; stir in salt, allspice, water and lemon juice. Bring to... - 36.9841

1. Brown lamb, onion, and garlic in margarine. 2. Add curry powder, salt, ginger, tomato, and flour. Mix well. Dissolve bouillon cube in water; stir into meat. 3. Cover and simmer 30 to 40 minutes or until lamb is tender. Stir occasionally. 4. Toss rice with... - 29.4959

In a heavy pan with a cover, brown lamb shanks in salad oil. Add salt, pepper, onion soup mix, consomme, and Worcestershire. Cook over low heat about 2 to 2 1/2 hours, or until lamb is tender. Cool, refrigerate, and skim off fat. Add chutney. Heat just until... - 32.1181

Cook onion and butter in 2-quart casserole at HIGH 5 to 6 minutes, stir once. Stir flour, then lamb, broth, raisins, peanuts, lemon juice, curry powder, ginger and salt. Cook, covered with lid, at HIGH 5 minutes and LOW, 20 to 25 minutes or until lamb is... - 35.0204

Saute onion and pepper in oil until just tender; add remaining ingredients. Cover and heat through. Serve with rice and chutney. - 29.168

Curried Lamb Stew is a simply delicious mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Curried Lamb Stew. - 35.7986

Coat a large skillet with cooking spray; add oil, and place over medium-high heat until hot. Add celery and onion; saute 3 minutes or until crisp-tender. Remove vegetables from skillet; set aside. Wipe skillet dry with a paper towel. Coat skillet with cooking... - 41.8907

Combine egg, milk, crumbs, and 1/2 teaspoon salt. Add lamb; mix well. Shape into 32 meatballs; arrange in 12 x 7 1/2 x 2-inch baking dish. Micro-cook, covered, 6 minutes, rearranging twice; set aside. In 2-quart casserole micro-cook onion in butter, till... - 42.432

For meatballs, mix together the ground meat, egg, crumbs, and salt; shape into 1 1/4-inch balls. Heat oil in a large frying pan over medium-high heat, add meatballs, and saute until browned on all' sides, turning frequently. Push to the sides of the pan. Add... - 43.373

This lamb pilaf is a simple pilaf prepared with cubed lamb and vegetables. Skillet cooked with peppers and onions along with parsley flakes for flavor, it is spiced with cury powder to taste. Served with a fresh salad, it makes a great meal. - 40.6796

Don't know what to do with your leftover lamb?Try out this extremely delicious Leftover Lamb Curry with a bowl of steaming rice ! You'll simply love the Leftover Lamb Curry! Let me know what you think about this hit leftover lamb dish ! - 39.8212

Saute onion and apple in butter in heavy skillet; blend in flour and salt. Add chicken broth and half and half gradually, stirring constantly, until smooth and thickened. Stir in lamb and curry powder; sim- mer, covered, for 15 minutes. Serve over mound of... - 32.6244

Heat the oil in a pan and fry the meat until browned all over. Add the onion and continue to cook for 2 minutes. Stir in the curry powder, cinnamon, cayenne pepper and salt and pepper to taste. Continue to cook for 1 minute. Add the stock, apple and... - 41.8485

Melt butter in large saucepan. Cook and stir onion, green pepper, celery and apple in butter until onion is tender. Stir in curry powder, salt and flour. Cook over low heat, stirring constantly, until mixture is hot. Remove from heat; stir in broth. Heat,... - 38.6262

This is one the simplest Indian Lamb Curry recipes that you can lay your hands on. Watch this video, follow the instructions and make this dish to wow your friends and family. Happy Cooking! - 129.716

Brown meat slowly in hot fat; cover meat: with boiling water (about 2 cups); add salt, bay leaf, whole peppers, onion, and parsley. Cover and cook slowly 1 1/2 hours, or until meat is tender. Remove meat, and measure 2 cups stock, adding water if... - 43.343

Brown meat slowly in hot fat; cover meat with 2 cups water. Add salt, bay leaf, whole peppers, onion, and parsley. Cover and cook slowly for 1 1/2 hours or till meat is tender. Remove meat; remove bay leaf and peppers. Measure stock; add water to make 2 cups,... - 42.3987

1. Heat the oil in a saucepan, add the garlic, ginger, spices and onion and cook, stirring, for 2-3 minutes. Add the pepper and lamb and cook, stirring, for 4-5 minutes. 2. Sprinkle on the flour, then gradually stir in the water or stock. Cover and simmer for... - 29.3992

In skillet, brown lamb in shortening; pour off fat. Add remaining ingredients except rice. Cover; cook over low heat 1 hour 30 minutes or until meat is tender. Stir occasionally. - 29.0546

This lamb curry is a fruited lamb recipe. Cooked with apples, this lamb curry has vegetables like tomatoes and onions in it. Flavored with chutney and sour cream along with curry powder, it makes a savory dish. Garnished with peanuts, it is best served hot. - 43.111

Cut lamb into 1-inch cubes. Saute onion and garlic in fat until golden brown. Add curry powder, paprika, ginger, chili powder, and sugar. Blend well. Add lamb and brown on all sides. Add tomato paste and enough boiling water to cover. Stir well. Cover; simmer... - 36.4603

In 10-inch skillet cook ground lamb or ground beef, onion, and garlic till meat is browned and onion is tender. Drain off fat. Stir curry powder into meat mixture; cook 1 minute more. Stir in tomatoes, apple, the 1/2 cup water, beef bouillon granules, salt,... - 40.6871

Mince the lamb. Melt the lard in a large shallow pan and fry the lamb until well browned. Drain off excess fat. Add the Curry Cook-in-Sauce to the meat. Mix well and bring to the boil. Cover and simmer gently for 20 minutes, stirring occasionally. Meanwhile,... - 39.8738

1. In 3-quart microwave-safe casserole, combine butter, onion and curry. Cover with lid; microwave on high 4 minutes or until onion is tender, stirring once during cooking. 2. In large bowl, toss lamb with flour. Stir lamb and flour into casserole. Cover;... - 36.0951

In a small bowl, combine flour and curry powder. Set aside. Place oil in a skillet over medium-high heat. Add onions and celery and saute lightly. Stir in flour mixture and blend until smooth. Add broth and ketchup. Reduce heat, cover and simmer about 1 hour,... - 41.3834

"Saute lamb in butter in heavy skillet. Add curry powder and gingerroot; stir well. Pour off fat; add celery, onion and enough water to cover. Cook for 1 hour or until tender. Blend flour and evaporated milk; add to lamb mixture with salt and pepper. Add... - 44.0639

The curried lamb with almonds is cooked preparation of cubed lamb meat with a medley of spices. Prepared with yogurt and onions flavored with turmeric, ginger and cayenne, the curried lamb with almonds is garnished with slivered almonds and best served over... - 45.4895

In a large skillet, heat oil. Add meat cubes and brown on all sides. Add onions, apples and garlic. Cook until onion is tender, but not brown, stirring frequently. Add curry powder, cayenne pepper, flour and salt, stirring well to coat meat evenly. Add beef... - 41.4103

Lamb Curry is a delicious side dish that you will simply love to serve to your loved ones. I am sure, once you try this Lamb Curry, you will always crave for some more. - 45.0459

1. Saute onion and garlic in vegetable oil until soft in a kettle or Dutch oven; stir in curry powder; saute for 1 minute longer. Stir in cubed lamb, applesauce-and-apri-cots, instant chicken broth or bouillon cubes, salt, allspice, water and lemon juice;... - 32.9106

Spray a large cold saucepan with nonstick spray coating. Preheat over medium heat. Brown half of the meat; remove from saucepan. Add remaining meat, onion, curry powder, and garlic to saucepan; cook till meat is brown and onion is tender. Return all meat to... - 37.7291

Cut meat into 1 1/2-inch cubes, and roll in flour. Melt butter or margarine in large skillet, and saute' onions and garlic until lightly browned, about 5 minutes. Lift out vegetables, and set aside. Saute meat cubes in pan, adding more butter or margarine if... - 40.4657

Saute lamb in butter in heavy skillet. Add curry powder and gingerroot; stir well. Pour off fat; add celery, onion and enough water to cover. Cook for 1 hour or until tender. Blend flour and evaporated milk; add to lamb mixture with salt and pepper. Add... - 43.5749

1. In a heavy saucepan or Dutch oven, heat the oil over medium heat. Saute the onion and garlic with the red pepper flakes, bay leaf and half of the curry powder and turmeric, stirring occasionally, about 5 minutes, or until the onion is wilted and fragrant.... - 34.9204

Place meat on rack in shallow roasting pan; sprinkle with salt and pepper. Insert meat thermometer in thickest portion of meat. Roast in 325°F oven for 2 to 3 hours or till thermometer registers 160°F. Let stand 15 minutes. Remove strings or netting, and... - 41.551

Set Power Select at HIGH. In 2 1/2-quart casserole dish, heat lamb, onion and butter 5 to 6 minutes, stirring once. Stir in flour, then remaining ingredients. Heat, covered, 5 minutes at HlGH. Set Power Select at LOW. Heat, covered, 20 to 25 minutes or until... - 40.1988

Melt butter in large saucepan. Add onion, green pepper, celery and apple slices; cook and stir gently until onion is tender. Stir in curry powder, salt and flour. Cook over low heat, stirring until mixture is hot. Remove from heat. Gradually stir in... - 39.0436

1 Peel, core and dice the apple. Slice the orange rind into match- stick strips. Peel and chop the onion and garlic; chop the parsley. 2 Crush the mustard seed and pepper and add the garlic to them. Pour hot water on to the desiccated coconut and let it... - 43.0007

Scrub zucchini and cut in thin slices crosswise. Put half the slices in a buttered casserole and season with salt and pepper. Heat olive oil and saute onion, garlic, lamb and rice until lamb is just gray, not browned. Mix in 1 teaspoon salt, pepper, lemon... - 37.8262

Melt butter in large saucepan. Add onion, green pepper, celery and apple slices; cook and stir gently until onion is tender. Stir in curry powder, salt and flour. Cook over low heat, stirring until mixture is hot. Remove from heat. Gradually stir in... - 41.0806

In medium skillet brown onion and celery in oil 3 minutes. With these, mix flour and curry powder, blending until smooth. Add . beef broth, catsup, and salt. Let simmer about 1 hour, stirring occasionally. Last, add cooked lamb and chopped apple; continue to... - 33.3925

Combine butter, curry powder, onion and garlic in 2-quart casserole. Microwave 3 minutes on HIGH, or until onion is transparent. Add lamb cubes and celery. Sprinkle with flour. Toss to mix well. Drain pineapple syrup into 1-quart measure. Add water to make 2... - 39.5866

Ask the butcher to skin, bone, and remove all fat from a medium-sized leg of lamb. Cut lamb in 1-inch cubes. Put 4 oz. curry powder on a sheet of greaseproof paper. Roll the meat in it and knead until all the curry powder is absorbed. Peel and chop fine 6... - 41.9462

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add mutton and fry till water is dry.... - 49.8906

Heat the seeds in a pan for a few minutes to bring out the flavours, then add to the other ingredients and grind in a food processor. Use as desired and store the remainder. You could use ground spices instead. Curry powders vary a great deal, so experiment... - 42.3451

Heat 3 tablespoons oil in a large, heavy-bottomed skillet with a lid over medium-high heat. Add onions; cook, stirring constantly, about 8 minutes, or until browned. Add almonds, ginger and garlic; cook, stirring constantly, over medium heat for 5... - 45.1818

Cook onion, green pepper, celery, and garlic in butter until vegetables are tender; push to side of skillet. Add lamb; brown with curry powder. Blend in soup and water. Cover; cook over low heat 1 hour or until tender; stir often - 30.8155

Cut the meat into one-inch cubes. Set aside. Heat the butter in a large skillet and fry the onions and garlic until the onions are transparent, stirring continuously. Add the meat and curry powder and fry until the meat is browned. Stir in the tomatoes,... - 42.4842

1. Wipe the lamb with a clean, damp cloth and cut in 1-inch squares. Sprinkle the meat with the salt and pepper. 2. Brown meat lightly in a heavy frying pan, using half the drippings or other fat for the purpose. Remove to an enamel or glass kettle, add the... - 34.8386

Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6133

Cut meat from bones in large pieces. Trim away all fat and cut lean meat intol-inch cubes. (Save bones and use for soup stock.) Use some of the lamb fat to grease a large heavy saucepan. Discard fat. Add meat and brown well on all sides. Add 1 cup water and... - 42.7836

Curried rice and apple sauce is a popular dish in America. This rice is little sweet and spicy because of the apple and curry powder. The curried rice and apple sauce is a good accompaniment with meat dishes like chops and stews. - 39.4052

1. Heat 2 teaspoons of butter or oil in a casserole. 2. Add the onion, rice, salt and pepper, tomatoes and sugar. 3. Mix together Worcestershire sauce, beef cube, soya sauce and paprika with the water and pour over the rest of the ingredients. Add the... - 38.0621

Are you looking for a great Far East Curry recipe? Here it is! A delicious main dish to be served over rice, this dish completes your spread. Dish this out for a meal today and watch it disappear in minutes. - 49.8819

This Caribbean-inspired, spicy dish of mutton curry is something that you won't find easily in any multi-star establishment. One whiff of this zesty mutton curry and you will know how irresistible the dish is. Anna shares a simple recipe of this wonderful... - 94.2052

If you haven't tried ground meat curry, you are missing out on something great. Watch this recipe video of Keema Curry and learn how to prepare ground beef in Indian style with spices. A perfect meal with some breads, rice or you can even make a spicy Sloppy... - 152.644

Heat oil in large heavy skillet. Add onion and garlic and cook gently, stirring, 3 minutes. Add lamb and mushrooms and cook, stirring and breaking lamb apart, until lamb is lightly browned. Stir in salt, pepper and paprika. Sprinkle in flour and blend... - 43.8813

1. Saute the onion in butter until soft. Add the curry, currants, raisins and rice. Mix over the heat and add the lemon rind, salt and pepper to taste. 2. Open out the shoulder (or make a pocket in the leg) to hold the stuffing. Spread the stuffing over the... - 37.729

Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205

Braised lamb shanks is a slow cooked meat dish that can be served with rice or flatbreads. Spicy and rich, this lamb shanks preparation is flavored with parsley and curry powder along with a dash of cayenne for the heat. A milder version can be easily... - 38.496

'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious dish. - 47.1195

Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256

To make a crown of lamb, remove the chine bones from the best ends. Cut across the bone ends of the meat about 2-5 cm (1 in) from the bone tips and scrape away all the fat and flesh to leave the bones bare. Place the joints back to back and sew together with... - 41.361

Place butter in a 2 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in onion. Microwave, uncovered, on HIGH (100%) for 3 mintues. Stir in curry powder, sugar, and ginger. Microwave, uncovered, on HIGH (100%) for 1 minute. Add bouillon... - 43.3952

Place the butter in a large deep dish, cook for 1 minute, add the onion, cover and cook for 1 1/2 minutes. Stir in the rice, garam masala and curry powder. Pour on the stock (broth) and cook, covered, for 10 minutes. Stir in the remaining ingredients. Cook... - 29.9918

1. Rinse meat and pat dry. 2. In a deep bowl, combine tangerine peel, tangerine juice, cilantro, lemon juice, ginger, cumin, paprika, garlic, and salt. Add meat; turn to coat. Cover and chill at least 3 hours or up to 1 day, basting meat occasionally. 3. Lift... - 34.0695

Using a Dutch oven, over medium heat, saute the onion, garlic, and fresh ginger, if used, in oil until golden. Add 1/2 teaspoon of the salt, cumin, coriander, curry, and ground ginger if used; saute 1 minute. Pour in the tomato sauce and water (lover and... - 41.3682

Hot meat curry in traditional south Indian style - 44.515

This lovely and delicious curry is always a sure fire winner. - 38.0408

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503

Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat Breads. - 39.8293

Melt butter in kettle. Add onion and saute until tender. Stir in flour and curry. Gradually pour in gravy, while stirring. Add next 5 ingredients and cook until curry is smooth and thickened. Sprinkle these one at a time over the curry and rice put chutney... - 33.1596

Cut meat into 1-inch pieces, and flour lightly. Melt butter or margarine in heavy skillet, and gently fry meat, turning till all sides are golden. Push meat to one side, and add onion and apple. Continue cooking over low heat a few minutes, stirring and... - 41.2621

Mince garlic and onion and combine with finely minced meat. Add pepper, cinnamon, cloves and beaten egg and mix thoroughly. Form into balls with floured hands. Fry in hot butter or ghee, till brown and remove from pan. Chop large onion finely and fry in... - 37.8125

Heat 3 tbs oil in a pressure cooker vessel. Add shahijeera and allow them to sizzle. Add cardamom, cloves and cinnamon sticks. Add chopped onions and turmeric powder and saute until onions begin become translucent. Add green chillies, tomatoes, salt and... - 40.7297

The simple curry sauce in this recipe is ex- tremely adaptable. Obvious substitutes for the chicken are duck or turkey, but small birds like Cornish game hens, left whole or split in half, can also be used with excellent results. Cubes of veal, lamb and beef,... - 24.1112

1. Wash the lentils thoroughly and leave to soak in hot water while you follow the next step. 2. Heat the oil in a saucepan and fry the onions until soft with the cumin seeds, onion seeds, curry leaves and green chillies. Lower the heat and add the ground... - 37.9151

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905

Savoury Kidneys has a great taste. Savoury Kidneys gets it taste from bacon cooked with flour. - 27.0141

No Indian meal would be complete without chutney - a sweet-savoury mix of fruit or vegetables and spices. Served in small quantities as a pleasing accompaniment to the main dish, it adds sharp, contrasting aromas and flavours. This pineapple and mango chutney... - 37.2189

Trim the lamb and cut into 2-5 cm (1 in) cubes. Place the oil in a bowl with the vinegar, lemon juice, garlic, seasonings and chopped onion. Add the meat and leave in a cool place to marinade for at least 2 hours, turning several times. Drain the cubes of... - 30.8485

The South Indian Medu vada is a savoury fried donut made of a fermented batter.It is a favourite on many occasions and is an excellent breakfast and snack item in most South Indian homes and spreads. It is best when served with coconut chutney and sambar... - 41.038

Indian Patties make a delicious snack! You should surely try out the Indian Patties this afternoon and let me know if you agree with me! - 37.7214

* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles. * If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of... - 45.6539

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686

Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5467

Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484