Combine first 5 ingredients and 1/2 teaspoon salt; set aside, Thread meat alternately with mushrooms and potatoes on 6 skewers. Brush yogurt mixture on kabobs. Broil kabobs about 4 inches from heat for 10 to 12 minutes, brushing with yogurt mixture and giving... - 30.3914

Cut pork, carrots, and zucchini into 1-inch pieces. In saucepan cook carrots, covered, in small amount of boiling, lightly salted water 15 minutes. Add onions; cover and cook 10 minutes more, For sauce, in small saucepan combine curry, paprika, oregano, salt,... - 34.8491

Partially freeze beef top round steak to firm; slice into 1/8 to 1/4 inch-thick strips. Combine yogurt, lemon juice, curry powder and red pepper. Place beef strips and marinade in plastic bag, turning to coat. Close bag securely and marinade in refrigerator... - 37.584

MARINADE: In large bowl, whisk together lemon juice, oil, curry powder, ginger, mint and garlic; add shrimp, tossing to coat. Cover and refrigerate for at least 2 hours or up to 12 hours, stirring occasionally. Reserving marinade, thread 2 shrimp and... - 29.6801

In saucepan, cook onion with curry in butter until tender. Remove from heat. Add remaining ingredients. Cook over low heat, stirring until thickened. - 22.2207

MAKING 1. To prepare the salad: 2. In a 9 X 13-inch baking dish, mix together the vinegar, garlic, and bay leaves. 3. Add the shrimp, scallops, and shark and toss to coat it well. 4. Cover and marinate for an hour. 5. Thread the seafood onto skewers and... - 47.7155

1. Thaw shrimp, if frozen. Peel and devein shrimp; set aside. For glaze, stir together cooking oil, onion, lime peel, lime juice, curry powder, and garlic. On four 8-inch skewers thread pork, pineapple, and plums. If desired, season with salt and pepper. 2.... - 35.1914

To prepare coconut sauce, blend coconut milk and powdered curry together in a saucepan. Bring to a boil. Reduce heat to simmer and blend in peanut butter, sugar, and vinegar mixed with cornstarch. Simmer until smooth (about 2 minutes), stirring often. Sauce... - 41.4014

In saucepan cook onion and garlic in hot oil till onion is tender but not brown. Place cooked onion, garlic, oil, apricots, vinegar, brown sugar, curry powder, hot pepper sauce, and 1 teaspoon salt in blender container. Cover; blend till smooth. Return... - 37.093

GETTING READY 1) Take a deep bowl and combine meat and wine. Refrigerate for 2 hours. Drain, keeping wine aside. MAKING 2) Take a saucepan and melt butter in it. Cook garlic and basil and then stir in soup, ketchup and wine. Cook over low heat for 5 minutes,... - 41.82

Drain pineapple and water chestnuts. Cut each piece in half. Cut bacon slices into thirds. Wrap pineapple and water chestnut pieces with a piece of bacon. Secure with a wooden toothpick or thread onto short bamboo skewers. Place 6 to 8 kabobs on a paper or... - 30.0572

To make peach glaze, heat peach juice to a boil in saucepan. Mix in curry powder, ground cinnamon, chili powder, and allspice. Remove 3 tablespoons of the juice; mix with cornstarch. Return cornstarch mixture to saucepan. Reduce heat and simmer about 4 to 5... - 40.7757

GETTING READY 1) Preheat the broiler. MAKING 2) In a skillet, saute the onion, garlic, curry powder and ginger in butter, until the onion is tender. 3) Stir in the mushroom soup and water, cook for 5 minutes; stirring occasionally. 4) Thread the lamb,... - 45.5272

1. Remove skin from chicken; cut chicken into fifty-six 1-inch cubes; add yogurt, curry powder, lemon juice, vinegar, salt, dry mustard, mint; blend well; refrigerate 1 hour. 2. Allowing a 1 -inch space from skewer handle, thread 7 chicken cubes on each... - 32.1764

MAKING 1. Flatten the chicken breasts a little with bare hands and cut each of it crosswise three times 2. In a small bowl, mix the spices, lemon juice, salt, oil and water, add cicken to it and mix well to coat; cover and refrigerate for an hour 3. On each... - 41.3867

Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag. Add chicken; seal bag, and shake until chicken is well coated. Marinate chicken in refrigerator 8 hours, turning bag occasionally. Remove chicken from marinade, reserving marinade. Place... - 42.7337

In saucepan cook onion and garlic in hot oil till onion is tender but not brown. Place cooked onion, garlic, oil, apricots, vinegar, brown sugar, curry powder, hot pepper sauce, and 1 teaspoon salt in blender container. Cover; blend till smooth. Return... - 39.2773

GETTING READY 1) In a bowl, blend all the marinade ingredients. 2) Add the ham cubes in the marinade and coat evenly. Cover and marinate for about 30 minutes. 3) Start the broiler and set at medium. MAKING 4) With a slotted spoon take out the ham cubes and... - 45.2943

Reserving one half of shell, peel and core pineapple and cut into chunks. With a wooden pick, spear together a pineapple chunk and an orange segment; pile fruit kabobs into reserved pineapple shell. Cover and chill for 2 hours or until next day. Stir together... - 35.5352

GETTING READY 1. Make the spiced yogurt baste, by blending all the ingredients in a small bowl. Cover and refrigerate it until required. 2. Wash and scrub the potatoes 3. Cook them in boiling salted water until just tender. 4. Drain them when cooked. 5.... - 45.5132

MAKING 1. Onto wooden skewers, threat the prawns and arrange them in a frying pan. 2. Pour over them the rum and pineapple juice and sprinkle garlic, chilli sauce, coriander and Cajun seasoning and let it marinate for a minimum of 1 hour. 3. Set the frying... - 43.7196

GETTING READY 1) Preheat the broiler. MAKING 2) Cut each chicken liver into 3 pieces and fold over a water chestnut. 3) Wrap a bacon strip and sliced scallion around the chestnut roll and secure each kabob with a wooden pick. 4) In the soy sauce, ginger and... - 38.8469

Cook celery with curry in butter in a saucepan until tender. Add gravy and pineapple juice. On 8 skewers, arrange alternately ham, pineapple and green pepper. Broil about 4 inches from heat for 10 minutes, or until hot, turning and basting with sauce; serve 2... - 30.9457

1. Cut forty-eight 3/4-inch cubes from bread; allowing a 1 -inch space from skewer handle, thread 6 bread cubes on each skewer, piercing through crust first; attach skewer guards. 2. In small bowl, combine butter, curry powder, onion powder, garlic salt;... - 21.8598

1. Put the onion in a food processor and chop finely. Add the lamb and process briefly to chop the mince further. Chopping the mince again will help the meat mixture to hold together during cooking. If you do not have a food processor, grate the onion finely... - 38.423

GETTING READY 1)In a large bowl, add mince and salt along with next six ingredients. 2)Mix and let it marinate for 20 minutes. MAKING 3)Divide the mixture into 12 portions and shape into sausage. 4)In a pan, heat little ghee and shallow fry them in their own... - 41.2826