GETTING READY 1. Take the pineapple chunks out of the can and keep the juice aside. 2. Put water in the juice to make it equal to a cup. MAKING 3. Take a heavy skillet, heat butter and put onion, green pepper, celery and curry powder in it. 4. Let the ..

GETTING READY 1) Cook the peas according to the instruction on packet. 2) In a small bowl, combine vinegar and oil to blend well. MAKING 3) Use a pan of boiling salted water to sprinkle rice and cook rapidly for 10 minutes. 4) Drain and rinse with cold ..

1. Prepare rice mix, spread in a shallow, 8-cup baking dish. 2. Cook green beans, drain. Divide beans among ham slices; roll up slices. Place rolls, seam-side down, on rice in baking dish. 3. Prepare sauce.. Add cheese; stir until melted. Pour over ham ..

In a skillet, saute onion in butter until tender, about 3 minutes. In a large bowl, combine rice, parsley, salt, curry powder and onion; mix well. Spoon about 1/3 cup down the center of each ham slice; roll up. Secure with toothpicks if desired. Place seam ..

In mixing bowl thoroughly combine the salad dressing or mayonnaise, vinegar, and curry powder. Add the prepared Seasoned Rice Mix, cubed ham, and the chopped apple. Chill the salad in the refrigerator. Serve the salad in lettuce

Heat oven to 350 degrees. Butter a 2 1/2-qt. casserole. Spread bread cubes on shallow pan and toast very lightly in oven. Add to melted butter and toss lightly. Put half of cubes in prepared casserole. Increase oven temperature to 375 degrees. Melt 1/3 cup ..

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, combine all the ingredients and tip them into a 3-quart casserole. 3. Bake for an hour SERVING 4. Serve

Combine all ingredients, and stir well. Spoon into a lightly greased 3-quart casserole. Cover arid bake at 350° for 1

Cook wild rice in boiling salted water until just tender but not mushy. Drain liquid from mushrooms into a saucepan. Add the milk and heat until scalding. Mix cornstarch with water to make a paste, and stir in. Stirring constantly, cook until thickened. Stir ..

Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt.baking dish. Top with broccoli and ham. Combine soup, mayonnaise and mustard. Spread over rice mixture and mix gently. Cover and bake at 350° for 45 minutes or until ..

1. Cook rice, following label directions. 2. Heat turmeric and mustard seeds in butter or margarine in a large frying pan 2 to 3 minutes. Stir in shrimps; saute 5 minutes; remove with a slotted spoon and place in a 12-cup refrigerator-to-oven baking dish. 3. ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cook the rice as per the directions on the package. 3) Add the chopped eggs, raisins and parsley. Mix well. 4) Melt the butter in a saucepan and blend in the cornstarch, curry powder and ..

Place ham in 1 1/2-quart casserole. Combine sugar and corn starch in 1 quart measure. Drain juice from pineapple tidbits into sugar mixture. Stir in mustard, vinegar and water. Pour over ham. MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened. Stir ..

Soak peas 1 hour in cold water to cover; drain. Place ham hock in large saucepan; cover with water. Cook 30 minutes. Add peas, onion, salt, cayenne, and enough water to cover. Cook, covered, 45 minutes; add water as needed. Stir in rice; cover. Cook 30 ..

Prepare the rice mix according to package directions. Combine prepared rice, chicken, beans, soup, mayonnaise, minced onion, sliced pimiento, and pepper; spoon into a lightly greased 2 1/2-quart casserole. Cover and bake at 350° for 25 to 30 minutes or ..

Delicious Curried Lamb With Rice makes for a wonderful and filling dinner. Try this Curried Lamb With Rice recipe. I am sure you will love

GETTING READY 1. Cut ham into small cubes and set aside. MAKING 2. In a vessel, cook rice with just enough amount of water, without butter and salt. 3. Once rice is cooked remove from heat and add butter and slam cubes of ham. 4. Separately whisk together ..

Rice Pilaf is a lovely and unique flavored dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Rice Pilaf

Prepare rice mix according to package directions. Meanwhile, cook onion and celery in butter till tender. Stir in soup, sour cream, wine, and curry. Stir in chicken and cooked rice; turn into a 12 x 7 1/2 x 2 inch baking dish. Bake, uncovered, at 350° for 35 ..

Combine all ingredients except crumbs and butter in a saucepan. Heat till boiling. Pour into a 1quart casserole. Toss crumbs with butter; sprinkle over casserole. Bake at 400° about 20

Combine onion and butter in a 3-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 3 minutes. Stir in remaining ingredients; cover and microwave at HIGH for 5 minutes. Stir well. Cover and microwave at MEDIUM (50% power) for 20 ..

Curried brown rice with apricots is a flavorful and filling rice recipe. Spiced with curry powder and herbed with thyme, the brown rice also has added onions in it. Served with a light or spicy side of choice, it makes a gret

Cook onion and butter in 2-quart casserole at HIGH 5 to 6 minutes, stir once. Stir flour, then lamb, broth, raisins, peanuts, lemon juice, curry powder, ginger and salt. Cook, covered with lid, at HIGH 5 minutes and LOW, 20 to 25 minutes or until lamb is ..

Heat oven to 350 degrees. Trim excess fat from ham steaks and put them in a large greased baking dish (big enough to hold them in a single layer, 13 X 9 1/2 X 2 inches). Drain pineapple tidbits and measure out 2/3 cup of the juice. Pour juice over ..

Put rice into casserole; add water. Let stand about 3/4 hour. Add all other ingredients; mix well. Cover; cook in preheated 350°F oven about 1 1/2 hours, stirring occasionally. Most of liquid should be absorbed, but serve rice while still

In glass casserole combine onion, green pepper, and butter. Cook on high (9) for 2 minutes, or until onion is soft. Add remaining ingredients, mixing well. Cover; cook on reheat (8) for 2 minutes to heat

Curried Rice is an irresistible rice recipe that you will simply can't resist. Try this Curried Rice; I am sure you will have a huge fan following for this

Place ham in 1 1/2-quart casserole. Combine sugar and corn starch in 1-quart measure. Drain juice from pineapple tidbits into sugar mixture. Stir in mustard, vinegar and water. Pour over ham. MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened. Stir ..

1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.). 2. In a saucepan heat the butter, add the mushrooms and saute until wilted. 3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves. 4. Arrange ..

In large saucepan combine water, frozen mixed vegetables, celery, and onion. Bring to boiling; reduce heat. Cover; simmer for 10 minutes. Stir in ham, soups, and curry powder. Simmer, covered, for 20 minutes. Combine sour cream and milk; blend into flour. Add ..

Preheat oven to 375° F. To make curried apricots, mix apricots and raisins in a casserole dish. Sprinkle with butter. Mix sugar, curry powder, and cinnamon in a small bowl. Sprinkle with macaroon crumbs. Bake uncovered for 20 minutes, stirring twice. Serve ..

MAKING 1) In a large Dutch oven, melt butter and saute onion until tender. 2) Stir in flour, curry powder, and soup. 3) Gradually add milk and stir until thick and bubbly. 4) Stir in ham and sour cream and stir till heated through. SERVING 5) Garnish with ..

1. Prepare Pear Chutney. 2. Slash diagonally outer edge of fat of ham slice at 1-inch intervals to prevent curling. Place ham slice in baking dish, 12 x 7 1/2 x 2 inches. 3. Mix margarine, lemon juice, curry powder and mustard. Brush 1/2 of mixture over ham. ..

Place rice in a casserole. Add 2 cups of water. Cover with plastic wrap. Cook, covered, 9 to 11 minutes. Mix and cook 2 additional minutes. Cover with a cloth and let stand to complete cooking. Spread plastic wrap in a small container. Break in the eggs, and ..

Combine in pan ham, cheese, soup, milk, onion, mustard and cayenne. Heat until blended. Put a layer of rice in bottom of casserole. Top with layer of ham mixture, then layer of rice. Continue until all are used, ending with layer of ham. Sprinkle with ..

MAKING 1. Combine the leftover ham, sherry, eggs, cooked rice, tomatoes, green pepper, cream, onions, mustard, and Worcestershire. 2. Grease a casserole and tip this mixture into the casserole 3. Toss the crumbs with butter 4. Sprinkle the top of the ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) Add the veal and ham, brown slightly and remove from the cooker. 4) Discard any excess butter or margarine from the ..

This Seafood and Rice Casserole tastes awesome ! Savor irresistible mussel and shrimp in this stir-fried rice ! Tell me if you've liked this Seafood and Rice Casserole.

MAKING 1. In a medium microwavable casserole dish, mix butter, onion and pepper. 2. Place dish in microwave and cook at HIGH for 2 minutes till onion is soft. 3. Stir remaining ingredients into the butter. 4. Cover casserole with its lid or with plastic ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Into a casserole, put the rice and add water. Allow mixture to stand for 3.4 hour. MAKING 3) Mix all the remaining ingredients to the casserole. Cover and cook in preheated oven for nearly 90 ..

This curried rice recipe is a microwaved rice recipe for making delicious curried rice is a hurry. Prepared in under 30 minutes, this curried rice is flavored with curry powder, green onions and chicken bouillon along with salt. Stirred together and cooked, ..

Chicken curry casserole is a microwaved asparagus and chicken curry casserole preparation that is delicous and simple to prepare. Cooked with an asparagus base topped with chicken in a chicken curry mix with mayonnaise, pimientos and chicken seasoned with ..

Ham Rice Salad is something you can confidently add to your party menu. The flavors of mayonnaise and curry powder blend in such a way too make the salad juicy and yummy. Just check out the recipe of the rich and flavorsome Ham Rice

GETTING READY 1) Preheated oven at 400°F. MAKING 2) In a Dutch oven or covered casserole add water, salt, rice, butter and curry powder. 3) Place in oven for about 45 minutes. 4) In a saucepan, add peas and cook. 5) Using a fork, add into rice and gently ..

Place apple and butter in small bowl. Microwave at High 1 1/2 to 3 minutes, or until apple is tender. In 1-qt casserole mix Vegetable-Rice Mix, apple, raisins, curry powder and sugar; cover. Microwave at High 4 1/2 to 7 minutes, or until heated, stirring ..

MAKING 1. In a 2 –quart casserole, mix the onion, green pepper and butter. 2. In the microwave, cook, covered for 2 minutes at High. 3. Mix all the other ingredients. 4. In the microwave, cook, covered for 5 minutes at High and then, for 13 to 15 minutes at ..

Mix soup, water, curry powder and cumin in 1 1/2-quart microwavable casserole. Stir in chicken, celery, onion, rice and raisins. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until rice is tender and mixture is hot. Sprinkle ..

An aficionado of Curried Lobster Casserole guarantees that this recipe will get you addicted! This compelling casserole is a great option to serve as a main dish. For the best flavor, use the freshest of Seafood available.

About 1 hour before serving: Preheat oven to 350°F. In large bowl, dilute soup with milk; stir in curry and mustard. Reserve 5 egg slices for garnish; stir remaining egg slices, rice, tuna and onion into soup mixture. Spoon into 5 greased individual ..

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a pot of salted, boiling water cook the noodles as per its packet instructions. Drain the noodles. 3) In a bowl, mix together the ham and 3/4 cup of cheese. 4) Into the greased 1-quart baking dish, ..

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan, melt the lard add the gammon (ham) and fry until browned on all sides. 3. With a slotted spoon remove from the pan and transfer to a casserole dish. 4. In the pan, fry ..

GETTING READY 1) Skin chicken and clean under cold running water. Dry with paper towels. 2) Preheat oven hot to 375F. MAKING 3) In a large skillet heat butter and brown chicken in batches, 5 minutes per side. 4) Put all chicken into the skillet. 5) Stir in ..

Heat oven to 350°. Brown butter and curry powder in small skillet. Mix with soup, milk, tuna, rice, and onions. Pour into 2-qt casserole. Bake uncovered 30 min. Quickly top with a design of Curry Condiments—sieved hard-cooked egg yolks, chopped peanuts, ..

Cook broccoli according to package directions; drain. Combine soup, chicken a la king, and seasonings. Heat through. Add cheese and stir till melted. In greased 10 x 6 x 1 1/2-inch baking dish, place half the rice, then half the broccoli, and half the ..

Arrange cooked ham in deep casserole dish. Slice onion and green pepper into rings and arrange over ham. Add raisins and pineapple chunks on top. Heat pineapple juice and vinegar. Combine dry ingredients, add to hot liquid. Stir until thickened, then add soya ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) For a minimum of 3 hours, soak the prunes and apricots in cold water. Drain. MAKING 3) After trimming the chops, sauté them in hot oil for some minutes. 4) In a deep, butter casserole which has ..

GETTING READY 1. Preheat the oven to 350° F. 2. Spray a 2-quart deep casserole dish with nonstick cooking spray. MAKING 3. Cook rice according to the directions given in the package, but do not add butter and salt. 4. In a saucepan, brown the meat and drain ..

Prepare to be astounded by the lovely flavors of Curried Lima Bean Casserole! Prepared with dried lima beans,the cloves and bacon are the other two ingredients that contribute to the flavoring. A great choice for a lunch meal, I am certain you will agree that ..

In a 2-quart saucepan, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 10 minutes. Keep warm. In an 8" X 8" baking dish, combine the lamb, onions, and garlic. Cover loosely with wax paper. Microwave on high ..

1. Use 1-2 Tsp Peanut oil to coat the squash and aubergine, put on a tray with baking paper and roast in oven at 350 F for approximately half an hour, until well browned and tender. 2. In a wok, stir-fry the chopped onion in the remaining 1 Tsp Peanut oil ..

1. Place fish in shallow dish, dot each fillet with butter, pour in milk, cook on HIGH for four to five minutes or until flesh flakes. Drain, leave to stand covered. 2. Combine butter, onion and curry powder in bowl cook on HIGH for four minutes. Stir once ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a large skillet, heat the oil and butter and add apple and onions. Fry till they have softened and add in the flour and curry powder. Cook for about 3 minutes, constantly stirring. 3) ..

GETTING READY 1) Sprinkle salt over cleaned fish and let it sit for 10 minutes. 2) Rinse the fish and make it dry. MAKING 3) In a pan, saute the chopped onions until they are transclucent. 4) Add leeks, green part in high quantity and add grated apple as ..

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white ..

MAKING 1. Take a Dutch oven, heat oil in it and add onion and green pepper. 2. Cook the ingredients till they are tender. 3. Put ham and cool for 3 minutes on the medium flame. 4. Stir in tomato sauce, water, sugar and salt and allow boiling. 5. Once boiled, ..

Cook and stir rice, cracked wheat, celery, onion and currv powder in margarine in 10-inch skillet until onion and celery are crisp-tender, about 5 minutes. Turn into ungreased 1 1 1/2-quart casserole. Add enough boiling water to orange liquid to measure 2 1/4 ..

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Mix ham, hot rice, and parsley. 3. In a saucepan, heat 3 tablespoons butter and cook onions in it. Blend in flour, 54 teaspoon salt, and 54 teaspoon pepper. 4. Stir in all the milk at once. Cook and stir ..

GETTING READY 1) Preheat oven to 350°c. MAKING 2) In a bowl add ham, hot rice, and parsley. 3) In a skillet heat 3 tablespoons butter and cook onion in it. 4) Stir in flour, 54 teaspoon salt, and 54 teaspoon pepper. 5) Stir in milk immediately. 6) Cook ..

Prepare rice mix according to package directions. Meanwhile, in saucepan cook onion and celery in butter till tender but not brown. Blend in soup, sour cream, wine, and curry. Stir in chicken and cooked rice; turn into 12 x 7 1/2 x 2 inch baking dish. Bake, ..

Advance preparation: Cook rice pilaf according to package directions; cool. In mixing bowl stir together mayonnaise or salad dressing, vinegar, and curry powder. Add cooked rice pilaf, ham, and apple. Cover; refrigerate up to 24 hours. Before serving: Spoon ..

In 3 quart casserole, place butter, chicken and onion. Microwave at high (10) 7 to 8 minutes, until chicken is no longer pink, stirring every 2 minutes. Add chicken soup, parsley, curry, seasoned salt, pepper and rice. Insert metal accessory rack. Preheat ..

In 3-quart casserole, place butter, chicken and onion. Microwave at high (10) 6 to 8 minutes until chicken is no longer pink, stirring every 2 minutes. Add chicken soup, parsley, curry, seasoned salt, pepper and rice; stir. Cover and Microwave at high (10) 6 ..

In glass casserole combine onion, green pepper, and butter. Cook on HIGH (9) for 2 minutes, or until onion is soft. Add remaining ingredients, mixing well. Cover; cook on REHEAT (8) for 2 minutes to heat

This Baked Curried Turkey and Rice recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish!

In a medium saucepan combine carrot, onion, green pepper, and water. Bring to boiling; reduce heat. Cover and simmer for 4 to 5 minutes or till crisp tender. Do not drain. Stir in soup, uncooked rice, ham, sage, and pepper. Spoon into a 1 1/2 quart ..

Place bacon and onion in 12-oz casserole [22-oz casserole]. Cover with vented plastic wrap and microwave on high (550 watts) until onion is tender, 1 to 2 min [2 to 3 min]. Stir in remaining ingredients except peanuts and tomatoes. Cover with vented plastic ..

Curried Rice is a sumptuous rice dish. This dish is a meal in itself and is perfect for dinner parties. Follow this wonderful Curried Rice

In a deep 2 1/2-quart casserole, combine the chopped onions, garlic, ginger, and oil. Microwave on high for 4 minutes. Add the coriander, cardamom, cumin, cinnamon, chili powder, and pepper. Stir in 1/4 teaspoon of the turmeric. Mix well. Stir in the lamb, ..

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Prepare a shallow 1-quart casserole by greasing it 3. Combine all the ingredients and mix well in the casserole 4. Bake the mixture while stirring occasionally 5. Add broth to the pan and mix well until ..

Cook the rice according to package directions. Cover and set aside. In a 1 1/2-quart casserole stir together the cream of celery soup, the sliced green onion, the dry white wine, and the curry powder. Micro-cook, covered, on 50% power (MEDIUM) for 5 to 7 ..

In a medium saucepan stir together water, undrained tomatoes, rice, apricots, raisins, lemon juice, curry powder, bouillon granules, cinnamon, salt, garlic, and bay leaf. Heat to boiling. Stir in chicken or turkey. Pour the hot chicken mixture into a 1 1/2 ..

In 3-quart casserole, place butter, chicken and onion. Microwave at HIGH (10) 6 to 8 minutes until chicken is no longer pink, stirring every 2 minutes. Add chicken soup, parsley, curry, seasoned salt, pepper and rice; stir. Cover and Microwave at HIGH (10) 6 ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Keep sautéing onion and rice in butter, stirring frequently, till rice becomes pale yellow. 3. Cook for about 2 minutes after mixing the curry powder. 4. Add the rice mixture to broth and turkey. Adjust ..

Stir dressing into rice mixture. Add 1/2 to 1 cup milk, as it should be quite moist. Chill

In a 2-quart casserole micro-cook chicken base, covered, on 50% power (MEDIUM) about 5 minutes or till thawed, stirring once to break up base. Stir in undrained tomatoes, uncooked rice, green pepper, water, and curry powder. Micro-cook, covered, on 100% power ..

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take a 2 1/2 quart casserole and arrange chicken in it. 3) Bake, uncovered, for about 10-15 minutes. 4) Reduce temperature to 375° F. 5) Add tomatoes and stir to break them up. 6) Add all the remaining ..

This Curried Rice Salad is a desire ! Savor the incredible taste of rice with raisins, green onion, parsley and seasoned with garlic pepper, tomato wedges and salad greens. Though an accompaniment, its so delicious that I have it as a meal too. Try this ..

In skillet, brown chicken in cooking oil; remove from pan. In same skillet, cook onion and garlic till tender, but not brown. Stir in tomato, curry, 1 teaspoon salt, and sugar. Add 1/3 cup water; return chicken to pan. Cover and simmer till chicken is tender, ..

MAKING 1. In a large heavy skillet or stock pot, combine the lentils, broth/water and salt. 2. Place on a medium high flame and bring to a boil skimming off the scum . 3. Reduce the heat and let the lentils simmer for 20 minutes. 4. In the mean time, in a ..

GETTING READY 1) Trim veal and cube. 2) Preheat moderate oven 335°F. - Gas Mark 3. MAKING 3) Heat butter in a skillet. Brown veal in it and transfer to a casserole dish. 4) Stir in onion into butter and sauté for 5 minutes. 5) Gently stir in flour and ..

Combine zucchini, onion, garlic and butter in 3-qt. glass casserole. Cover and microwave at high setting 4 minutes, stirring after 2 minutes. Stir chicken broth, uncooked rice, parsley, curry powder, salt, pepper and hot water into zucchini mixture. Cover and ..

1. Place onion and margarine in 3-quart casserole. Cover tightly and microwave on high (100%) until onion is crisp-tender, 2 to 3 minutes. 2. Stir in rice, bouillon, allspice, turmeric, curry powder and pepper. Mix in water. Cover tightly and microwave on ..

1. Separate cooked egg yolks from whites. Press yolks through sieve and chop whites; reserve. 2. Place margarine, onions and curry powder in 2-quart casserole. Cover tightly and microwave on high (100%) until margarine is melted, 1 to 2 minutes. 3. Stir in ..

1. Place onion and margarine in 3-quart casserole. Cover tightly and microwave on high 2 to 3 minutes or until crisp-tender. 2. Stir in remaining ingredients except water and almonds. Stir in water. Cover tightly and microwave 15 to 17 minutes, stirring after ..

Preheat oven to 350°F (177°C). Arrange chicken pieces, skin side down, in a shallow 2-quart baking dish. Sprinkle with half the salt, curry powder, and paprika. Drizzle with half the melted butter or margarine. Bake, uncovered, 30 minutes. Turn ..

In a 2-quart saucepan over medium heat, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 10 minutes. Keep warm. In a 2 1/2-quart casserole, combine the onions, carrots, ginger, and garlic. Microwave on high ..

GETTING READY 1) Preheat the oven to 325F. 2) Slice the lamb up into little pieces of equal size. 3) Season the flour with curry powder. Sprinkle the mixture over the meat to coat well on all sides. 4) Drizzle the chopped apples with lemon juice so they do ..

Try out this Ham and Cheese Rice Salad when you are really really hungry ! With dilled mayonnaise and vegetable garnish, this cheesy meat accompaniment is a rage with my kids ! If you want to know why, just taste this Ham and Cheese Rice Salad just once

GETTING READY 1. In a vessel, start cooking rice without butter and salt. 2. Remove the rice from heat when almost done, but not completely cooked. MAKING 3. In a small skillet, add butter and almonds and toast the almonds slightly 4. Add orange marmalade ..

In 3-quart casserole, combine all ingredients, except peas. Mix well. Cover. Microwave at High for 10 minutes. Stir. Re-cover. Microwave at 50% (Medium) for 35 to 45 minutes, or until liquid is absorbed and rice is tender, stirring twice. Stir in ..

Soak beans in cold water for 8 hours. Drain. Place beans in large saucepan. Add enough water to cover beans by 1 in (2.5 cm). Bring to boil, then skim off foam. Add meaty ham bone, bay leaves, thyme, garlic and basil. Season with salt and pepper. Cover and ..

Brown the chopped onion in 3 T.butter. Add flour, curry powder, salt and pepper, and enough milk to make a medium sauce. Stir well and add tuna. Add raisins to rice and cook rice and raisins according to directions. Place rice on platter and cover with tuna ..

Prepare rice according to package directions; set aside. Combine next 6 ingredients in a small bowl; mix well. Pour sherry in a lightly greased 10- x 6- x 2-inch baking dish; top with half of rice. Pour one-third soup mixture over rice. Arrange oysters and ..

GETTING READY 1. Preheat oven to 350°. MAKING 2. Follow package directions to prepare rice and keep aside. 3. In a small bowl mix next 6 ingredients. 4. Lightly grease a 10- x 6- x 2-inch baking dish. 5. Pour sherry in it and top with half of rice. 6. Pour ..

Preheat oven to 350°F. Butter 1 quart baking dish. Combine all ingredients in large bowl and blend well. Turn into dish. Bake until heated through, about 25

GETTING READY 1. Preheat the oven to 350° F 2. Grease a baking or soufflé dish with butter. MAKING 3. Cover carrots with water and bring to a boil. 4. Drain and combine with onions. 5. Add cheese, egg, rice and seasonings to the bowl and mix gently but ..

Cook rice according to directions and add Cheez Whiz while hot. Cook broccoli as directed. Saute celery and onion in margarine. Mix other ingredients with rice and broccoli. Pour in large greased baking dish. Bake at 350° for 30 minutes. Note: To make this a ..

Rinse rice; drain. Place rice in a large mixing bowl; pour boiling water over rice. Cover and let stand for 15 minutes. Brown ground beef and onion in a large non-stick pan or in 1 tablespoon vegetable oil in pan. Drain any fat. Transfer meat mixture to a ..

In 3-quart casserole, combine rice, rotini, margarine and garlic. Microwave at High for 5 to 6 minutes, or until rice and rotini are lightly browned, stirring after every 2 minutes. Stir in remaining ingredients. Cover. Microwave at High for 5 minutes. Reduce ..

Fry bacon in a large skillet; remove and add celery. Cook until tender. Stir in rice, deviled ham and a mixture of the egg, salt, and pepper to taste.Heat mixture thoroughly and continue stirring. 2. Spoon into a greased shallow casserole; sprinkle top with ..

MAKING 1) In a glass casserole, add 2 cups of boiling water, 1/2 teaspoon salt, and 1 tablespoon buttter. 2) Add 1 cup of long grain rice. Washed and soaked. 3) Bring the rice to boil on the highest flame for 10 minutes with casserole covered. 4) When rice ..

GETTING READY 1)Wash and drain the mushrooms 2) Preheat the oven to 350 degrees MAKING 3) In a deep bottomed kettle add the chickens and then, the water, salt, curry powder, sherry, celery and onion. 4) Boil the ingredients and then, simmer it covered ..

Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat. Cover and simmer 30 minutes. Remove chicken. Stir in rice, ham, cinnamon and red pepper. Add chicken, cabbage, green beans and ..

This carrot casserole is a baked casserole prepared with eggs and rice. Made with added milk to taste, the carrot casserole is topped with breadcrumbs and cooked to a lovely brown crust. Filling and nutritious, this casserole can be served with a creamy fish ..

In large saucepan cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain. Meanwhile, in saucepan cook onion and curry powder in the 2 tablespoons butter or margarine till onion is tender. Stir in flour and ..

Cordon bleu rice is a cheesy ham and rice recipe named after the famous chef! Made with made ahead, cooked rice and ham, the cordon bleu rice is casserole baked in the oven with cheese and parsley for flavor. It makes a homely brunch meal and is very

Melt butter, add curry powder, and blend. Combine with rice. Season with parsley, salt, and chopped peanuts. Place in casserole or baking pan. Heat in a moderate oven (350°) for 20 to 25

Brown veal in vegetable oil in large frying pan; remove and set aside. Blend curry powder and ginger into drippings in pan; add onion and saute just until soft. Stir in browned meat and remaining ingredients, except rice; heat to boiling; cover. Simmer, ..

Brown veal in vegetable oil in large frying pan; remove and set aside. Blend curry powder and ginger into drippings in pan; add onion and saute just until soft. Stir in browned meat and remaining ingredients, except rice; heat to boiling; cover. Simmer, ..

Cube chicken and put into casserole with celery, uncooked rice and the seasonings; add the boiling liquid which may be milk or chicken gravy and water and bake covered for 1 1/4 hours at 375°

Curried Four Fruit Bake is a wonderful fruit bake. This Curried Four Fruit Bake is particularly easy to follow and make accordingly. Try it

1 Layer half each of the sweet potatoes, pears and ham in an 8-cup baking dish. 2 Mix brown sugar, salt, pepper and curry powder in a cup; sprinkle half on top of layers in baking dish. Repeat with remaining sweet potatoes, pears, ham and seasonings; pour ..

1 Layer half each of the sweet potatoes, pears and ham in an 8-cup baking dish. 2 Mix brown sugar, salt, pepper and curry powder in a cup; sprinkle half on top of layers in baking dish. Repeat with remaining sweet potatoes, pears, ham and seasonings; pour ..

1 Cook rice, following label directions; spoon into a greased refrigerator-to-oven baking dish, 13x9x2. 2 Cook broccoli, following label directions; drain well. Place in a single layer over the rice in baking dish. 3 Melt butter or margarine in a large ..

1 Cook rice, following label directions; spoon into a greased refrigerator-to-oven baking dish, 13x9x2. 2 Cook broccoli, following label directions; drain well. Place in a single layer over the rice in baking dish. 3 Melt butter or margarine in a large ..

This Curried Turkey is simply irresistible ! This spicy and savory turkey dish makes your rice taste mindblowing ! Try out this Curried Turkey for your next lunch ! Your suggestions are welcome

This minty chicken curry is a fresh and peppy chicken recipe. Cooked together with vegetables and spiced with curry powder, along with mint for flavor, the minty chicken curry has a creamy feel to it with the added

Drain pineapple; reserve syrup. Layer pineapple, ham and sweet potatoes in 2-quart casserole. Combine brown sugar, flour, curry powder and pepper. Blend in pineapple syrup, water and vinegar. Pour over casserole. Bake at 375° for 15 to 20 minutes. Cover with ..

The rice a la creole is a mixed rice and ham meat casserole. Combined together with tomatoes and onions, the rice a la creole is topped with breadcrumbs. Paired with a fresh salad if desired, this rice a la creole makes a full

Place rice and onions in a 2 qt.glass casserole dish. Cook rice as directed in chart . Stir in remaining ingredients. Cover and microwave 4 to 6 minutes or until hot. Stir, cover and let stand 3 minutes before

In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano. Cover with lid; microwave on HIGH 5 minutes or until vegetables are tender, stirring once during cooking. Stir in beans, soup, ham and red pepper. Cover; ..

The yule tide casserole is a ham and mushroom casserole. Prepared with chicken soup and chicken broth, eggs and pimientoes, the yuletide casserole is garnished with reserved eggs, parsley and butter and can be served with

Cover celery strips with salted water and cook until tender. Drain. In a well-greased 2-quart casserole, alternate layers of celery, ham, and grated cheese. Melt 1/4 cup butter. Stir in flour. Gradually stir in chicken bouillon and cream. Cook over low heat, ..

Dredge meats with flour and brown on all sides in the fat in a Dutch oven or large skillet. Pour off fat. Add remaining ingredients except biscuit mix and milk; pour into 2-quart casserole. Cover and bake in preheated slow oven (325°F.) for 1 1/2 hours, or ..

MAKING 1) Use enough water to clean the cauliflower. 2) Take a casserole and cover and cook this for 5 minutes, 30 seconds. 3) Make French dressing by blending salad oil, vinegar, salt and pepper in a cup. 4) Separate cauliflower to small flowers and mix well ..

GETTING READY 1) Take a small bowl and combine sherry, soy sauce, vinegar, sugar and Oriental sesame oil in it. Set aside. 2) Prepare zucchini, leeks, garlic and ginger. 3) Mix water and cornstarch in a small cup. MAKING 4) Take a large skillet and heat ..

Place butter in 1 1/2-quart casserole. MICROWAVE on HIGH until butter melts. Blend in flour. Stir in milk. MICROWAVE 4 to 6 MINUTES on HIGH, or until thickened. Beat with wire whip. Add mustard, Worcestershire sauce and cheese. MICROWAVE 1 MINUTE on HIGH, or ..

Prepare rotini as directed on package. Rinse and drain. Set aside. Place butter in 2-quart casserole. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Stir in ham, peas, cheese, cream, mushrooms, egg and parsley. Stir in ..

GETTING READY 1.Preheat the wok. MAKING 2.Put oil in a preheated wok, so thet even the sides of the vessel are oiled. 3.Heat the oil at medium high heat for 2 minutes at 325 degrees. 4.Put onion, garlic and squash in the wok and fry until brown. 5.Put ..

Cut chicken into serving pieces. Mash in a mortar next 6 ingredients and rub mixture into chicken pieces. Place lard in a large deep kettle. Add cured ham and salt pork, and brown over high heat. Add chicken and brown lightly. Reduce heat to moderate. Chop ..

Melt butter. Add onions, pepper and garlic. MICROWAVE 2 to 3 MINUTES, or until onions are transparent. Stir in flour. Slowly add water, stirring to keep smooth. Add remaining ingredients. MICROWAVE 12 MINUTES on HIGH. Reduce 45 MINUTES on '5', or until rice ..

GETTING READY 1) Divide the eggplant into halves, lengthwise, and take out the stem. 2) With a sharp knife, score the surface of the eggplant halves lightly and sprinkle some salt all over. Allow eggplant to stand for about 30 minutes so that the salt can ..

Try this alluring Western Curry Platter recipe. An easily prepared platter recipe, this Western Curry Platter is a dish which you will always love to serve in your

Chop hard-cooked eggs, reserving 1 egg yolk to sieve for garnish. Combine the chopped eggs, raisins, rice, onion, parsley, salt, and pepper. Melt butter or margarine; blend in cornstarch, curry powder, monosodium glutamate, and salt. Add milk; cook and stir ..

Rinse scallops in cold water and drain. Place butter in 1 1/2 quart casserole. MICROWAVE on HIGH until melted. Add onions and scallops. MICRO WAVE 4 MINUTES on '8', stirring after 2 minutes. Place 2 tablespoons butter-scallop liquid in small cup. Stir in corn ..

Curried Scrambled Eggs is very healthy and filling. The butter and milk gives the Curried Scrambled Eggs a remarkable

Lamb Curry is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this Lamb Curry recipe to them, I bet everyone will praise for your

Cook and stir meat and onion in dutch oven until meat is brown. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients except peanuts; break up tomatoes. To cook in dutch oven: Heat mixture to boiling. Reduce heat; cover and simmer, stirring ..

Mix together butter or margarine and seasonings in glass bowl; heat in Radarange oven 1 minute. Mix remaining ingredients in large bowl or casserole. Drizzle with hot seasoned butter, stirring and tossing until ingredients are coated. Cook uncovered in oven 8 ..

Melt margarine in a saucepan, and saute apple, onion, and garlic for 10 minutes until onion and apple are soft and tender. Stir in curry powder and flour, and simmer 1 minute. Gradually add cream and chicken stock, or milk. Stir sauce until it thickens and ..

"Place rice in buttered baking dish; add okra and to- matoes. Season with salt, pepper and curry powder; dot with butter. Bake, covered, in 325-degree oven for 45 minutes or until rice is tender. Remove cover. Bake until top is

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a 2 quart flameproof casserole dish and spread one tomato slice over the bottom. 3) Top with 1/2 the squash slices and sprinkle 1/2 the quantity of onion. 4) Sprinkle rice evenly and add the remaining ..

Season chicken lightly with salt, pepper and thyme; let stand for 30 minutes. In skillet, heat oil over medium high heat; brown chicken lightly. Remove chicken and set aside. Drain off all but 2 tbsp (25 mL) fat from pan. Add onion, garlic, gingerroot (if ..

MAKING 1) In a frying pan, heat oil. Add in the pieces of veal and cook till they brown on all sides. 2) Add in the onions, tomato puree, beef stock, bay leag, ground ginger, salt and pepper. 3) Let the mixture come to a boil. 4) Transfer the mixture into a ..

how to cook a baked mediterranen chicken.

Fish In Tureen ! Were you looking for a refreshing seafood preparation that you can serve for a weekend luncheon? Then Fresh Cod In Wine is definitely the recipe for you. The delicious Fish In Tureen is sure to bowl your guests

GETTING READY 1. Flake the fish, removing and bones and skin if any. Keep aside. 2. Shell boiled eggs and cut into halves. Remove yolks into a small bowl and finely slice whites. 3. Blend together the béchamel sauce, cream and lemon juice. MAKING 4. In a ..

Blend flour in 3 tablespoons melted butter in flameproof ovenproof casserole. Gradually stir in meat stock until smooth and well blended. Stir in curry powder, mixed with a little cold water. Mix thoroughly. Boil up once. Remove from heat. Add ham, mushrooms, ..

Sort beans and rinse well; cover with tap water and soak overnight. Drain beans and place in a large heavy pot; add hot water, ham bone, onion, green onion, garlic, bay leaf, cayenne and salt. Bring mixture to a boil; cover and reduce heat. Simmer beans 2 ..

MAKING 1) In a saucepan, add in kidney beans, water, onions, green pepper, green onion, bay leaf, thyme, garlic and pepper. 2) Reduce the flame, and cook the mixture covered for about 1 1/2 hours. When about 30 minutes of cooking time are left, add in the ..

GETTING READY 1) Preheat the oven to 350° F. 2) In a large saucepan, bring the water to a boil and cook the rice for about 15 minutes until the rice is tender. 3) When cooked thoroughly drain the rice, then rinse under cold water and drain well. 4) Slice ..

Wash rice 3 times in cold water. Add 1/2 teaspoon salt to 1 1/2 cups boiling water; stir in rice. Cover; simmer for 30 minutes or until rice is tender and water absorbed. Saute onion, green pepper, drained mushrooms and butter in saucepan for 5 minutes. Stir ..

Ham roll are excellent as appetizers or as a side to a fancy lunch or dinner. These ham rolls stuffed with cooked rice, apple bit sna onions are very appetizing whether served alone or along with a

Pour sherry over ham slices in a 10x6x2-inch baking dish. Marinate in refrigerator 2 hours, turning slices several times. In small skillet cook onion in butter or margarine till tender; add mushrooms. Spoon about 1 tablespoon of the onion mixture along one ..

Cut ham into bite-size strips. In a 1 1/2-quart casserole stir together ham, pineapple tidbits and mandarin orange sections, and water chestnuts. Micro-cook, covered, on 100% power (HIGH) for 2 1/2 to 3 1/2 minutes or till heated through, stirring once. Let ..

1 Trim all fat from ham. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, curry powder and pepper in a cup. 3 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of yams or sweet potatoes, leeks ..

1 Trim all fat from ham. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, curry powder and pepper in a cup. 3 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of yams or sweet potatoes, leeks ..

GETTING READY 1. Wash the rice thoroughly in a colander and pick any unwanted grains 2. In a rice cooker or a double boiler, cook the rice in water for about 45 to 50 minutes or until it is tender. 3. Drain and refresh under cold water. Leave to drain. ..

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) In a pan, heat oil and put onion and ham in it. 3) Cook the ingredients by stirring until onions are soft. 4) Add pork and beans, tomato sauce, sugar, Worcestershire sauce and mustard to the ham ..

In a pan put oil . When it is hot add mustard seeds,allow to pop. Then add onion,mashed garlic and fry till they become brown. Now add curry leaves,dry red chillies and fry for sec. Add boiled beans,salt and mix it nicely. Now ready to eat with ..

MAKING 1) Take a Dutch oven and melt butter in it. Saute green pepper and onion in it for about 5 minutes or until softened. 2) Add garlic and cook for another 30 seconds. Stir in flour and cook for another 1 minutes, stirring constantly. 3) Add tomatoes ..

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.Filter the pineapple and keep the liquid aside. 3.Put water in the pineapple liquid so that it is 1 cup full in quantity. 4.Take a 12 x 8 x 2 inch baking pan, grease it and put ham and garnish with ..

Combine all ingredients except bacon and bay leaf, mixing until blended, set mixture aside. Line the bottom and sides of a 1-quart souffle dish or casserole with bacon, letting excess bacon hang over edges of dish. Spoon meat mixture into dish, pressing with ..

Remove 2 slices from the can of pineapple and 1/3 cup of syrup. Chill the rest of the pineapple. Cook the rice with salt in the chicken stock until it is fluffy. Heat oil and mix in garlic, onion, green pepper and ham. Cook until vegetables are shiny looking ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large skillet, cover and saute the ham in butter for about 10 minutes, uncover and saute for another 5 minutes. 3) Stir in the green pepper, onion, celery, mushrooms, and black olives. 4) In a large ..

Ham And Broccoli Bake is one of the recipes I am known for and is quite easy to make too. The flavors of cheese, sauces and seasonings add to the flavor of this Ham And Broccoli Bake. Give this yummy broccoli bake a

MAKING 1. In a medium microwavable casserole dish, mix butter and onion. 2. Place dish in microwave and cook at HIGH for 4 minutes till onion is soft. 3. Stir remaining ingredients into the butter. 4. Cover casserole with its lid or with plastic wrap. 5. ..

MAKING 1) In a 3-pint casserole, put the butter or margarine along with the onion. 2) On high power, cook for 3 minutes or until the onion becomes shiny. Remember to stir occasionally in between. 3) To this, add the rice and cook for 1 to 1 1/2 minutes. 4) ..

Rice Casserole is a delicious dish which can be treated as a meal in itself. My family loves this tasty rice dish and so I serve it quiet often. Cook a tasty Rice Casserole by following this

1. Arrange the ham in a shallow casserole a little larger than the ham. 2. Combine the juice drained from the cherries with the spices, vinegar, jelly, and orange juice. Bring to a boil in a saucepan. 3. Pour the hot mixture over the ham and bake 30 minutes ..

Are you looking for a simple all-in-one recipe??? Then this is what you need to try...the Lazy Curry!! As the name suggests, this is for one of those laid-back days. Everything into one casserole and baked! Prepared using veal, this dish gets its flavor from ..

Melt butter, stir in sugar and curry. Drain fruit well. Put in a 1 1/2 -quart casserole. Pour sugar mixture over fruit. Bake at 350°F for 1 hour. May be prepared ahead and reheated. Good with cold ham or

Curried Tomatoes made using this recipe is a great option! The combination of the flavors of the tomatoes, blend perfectly with the dried basil and curry powder. Prepare this and let me know how it worked for

Peel and dice the onion and saute in the oil until translucent. Mix the curry with the rice and saute a few minutes with the onion. Pour in the chicken broth. Cover and simmer for 20 minutes on low heat. Clean, wash, dry, and dice the pepper. Peel and dice ..

This lamb curry is a fruited lamb recipe. Cooked with apples, this lamb curry has vegetables like tomatoes and onions in it. Flavored with chutney and sour cream along with curry powder, it makes a savory dish. Garnished with peanuts, it is best served

Beef Stew has a spicy twist and makes an apt addition to your party menu. This dish is something I am known for and is pretty easy to prepare too. I often serve this Beef Stew with Curry with hot rice - why don’t you give it a try?

GETTING READY 1. Halve the bananas in lengthwise and crosswise manner. 2. Coat the halved bananas with lemon juice and keep it aside. MAKING 3. Take a glass casserole, and add ground lamb in it and cook on ROAST (7) settings for 4 minutes and stir once ..

The curried salmon salad is a chilled salad spiced with curry powder and salad dressing. Tossed with green pepper and rice, the curried salmon salad is prpared with ham, apples and flavored with lemon juice. Served over lettuce, it is both filling and

Heat the fat in a flameproof casserole or heavy pan and fry the onions and leeks with the curry powder for 1 minute. Add the rice and cook gently for 2 minutes, stirring. Gradually add the stock, then the sultanas and seasoning. Bring to the boil, cover and ..

GETTING READY 1. Arrange the chicken pieces in a glass casserole. 2. Take another bowl and combine all remaining ingredients and spoon it over chicken. 3. Wrap it using plastic and dip the probe into liquid. MAKING 4. In a microwave oven, place the glass ..

In a saucepan, heat oil; stir in flour. Slowly add water, stirring constantly. Add applesauce, spices and lemon juice. Layer chicken, rice, and sauce in buttered casserole. Finish with sauce on top. Sprinkle with shredded coconut. Bake at 350° for 45 ..

Preheat oven to 190°C/375°F/Gas Mark 5. Melt the butter in a frying pan and fry the chicken joints for 4 to 5 minutes, until browned all over. Place in a casserole with the peanuts and pour over the Curry Cook-in-Sauce. Place in the oven and cook for 45 to ..

Combine dried fruits, pineapple chunks and juice in 2-quart casserole. Combine pie filling, sherry, water and curry powder in 1-quart measure and pour over fruits. Cover with plastic wrap. Microwave 13 minutes on HIGH, or until fruits are fork tender, ..

Combine dried fruits, pineapple chunks and juice in 2-quart casserole. Combine pie filling, sherry, water and curry powder in 1 quart measure and pour over fruits. Cover with plastic wrap. MICROWAVE 13 MINUTES on HIGH, or until fruits are fork tender, ..

Combine dried fruits, pineapple chunks and juice in 2-quart casserole. Combine pie filling, sherry, water and curry powder in 1 -quart measure and pour over fruits. Cover with plastic wrap. Microwave 13 minutes on high, or until fruits are fork tender, ..