Curried egg is a versatile and delectable dish that can be prepared with egg as a single solid ingredient or with a wide range of vegetables and spices. Curried eggs essentially implies a boiled egg preparation cooked in broth with curry powder or curry paste and flavored with a number of spices like garlic, ginger, turmeric and bay leaf. Curry leaves and diced and boiled potatoes are also common ingredients in the Indian preparation of curried eggs. Eggs can be curried in moist or relatively low moisture gravy. Deviled eggs can also be curried to add a twist to the recipe. Curried eggs go well with rice or even a side of meat with vegetables or salad.