Duck /Tharavu curry is definitely a much loved meat among the Syrian Christian community in Kerala. Watch this video to learn the authentic way of making this popular curry for those special occasions be it wedding, Christmas or Easter feasts. The aroma of... - 114.486

Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients. - 54.6521

Want to try a traditional Malaysian recipe? Try this favorite lunch dish, Traditional roti jala. This translates as net bread in English because of its zig zag look. This meal can be served with curry tuna. - 114.331

In a large bowl take all the ingredients. Mix well. Knead to a smooth dough by adding enough water. Add 1 tbsp oil and knead again. Cover and keep it aside for about 1/2 an hour. Apply little oil to your palms and make medium sized balls. Roll it with a... - 41.3277

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181

A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 72.212

Duck With Curry And Honey is a delicious side dish recipe. Try this effortlessly prepared mouth watering Duck With Curry And Honey; you would always love to serve to your loved ones. - 36.9188

To make the curry paste, put the spring onions (scallions), garlic, chillis, lime rind, coriander leaves and lemon grass or rind into a blender with a little of the thin coconut milk. Blend to a very thick puree. Transfer the puree to a bowl and stir in the... - 38.2251

1. Wash and clean the duck. 2. Cut the duck into 8 to 10 pieces. 3. Grind into a paste ingredients 2 to 8. 4. Peel and quarter the potatoes. 5. Heat the oil, add the sliced onion, ginger, garlic and green chillies and fry well to a golden brown. 6. Add the... - 47.2755

Wanting to prepare a different dinner, easy and quick? Try the spicy curried eggplant garnished with boiled eggs and serve with rice. Team up with radish salad. Try this innovative style of cooking with easy tips from Bhal Dave. - 65.3902

If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 106.654

The benefit of tasty corn can be enjoyed as a curry with this simple to make dish. With Bhal Dave you can cook spectacular stuffs while never compromising on the quality. Isn't that wonderful? - 106.121

A simple to make Red Curry with Duck recipe. - 14.2899

This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 47.2235

For paste: Combine chilies, coriander seed, peppercorns, caraway seed and cloves in mortar and crush to powder. Transfer to processor or blender. Add garlic, shallots, 1 tablespoon oil, shrimp paste, lemongrass, salt, nutmeg, turmeric, ginger and lime peel... - 42.1277

The curried duck martinique is prepared with madeira and cream. The curried duck martinique is spiced with curry powder and garlic. Cooked along with apples, mushrooms and onions, the curried duck martinique offers a medley of flavors to your palate. For... - 43.3374

Curry in Burmese is called sipyan which literally means ‘oil returns’, a sign when the gravy is ready. Although a curry, very little spices are used, instead the flavour is created by caramelising the onion, garlic and chilli paste. Duck and potato are my... - 46.0834

1. Cook duck and mushrooms in half the melted butter in a skillet over low heat, until the duck is slightly browned and the mushrooms are tender. Remove from heat and cover. 2. Saute apple, onion, and garlic in remaining butter in a large skillet until soft.... - 29.0093

Dry the duck thoroughly with kitchen paper. Sprinkle the skin generously with coarse salt and set it aside for 15 minutes. Brush off the salt and chop the duck into 5 cm (2 inch) pieces. Heat a wok or frying pan over medium-high heat. Add a few pieces of duck... - 42.8436

Feel like eating something spicy and filling for breakfast? Try this recipe of Akki Roti. It is a popular breakfast favorite. Watch this video to learn how to make the perfect round akki roti, a task with is otherwise difficult to master! These taste yummy... - 63.9912

This video shows how easy it is to make tandoori roti and if you like to play with fire a little, this heavenly bread is made for you. Give it a try and you won't repent the heat you face while making it, once you taste it, preferably with some salted butter... - 145.4

Roti, the popular South-Asian flatbread can get versatile and interesting. Check out the video showing how to make Roti in Malaysian style with flavorful toppings made using simple ingredients and in easy style. Good for a surprise meal! - 104.309

First take cooked rice mash it by adding 1tsp of salt nicely.then add rice flour and sprinkle water and prepare like a dough. Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly. Now transfer onto hot... - 32.9769

Boil the potatoes, drain and mash. Mix in the dried and fresh chillies, coriander, mango powder, salt and butter. Gradually stir in the flour to form a soft dough. Divide into 6 pieces, then roll out to 12 cm (5 inch) rounds. Set aside. Heat a thawa or a... - 45.9668

Learn how to make traditional Indian Roti. This flat bread is a staple in the northern part of India and it needs a lot of practice to make a perfect one. Watch this video and try it out! - 122.888

All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243

Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the... - 43.9912

GETTING READY 1)In a mixing bowl, add flour with rest of the ingredients and knead into stiff dough, adding water as needed. 2)Cover it with damp cloth and leave it for 20 minutes. 3)Keep aside some dry flour for dredging. 4)Take a griddle and heat... - 38.1345

GETTING READY 1)Take a griddle and heat it. MAKING 2)In a mixing bowl, add chapatti flour and mix it water to make medium dough. 3)Divide it into 12 portions and make small round discs of each. 4)In another bowl, mix all ingredients from dal flour to anise... - 48.5925

If you are craving to enjoy a Indian vegetarian delicacy at home, try Turia patraa for dinner from Bhal Dave's kitchen! This special ridged squash is rolled in taro leaf, dipped in spicy besan flour and fried before serving. Mouth watering, isn't it? - 70.2164

1)Clean the duck and cut it into about 6 to 8 big pieces. 2)Cook it with all the spices, chopped onions and salt. 3)When done, remove the pieces reserving the gravy. 4)Heat oil in a big frying pan and fry sliced onion and potatoes separately. 5)Remove... - 42.7472

1. In a skillet heat the fat, add the duck and brown on all sides. Transfer the pieces to a deep pan and drain off all but three tablespoons of the fat. 2. Add the mushrooms to the reserved fat and cook five minutes. Add the flour and blend. Stir in the water... - 39.2597

1. Preheat oven to moderate (350° F.). 2. Sprinkle the duck with salt and pepper. In a skillet heat the oil, add the duck and brown on all sides. Transfer the duck to a casserole or covered baking dish and pour off all but two tablespoons of the fat. 3. To... - 37.6912

This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 43.7522

Clean duck and wipe dry. Season cavity generously with salt and pepper. Place inside duck: orange, onion, apple, celery, garlic, sugar, orange and lemon juice. Lay bird on bed of parsley and celery leaves. Moisten with juices. Sprinkle with curry and... - 43.7551

Discard heavy fat and skin. Brush the uncooked duck pieces with lemon juice and sprinkle with a mixture of the next four ingredients. Saute duck pieces in hot oil, a few at a time, until lightly browned on both sides. Transfer meat to a 2-quart casserole or... - 39.3578

This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage. - 41.929

Watch this video to learn how traditional Indian Mutton Curry is made in an Indian household. This is a special recipe and the yogurt turns this curry into a magical dish. Happy Cooking! - 126.786

Want a Chicken curry dish in less than 30 minutes? In this video, chef has a short cut way of preparing chicken curry and it’s as delicious as the original recipe. It has all the ingredients of chicken curry, cooked differently that is easy and quick. She... - 119.289

Steam cook the bananas with adequate water and salt till tender but not mushy. Peel and dice them. Meat the oil in a pan and place the mustard in it. When it splutters add the rest of the seasoning ingredients and saute ; for 30 seconds. Add the diced bananas... - 37.3263

first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.919

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543

When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225

Normally we remove the green pea pods from the skin and term it useless. No body knows that the skin too can be converted to a dish. If you really want to try then go for the ingredients.................. - 51.9746

1. Cut capsicum into bite size cubes. 2.Cook capsicum & peas in the microwave till it is done. 3.In a kadai add oil to this add jeera. 4.When it sizzles add grated onions. 5.Cook till it turns golden brown. 6.Then add ginger garlic paste.Fry for 2... - 43.0604

If you are planning to cook simple but spicy Indian meal for dinner tonight, then you can try this Indian style egg curry. It is so delicious that you would love to make it again and again. Serve this over steaming rice or Indian flour tortillas, to make a... - 149.716

This lovely and delicious curry is always a sure fire winner. - 38.0408

Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 46.0015

No one knows better than the jamaican to deal with their crab legs. This recipe is an extension of their fondness for crab legs curry. An easy, lip-smacking dish, even you can pull off this recipe at home if you follow the recipe instructions to the T. - 81.3331

A rich south Thai curry, that can be used for mataba rotis, or served with jasmine rice - 42.9472

Potato curry is an indian preparation of potatoes that go well with plain rice or rotis. Simply prepared with potatoes cooked with curry leaves and fenugreek with coconut milk, the potato curry is quite flavorful and filling. - 35.4768

Chop the ginger in to small pieces and small onions in to thin round pieces. Cut the green chillis in to small round pieces. Fry the ginger in a kadai using oil. After it gets brown, remove it and grind the ginger without using water. Season it by frying... - 33.9925

Chop the Bitter Groud and wash it and keep aside. In a pan add Oil when it is hot add Mustard seeds. Allow to pop,Then add curry Leaves and fry for sec. Add onion and fry till golden brown. Then add Tomato and bitter groud,water and cook till tomato become... - 46.1203

If you like eating karela, then you should try this recipe out. It is simply amazing and is easy to cook. This vegetable is rich in minerals. You can cook karela with other vegetables such as onion, potato and tomato. Watch the video for this healthy recipe. - 141.155

In a pan add oil. when it is hot put jeera,allow to splutter. Then add onion,green chillies and fry till brown colour. Now add palak and fry till they become soft. Now add grated carrot and fry till they are cooked. Add salt and mix it nicely,and cook for... - 44.9846

Divide chicken into neat joints, remove skin, fry joints lightly in hot butter, remove from saucepan and drain. Fry onion lightly, add flour, curry powder and paste, and fry very well, stirring occasionally. Stir in stock, bring to boil. Put in all other... - 43.9264

1: Remove the skin of bananas 2:Chopped tha bananas in to small thick pieces. 3:Heat the oil in pan and mustards seeds and hing in it. 4:When seeds start Pop add Curry Leaves,Onion and fry till golden brown. 5:Then add finely chopped tomato and fry till... - 45.9106

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans,... - 38.6447

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.2584

IN A PAN PUT 2TSP OIL,THEN ADD CHOPPEN ONION,GREENCHILLIES,FRY TILL BROWN,THEN ADD GINGERPASTE AND GARLIC PASTE,TOMATO FRY TILL IT BECOME SOFT,THEN ADD PRAWNS,CHICKEN MASALA,GARAM MASALA,HALDI,LITTLE WATER,SALT MIX IT AND ALLOW TO COOK.WHEN IT IS COOK ADD... - 20.6536

Take a pan add oil. When it is hot add mustard seeds,allow to pop. Now add curry leaves,fry for sec. Add onion fry till it changes to brown. Then add tomato and fry till it become mashy. Then add pumpkin and water ,allow to cook (but take care it shouldn't... - 47.6203

Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree. Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown. Add the blended... - 38.71

This Punjabi Roghni Curry reminds you of the spicy richness of the Indian Cuisine Just try this out with rice or roties and you'll keep craving for more ! If you don't believe me just make this Punjabi Roghni Curry and see for yourself ! - 38.7131

Garlic And Fenugreek Curry, a flavorful medley of meat or vegetables interspersed with savory bread crumbs is what your taste buds need if you're tired of bland accompaniments with your rice or roties. You can even try it with pasta dishes. Tell me how you... - 41.9937

Eggs are also popular in Indian cuisine in boiled and raw form used in many preparations. Watch Madhura showing how to make Egg Curry with boiled eggs, vegetables and Indian seasonings. Good with rice, roti or naan! - 121.858

In a pan add oil. When it is hot put jeera,allow to pop. Then add onion and fry till golden brown. Now chopped tomato and fry till they become mashy. Add Kumbalakai,water and allow it to cook(but take care it should not become mashy) when it is cooked,add... - 48.0099

heat oil in pan add the seasonings, ingredients fry for a while. Then add onion and fry till golden brown,add tomato and fry till soft. Now add peppers and fry well. Add grounded paste mix well. Add 1 to 2 cups water and salt cook till thick in slow... - 45.2245

In a pan put oil. Then add chopped onion,ginger and garlic paste and fry till golden brown. Now add raw banana and fry then add haldi,dhainyapd,water and allow to cook. (But take care it shouldn't become mashy),When bubbles comes add tomato paste and stir it... - 45.2482

Cut and wash mushroom and aloo and keep aside. Wash methi leaves and finely chop and keep aside. In a pan put oil,mustard seeds ,onion and fry till brown colour. Add methi leaves and fry till soft. Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.1899

Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.4733

Frist wash and chopp finely Cluster Beans and keep aside. Now in a kadai put Oil,when it is hot add Mustard seeds allow to splutter. Then add Onion fry till golden brown. Add tomato ,Cluster Beans and fry till tomato is soft and Cluster Beans are well... - 47.4747

Cut boned chicken into 4 cm (2 in) cubes. Chop onion and heat oil. When hot, add fennel seeds, cardamom pods and stick of cinnamon. Stir fry until seeds are golden. Add chopped onion, and curry leaves. Stir fry for a couple of minutes more. Add green ginger... - 47.2581

Weather its a one of the lazy weekend or cool rainy day and not in a mood to cook rice, roti, sabzi but looking for something quick yet spicy, tasty and chatpata then what else would great dish? Sev curry aha a lovely combination of spicy red curry topped up... - 38.2463

It is the regular food of the people from coorg - 33.6747

Peel the potatoes, halve and slice. You can also cut them into small pieces. Wash the cauliflower, remove stems and separate into florets,cut into small pieces. Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 49.5584

first wash Brocoli and aloo and keep aside. In a pan add oil.when it is hot, Add jeera,allow to pop up. Now add onion and fry till brown colour. Then add ginger garlic paste,tomato and fry till they become mashy Add Brocoli and Aloo and allow them to cook... - 47.9139

This Maharashtrian Style Fish Curry is guaranteed to make your mouth water. If you love the Indian gravies and curries, then this is it! You can serve this versatile curry with rice, roti or just about anything else. Watch and learn, folks! - 145.204

Potato cooked with tomatoes and onions in an authentic Bengali style. Easy to prepare and tastes very good. - 37.4859

Boil corn kernels in 1 cup water for 3 minutes in a microwave, drain water, keep aside. Heat 2 tbs unsalted butter/margarine in a wok. Add Cumin seeds, onions, green chillies & saute until onions turn brownish. Add chopped tomatoes, black pepper powder &... - 35.1654

Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and... - 48.2946

This is one the simplest Indian Lamb Curry recipes that you can lay your hands on. Watch this video, follow the instructions and make this dish to wow your friends and family. Happy Cooking! - 129.716

The indian chicken curry is a flavorful and spicy chicken preparation that can be served with rice or rotis. This chicken curry recipe is microwave cooked with a medley of spices and chilies for heat and a curd base. - 41.9728

This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich, creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and... - 130.336

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014

Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 120.946

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then... - 48.6105

If you enjoy eating Indian curry then try out this curry. Chef Bhavna shows us a fast and easy recipe of the curry as it's made in the pressure cooker. The curry can be served with hot roti or rice. You can always use asparagus instead of drumsticks if you... - 134.654

Beans occurs in many varieties and is a widely used ingredient across all Indian states. Watch chef Madhura showing how to make Gawar Sabzi with aloo or Cluster Beans Curry with Potatoes in Maharashtrian style with common Indian seasonings. Good with rotis... - 114.845

Cut drumsticks into 1″inch long pieces. Heat oil in a pan and add the seasoning ingredients and sauté allow mustard seeds to splutter, put the curry leaves, chopped onions and chillies, turmeric and sauté till onions turn brown. Now add red chilli... - 36.1059

First fry 1tsp of Sesame Seeds with adding Oil till it changes to brown.Then take a Mixy jar add coconut,dry red chillies,tamarind,jaggery,salt,water,roasted sesame seeds,haldi,mustard-pinch,roasted gram and grind coarsely. Seasoning:- take a Kaadai put oil... - 35.185

1. Heat oil in a Pan and add cumin seeds, after a few seconds, add the chopped onions, garlic, ginger and green chillies. Sauté this until the onions soften and brown a bit. 2. Add the peppers, salt and continue frying for a few minutes longer before... - 38.3857

If you're looking for a quick and easy curry recipe, especially when you get back from work, then look no further. It's a simple and delicious curry and you can serve it with hot roti or rice. - 133.736

Heat oil. Add cloves and cinnamon sticks, add cumin seeds and onions. Saute onions until they turn brownish. Add chopped tomatoes, turmeric powder, salt and chilly powder. Mix well and cover with lid. Remove lid after 2 minutes and smash tomatoes with... - 44.111

This recipe is inspired from a wonderful person that's my mother in law. She makes the best Non-veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture... - 46.0844

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503

Preparation: 1. Mix chickpea flour, chopped green chillies, salt, red chili powder, oil with some water. 2. Make kabab shaped gattes out of the besan dough. 3. Put them into boiling water and boil for 10 minutes. 4. Take them out the water and cut the besan... - 44.8447

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions... - 41.8655

In saucepan, saute apple, onion, garlic and curry powder in butter until onion is crisp-tender. Stir in flour. Gradually add cream and bouillon; cook and stir until sauce boils 1 minute. Add salt, pepper and chicken. Cook over low heat 10 minutes. Arrange... - 38.4052

Mix sliced onion and salt together in a pan and leave for ten minutes. Add ground spices and mix well. Add cocum, strained tamarind juice, lime juice and salt and three cups water. Place pan on fire and simmer gently for 15-20 minutes. Add coconut milk,... - 44.5126

Remove the ends of each bean & cut the beans into 1/2 inch pieces. Keep aside Heat 2 tbs oil in a wok, add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste & turmeric powder. Mix well. Add curry leaves. Saute until onions... - 37.5231

Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.and heat the oil in the kadai splutter Cloves,bay leaves & cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for... - 35.9392

Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry. Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside. Grind... - 43.5607

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

An Indian curry made of Taro Root (Arvi) in a spicy, tangy tamarind sauce. - 43.7702

Like most other legumes, Lima Beans are said to have properties that aid in lowering cholesterol, are high in dietary fiber and especally good for diabetic people as it prevents the blood-sugar level from rising after a meal. - 44.2363

Matar Mushroom is quite simple to make and can be made with frozen or fresh peas - 47.8505

easy to make and every body likes - 30.7703

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132

With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 113.97

Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and... - 43.8861

cut the ladies finger into small round shapes.also chop the onions and keep aside.make a paste of the poppy seeds with little salt and 2-3 green chillies. now heat oil in a wok and deep fry the ladies fingers and then the onions. then keep them aside. now add... - 18.7918

The simple curry sauce in this recipe is ex- tremely adaptable. Obvious substitutes for the chicken are duck or turkey, but small birds like Cornish game hens, left whole or split in half, can also be used with excellent results. Cubes of veal, lamb and beef,... - 24.1112

Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 43.5224

To make the koftas: Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes. Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well. Add cornflour, mix & make small balls of the batter. Each... - 44.6547

If you haven't tried ground meat curry, you are missing out on something great. Watch this recipe video of Keema Curry and learn how to prepare ground beef in Indian style with spices. A perfect meal with some breads, rice or you can even make a spicy Sloppy... - 152.644

Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated. - 45.6349

Bring the chicken stock to a boil, lower the heat, and maintain at a simmer. Fill a small saucepan about three quarters full with water and bring to a boil over high heat. Add the snow peas and blanch for 20 seconds. Immediately drain and rinse under cold... - 40.9516

Tasty, healthy and easy to make moong curry - 40.6873

Wash the chicken thoroughly with warm water and pat dry. Marinate the chicken pieces with a mixture of onion and ginger paste along with salt, sugar and curd. Keep it untouched for 1.5-2 hours. Cube the fruits evenly except the grapes. Heat oil in a pan and... - 41.5553

How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 63.1203

Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 156.072

simply unique & non descriptable - 43.5676

Mutton preparation with plenty of onions. A North Indian Favorite preparation. - 37.6551

If you are a curry fan, this Phalli Aloo Ki Subzi is going to win your heart. It’s a simple green bean and potato dry curry made by stir frying in the skillet. The best of the recipe here is the crushed garlic, cumin and green chilli seasoning added at the... - 133.277

This super simple cabbage fry recipe is for time-crunched people. With minimal ingredients cabbage fry can be made in a jiffy and goes well with Roti/Chapathi. - 37.2799

Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it. - 45.887

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225

'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious dish. - 47.1195

Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256

1. With a sharp pointed knife, cut through the duck skin along the center of the breast from neck to vent. Loosen the skin by pulling away from the flesh and at the same time running the knife underneath. Cut the skin where necessary but keep the flesh... - 36.2996

One of the simple recipes which can be served with rice or roti. - 49.8742

Cut the onions, slice the garlic and tomatoes into medium sizes. Heat oil in a pan and saute the kashmiri red chilli and salt. Then add the onion,garlic and tomatoes along with a cup of water. Add chicken and allow to cook until excess water dries,to... - 36.8017

Famous Punjabi green veg. Great combination with Makki-roti. - 52.4445

Potatoes are an integral part of almost all Indian cuisines and this dish is a beautiful testimony to that. Flavorful fenugreek leaves lends a rich aroma and flavor to this Indian style potato curry that is best relished with rice or roti. This recipe is so... - 123.973

Here is a no-fuss dinner recipe that features stuffed masala mushroom. This spicy, zesty side dish takes 20 minutes to cook on stove top. Just follow the instructions as presented by Vandana Karani and whomp up this delight. Prepare it in your next gathering... - 115.411

There simply can't be a better and simpler okra recipe than this bhindi ki bhujia. This video shows how we can make a delicious okra dish with bare minimum ingredients and yet it tastes so nice. Try it to surprise your diners; they would love it for sure. - 112.238

This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 92.4018

A tasty side dish - okra cooked with mustard paste. - 36.1823

Peel the aloo and cut into pieces and keep aside. In a pan add oil allow to become hot. Add jeera,when it pops Add methi leaves and fry till it becomes soft. Then add boiled aloo,redchillipd,haldi,salt and mix it. Stir for 2mins,when every thing mixes serve... - 38.6203

Simple and aromatic recipe for mutton. Uses no oil. - 34.6073

Fillet fish or slice through the bone, as preferred. Wash and drain thoroughly. Sprinkle with salt and set aside for 15 minutes. Rub ground spices into fish and leave in a cool place to marinate for 3-4 hours. Heat oil in a non-stick pan over moderate... - 42.344

Turn your sticky okra's into something delicious which everyone in your family would love to eat again and again. In this video, chef is showing Pakistani style bhindi masala which is actually stir fried okras with lots of spices. All you need is a frying pan... - 112.336

This is a famous north Indian dish which can be had with roti or poori. - 49.7423

I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. - 47.4921

Capsicum tindora makes for a spicy addition to your dinner fare. Tempered with spices, this classic capsicum dish is best savored with rotis. This video shows how to make this yummy capsicum dish at home. A great way to add some flavors to your boring meals. - 118.036

Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.2375

Cubes of Potato, simmered in a moderate spice gram flour/ Besan gravy. - 48.3078

Heat oil ,add mustard seeds,channa dal,uraddal ,curry leaves fry well for a sec. Then add onion and fry till brown colour Add cabbage mix well. Cover and cook for 5mins in slow flame. Add ground paste,sprinkle little water,salt and cook till dry. Garnish... - 47.5144

Dilute the coconut milk powder in an equal quantity of water. Heat the oil in a flat bottomed pan. Place the cumin in it, when it starts moving around add the chilies, curry leaves and peppercorn. Stir Fry for a minute. Add all the vegetables, and immediately... - 41.7501

Boil the potatoes in a pressure cooker until the 5th whistle. Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent. Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 43.2251

This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. - 43.6515

* Soak the red kidney beans over night and cook in pressure cooker for 4 whistles or till boiled. Then open the cooker and mash lightly. * In a pan pour oil, put jeera, finely sliced onion, slit green chillies and finely sliced ginger and fry till light... - 41.6032

put oil in a pan when it is heated add chopped onion,garlic fry till they change colour,then add grated bittergroud and fry till it turns to red colour.then add redchillipd,garammasala,saltmix it for secon and allow them to cook.when it is cooked add roasted... - 20.4731

Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner... - 43.4511

In a pan put oil,when it is hot. Add onion and fry till it turns to golden brown. Then add eggs and tomato and fry till become mash. Now add grind masala,garam masala,salt,water(little) and allow bubbles to come. When it is completely cooked pour to serving... - 44.2242

If you looking for a healthy, nutritious and vegan curry to go rice? Try this delicious Keerai Kolumb (Spinach lentil curry) It is so much like sambhar and yet different. You can modify the recipe adding any vegetable of your choice to the basic pigeon peas... - 64.6786

Chicken Mushroom is hot and spicy Specially great for chrismas holiday holi marriage and party. - 48.8932

A tasty manglorian recipe that can be made quick and easy. You can also use the same masalas for chicken if not mutton. - 34.3012

My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Thikri Ki Dal recipe. This is a traditional recipe. Thikri Ki Dal is a very popular dish in Rajasthan. It is generally eaten during lunch. It goes well with plain rice but... - 43.3011

My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Phithod ka Saag recipe. This is a traditional recipe. Phithod ka Saag is a very popular vegetable dish in Rajasthan. It is generally eaten during dinner. It goes well with... - 49.4799

Add water and salt in pressure cooker and put rajma to it. switch it off when it comes 5 whistle and allow to become cool .Take a pan put oil into it.When it is hot add cumin seeds , bay leaves, chopped ginger-garlic and Hing . Fry it lightly. Now add... - 33.9113