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Curried Creamcheese Dip Recipes
Enjoy our collection of Curried Creamcheese Dip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Curried Creamcheese Dip recipes.
SL: 549
Indian Dip
– Combine first 7 ingredients in a bowl.
– Add celery seeds and poppy seeds. Chill for at least 30 minutes before serving. - 24.5262
Chive Dip
– Blend cream cheese, yogurt and sour cream in a bowl. Fold in other ingredients. Chill at least 30 minutes before serving. - 26.4932
Curried Dip
Curried Dip is served as side dish. If you like sour cream mixed with mayonnaise and flavored with vinegar then you should try this Curried Dip recipe. You will adore it. - 22.7829
Curry Dip
Combine all ingredients in a medium mixing bowl,s mix well.
Serve dip with raw vegetables. - 23.6463
Curried Egg Dip
Cut up eggs and mix in the rest of the ingredients. - 22.0837
Curried Vegetable Dip
1. Bring cauliflower, onion, and water to a boil. Reduce heat and simmer until tender, 15 to 20 minutes.
2. Blend in blender on medium speed until smooth.
3. Whisk cornstarch into milk. Heat until thickened, stirring constantly.
4. Add remaining ingredients. - 30.1234
Curried Avocado Dip
Carefully cut the avocados in half lengthwise and remove the seeds.
With a spoon remove the pulp, being sure to leave firm shells of two of the halves.
Sprinkle these shells with 1 tablespoon of the lemon juice.
Cook bacon until crisp, and chop into fine... - 34.8079
Curry Vegetable Dip
You will find the Curry Vegetable Dip a rare treat! Freeze the Curry Vegetable Dip with a little effort, enjoy with fresh raw vegetables and let us know what you feel about it. - 26.8278
Curry Dip
Curry Dip is a very tempting side dish recipe that you must try out. Prepare the Curry Dip effortlessly in a jiffy and let us know after you've enjoyed it ! - 18.9921
Curry Dip
Combine yogurt, curry powder, lemon juice, ground cumin, and black pepper. Chill for 1 hour. - 29.6329
Curried Chickpea Dip With Vegetables
1. Bring a small saucepan of water to a boil. Add the garlic clove and cook for 5 minutes. Rinse the garlic under cold water and discard the peel.
2. Process the garlic and scallion in a food processor or blender until minced. Add the chickpeas, ricotta,... - 30.2642
Herb Curry Dip
Herb Curry Dip is something you gotta try. Sour cream, mayonnaise and mixed herbs combine to make this Herb Curry Dip taste richer. Just give this yummy Herb Curry Dip a try. - 28.5681
Curry Dip
In blender, combine all ingredients until smooth and creamy. Use as a dressing or dip for fresh vegetables; as a sauce for fish or chicken; as a salad dressing; or as a sandwich spread. - 23.5225
Curried Egg Dip
Beat together the soured cream, mayonnaise and curry powder; then beat in the eggs and parsley, season with salt and pepper to taste and add sufficient lemon juice to give a dipping consistency.
Turn the dip into a small bowl and cover with cling film.
Chill... - 33.932
Curried Luncheon Dip
MAKING
1) In a blender, mix together cheese, milk, curry powder, salt, garlic salt, pepper.
2) Blend the cheese mixture until smooth and has thick dipping consistency.
3) Adjust the consistency by adding more milk if required.
SERVING
4) Serve the dip in a... - 32.3504
Dreamy Herb Curry Dip
1 In a blender container or food processor bowl, combine mayonnaise, sour cream, herbs, curry powder, parsley, onion, capers, lemon juice, and Worcestershire sauce. Cover and blend or process until combined. Cover and refrigerate for up to 24 hours. - 28.0225
Curried Herb Dip
Mix all ingredients together.
Serve with small raw vegetable pieces of broccoli, cauliflower, carrots, celery, raw mushrooms, or cherry tomatoes.
Always popular - 28.4745
Curried Tuna Dip
1. Place cream cheese in 1-quart casserole. Microwave uncovered on medium (50%) until cheese is softened, 1 to 1 1/2 minutes.
2. Stir in curry powder and tuna. Microwave uncovered on high (100%) 1 minute; stir. Microwave until hot, 1 to 2 minutes longer; stir. - 20.1407
Curried Party Dip
Assemble Blender.
Put all ingredients into blender container.
Cover and process at MIX, until smooth. (If necessary, STOP BLEND, use rubber spatula to keep mixture around processing blades.
Cover and continue to process.) Serve with sliced cauliflower,... - 27.3169
Curried Peanut Dip
In medium bowl, blend soup mix, sour cream, yogurt, peanut butter and curry powder.
Cover; chill until serving time, at least 2 hours.
Garnish with chopped peanuts and pear slices. - 25.5005
Apple Curry Dip
Apple Curry Dip is a mouth watering side dish recipe. Try this Apple Curry Dip; I am sure you will get a lot of compliments for this one! - 23.2744
Classic Curry Dip
Curry Dip is an amazingly delicious side dish recipe. A delicious Curry Dip will surely tempt you to serve to your loved ones. - 16.3655
Curry Dip
Curry dip - its spicy and its not! Makes a juicy blend with fresh vegetables, this curry dip is a piece of cake when it come to preparation part. You can also try this yummy curry dip as a topping for baked potatoes. - 39.9571
Curry Dip
This is a very interesting recipe for Curry Dip. Served along with an Appetizer, is always relished. Don't rack your brains on what dip to serve or your next party!! - 43.4781
Curried Cheese Dip
MAKING
1.In a bowl, mix cottage cheese with mayonnaise, light cream, salt and curry powder and blend them all well.
SERVING
2.Serve in a bowl. - 29.7803
Cocktail Curry Dip
Heat butter in skillet and saute onion until tender, stirring.
Blend in flour and when mixture bubbles, add ginger, apple, curry, salt, sugar, clove and cayenne.
Slowly stir in milk.
Cook and stir until sauce thickens.
Cover and cook over low heat 30... - 33.3522
Madras Curry Dip
In a small bowl, stir together the yogurt, mayonnaise, curry powder and garlic.
Transfer the dip to a serving bowl. - 21.1195
Sweet And Spicy Curry Dip
MAKING
1) In a 1-quart saucepan, combine the fruit chutney and curry powder.
2) Heat this mix for 1 minute, stirring constantly
3) Then, cool slightly.
4) In a small bowl, mix together the yogurt cheese, curry mixture, and hot pepper sauce.
SERVING
5) Serve... - 29.3795
Curry Dip
Mix together all ingredients and refrigerate at least 1/2 hour before serving.
Carol Tower - 24.9909
Sweet And Spicy Curry Dip
In a small saucepan over medium-low heat, melt the chutney.
Stir in the curry powder and cook, stirring frequently, for 1 minute to bring out the flavor of the curry.
Cool for 5 minutes.
Place the yogurt cheese in a small bowl.
Stir in the chutney and pepper... - 29.8738
Zippy Curry Dip
In a bowl, combine the first eight ingredients; mix well.
Refrigerate until serving.
Serve with vegetables or chips. - 33.7132
Sweet And Spicy Curry Dip
MAKING
1) Melt the chutney in a small saucepan placed over medium-low heat.
2) Add the curry powder and stir well. Cook for about 1 minute, stirring frequently, in order to being out the curry's flavor.
3) Allow to cool for about 5 minutes.
4) In a small... - 34.9303
Curry Dip
MAKING
1) Combine together all the ingredients and blend well.
SERVING
2) Serve the Curry Dip at room temperature. Makes an excellent dip for lobster, shrimp and other seafood. Can be combine with flaked tuna for an interesting dip to be served with crackers. - 28.453
Basic Curry Dip
Combine all ingredients.
Chill.
Sprinkle with extra curry, if desired.
Serve with raw vegetables. - 27.6414
Curry Sour Cream Dip
Blend together 1/2 pint sour cream, 1/2 tspn, salt, 1 tspn, onion powder, 1/8 tspn, garlic powder and 1 tspn, curry powder. - 10.0973
Curry Dip
Mix all ingredients together.
Chill and serve with vegetables or chips. - 26.4204
Curry Dip
1. In a small mixing bowl stir together the yogurt, light mayonnaise dressing or salad dressing, lemon juice or vinegar, curry paste or powder, horseradish, and onion. Cover and refrigerate for 2 hours or overnight. If desired, garnish dip with green onion. - 28.4417
Curried Chicken Dip
Combine all ingredients except nuts in blender.
Switch blender off and on until mixture is smooth.
Chill. - 22.2884
Curry Dip
Combine all ingredients in container of an electric blender or food processor; top with cover, and process until smooth. - 23.5719
Curry Dip
Thoroughly combine all ingredients.
Cover and chill until ready to serve. - 26.6753
Curry Dip
Mix first 5 ingredients together.
Serve with assorted vegetables, mushrooms, broccoli, pepper rings, cauliflower, etc.
Makes approximately 1 cup (250 ml_). - 26.0984
Curry Dip
MAKING
1.In a bowl, combine all the ingredients.
2. Refrigerate.
SERVING
3. Serve along with assorted vegetables.
4. Can accompany fish and chicken as a sauce. - 33.1443
Curry Dip For Crudites
MAKING
1. In a small bowl, combine yogurt, spices, lemon juice and seasonings.
2. Use a small wire whisk or a large fork to whisk the mixture vigorously until thoroughly blended.
3. Cover the bowl and refrigerate until well chilled.
SERVING
4. Use this as... - 32.7168
Curry Dip
Stir together sour cream, mayonnaise, curry powder, cayenne, catsup, Worcestershire, salt, and garlic until blended.
Refrigerate at least 4 hours or until next day to allow flavors to blend.
Stir before serving. - 31.4995
Curry Dip
GETTING READY
1.Prepare cauliflower by washing it and then cutting it into small flowerets.
MAKING
2.In a pan, heat salted water and let the cauliflower cook for 10 minutes after covering the pan.
3.Once done, strain and keep it aside.
4.In a bowl, mix water... - 40.9171
Curry Dip For Crudites
Process the farmer's cheese, buttermilk, and lemon juice in food processor or blender until smooth.
Add remaining ingredients and process until well blended.
Chill overnight to blend flavors. - 26.7508
Zucchini Curry Dip
Shred enough tender young zucchini to make 1 1/2 cups.
Put into a strainer and press out excess moisture.
You should end up with 1 cup of pressed zucchini.
Combine with remaining ingredients.
Cover and chill several hours to mellow flavors.
Serve with chips... - 33.4086
Lamb Meatballs With Curry Dip
Combine first 9 ingredients; stir well.
Shape mixture into 60 ( 1 1/4-inch) meatballs.
Cover and refrigerate 1 hour.
Arrange meatballs on rack of a broiler pan that has been coated with cooking spray.
Broil 8 o 10 minutes or until browned, turning... - 35.9284
Nancy Curry Dip
1. ln an 8-inch skillet, heat the curry powder over moderate heat, stirring, for about 30 seconds or just until fragrant; stir in the next five ingredients. Spoon into a small serving bowl, cover,
and chill for at least 1 hour (will keep for up to 2 days).... - 30.483
Cocktail Curry Dip
Put chilled sauce into blazer pan and set over hot water in pan.
When thoroughly hot, add coconut and lemon juice.
Cream may be added if consistency is too thick. - 32.4016
Easy Curry Dip
1. Melt the butter in a small skillet over medium heat. Add onion, jalapeno, and red pepper; cook, stirring occasionally, until onion is translucent, about 5 minutes. Add curry powder, cumin, coriander, turmeric, cayenne, and salt. Cook a minute more, until... - 30.1807
Curry Dip
1. Cook onion, stirring often, in 1/2 cup of the water in a small saucepan 10 minutes, or until onion is soft.
2. Stir in curry powder; cook 1 minute. Stir in instant chicken broth, salt, ginger, applesauce, remaining 1/2 cup water and your favorite... - 32.8133
Curry Dip
MAKING
1. In a large pan, drain the lentils and rinse them under running water
2. Put the lentils in a large pan with the spices, salt and pepper and cover with water
3. Bring this mixture to the boil, cover and simmer for one hour till the lentils are soft... - 42.1217
Curried Cheese Dip
Curried Cheese Dip is an irresistible mouth watering appetizer recipe which you would love to serve to your loved ones. Try this Curried Cheese Dip; I bet you will have a huge fan following for this. - 28.0845
Bacon-curry Dip
A delicious and interesting bacon curry dip. A dip with a twist is what this recipe is all about. Bring in the flavors of the curry to your menu. Enjoy with potato chips or crackers. - 31.6882
Curried Shrimp Dip
Curried shrimp dip makes the best pick for those who love a spicy flavor. This is a simple recipe and you can prepare it in a jiffy, provided that you have all the ingredients at home. Give this yummy curried shrimp dip a try. - 27.1396
Curried Dip
MAKING
1.In a bowl, mix sour cream with pureed green peas, curry powder, cooked chicken or ham and salt.
2.Stir well until thick and creamy.
3.Cover the bowl and refrigerate.
SERVING
4.Serve with endives or potato chips. - 32.4363
Curried Apple Dip
MAKING
1) In a high speed blender or mixer, beat the curry, cottage cheese and garlic salt together the until smooth.
2) Stir in the apple and pineapple, mix well, cover and chill in the refrigerator before serving.
SERVING
3) Use as required. - 30.4701
Curried Apple And Chicken Dip
MAKING
1. In a non-metallic bowl, combine the mayonnaise with orange juice and curry powder.
2. Whisk with a fork or wire whisk, to blend well until smooth and creamy.
3. Add remaining ingredients to it and stir well.
4. Season to taste.
5. Serve... - 37.2955
Curried Artichoke Dip
Place first 4 ingredients in a food processor; process until smooth.
Add artichokes, parsley, and green onions; pulse 10 times or until coarsely chopped. - 24.834
Curry Cheese Dip
Curry Cheese Dip is pretty easy to prepare and you just need a handful of ingredients to prepare this. I try this often and experiment it with crackers, chips and even white bread. Give this spicy Curry Cheese Dip a try. - 25.6356
Curry Yogurt Dip
MAKING
1) Mix together all the ingredients.
SERVING
2) Serve the dip with vegetables of your choice. - 29.3885
Curry Yogurt Dip
Place a double-thick layer of fine-mesh cotton cheesecloth or paper coffee filters inside a colander that does not rust.
Place colander in a bowl.
Pour yogurt into colander.
Cover and refrigerate for 8 hours or overnight.
Discard drained liquid and place... - 29.0296
Creamy Curry Dip
Combine all ingredients, mixing well.
Chill.
Serve with fresh vegetables. - 23.9712
Quick Curry Dip
In a small bowl, stir together mayonnaise, curry powder, and lemon juice until well combined.
Serve with vegetables for dipping.
Makes about 1 cup. - 27.7886
Tuna Curry Dip
Combine first 4 ingredients, mixing well.
Stir in hot sauce to taste.
Serve immediately or chill, if desired.
Serve dip with assorted raw vegetables. - 18.4597
Tuna Curry Dip
MAKING
1. In a bowl combine first 4 ingredients.
2. Toss and mix all the ingredients well.
3. Add hot sauce to the mixture, depending on taste.
SERVING:
4. Serve tuna curry dip hot or chill, with assorted raw vegetables. - 30.6917
Spot Prawns And Yogurt Curry Dip
For the prawns, in a saucepan, combine all ingredients except prawns.
Bring to a boil and simmer for 10 minutes.
Add prawns and cook until tender and color changes to red, about 5 minutes.
For the dip, blend all ingredients and refrigerate until ready to... - 39.5005
Curry Vegetable Dip
GETTING READY
1. Grate the onion.
MAKING
2. In a bowl, combine the ingredients.
3. Use a large spoon or a small wire whisk to mix ingredients.
4. Add seasonings, to taste.
5. Chill in the refrigerator for an hour or two to allow flavors to... - 43.7132
Tofu Curry Dip
GETTING READY
1) Break out several pieces out of the tofu block.
MAKING
2) In your food processor, add tofu pieces along with lemon juice, oil, miso and remaining spices. Blend to a smooth paste by gradually adding water.
SERVING
3) Serve this dip on a... - 34.1999
Indian Dip With Crispy Curried Crackers
1. In a food processor, puree the chutney. Set aside.
2. In a medium saucepan, heat peanut butter, beans, jalapeno, coriander, cumin, cayenne and hot pepper sauce until combined.
3. Add hot mixture to the chutney; process until smooth.
4. With motor running,... - 28.2093
Tomato Curry Dip
MAKING
1) Into a small saucepan, heat oil and sauté the onion till tender
2) Add the curry powder and sauté for a minute
3) Then add the apple and water
4) Bring to a gentle simmer and cook till the apple is tender
5) Add the tomato paste and maple... - 42.7089
Curry Vegetable Dip
MAKING
1) In the bowl, position the knife and add all the ingredients.
2) Pulse to ensure that all the ingredients have mixed well together. This usually takes about 40 seconds.
3) Place in the fridge till it is time to serve.
SERVING
4) Serve chilled with... - 29.1626
Curry Vegetable Dip
MAKING
1) In the bowl, position the knife and add all the ingredients.
2) Pulse to ensure that all the ingredients have mixed well together. This usually takes about 40 seconds.
3) Place in the fridge till it is time to serve.
SERVING
4) Serve chilled with... - 29.8153
Curried Yogurt Dip
In a large serving bowl, combine the yogurt, chutney, curry powder, salt, and pepper until well-blended. - 24.0571
Curried Beef Kabobs With Chutney Dipping Sauce
The curried beef kabobs in a chutney dipping sauce is a marinated and grilled beef kabobs recipe. Marinated with a mix of chutney vinegar and curry powder, the curied beef kabobs are spicy and tangy. Good to be served as an appetizer or a gourmet snack, this... - 43.7007
Curried Cream Cheese Dip
Beat the cheese with the yogurt and mayonnaise until smooth.
Add the curry powder, onion and salt and mix well.
Pile into a dish and sprinkle over the sultanas. - 25.6914
Shrimp With Curry Dipping Sauce
Cook shrimp with bay leaves in boiling water until just pink.
Drain well.
Discard bay leaves.
Refrigerate.
For sauce: Melt butter in large skillet over medium heat.
Add onion, apples, banana, chutney and curry powder.
Season with ground red pepper to... - 39.0907
Spicy Curry Dip
1.Heat oil in a non-stick trypan and cook onion with curry and chilli powders for 4-5 minutes or until onion softens.
2.Whisk into yoghurt and season to taste with pepper.
Chill until ready to serve. - 26.3199
Crab Curry Dip
In small mixer bowl, beat evaporated skimmed milk and cream cheese.
Stir in crab, onion, red pepper, curry powder and garlic salt.
Cover and refrigerate. - 28.4874
Curry Sauce
Heat butter in deep frying pan.
When hot, add onions and season with paprika; cook 4 to 5 minutes over medium heat.
Mix in curry powder and cook 3 to 4 minutes over very low heat.
Pour in stock and season well; mix and cook 4 to 5 minutes over medium... - 32.704
Curry Sauce
Heat 1/4 cup (1/8 lb.) butter or margarine in a heavy pan over medium heat; add 1 large onion, (chopped) and saute until limp.
Stir in 1 clove garlic (mashed) and 2 tablespoons curry powder; cook about 1 minute more.
Add 4 tablespoons all-purpose flour, 1... - 19.7494
Chutney Dip
Combine the ingredients in a medium-sized bowl.
Transfer the dip to a serving dish, cover, and chill for several hours. - 21.7161
Chicken Bites With Mango Dip
Place chhoti elaichi, jeera, chilli powder and ginger in a bowl and mix to combine.
Add chicken and toss to coat with spice mixture.
Cover and set aside to marinate at room temperature for 1 hour.
Add salt to chicken.
Heat 4 tbsp oil in a frying pan and cook... - 35.6669
Indian Lamb Curry
Melt, butter or margarine in blazer pan of chafing dish over direct high flame.
Add onion and garlic; cook onion until tender, stirring often.
Stir in next 6 ingredients.
Add apple, tomato sauce, water, and bouillon cubes; mix.
Reduce heat; cover and simmer... - 36.3813
Curry Mayonnaise
This yummy Curry mayonnaise serves as a well flavored sauce or dip! My kids lick their plate clean when ever I serve Curry mayonnaise! Try it! - 20.5718
Curry Mayonnaise
To 1/2 cup mayonnaise, add 1/4 teaspoon curry powder, for use with fish salads, or 1 teaspoon capers and 1/2 tea-spoon tarragon vinegar. - 12.5866
English Curry Sauce
Blend 2 to 3 teaspoons curry powder, 1 teaspoon sugar, 1/8 teaspoon ginger, and 1/4 cup minced onion into butter or margarine when preparing sauce.
Cook, stirring constantly, until onion is tender before adding flour.
Excellent for making chicken, lamb, or... - 15.5501
Quick Curry Sauce
Melt the fat in a pan and saute the onion and apple.
Stir in the flour and curry powder and then add the stock gradually.
Add the remaining ingredients and transfer to the Slow cooker and cook for the recommended time. - 31.4478
Curry Sauce
Melt butter in a medium-size saucepan, and add onion.
Saute slowly until tender.
Stir in curry powder and undrained pineapple.
Bring to a boil.
Add cornstarch mixed smoothly with cold water.
Cook and stir until thickened and clear.
Add lemon juice and salt to... - 37.1531
Curry Sauce
Heat the butter in a saucepan, add the onion and saute for 3 minutes.
Add the flour and curry powder and cook, stirring, for 2 minutes.
Add the fish broth gradually, stirring constantly.
Season to taste with salt and pepper.
Simmer for 15 minutes over... - 35.2482
Curried Mayonnaise
Place egg, vinegar, salt, curry powder, mustard and pepper in container of a food processor or electric blender.
Process until blended.
Slowly add oil, a few drops at a time, then faster until mixture is thick and smooth. - 25.7176
Curried Apple Spread
In a small bowl combine cream cheese, orange peel, orange juice, and curry powder.
Gently stir in apple. - 19.1367
Curried Fish Or Seafood
Prepare Curry Sauce in blazer pan of chafing dish over direct low flame.
Stir in 1 teaspoon lemon juice and 1/4 teaspoon grated lemon rind.
Fold in 1 to 1 1/2 cups diced fish or boned and flaked or diced seafood (salmon, tuna, halibut, shrimp, crab meat, or... - 16.7964
Curried Sauce For Turkey Or Chicken
In a saucepan, melt butter and saute garlic, onion and apple for 5 minutes.
Stir in curry powder and saute for 1 minute more.
Stir in flour and gradually add chicken broth and cream.
Stir over low heat until sauce bubbles and thickens.
Season to taste and add... - 32.0372
Flaming Polynesian Ham With Curried Rice
Combine first 3 ingredients in blazer pan of chafing dish or heavy fry pan on table top butane unit; mix well.
Place over direct high flame; stir in pineapple juice, marmalade, vinegar, or lemon juice, cook, stirring constantly until thickened.
Reduce flame... - 38.5732
Curried Hummus With Baked Potatoes
Pierce each unpeeled potato in several places with a fork.
Bake in a 350° oven until tender throughout when pierced (about 1 hour).
Meanwhile, in a blender or food processor, combine bouillon mixture, garbanzos, lemon juice, garlic, curry powder, and cumin... - 34.9639
Shrimp Dip
Combine avocado, lemon or lime juice, salt, onion and mustard, blending well with a fork.
Spoon into small bowl and surround with shrimp.
Serve immediately. - 24.8475
Broccoli Dip
In 1 1/2-quart casserole, combine broccoli and onion.
Cover.
Microwave at High for 5 to 6 minutes, or until broccoli is defrosted and onion is tender, stirring 2 or 3 times.
Drain thoroughly.
Stir in remaining ingredients.
Re-cover.
Reduce power to 70%... - 47.4045
Crab & Water Chestnut Dip
Drain and shred crab meat.
Mince water chestnuts and drain on paper towels.
Combine all ingredients and blend; refrigerate. - 26.0422
Sesame Chicken With Soy Dip
GETTING READY
1) Heat oven to 200C/fan 180C/gas 6.
2) Use a baking tray to line with baking paper.
MAKING
3) In a bowl, combine breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate.
4) Pat dry the chicken, dip into the egg, then roll in... - 44.8335
Water Chestnut Dip
GETTING READY
1.Chop green pepper's top and take the seeds out of them.
2.Preheat the oven to 350 degrees.
MAKING
3.In a pan, heat water with salt and cook greenpeppers in it for 5 minutes.
4.Once done, strain and put aside.
5.In a separate bowl, mix ground... - 42.8103
Thai Chicken Dip
You'll feel guilty for all the praise, because it is so easy to make. - 34.5137
Patio Dip
Combine marmalade, brown sugar, vinegar, Worcestershire sauce, salt and curry powder in 1 quart casserole.
MICROWAVE 1 to 2 MINUTES on HIGH, or until mixture boils.
Stir.
MICROWAVE 2 MINUTES on HIGH, or until sugar is dissolved.
Stir to blend.
Refrigerate 10... - 32.1982
Five-in-one Cream Cheese Dip
This Five In One Cream Cheese Dip is an extra special treat to brighten up the main course. Here's is a simple recipe for this Cheese Dips and do try it! - 33.8851
Vegetable Dip
Vegetable Dip has a fine taste. Vegetable Dip gets its desired taste from cream, mayonnaise flavored with lemon juice. Vegetable Dip is inspired by many food joints across the world. - 29.4125
Avocado Dip
Peel avocado and remove seed.
Mash to smooth pulp and mix with remaining ingredients.
Use as dip for potato chips, cauliflowerets, diagonally cut carrot slices, or tiny cheese crackers.
For variety, use horseradish or Worcestershire in place of curry powder. - 20.4062
Broccoli Dip
In medium bowl, blend soup mix and sour cream.
Stir in remaining ingredients.
Cover and refrigerate at least two hours. - 23.1443
Herbed Sour Cream Dip
Combine all ingredients; blend thoroughly.
Serve in hollowed-out red cabbage, grapefruit, eggplant or pineapple if desired. - 24.7981
Peppery Dip
1. In small bowl, with spoon mix first 7 ingredients. Cover and refrigerate.
2. To serve, spoon peppery dip into small serving bowl; set on serving plate. Arrange vegetables on plate. - 26.1083
Spinach Dip
Cut onions into 1-inch pieces.
Position knife blade in food processor bowl, add green onions.
Top with cover; process until chopped.
Remove cover; add cottage cheese and yogurt.
Top with cover; process 1 minute or until smooth.
Remove top; add spinach, lime... - 39.6629
Spiced Cranberry Dip
The holidays are here again and lots of friends and family are in town. Tracy Metro for the Kraft Kitchens shares great entertaining ideas and delicious recipes for how to host a last minute holiday party. This year you'll be ready when that doorbell rings! - 41.2139
Hot Cheese Dip
In 1 1/2 quart casserole, combine onion and butter.
Microwave at high (10) 1 to 2 minutes until onion is tender.
Blend in cornstarch, pepper, cream, Worcestershire sauce and soy sauce.
Microwave at high (10) 2 to 3 minutes, until slightly thickened and... - 39.2484
Lobster Cream Dip
MAKING
1.In a bowl, mix creamcheese, lobster paste and sour cream or brandy.
2.Blend the ingredients well in a food processor
SERVING
3.Serve in a bowl - 28.7241
Azalea Time Dip
Vegetables taste just yum with this Azalea Time Dip. The recipe is way to easy that you can prepare it in a jiffy provided you have all the right ingredients ready. Azalea Time Dip is an anytime appetizer. - 29.7187
Tantalizing Dip
Stir all ingredients in a small bowl - cover and refrigerate several hours.
Especially good as a raw vegetable dip (carrots, cauliflower, celery, radish, etc) - 27.0741
Zippy Dip
Bring cream cheese to room temperature.
Combine cream cheese with sour cream; blend well.
Stir in remaining ingredients; chill until ready to serve. - 27.2494
Tropic Avocado Dip
Cut the avocado into quarters.
Mash with a fork.
Add remaining ingredients and blend or beat for a minute or so. - 26.884
Mulligatawny
Melt butter or margarine in blazer pan of chafing dish over direct high flame.
Add carrot, celery, onion, and garlic to butter or margarine; cook until vegetables are tender, stirring often.
Add apple; cook until tender.
Stir in flour, salt, curry powder,... - 36.6181
Brown Gravy
Brown Gravy is a delicious recipe. Try this effortlessly prepared mouth watering Brown Gravy dish; you would always love to serve to your loved ones. - 33.5054
Traditional Chammandi
Your search for a great accompaniment to your meal ends with this Traditional chammandi. It is an Indian onion sauce or chutney as it is more popularly known. It goes well with any Indian meal whether rice or chapati and can also be had with the Indian dosa. - 95.6939
Roasted Vegetable Wrapped With Hummus And Goat's Cheese
1. Heat a ridged griddle pan or ordinary grill.
2. Cut the aubergine and courgettes into slices on the diagonal no thicker than 1 cm. Brush with a little oil, then cook on the griddle pan or under the grill until nicely criss-crossed or browned on both sides.... - 37.7309
Guacamole
Saute onions in butter.
Add curry powder.
Combine tamari, honey, gelatin, water, and juice in a saucepan and cook until gelatin dissolves.
Remove from heat.
Add onions.
With a rotary beater, beat in yogurt and avocados; blend until smooth.
Turn mixture into a... - 41.352
Sherry Dip
MAKING
1) Mix together cream cheese, sherry, cream, walnuts, curry powder and olives to a smooth paste.
SERVING
2) Use as required. - 29.4457
Goan Prawn Curry
Goan prawn curry is a delicious prawn curry that is sure to delight every seafood lover. Prepared with indian spices and cooked with coconut milk and cream for a hint of mild flavor, the goan prawn curry is very savory and can be served with rice. - 44.6903
Apple Delhi Dip
Place the cottage cheese, apple juice, curry, cinnamon, and nutmeg in a blender.
Process on low to medium speed until very smooth.
Place in a small bowl, chill, and garnish with mint before serving, if desired. - 24.1436
Patio Dip
Combine marmalade, brown sugar, vinegar, Worcestershire sauce, salt and curry powder in 1-quart casserole.
Microwave 1 to 2 minutes on HIGH, or until mixture boils.
Stir.
Microwave 2 minutes on HIGH, or until sugar is dissolved.
Stir to blend.
Refrigerate 10... - 29.7819
Middle Eastern Fruity Dip
Cook shallots and garlic in oil.
When soft, add curry powder, pepper, tomato paste, lemon juice and jam.
Simmer for 4 to 5 minutes.
Place in a blender and process until smooth or press through a sieve.
Let cool.
Add the mayonnaise.
Mix well.
Chill. - 38.2654
Dips And Dunks
Night before:
Fix cauliflowerets and clean radishes.
Blend 2 tablespoons mayonnaise with curry powder; place in wine glass.
Blend remaining mayonnaise with dill; place in second wine glass; refrigerate all.
To serve:
Arrange wine glasses on tray with... - 26.2796
Spicy Vegetable Dip
Place cottage cheese, milk and lemon juice in blender container.
Cover and blend on high speed, stopping occasionally to scrape sides, until smooth, about 1 minute.
Add mustard, onion powder and curry powder.
Cover and blend 1 minute longer.
Cover and... - 34.6463
Lobster Dip Supreme
MAKING
1.In a bowl, mix curry and sherry and add cream cheese, salt and lobster paste to the bowl and blend the entire content with rotary beater.
2.Refrigerate in a bowl with a lid.
SERVING
3.Serve cold or at room temperature - 32.3629
Three Dips
MAKING
1) Take three separate bowls and add a measure of yogurt to each of them.
2) Add tomato paste to the first one. Stir well.
3) The parsley and curry powder go into the second and third bowls respectively. Stir them well.
SERVING
4) Serve as... - 30.561
Hot Cheese Dip
Cut the cheese into small pieces and then chop finely .
Mix the milk, flour and curry powder in small quantities until well blended .
Melt the butter in a saucepan, pour in the milk mixture and cook over moderate heat, stirring well until the mixture... - 28.2111
Dock Dip In Cabbage
Combine mayonnaise, chili sauce, chives, onion, vinegar, curry, salt, and thyme, stir well.
Chill 4 hours.
Trim core end of medium-size cabbage to form a flat base.
Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head,... - 31.7436
Hot Crabmeat Dip
1. In a small saucepan, combine cream cheese, crabmeat, lemon juice, Worcestershire sauce, curry powder, salt and pepper.
2. Heat, stirring to break up crabmeat, and mix thoroughly, about 3 to 4 minutes, until bubbling.
3. Serve with toast triangles for... - 27.1137
Chilled Artichokes With Two Dips
1. Trim and cook artichokes. Serve warm or at room temperature. Or, cover and chill thoroughly.
2. To serve, pull off all outer leaves and arrange on a serving platter with both dips. Discard sharp inner artichoke leaves and fuzzy choke. Slice artichoke heart... - 22.6072
Harlequin Dip
Blend sour cream and mayonnaise.
Add remaining ingredients; mix well.
Cover; refrigerate at least 1 hour. - 24.6454
Tropic Avocado Dip
Cut the avocado into quarters; drop into the elec tric blender until smooth or mash by hand with a fork.
Add remaining ingredients and blend or beat for a minute or so. - 23.9349
Tangy Dip
Mix all together and let stand for two hours before serving. - 24.8206
Olive Dip
MAKING
1) In a bowl, cream the cream cheese and milk together.
2) Stir in rest of the ingredients and blend thoroughly.
3) Refrigerate the dip until thoroughly chilled.
SERVING
4) Use the Olive Dip as required. - 33.8349
Spicy Peanut Dip
MAKING
1) In a bowl, beat together all ingredients to a creamy consistency.
2) If needed, use little water and lemon juice to dilute it.
SERVING
3) Use as dipping for crisps, savoury biscuits and toast fingers. - 35.0089
Quick Dip
MAKING
1) Mix together all the ingredients and chill for several hours before serving.
SERVING
2)This dip goes well with crisp, fresh vegetables as well as apple slices. - 25.895
Vegetable Dip
MAKING
1) Combine together all the ingredients and chill for 2 hours.
SERVING
2) Serve with pepper sticks, carrot sticks, cherry tomatoes, cauliflower or any other vegetable of your choice. - 31.8707
Red House Dip
Mix all the ingredients together well.
To freeze: place in a small rigid container, cover, label and freeze.
To thaw and serve: thaw in the refrigerator for 8 hours.
Turn into a bowl or half a fresh pineapple shell and serve with potato crisps (chips), sticks... - 24.4668
Creamy Vegetable Dip
MAKING
1) Into a bowl, whisk the mayonnaise, yogurt, parsley. Oregano, salt, pepper and garlic till combined
2) Cling wrap the bowl and place in the refrigerator to chill for an hour
SERVING
3) Serve with chips or a vegetable assortment - 34.1315
Spicy Vegetable Dip
Place raisins in small bowl and cover with hot tap water.
Let stand 5 minutes.
Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chili powder, curry, salt and pepper.
Add drained, soaked raisins.
Cover and blend at high speed until... - 33.811
Chutnied Shrimp Dip
GETTING READY
1)Thaw frozen shrimp.
2)Preheat oven to 350 degrees F.
MAKING
3)In a shallow baking pan, arrange the almonds and coconut. Bake for 5 to 10 minutes until light brown in color.
4)In a medium bowl, mix together sour cream, cream cheese and curry... - 43.3355
Dipping Sauce
Heat the oil in a saucepan, add the onions and fry gently for about 10 minutes, until softened but not browned.
Stir in the garlic and curry powder and continue cooking for one minute.
Add the tomatoes, including their juice, and the chutney and stir... - 31.164
Spicy Seafood Dip
MAKING
1. In a bowl, combine mayonnaise and yogurt.
2. Beat with a spoon or with a wire whisk until well blended and creamy.
3. Add remaining ingredients and blend well.
4. Cover the bowl and refrigerate until chilled.
SERVING
5. Serve the Spicy Seafood Dip... - 35.1672
The Little Mermaid Dip
MAKING
1. In a bowl, combine mayonnaise and sour cream.
2. Beat with a spoon until smooth.
3. Add remaining ingredients and blend well.
4. Cover the bowl and refrigerate until chilled.
SERVING
5. Serve the Little Mermaid Dip over slices on rye bread or with... - 31.8308
Hot Chicken Dip
MAKING
1.In a container, mix mayonnaise with onion, garkic salt, curry powder, horseradish and vinegar.
2.Put the mixture in refrigerator for 3 hours.
SERVING
3.Serve cold with fresh vegetables. - 35.2987
New Delhi Dip
MAKING
1) In a bowl, mix the yogurt, instant onion and curry together, blend well.
2) Place in the refrigerator until serving time.
SERVING
3) Use as required. - 29.0357
East Indian Dip
Combine all ingredients except sour cream in saucepan.
Bring to boil.
Simmer, stirring constantly, until sauce is blended.
Let cool.
Mix with sour cream.
This keeps very well in refrigerator, thickening somewhat as it stands. - 29.3556
Fried Cauliflower With Mustard Dip
MAKING
1. TO PREPARE MUSTARD SAUCE: In a bowl, mix mayonnaise, onion, mustard, vinegar and curry powder well. Chill for 2 to 3 hours.
2.TO PREPARE FRIED CAULIFLOWER: In running water, wash cauliflower, and break into flowerets.
3. In a wide mixing bowl, add... - 44.0708
Shrimp And Cheese Dip
MAKING
1) In a blender, chop all the ingredients for about 15 seconds and stop.
2) With a spatula push ingredients into blades and blend until smooth.
SERVING
3) Shrimp and cheese dip goes very well with vegetable stick, cracker, and chips. - 30.277
Crispy Turkey Kathi Rolls With Mint And Date Dipping Sauce
1. In a large skillet, heat the 1 1/2 tablespoons of canola oil, Add the onion, ginger and garlic and cook over moderate heat, stirring a few times, until the onion is translucent, about 5 minutes. Add the curry powder and amchoor and cook, stirring, until... - 28.3166
Chicken Satay With Coconut Dipping Sauce
Soak 18 (7-inch) bamboo skewers in water to cover for 30 minutes.
Combine 1/4 cup of the coconut milk and the curry paste in a zip-close plastic bag.
Add the chicken, squeeze out the air, and seal the bag; turn to coat the chicken.
Refrigerate, turning the... - 42.3781
Rich Creamy Yogurt Dip
In 10-inch omelet pan or skillet, over medium heat, melt butter until just hot enough to sizzle a drop of water. Cook, stirring occasionally until pepper is crisp tender, about 1 to 2 minutes. Stir in curry powder and vegetables. Reserve 3 to 4 tablespoons... - 34.1543
Sour Cream Chicken Dip
In blender container combine sour cream, chicken, mushrooms, and curry.
Cover; blend till smooth; chill.
At serving time, stir in peanuts. - 27.5944
Spicy Black Eyed Pea Dip
Drain peas and place in a medium-size saucepan.
Add enough fresh water to cover the peas, then add garlic clove and parsley.
Simmer about 1 hour or until peas are tender.
Stir salt into beans and cook 5 minutes; drain and remove parsley.
In a small saucepan,... - 39.9962
Chicken Satay With Peanut Dipping Sauce
GETTING READY
1) Preheat broiler or grill.
2) Cut the chicken breasts into 3 sections and make 2 vertical slices through each one.
MAKING
3) To prepare Peanut Dipping Sauce, in a saute pan saute onions and garlic in the sesame oil over medium heat.
4) Stir... - 44.2146
Crabmeat Dip
Mix by hand for a few minutes until smooth. - 22.8491
Bombay Dip
MAKING
1. In a bowl gently add all the ingredients and combine well.
SERVING
2. Let it chill for about 2-3 hours and serve. - 30.6838
Gouda Chutney Dip
Cut circle from top of gouda.
Hollow out, leaving about 1/4-inch cheese on all sides.
Cut up gouda.
In small mixer bowl combine cheese with remaining ingredients.
Beat till nearly smooth.
Spoon into hollow cheese.
Chill till serving time.
Serve with crackers... - 27.1733
Hot Satay Dip
Adapted from Sharp Microwave and Convection Cookbook. - 34.909
Thai Crispy Fried Sesame Prawns With Salad And Dip
Looking for a pleasing appetizer recipe that everyone is guaranteed to love? Then you must watch this video and learn to cook crispy prawn that will disappear as soon as they are served! These are easy to cook and promise to please everyone's taste buds. - 103.771
Golden Madras Dip
1. In a large skillet, warm the olive oil over moderate heat. Add the green pepper, onion and apple and cook until slightly soft, about 10 minutes.
2. Stir in the curry powder, cumin seeds and ginger. Reduce the heat to low and cook, stirring occasionally,... - 33.0925
Chicken & Beef Satay With Peanut Dipping Sauce
Thread the chicken and beef pieces on to small wooden skewers or cocktail sticks.
Place in a non-metallic dish.
Mix together the garlic and soy sauce, pour over the meat, and leave to marinate for 30 minutes.
For the peanut sauce, heat the oil in a non-stick... - 34.7349
Spicy Curd Dip
Wash dais, drain and dry in a kitchen towel.
Heat oil in a small pan over low heat.
Add dals and fry for about 5 minutes till golden.
Combine dals with green chillies, curry leaves and ginger and grind to a rough paste.
Mix curd and salt in a bowl.
Heat oil... - 44.5327
Peanut Dipped Kabobs
GETTING READY
1) In a bowl, blend all the marinade ingredients.
2) Add the ham cubes in the marinade and coat evenly. Cover and marinate for about 30 minutes.
3) Start the broiler and set at medium.
MAKING
4) With a slotted spoon take out the ham cubes and... - 45.2943
Grilled Shrimp With Gazpacho Dip
Chef Russell presents a creative recipe of grilled shrimps that are served with gazpacho, the cold soup. It's quite a unqiue recipe idea to serve Gazpacho to people who aren't aware about cold soups. Classic grilled shrimps are loved by all and there is no... - 131.344
Creamy Sri Lankan Soup With Curry Puffs
The traditional Creamy Sri Lankan Soup With Curry Puffs is always prepared with tart apples. Sauteed onions and apples leave this special flavour in my kitchen everytime I make this recipe. Easy to prepare Creamy Sri Lankan Soup With Curry Puffs, as the name... - 47.7109
Beef Curry Puffs
1. To make filling, heat oil in a frying pan over a high heat, add shallots, curry paste and cumin and stir-fry for 2 minutes. Add beef and stir-fry for 5 minutes or until brown. Remove pan from heat and stir in coriander. Set aside to cool.
2. Roll out... - 36.6494
Easy Chicken Curry
This is so fast and easy to make,you won't believe how good it tastes.Just follow the simple steps.Its best when the gravy is watery and dipped in hot idly(prefer calling it the indian short cake). The idly just melts in the mouth with the juicy gravy. - 44.362
Curried Cod
1. Mix the flour and curry powder and dip the fillets into the mixture.
2. Heat the butter in a skillet over moderate heat and brown the fish in it on both sides. - 22.1662
Curried Fritter Fondue
Prepare Curry Batter.
Heat oil (2 inches) to 375° in metal fondue pot.
Dip apple and pear cubes into lemon juice.
Pat dry and arrange on tray with cheese, cherries, pecans and marshmallows.
Have your guests spear cheese, fruit, pecans or marshmal lows with... - 31.3828
Oven Curried Shrimp
GETTING READY
1) Preheat oven to 500°F before baking.
2) Trim shrimp and devein it.
MAKING
3) Mix together egg and water.
4) Mix together crumbs, curry powder, salt and pepper.
5) Dip shrimp first in egg and then coat with crumbs.
6) On a well-greased... - 44.532
Curried Cod
1. Mix the flour and curry powder and dip the fillets into the mixture.
2. Heat the butter in a skillet over moderate heat and brown the fish in it on both sides. Serve sprinkled with chopped parsley. - 26.9283
Curry Dressing
MAKING
1.In a saucepan, warm oil and add garlic and curry powder; mix well.
2. Add vinegar to the mixture and blend well.
SERVING
3. Use as an excellent dip for fried foods. - 23.6241
Curry Crusted Bananas
Preheat oven to 450 degrees.
Halve the bananas lengthwise, then crosswise.
In a bowl mix the butter and curry powder.
Dip the bananas in the butter mixture, coating well.
Roll the bananas in the cornflakes until coated; sprinkle with sugar.
Place bananas in a... - 28.246
Curry Cheese Slices
In a bowl combine cream cheese, milk, parsley flakes, and curry powder.
Stir in peanuts.
Spread on rye bread slices.
In a small bowl combine water and lemon juice.
Dip apple wedges into lemon mixture.
Place 1 wedge atop each sandwich. - 33.8789
Egg Curry Ring
Bring broth to a boil; add curry powder.
Soften gelatin in cold water for 5 minutes; dissolve in stock.
Chill mixture until thickened.
Blend in mayonnaise; fold in eggs, olives and salt.
Pour into ring mold dipped into cold water; chill until firm - 27.4106
Cold Fish Curry
Cover fish with milk and refrigerate for several hours.
Drain fish; dry with paper toweling.
Dip in flour which has been seasoned with salt and pepper.
Saute' fish lightly in butter; place in a glass dish and set aside.
In a saucepan cover onions with... - 40.7727
Mango Curry
Pound all the spices.
Dissolve the jaggery in 2 cups water and strain.
Peel and slice the mangoes.
Do not discard the seed stones.
Boil mangoes with 2 cups water when soft, add spices and jaggery.
Cook till the curry turns quite thick.
The seed stone is... - 38.7443
Curry Cheese Slices
These Curry Cheese Slices are extremely flavorful ! I have these delicious fruit topped sandwiches for a meal ! Just try these Curry Cheese Slices for your next meal and let me know if you've liked them. - 39.9943
Curry Avocado Salad
Dissolve bouillon cube in 3 tablespoons boiling water.
Add mayonnaise and curry powder.
Chill.
Serve over avocado slices on lettuce.
(Dip avocado slices in lemon or pineapple juice to keep color fresh.). - 31.185
Microwave Easy Curried Chicken
GETTING READY
1. Arrange the chicken pieces in a glass casserole.
2. Take another bowl and combine all remaining ingredients and spoon it over chicken.
3. Wrap it using plastic and dip the probe into liquid.
MAKING
4. In a microwave oven, place the glass... - 35.7031
Curried Chicken Balls
1. Mix together all ingredients, except egg and the one cup of bread crumbs. Shape into 24 balls.
2. Dip balls in beaten egg and then roll in crumbs. Arrange 12 pieces a circle on a paper plate and microwave, uncovered, at Power Level 10 for 2 to 3 minutes,... - 27.5464
Fish And Rice With Curry Sauce
This Fish and Rice with Curry Sauce has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Fish and Rice with Curry Sauce for you to try and do let me know how it turns out for you! - 46.2799
Beef Curry Puffs
MAKING
1. To make filling, in frying pan heat oil over a high heat and stir fry shallots, curry paste and cumin for 2 minutes.
2. Add beef, stir-fry for 5 minutes until brown, remove pan from heat, stir in coriander and set aside to cool.
3. Roll out pastry... - 45.4305
Braised Brisket Of Beef And Cooked Meat Curry
GETTING READY
1) Ensure that the meat has been tied neatly. If required, skewer it. Dip the meat in the seasoned flour and set it aside.
2) Peel the onion and slice it. From the turnip, scrape and peel the thick part and scrape the carrots. Cut the turnips... - 44.3017
Curried Crackers
1. Preheat oven to 275°F (140°C).
2. In a small saucepan, melt the butter and add the curry powder. Mix well.
3. Brush both sides of the cracker bread with curry mixture.
4. Place on a cookie sheet and bake 15 to 20 minutes, until golden.
5. Remove from... - 19.4378
Curried Yogurt And Broccoli
MAKING
1) In a bowl, add yoghurt, curry powder, paprika, coriander and cumin.
2) In a pot of boiling water, add the broccoli and blanch them for about 2 minutes.
3) Drain the broccoli, and pat them dry.
SERVING
4) Serve the blanched broccoli with the yoghurt... - 35.1499
Madras Chicken Curry
GETTING READY
1) Heat oil in a skillet and deep fry the chicken pieces on all sides till they turn golden brown.
2) Put the chicken in a bowl and remove skin and bones. Cut the meat into small chunks. Keep aside.
MAKING
3) In the remaining oil add onions and... - 48.1354
Tomato Fish Curry
1. Smear the fish with the ingredients in the ‘Marinade’ and let lie for 1 hour.Lightly fry and keep aside.
2. Heat some more oil in a pan
3. When hot (a wooden implement dipped in the oil should bubble heavily, readily) add the mustard seeds
4.... - 46.2326
Artichokes With Curry Sauce
Trim the artichoke stems to within 1/2" of the bottoms.
Snap off the tough bottom row of leaves.
Using kitchen shears, cut the top quarter from each remaining leaf.
Rinse well and shake off excess water.
Wrap each artichoke in wax paper.
Place each upright in... - 33.4593