Curried Cream Corn Soup Recipes

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Curried Cream Of Corn Soup

MAKING 1) In a saucepan, saute the corn and onion in the butter for about 2 minutes, or until the corn is just tender. 2) Stir in the flour, curry powder, salt and pepper. 3) Stir continuously and cook over a medium heat for a few minutes, do not allow the... - 44.408

Curried Cream Of Corn Soup

Saute the onion and celery in the margarine or bacon fat just until the onion is lightly browned. Then add the flour and blend the whole thoroughly. Add the milk, stir until thickened, then add the corn, curry powder, salt and pepper. Mix well, cover and... - 32.8731

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Curried Corn

In saucepan, cook celery, onion and green pepper with seasonings in butter until tender. Stir in soup and sour cream; add corn. Heat; stir occasionally. - 31.4943

Curried Sweet Corn Soup With Chicken

Before Cooking 1. Wash the corn and remove the corn kernels from the cob with a sharp knife. You should have about 10 oz (275g) of corn. Use canned corn if fresh corn is unavailable. MAKING 2. In a large bowl, tip in the shredded chicken along with the egg... - 45.6712

Tomato Curry Soup

Put creamed corn in blender, cover and blend at high speed for one minute. Add remaining ingredients, and blend for another minute. Pour into sauce pan and heat on low flame, stirring occasionally. When hot, pour into serving bowls and sprinkle with parsley. - 31.522

Sweet Corn Soup

MAKING 1) In a saucepan melt butter and stir in chopped onion. Saute until transparent. 2) Pour corn on it. 3) Stir in milk and pepper. 4) Bring to boil, turn down heat and simmer for 5-10 minutes. 5) Add diced red pepper and green onions. Stir and cook for... - 43.4203

Saturday Special Mushroom Soup

Crumble ground beef into 2-quart casserole. Add onion. MICROWAVE 5 MINUTES on HIGH until beef is set and onion is transparent. Add sour cream, soup, corn, pimiento, salt and pepper. Cover with wax paper. MICROWAVE 5 MINUTES on HIGH. Top with tomato... - 43.9503

Split Pea Soup With A Touch Of Curry

In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes. Add the... - 37.6818

Corn And Crab Bisque

MAKING 1) In a 2-quart saucepan, melt butter over medium flame. 2) Add in the onions and saute the mixture till it softens. 3) When the onions start to sizzle, add in the flour. Stir the flour in, for about a minute. 4) Add in the curry powder and corn. Cook... - 47.3397

Bhutta Behatreen ( A Better Way Serve Corn )

a melt in mouth patty of corn with potatoes and cheese. - 40.911

Corned Beef Mousse

GETTING READY 1. In a bowl, soak gelatin in cold water for 5 minutes until soft. MAKING 2. In a saucepan, combine soup and cream cheese; heat with frequent stirring until smooth. 3. Add the softened gelatin to the soup and heat again until the gelatin is... - 41.8286

Chicken Supreme

GETTING READY 1.Take the bones of the chicken out and dice the flesh into small pieces and keep in a bowl. MAKING 2.Put soup, onions, pimento, Worcestershire sauce, seasonings and salad dressing in the chicken bowl and allow the chicken to get all... - 47.6883

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