Easy curried corn chowder is a creamy fruited chowder. Prepared with added veggies like potato, celery, onions and bell peppers, the curried corn chowder is spiced with curry powder and flavored with bay leaf. Cooked with bacon pieces in it, the easy curried... - 47.7987

In large saucepan or Dutch oven cook onion and curry in margarine till onion is tender. Blend in flour; add next 5 ingredients, 6 cups water, and 2 teaspoons salt. Simmer, uncovered, till potatoes are tender, about 30 minutes. Add undrained clams; simmer 5... - 34.654

Preheat a 4 1/2-quart sauce pan over medium-high heat until rim of pan is hot-to-the-touch. Add oil and wait for about 1 more minute. Add shallots and ginger. Cook, stirring often, until shallots begin to soften (about 2 minutes). Then add curry powder and... - 40.9547

Wash shrimp and put in medium saucepan. Add boiling water, bav leaf and allspice. Bring to a boil, turn down heat, cover and simmer 5 minutes. Drain, saving cooking liquid. Shell and clean shrimp. Strain shrimp cooking liquid back into saucepan. Bring to a... - 43.1312

Place bacon in a deep 3-quart casserole. Cover and microwave at HIGH for 3 minutes. Drain off drippings, reserving 2 tablespoons in casserole. Add potatoes and onion. Drain clams, reserving liquid. Set clams aside. Stir clam liquid into potato... - 39.7939

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Combine water, potatoes, onion, carrots, celery, and salt in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Add clams and milk, cover and simmer 5 minutes. - 28.0554

Saute onion, celery, and garlic in margarine in a Dutch oven until tender. Add tomatoes and remaining ingredients except fish. Cover, reduce heat, and simmer 20 minutes. Add fish, cover and simmer for 5 to 10 minutes or until fish flakes easily when tested... - 32.5585

1. In a large pot or Dutch oven over medium heat, melt butter; add shallots and cook, stirring, until soft but not browned. Mix in tarragon. Add broth, bay leaf and lemon extract and bring to a boil over medium-high heat. Cover, reduce heat to medium. 2. Add... - 42.6584

Cook onion in butter until wilted; stir in curry.pow-der and then chicken stock. Simmer for 5 minutes, add cream, and bring to a boil. Beat the egg yolks slightly and beat 1/2 cup of the hot stock into them slowly. Combine mixtures and cook gently until... - 34.8335

In a 2 quart saucepan combine the uncooked Pick a Pasta soup mix and the water. Bring the mixture to boiling, then reduce the heat. Cover and simmer about 35 minutes or till the lentils are tender, stirring the mixture occasionally during cooking. Stir in the... - 35.0112

Break tuna into bite size chunks. In medium size saucepan, saute bacon until crisp. Remove and save for garnish. In bacon fat, stir in onion and curry powder saute until onion is limp. Stir in soup, milk, tuna, potatoes, corn and liquid, and pepper. Heat... - 37.6374

In a medium saucepan, combine all ingredients except sliced lime. Cook over medium heat, stirring constantly, until soup is smooth and heated; do not boil. - 22.5161

Cook bacon until brown. Add onion and celery; cook, covered, for 5 minutes. Add lemon, 1 quart water, tomatoes, garlic, catsup, curry powder, salt, hot sauce and Worcestershire sauce. Reduce heat; cook over low heat for 30 minutes. Add scallops and shrimp;... - 38.6664

Chicken Chowder is an amazingly delicious version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 37.0258

Cook bacon until brown. Add onion and celery; cook, covered, for 5 minutes. Add lemon, 1 quart water, tomatoes, garlic, catsup, curry powder, salt, hot sauce and Worcestershire sauce. Reduce heat; cook over low heat for 30 minutes. Add scallops and shrimp;... - 37.6089

Place the bacon in a large pan and heat gently until the fat runs. Increase the heat and when the bacon begins to brown, add the potatoes and onion. Fry for 5 minutes, then stir in the flour and curry powder. Gradually add the water, stirring... - 40.0286

Clean and drain the scallops, shrimp and haddock and cut the haddock into 1-inch pieces. Cook the bacon until brown and add the onion and celery. Cook, covered, for 5 minutes, then drain. Add the lemon, 1 quart water, tomatoes, garlic, catsup, curry powder,... - 39.1794

1. In a medium bowl, combine the fish and shrimp, sprinkle with the lemon juice, and toss gently. Set aside. 2. In a large saucepan, warm the butter over medium-low heat until melted. Add the flour and curry powder, and cook, whisking constantly, until the... - 38.1045

Partially thaw the cod, then cut into cubes. Cook the celery, onion, parsley and cod in hot oil in a large Dutch oven until vegetables are crisp-tender. Add the water, tomato juice and seasonings. Bring to a full boil, then add the macaroni gradually; add the... - 38.7508

Heat fish stock and add the next 8 ingredients. Cover and simmer 45 minutes. Add fish cut in 1-inch cubes and simmer until fish flakes. Thicken slightly with a little flour or cornstarch mixed smoothly with twice the amount of cold water. Just before serving,... - 35.6152

Want to enjoy a good old fashioned soup with a crunchy salad? Thai Corn Chowder & Cabbage Salad is just the dish for you. Indulge in delicious low calorie cooking with Chef Kirk Leins and make wholesome meals in minutes. - 111.002

In a 5- to 6-quart pan, stir spices over medium-low heat until fragrant, about 5 minutes. Remove spices. To pan, add 1/2 cup broth, onions, garlic, and ginger. Cook, uncovered, over high heat, stirring often until liquid evaporates and brown film sticks to... - 40.5958

Heat the oil in a pan. Fry the meat, onion, carrot and apple gently. Stir in the curry powder and flour and slowly add the stock and seasoning. Bring to the boil and add the rice, chutney and lemon juice. Transfer to the Slo cooker and cook for recommended... - 39.1463