GETTING READY 1. Break the cauliflower into small florets and soak in hot, salted water until cooking time. MAKING 2. In a medium skillet, heat the oil over a medium flame. 3. When the oil is hot, add the mustard seeds and allow them to crackle. The seeds... - 45.413

MAKING 1) In a skillet, add the mustard seeds in the heated oil and allow them to splatter. 2) Stir in the turmeric and cauliflower and saute for about 3 minutes. 3) Pour 1/2 C water and simmer covered on a low heat for 5 minutes. 4) Stir in the garlic,... - 44.0263

Wash the cauliflower and cut it into florets of nearly equal size. Heat the oil on high heat in a skillet or saucepan large enough to hold the cauliflower in a single layer. Add the mustard seeds and cook them until they begin to pop. Stir in the ginger,... - 39.7958

Warm the oil over a medium heat in a pan; add the onions and a pinch of salt; saute the onions for 10 minutes, stirring. Stir in the curry paste; cook for 3 minutes. Add the cauliflower, tomatoes and stock. Bring to a simmer and cook for 15 minutes, partially... - 39.2709

MAKING 1. Cut the cauliflower into sprigs and blanch for a couple of minutes in boiling water with salt in it; drain thoroughly 2. In a skillet, heta butter and oil and cook onions in it for a couple of minutes; add tomato and cauliflower to it 3. Cover and... - 29.067

In saucepan, blend soup, sour cream and curry; gradually stir in water. Heat; stir occasionally, adding remaining ingredients. Chill 6 hours or more. - 26.9566