Curried Carrot Spread Recipes

Place wok over medium-high heat. Add 4 tablespoons of the butter. When butter has melted, add onion, garlic, carrot, curry powder, salt, coriander, and cayenne. Stir-fry until vegetables are limp (about 3 minutes). Add remaining 2 tablespoons butter. When... - 40.7855

Bring water and oil to boil over medium heat in small saucepan. Remove from heat. Combine gelatin and flour in small bowl. Add to water and stir until smooth. Blend in milk. Return to heat and stir until mixture comes to boil and thickens. Freeze until just... - 43.7353

GETTING READY 1. Slice the carrots wafer thin or in a food processor grate them with the shredding disk. 2. Peel and core the apple and finely dice it or in the food processor grate. MAKING 3. In a bowl combine the oil with 2 tablespoons of the lemon juice... - 47.0993

GETTING READY 1. Preheat and oven to 350°F 2. Grease a loaf tin with oil or butter. MAKING 1. In a large mixing bowl, combine the peanut butter water, parsley, thyme and salt. Use a wooden spoon to blend well. 2. Add the cooked rice, grated carrots and... - 43.8277

GETTING READY 1) Set your oven to preheat at 160C/fan 140C/gas 3. MAKING 2) In a large shallow casserole dish, add some dripping or butter to heat up. Add lamb into this in few batches and brown both sides. Place in a plate and repeat the same procedure... - 47.3336

GETTING READY 1. For stuffing: Heat olive oil in a large skillet over high heat. Add vegetables and salt and pepper. 2. Saute, stirring occasionally, until just softened, about 5 minutes. MAKING 3. In mixing bowl, beat eggs with salt and pepper to taste... - 47.0593

GETTING READY 1) Thinly slice the potatoes and carrots. 2) Cut the cauliflower in florets. 3) Chop the celery and place aside. MAKING 4) In a saucepan, boil water by adding salt. 5) Add the vegetables and cook until the vegetables turn tender. 6) Drain the... - 41.2032

1. Preheat the oven to 400°F. Wash the hens and pat them dry with paper toweling. Split each hen down the back, leaving the breast intact. Press down on the breasts to flatten slightly. 2. In a small bowl, combine the curry powder, salt, and 4 tablespoons of... - 26.2163

1. In a small skillet, heat the oil. Add the garlic and cook over low heat until golden, 30 seconds. Add the curry powder and cook until fragrant, 1 minute. Transfer to a bowl to cool. Whisk in the oils, then the vinegar. Season with salt and pepper. 2. In a... - 29.2564

MAKING 1) In a shallow dish, spread the flour, coat the chicken strips with the flour, shake off the excess flour. 2) ln a large heavy pot, saute 1/2 the chicken strips in 2 tablespoons of the olive oil for about 5 minutes, until just cooked. 3) In a bowl,... - 49.087

In a 2-quart saucepan over medium heat, heat the margarine or butter until melted. Add the oil, onions, carrots, and curry powder. Cook, stirring frequently, until the onions are wilted, about 5 minutes. Add the rice and stir until it is well coated with... - 42.2209

GETTING READY 1. In a dish add milk and soak bread in it for 10 minutes. MAKING 2. In a small heavy pan, melt the 1 oz. of butter. 3. Add chopped onions in butter and cook over moderate heat for 7 to 8 minutes, stirring, until they are transparent but not... - 46.4544

GETTING READY 1. Clean the vegetables and peel them. 2. Cut vegetables into small pieces. 3. Clean and chop spinach and chowlai. MAKING 4. Grind ginger, chillies and coconut. 5. In a large vessel heat 4 tablespoon oil. 6. In a bowl mix ground coconut paste,... - 44.0959

GETTING READY 1.Heat oven to 200C/fan 180C/gas 6. 2) Over a couple of baking trays, spread the vegetables. 3) Drizzle half of oil over veggies season, then rub the oil over the veggies with your hands to coat. MAKING 4) In the hot oven, roast the seasoned... - 42.3789

Untie the pork, if rolled; lay it skin-side down on a chopping board. Mash the garlic and the salt with a pestle and mortar until you have a smooth paste. Mix in the chilli flakes, pepper and lemon zest. Spread over the flesh of the pork; roll up and tie... - 47.0029

Remove all excess fat from the guinea fowl and cut off the parson's nose. Put the chopped vegetables and garlic (if used) in the bottom of a saucepan or flameproof casserole which is just large enough to hold the bird. Heat a little oil in a frying pan and... - 46.7183

Mix all the ingredients for meatballs and keep covered in a bowl. Mix all the ingredients for the stuffing in another bowl. Preparing the koftas takes a little time, so you might as well make yourself comfortable. If you have a table and chair in your... - 45.6713

MAKING 1 Hollow out the bottom of each roll slightly with a fork. (Set pieces aside to make a crumb topping for a casserole.) 2 In a cup,mix mayonnaise or salad dressing and curry powder;spread on the rolls. 3 Spoon carrots, onions and peanuts, alternately,... - 41.1829

For Vegetable Curry 1. Heat Oil in a heavy pan. 2. Fry onions and green chilies, when brown add ginger garlic paste and stir 3. Add Vegetables for 1 minute 4. Add Potaoes, salt, chili powder, and garam masala, mix well. 5. Remove from flame and cool the... - 0

GETTING READY 1. Make sandwich spread by blending mayonnaise or salad dressing and curry powder. 2. Refrigerate until required. MAKING 3. In a medium bowl, combine tuna and oil-and-vinegar dressing and toss well to coat. 4. In a small bowl, combine carrots,... - 40.6652

1. Remove giblets from body cavities of hens and save to simmer for soup. 2. Mix 1 teaspoon of the salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place the hens, breast-sides up, in a jelly-roll pan. Brush... - 34.6234