Butternut bisque is a spiced squash soup. Prepared in a chicken soup base with a dash of nutmeg for flavor, the butternut squash bisque is cooked along with onions. Seasoned with white pepper to taste, the butternut bisque is served warm with a yogurt or... - 42.8732

Melt margarine in large saucepan over medium heat. Add onion; cook and stir 3 minutes. Add squash and 1 can chicken broth; bring to a boil over high heat. Reduce heat to low; cover and simmer 20 minutes or until squash is very tender. Process squash mixture,... - 32.6306

Talk about making a gourmet dish at home and here we are. The Roast Butternut And Squash Bisque is a stylish appetizer to make and to impress your friends with. This autumn soup is so ideal for the Holidays! Watch and learn from Chef Carlo DeMarco in this... - 117.791

Preheat the oven to 375°F. With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.0411

Enjoy the fall season with a spicy butternut squash soup. Watch this amazing video to make a delicious creamy soup with the goodness of almonds. The video is step wise and well explained. So see this video and relish the fresh flavors of this fall season! - 131.558

Preheat the oven to 375 degrees season the squash with some salt and half the 5 spice place on a greased cookie sheet bake for 30-45 minutes until tender and lightly browned Meanwhile start to cook the onions, carrots, apples or pears in a large soup pot and... - 50.2157

The health benefits of butternut squash is known to all. But did you know that this phytonutrient and anti-oxidant dense gourd also packs in a good deal of taste. Chef Keith Snow shares a recipe that can be prepared in a matter of minutes using the fresh... - 108.386

Get all of your five-a-day in one hit, with this fragrant, low-fat, curry. There's lots of satisfying flavor in this inexpensive high-fiber vegetarian dish. - 78.2272

Try this Curried Butternut Squash Soup this fall. It is a perfect way to welcome the new season. It is rich and creamy soup that has nice caramelized flavor as the squash is roasted. You can add an extra kick to it with the lime crema as a garnish. Happy... - 126.919

The butternut squash goes on to prove that it is indeed a very versatile vegetable in this Asian inspired recipe. You will enjoy this side dish if you like Asian food in general. Watch and learn this interesting recipe from Chef John in video, and enjoy! - 120.904

Need a bowlful of vegetable goodness to chase your winter chills away? Then this velvety, flavorful , budget-friendly dinner recipe truly makes for an indulgent treat. This good-for-you soup comes stacked with goodness of coconut and butternut squash and... - 79.4311

You have locked down a dinner date, but are quite clueless on what to serve. Well, Bobby and Niki helps you spread a sumptuous fare as they share two easy-to-make and great-to-eat indulgences — potato pawa and spinach butternut curry. Whether it's a... - 85.6772

Melt the butter in a pot. Add chopped onions and curry powder and cook, covered, over low heat until onions are tender, about 25 minutes. Meanwhile peel the squash (a regular vegetable peeler works best), scrape out the seeds, and chop the flesh. When onions... - 39.3755

If good food equals to good life for you, then this potato treat is nothing less than a delightful indulgence for your palate. Curried potato cooked in rice flakes and lightly spiced spinach and butternut curry makes for super veggie delights that are quite a... - 85.9772

1. Preheat the oven to 375°. In a large bowl, toss the butternut squash with the chick peas, olive oil, curry and cayenne and season with salt and black pepper. Spread on a large rimmed baking sheet and roast for 1 hour, or until the squash is tender. 2.... - 26.5486

Tired of spending good money on anti aging products that have next-to-no effects? Then drop everything else, watch this video and learn to make a yummy chicken curry that promises to be healthy and anti aging. Watch to know more! - 74.0823

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

In a small saucepan melt butter; add curry powder and onion. Cook gently, stirring for 3 minutes. Add tomato soup and chicken stock. Bring to a boil. Add washed scallops (halved if large). Reduce heat and cook, covered for 5 minutes. Stir in milk, cream, salt... - 39.3125

1. Combine all ingredients in saucepan and bring to a boil. Reduce heat. Cover and simmer for 8 to 12 minutes or until asparagus is tender. 2. Place half the asparagus mixture in the blender and blend until smooth. 3. Combine blended and nonblended mixtures... - 28.5928

1. Reserve 1 tablespoon green onion slices for garnish; set aside. In 3-quart saucepan over medium heat, in hot salad oil, cook green onions, carrots, and celery until vegetables are tender, stirring occasionally. Stir in curry powder; cook 1 minute. 2. In... - 29.4417

Place butter in 2-quart casserole or soup tureen. Add onion. Cover with waxed paper. Microwave at HIGH 2 minutes. Stir in tomato soup, water, and curry powder. Cover loosely with paper towel. Microwave at HIGH 6 to 7 minutes or until thoroughly heated. - 32.93

1. In a 3 1/2-quart electric slow cooker, mix together the pumpkin, broth, onions, garlic, curry powder, and seasoned salt. 2. Cover and cook on the high heat setting 3 to 3 1/2 hours. Carefully puree the hot soup in 2 or 3 batches in a blender or food... - 32.4923

never thought butternut squash could make such a delicious and nutritious appetizer! These are super simple and really taste as delightful as they look. Quite an invention from chef's kitchen and definitely a must try. - 148.461

1. Preheat oven to 375°. 2. Cut squash in half lengthwise. Remove seeds. Reserve seeds for toasting. Place squash, cut sides down, on a jelly roll pan coated with cooking spray. 3. Bake at 375° for 50 minutes or until skin pierces easily with a fork. Scoop... - 38.9841

Spicy Squash curry is delicious with a mix of spicy, sweet and sour taste. It’s a North Indian dish which Chef Manjula shares in her video in full detail with ingredients. Her fundamentals of cooking are quiet strong which shows up in her videos when she... - 111.006

A nice blend of not the combinable veggies being used to make a nice creamy soup! This video done by Gavin is clear and precise with all the steps and explanations to make this warming bowl! - 109.016

1. Preheat oven to 350°. 2. Place butternut squash, cut sides down, in a 13 x 9-inch baking pan. Add hot water to pan to a depth of 1/2 inch. Bake at 350° for 40 minutes or until tender. 3. While squash bakes, heat a large nonstick skillet over medium-high... - 38.3108

Warm dry sherry in a heavy soup pot over medium heat. Add onion, garlic, and gingerroot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6225

Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl. Place 1/3 cup brown rice flour in a shallow bowl or pie... - 31.4002

if you'll be pureeing soup in a blender, peel squash. If you'll be using a food mill, simply cut squash plus celery, apple, potato, onion, and carrot into chunks. Combine with oregano, rosemary, and stock in a 3-quart soup pot and cook until vegetables are... - 34.3605

Simmer slowly until piping hot. - 22.373

Put crab meat in a bowl, pour over sherry, and let stand 1 hour. Blend together the tomato and green pea soups, cream, curry, and paprika. Heat slowly, but do not boil. Add the crab meat. Reheat to boiling point - 31.4441

In a large saucepan combine asparagus, water, onion, lemon juice, bouillon granules, curry powder, and pepper. Bring to boil; simmer, covered, 8 to 12 minutes or till asparagus is just tender. Place half the asparagus mixture in a blender container. Cover and... - 33.7696

Combine first 9 ingredients in a large Dutch oven; cover and simmer 20 to 30 minutes or until vegetables are tender. Spoon half of vegetable mixture into container of electric blender, and process until smooth. Repeat procedure with remaining vegetable... - 29.7103

Put crab in bowl and pour over sherry. Soak one hour. Blend remaining ingredients. Heat slowly but do not boil. Add crab. Reheat and serve. - 30.3356

This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 40.5661

A rich blend of true fall favorites--squash, apples, onions and lentils--is topped with broiled cheese bread. This bisque is "souper"! - 35.0766

Trim broccoli and cut into flowerets. Place in a large saucepan with chicken stock, onion, salt, and curry powder. Cover and simmer about 12 to 15 minutes, or until broccoli is tender. Let cool. Puree in a blender with lime juice. Chill. Serve in bowls... - 37.5266

1 Combine soup, milk, grated onion and curry powder in medium-size saucepan; heat just to boiling over medium heat, stirring often; pour into serving bowl; chill. 2 Just before serving, stir in crabmeat; sprinkle with chopped chives. - 23.8884

In a serving bowl combine all of the ingredients except the sour cream and chives. Chill. Just prior to serving, blend in the sour cream and sprinkle with chives - 29.2122

Homemade butter nut cake is always a favorite with kids. Watch this video to bake your own cake for parties, holidays or get togethers. Butter nut cake can be served as a delicious dessert or as a great snack, the way you like it. Check it out... - 103.938

On a scale of ten if anyone would rate this Vegetable Curry With Tofu, I am sure they will all settle for ten thumbs up for this recipe. Yes, richly flavored with your favorite herbs, this Vegetable Curry With Tofu is such a simple recipe that can give out... - 48.6694

Pour oil into a 5 quart pan and place over medium heat. Add onion and cook, stirring occasionally, until soft. Stir in salt, curry powder, pepper, ginger, cumin, and red pepper; cook for 1 minute. Add bay leaves, carrots, beans, bell pepper, cauliflower,... - 40.127

In 2-quart casserole dish, combine all ingredients. Cover with glass lid. - 30.6128

Set Power Select at MEDIUM. In 2-quart casserole dish, combine all ingredients. Heat, covered, 12 to 13 minutes or until heated through, stirring once. Let STAND, covered, 3 minutes before serving. - 33.3904

1. Use 1-2 Tsp Peanut oil to coat the squash and aubergine, put on a tray with baking paper and roast in oven at 350 F for approximately half an hour, until well browned and tender. 2. In a wok, stir-fry the chopped onion in the remaining 1 Tsp Peanut oil... - 26.8662

In this season when you can find an array of flavored vegetable on the stores shelf, why not try out making the most out of it. It can be a delightful quick fix accompaniment to white rice for any meals. It tastes delicious and is one of the easiest dishes... - 102.927

In a large saucepan over low heat melt margarine. Add onions and curry powder. Cover. Simmer for 20 minutes or until onions are soft. Peel, seed and chop squash. Add squash, broth and apple to saucepan. Bring to a boil over medium-high heat; reduce... - 38.5585

1 Fry the onions in the butter and oil in a heavy saucepan, until soft. Add the curry powder and coconut and cook for a further minute. Add the flour and cook for 1 minute. Pour in the stock and bring to the boil, stirring all the time. 2 Add the celery and... - 39.3987

If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933

Lebanese Vegetable & Chickpea Tagine, is an amalgam of subtle flavors. A wondrous stew of vegetables with chickpea which has fruit and vegetable flavors and nuttiness of almonds. - 48.7222

Combine all ingredients except garnish in medium saucepan and bring to boil, stirring several times to blend. Reduce heat, simmer 2 minutes and serve in heated bowls or mugs topped with dollop of yogurt or sour cream. - 21.5352

Does eating good food make you happy, why not try this extremely delicious recipe for Fish Fillets with Parslied Biscuit-Rolls? Relatively simple, these Fish Fillets with Parsley Biscuit-Rolls don't take much of your time, but leave you with utmost... - 50.5766

An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these... - 43.7869

This Gummadikaya pulusu in bright orange color is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. A healthy tasty dish that goes well with both Indian breads and rice. Beta-carotene is one of the plant carotenoids... - 42.0369

I love to serve this dish in the fall, when the combination of crisp apple, squash and yellow peppers seems to match the colors of the season. Enjoy! - 39.4204

Who won't like to have a dish which takes care of all their nutrition and gets ready quickly? Pork vegetables and dumplings stew is one recipe that is a complete meal in one pot. It takes care of your protein and carbs and has the goodness of many nutritious... - 110.144