Roll pastry to 1/8 inch thickness and bake 24 small tart shells or two 9-inch pie shells. Cool. Fill shells with perfect strawberries, arranging them so they look attractive, points up. Chill in refrigerator. Melt the currant jelly in a heavy saucepan over... - 34.5175

Juice the fruit, then add the water. Pour into a glass, stir in the honey, if using, and add some ice cubes to create a refreshing fatigue-defying drink. Decorate with redcurrants, if liked. - 29.2842

MAKING 1. In a saucepan, add the black currants and water, cover and simmer until the fruit is soft. This will take about 10 minutes. 2. Add sugar to sweeten. 3. Through a fine sieve(strainer), work the fruit and juice to a smooth puree, or work in an... - 30.5204

Stir jelly smooth; add rind and mint. Chill. Good with roast beef, ham or lamb. - 19.1507

1. Place kidneys in medium bowl, add enough cold water to cover, stand for 1 hour. Peel away membrane. Cut kidneys in half lengthwise, drain on absorbent paper. Remove hard core and any fat from centres of kidney halves. Pre-heat griller to high. 2. Thread 3... - 41.0715

MAKING 1) In a skillet, saute the chicken breasts in the oil until tender and evenly brown on both the sides. 2) Cut the lemon and lime rinds into thin strips, place in the boiling water, drain and refresh with cold water. 3) In a pan, melt the Colman's... - 41.4412

Sift flour into basin, make well in centre, gradually stir in beer (beer can be freshly poured, or flat), beat until smooth. Allow to stand at room temperature for 1 hour. Cut camembert into quarters, roll in extra flour, shake off excess flour. Dip cheese in... - 34.106

MAKING 1) In a saucepan, combine together the water, raisins, jelly, orange peel and orange juice. Bring the mixture to a boil. 2) Combine together the brown sugar, allspice, cornstarch and salt. Mix well and stir the mixture into the orange mixture. 3) Cook... - 35.7027

Puree raspberries in an electric blender at high speed and strain. Pour into a saucepan, mix in jelly, sugar, and cornstarch paste, and cook and stir over moderate heat until thickened and clear. Cool, taste for sweetness, and add more sugar if needed. - 23.8064

For sauce, in a small mixing bowl stir together the jelly, water, currants or raisins, lemon juice, cornstarch, and chicken bouillon granules. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.2513

Stuff ducks with oranges. Bake 325°F.for 3 hours in roasting pan with tightly fitting lid. Mix remaining ingredients in saucepan. Heat and serve over roasted ducks. - 27.0711

Remove loose fat from goose cavity. Remove giblets and neck; reserve for other uses. Chop off wings just below the elbow, if desired. Rinse goose thoroughly with cold water; pat dry with paper towels. Using a trussing needle or sharp skewer, prick skin all... - 39.4886

MAKING 1) Rinse the currants and pull off their stems. 2) Into a small saucepan, add in the sugar and cornstarch. Mix in water. 3) Place the pan over medium flame. Let it come to a boil while stirring constantly. Continue to boil for a minute. 4) Next, add in... - 35.5235

MAKING 1) In a saucepan, boil water. 2) Add sugar and simmer the liquid for 5 minutes until syrupy. 3) Add currants and simmer to heat through the berries. 4) In a small bowl, combine cornstarch and water to a paste. 5) Add little amount of hot currant... - 38.5097

MAKING I1. In a sauce pan, heat the oil. 2. Add onions and fry for 5 mins. 3. Increase the heat and add some color drops,sugar, cinnamon sticks and currants. 4. Keep stirring till the sugar gets dissolved completely. 5. Add cranberries and wine into the pan... - 42.3153

Combine all ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly; cook 1 minute. - 26.6712

MAKING 1) Using a knife, peel the pears, keeping the stems intact. 2) Take a deep saucepan and mix the wine, sugar, cinnamon stick, vanilla bean, and lemon zest. Allow it to come to a boil. 3) Lower the heat to simmer and put in the pears. Cover the pears... - 41.5819

MAKING 1)In a saucepan, melt the currant jelly over low flame. 2)Pour in the Brown Sauce and stir. Allow it to simmer for 1 minute and remove from heat. SERVING 3) Cool and serve the sauce with dish of your choice - 26.8879

1. In a very large skillet, heat the oil until shimmering. Lightly season the chicken cutlets with salt and pepper. Add half of the cutlets to the skillet and cook over high heat, turning once, until lightly browned outside and white throughout, about 4... - 28.5082

Preheat the oven to 350°F (180°C). In a saucepan, cover the garlic cloves with cold water. Bring to a boil, remove from the stove and let cool. Peel the garlic and place it in a pan with the potatoes and milk. Cook over medium heat for 30 minutes. Mash the... - 43.068

Put pork in kettle and cover with water; bring to boil and simmer, covered, for about 3 1/2 hours. Mix remaining ingredients in small saucepan and bring to boil, stirring until jelly is melted and ingredients are blended. Serve with the pork. - 28.7463

Combine jelly and orange juice with 1/2 cup water. Cook until smooth. Blend cornstarch, mustard and pepper sauce with it. Add cold water and cook with jelly mixture until thickened. Flour and brown chicken. Put in casserole and add sauce. Cover and bake at... - 39.3784

GETTING READY 1. Clean the salmon and fillet it 2. Skin the fish properly 3. Remove any internal bones with a pair of pliers 4. Section the fish into two parts 5. Season the sides with salt and pepper and set aside till required MAKING 6. Rinse the ginger by... - 41.4276

MAKING 1) In a saucepan, combine together the jelly, orange juice concentrate and about 1/3 cup of water. Cook and stir till the mixture is smooth. 2) Mix the cornstarch, mustard and hot sauce separately with 1 tablespoon of cold water. Stir into the jelly... - 41.4223

Preheat the oven to 400°. To make the stuffing, melt 8 tablespoons of the butter over moderate heat in a heavy 8- to 10-inch skillet. When the foam begins to subside, add the bread cubes and stir until they are crisp and brown. With a slotted spoon, transfer... - 41.1033

GETTING READY 1. Preheat the oven to 400°. MAKING To make the stuffing: 2. In a heavy 8- to 10-inch skillet melt 8 tablespoons of the butter over moderate heat. 3. As the foam subsides, stir in bread cubes and let them crisp and brown. 4. With a slotted... - 45.3866

MAKING 1. In a small saucepan, heat jelly over low heat and melt; stir until jelly is completely melted. 2. Stir in mustard. SERVING 3. Serve Currant Jelly Sauce with meat dish. - 26.2001

Combine 1/4 cup wine, mushrooms, and currants in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes. Remove from heat, and set aside. Heat 1/4 cup broth in a medium nonstick skillet over medium-high heat until hot. Add leek and... - 38.4441

GETTING READY 1. Preheat oven to 275 degrees. MAKING 2. In a food processor process combining jelly, wine, orange juice, allspice, salt and pepper until well blended. 3. In a deep roasting pan place hens in a single layer and baste with jelly mixture. 4.... - 36.8975

GETTING READY 1)Preheat the oven to 350 degrees 2)Add the salt and garlic powder on the loin. MAKING 3)Take a tray,add the loin and bake until the meat reaches 160 degrees. 4)Now make the sauce. 5)Take a bowl, bring all the sauce ingredients together and... - 41.4729

Cook potatoes in jackets as in Time Table, remove skins. Meanwhile, combine remaining ingredients in a skillet. Stir until jelly is melted and sauce is smooth. Put skinned cooked potatoes in jelly sauce and simmer, uncovered, for 10 min., basting occasionally... - 30.9681

MAKING 1) In a medium bowl, mix the stuffing, mushrooms, water, margarine or butter and cheese. 2) Place the stuffing over the steak; roll up and secure with the wooden picks; place the meat in a slow cooker. 3) Top with the green onions; pour the wine... - 40.7683

GETTING READY 1) Preheat the oven to 375 degrees. 2) In a bowl, mix together olive oil, garlic, cumin and worcestershire sauce. Pour the marinade evenly over the steaks kept on a plate. Let the steaks rest for a minimum of 1 hour at room... - 43.9221

MAKING 1) Into each bird cavity, put an ounce of butter and a half onion 2) Rub the bird with 1/2 ounce of butter all over 3) Sprinkle in pepper, salt and cover with sliced of bacon 4) Tie the bacon securely around the pheasant 5) Melt 1 1.2 ounce of butter... - 39.6183

In 1 1/2-quart casserole, place strawberries and jelly; cover. Microwave at high (10) 2 to 4 minutes until mixture boils. Combine cornstarch and pineapple juice; add to strawberry mixture. Microwave at high (10) 1 to 3 minutes until thickened, stirring once. - 23.8643

MAKING 1. In a small saucepan, combine the ingredients. 2. Place the pan on a medium low heat and bring the sauce to a boil, stirring until the jelly melts. 3. Reduce heat and simmer gently for 3 minutes, stirring frequently. SERVING 4. Use the sauce to... - 28.0815

MAKING 1. In a large bowl, tip in the berries and wash well. 2. Drain the berries and remove the hulls. Chill them till required. 3. In a large blender, blend the frozen strawberries till they form a chilled mix. Chill this paste till it is ready to... - 32.0313

GETTING READY 1. Wash red currants; if desired remove stems. 2. In a large saucepan, mash currants slightly to extract juice and then cook slowly until they look white. 3. In a jelly bag, drain currants and measure juice. 4. For every 1 cup of juice, add 1... - 37.2531

1. Arrange pork spareribs meaty sides up in 3-quart casserole. Cover loosely and microwave on medium (50%), rearranging every 3 minutes, until no pink remains, 27 to 29 minutes; drain and rearrange. 2. Mix chili sauce, currant jelly and soy sauce in 2-cup... - 18.5142

In small saucepan, break up currant jelly with fork. Stir in remaining ingredients. Heat and stir till mixture is smooth. - 26.1161

MAKING 1. In a medium sized sauce pan, combine sugar and raspberries. 2. Heat on a low flame for 5 minutes or till sugar dissolves. 3. Remove off flame and pass through a soup strainer. 4. Add lemon juice to sieved mixture and mix well. Keep aside to cool. 5.... - 36.5401

GETTING READY 1) In a saucepan, add chicken broth, onions, currants and Brussels sprouts to combine. 2) In a small bowl, dissolve cornstarch in water. Add poultry seasoning and set aside. MAKING 3) Place over heat to cook the Brussels sprouts tender, about... - 38.8468

GETTING READY 1. Halve and core the unpeeled pears MAKING 2. Mix together yje currants and sunflower seeds and stuff in the pear halves; in a small bowl, also combine lemon juice, honet and apple juice 3. In a shallow casserole dish, place the stuffed pear... - 35.4684

GETTING READY 1) In a bowl, put black currants and sprinkle sugar over them. MAKING 2) To make crepes, in two bowl, separate eggs. 3) Beat yolks with salt and milk, then slowly add flour and blend well. 4) In another bowl, beat egg whites till frothy. 5) Add... - 42.3734

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 9 inch x 13 inch baking pan. Keep aside. 3. In a medium sauce pan, combine all ingredients required for filling and mix well. 4. Cook on a medium flame for 10 to 12 minutes or till mixture... - 48.4752

MAKING 1. Drain the strawberries and raspberries reserving their juice and set aside. 2. In a saucepan, bring together the cornstarch and lemon juice with the berry liquid to a boil and cook gently for 1 minute. 3. Stir in the jelly until it melts, remove... - 33.6117

Preheat the broiler. Place chicken pieces, skin side down, on an unheated rack in a broiler pan. Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned. Meanwhile, for sauce, in a small saucepan stir together jelly, chili... - 41.2204

Combine crumbs, onion, celery, currants, nuts, salt, milk and eggs. Mix gently. Stuff two ducks with mixture. Place birds in roasting pan. Place 3 slices bacon on each bird. Bake uncovered 1 1/2 hours in 350°F.oven. Mix together catsup and sauces. Bake duck... - 38.9042

MAKING 1. In a small bowl, combine jelly and mustard. 2. Use a small wire whisk or a large fork to whisk the mixture vigorously until thoroughly blended. 3. Let stand for 5 minutes then beat again until the jelly melts completely to form a smooth... - 28.0306

Combine ham, turkey, eggs, cracker crumbs, tomato sauce and chili sauce; form into a loaf. Put in 1-gallon bag or 9x5x3-inch loaf pan covered with foil and freeze. To prepare for serving, thaw loaf. Bake uncovered in a preheated 350° oven for 1 1/2... - 30.4306

1. Prepare charcoal fire for grilling. Arrange pork ribs, meaty sides up, in rectangular dish, 11 x 7 x 1 1/2 inches. Cover tightly and microwave on high 10 to 12 minutes, rearranging pork after 5 minutes, until almost no pink remains. 2. Mix remaining... - 18.7296

MAKING 4. In a blender bowl, tip in the 4 parts oil and 1 part lemon juice and blend well 5. Add in a sufficient amount of redcurrants to color the sauce pink, thicken it and give a good sharp flavor. Blend this well again 6. Add sugar, salt and pepper to... - 34.9086

Combine mustard, jelly, and water in small saucepan. Cook over medium-high heat until mixture is blended, about 3 minutes, stirring often. Cool. Pour sauce into a deep bowl. Mix in hot dogs, turning so all surfaces are coated in mustard sauce. Preheat... - 31.7306

Melt the jelly in a saucepan. Stir in the lemon juice, oil, stock, mustard, Worcestershire sauce and salt and pepper to taste. Arrange the chicken pieces in a shallow dish, in one layer, and pour over the jelly mixture. Cover and leave to marinate... - 32.1441

In a saucepan, combine jelly, 1/4 cup orange juice concentrate, and 1/3 cup water; cook and stir till smooth. Blend cornstarch, dry-mustard, and bottled hot pepper sauce with 1 tablespoon cold water; stir into jelly mixture; cook and stir till mixture... - 39.21

Melt the jelly in a saucepan. Stir in the lemon juice, oil, stock, mustard, Worcestershire sauce and salt and pepper to taste. Arrange the chicken pieces in a shallow dish, in one layer, and pour over the jelly mixture. Cover and leave to marinate... - 36.2284

Combine juice, oil, cinnamon, and parsley. Pour into large resealable plastic bag. Add veal chops and turn bag to coat chops. Refrigerate and marinate veal chops 2 to 3 hours, turning bag occasionally. Drain and reserve marinade. To make sauce, heat butter in... - 40.3654

MAKING 1) Combine together the jelly, ¼ cu of orange juice concentrate and 1/3 cup of water in a saucepan. Cook and stir the mixture till the jelly melts and mixture is smooth. 2) Blend together the dry mustard, cornstarch and bottled hot pepper sauce, add 1... - 44.9591

GETTING READY 1) Place serving plates in oven to keep them warm. 2) Rinse and pat dry perch. MAKING 3) Take a sauté pan, and heat oil. Add dill, garlic and perch. Cook for a minute, 4) Now add juice of half lime and 1/2 teaspoon peel. Let it cook for 5... - 41.0509

Mix jelly, chili sauce and allspice in 1-cup measure. Cover with waxed paper and microwave on high (550 watts) until melted, 30 to 45 sec [1 to 1 1/2 min]. Trim excess fat from pork chop[s]. Place pork in 16-oz shallow casserole [8 x 8 x 2" dish, with narrow... - 34.3065

MAKING 1) Combine together the crumbs, suet, flour, sugar, chopped almonds, mixed fruits, currants, nutmeg, raisins, cinnamon, allspice and salt in a large bowl. Mix well. 2) In a different bowl, combine together the brandy or rum, eggs, milk, lemon peel and... - 44.6674

1. Heat oil in a large frying pan and cook chops over a medium high heat for 5 minutes each side or until browned and cooked through. Remove from pan and set aside to keep warm. 2. Add red currant jelly, reserved blackcurrant juice, raspberry jam, lemon... - 30.9911

Place chicken maryland pieces in large dish. Heat red currant jelly gently in pan until melted, add orange rind and juice, ginger and mustard; pour over chicken. Marinate for several hours, or cover and refrigerate overnight. Barbecue chicken until cooked... - 32.312

GETTING READY 1. In a shallow glass bowl, use an egg beater or a fork to beat the egg whites. Season the egg with salt and pepper. 2. Coat the cutlets with the egg. MAKING 1. In a small heavy-bottomed saucepan, heat the olive oil over medium flame 2. Add the... - 46.4255

Wash and pat dry chicken pieces. Rub a little salt into both sides of the chicken. Set aside. To make sauce, melt butter in a small saucepan. Add garlic. Saute for about 1 minute. Stir in brown sugar, then add remaining ingredients. Cook for 4 to 5... - 42.3494

MAKING 1) Mix together bread stuffing with mushrooms, butter or margarine and cheese. 2) Layer this over flank steak and roll it up in a jelly roll fashion. 3) Tie the rolls using wooden skewers. 4) Follow package instructions to prepare gravy mix. 5) Cook... - 43.7639

GETTING READY 1) Season the lamb with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. MAKING 2) In a large skillet, add 1 tablespoon of the olive oil and heat up over high heat. 3) When the oil is hot, add the lamb to cook for 5 minutes, by... - 47.8335

Preheat the oven to 450°F. Drain the chicken from the brine and pat dry. Place the currants in a small bowl and cover with the boiling water; set aside to soak for 20 minutes. In a small bowl combine 5 of the garlic cloves, 4 tablespoons of the butter, and 1... - 47.4059

GETTING READY 1) Halve the duck breasts lengthwise. Trim off the excess fat and skin from around the meat. Score the skin 3 times on the diagonal and sprinkle evenly with the salt and pepper. MAKING 2) In a large non- stick skillet, saute the 3 breast pieces... - 42.0909

1. Make meat loaf: Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3; invert into shallow pan; carefully remove loaf pan. 2. Make glaze: Melt jelly in hot water; add mustard; spread over top of loaf. 3. Bake in moderate... - 32.8597

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a large bowl and mix together all ingredients for meat loaf in it using a fork. 3) Into a 9x5x3 loaf pan, spoon the mixture and then unmold it into a shallow pan, being careful while... - 42.6291

GETTING READY 1. Wash the duckling. Pat thoroughly dry using kitchen towel 2. Sprinkle body and neck cavities evenly with salt. 3. Prick the skin all over with a fork. 4. Cook rice according to package directions only until thawed. 5. Preheat the oven to 325... - 45.5931

In a small saucepan, dissolve the red currant jelly with the fruit juice and rind. Bring the mixture to a boil, reduce the heat and simmer for 5 minutes. Stir in the port, vinegar and mustard. Mix the arrowroot with a tablespoon of cold water and stir it into... - 29.1714

Combine all ingredients. Cook over low heat until jelly melts, stirring to blend thoroughly. Garnish with pineapple slices and whole canned apricots. Makes about 1 1/2 cups. - 29.842

MAKING 1) In a small saucepan, over medium-low heat, mix all the ingredients. 2) Stir the mixture often for 5 to 10 minutes until the jelly has dissolved. 3) Transfer the jelly mixture to a bowl and allow cooling to room temperature. 4) Keep the sauce in... - 41.0828

Simmer together for five minutes all ingredients except the wine. Strain and add the port wine. Add also a little of the meat gravy. - 24.9619

MAKING 1. In a pan, add red currant jelly, orange juice and rind, lemon juice, mustard powder, Worcestershire sauce, ginger and cayenne. 2. Heat gently until the jelly has dissolved, stirring at intervals. 3. Take away from the heat and stir in the port. 4.... - 35.9519

GETTING READY 1 Hull the strawberries. 2 Wash strawberries and raspberries separately and drain on paper towels. MAKING 3 In a blender puree raspberries alongwith 1/2 cup of sugar and kirsch for about 30 seconds. 4 Add the remaining 1/4 cup of sugar if... - 37.2616

MAKING For the sauce: 1. In a food processor or blender, prepare a puree of raspberries by adding water. 2. Strain to remove seeds. 3. In a pot, add sweetener and lemon juice. Bring it to a boil over a low flame and simmer for 2 minutes. Keep the sauce aside... - 45.1753

GETTING READY 1 Preheat the oven to 250°Fahrenheit. 2 Grease a 9-inch pie plate with butter and lightly. MAKING 3 In a large bowl, beat the egg whites until foamy. 4 Stir in the other ingredients and beat until stiff peaks form. 5 In the prepared... - 39.5443

MAKING 1) In 4 individual serving dishes, place the cake pieces, drizzle 1 tablespoon of sherry over each piece of cake and allow to stand for a few minutes. 2) In a bowl with the pudding and pie filling mix, beat in the milk until well blended. 3) Spread... - 36.6458

Sieve the fruit, ideally by rubbing through a nylon strainer as this removes all seeds and pips. (If you do not mind the pips use an electric blender or simply mash the fruit very thoroughly.) Beat in the sugar gradually. Flavour with liqueur, starting with... - 22.0232

GETTING READY 1) In a shallow dish, arrange orange wheels as the base. MAKING 2) In a big bowl, mix together the... - 26.4516

MAKING 1) In a small saucepan, place the strawberries . 2) In a bowl, dissolve the cornstarch in 1/4 cup reserved juice and stir into the strawberries along with the jelly. 3) Bring to a boil, stir constantly and cook, until thickened. 4) Remove from heat,... - 30.3954

Put strawberries, sugar and cream into blender container, cover and blend on high speed, 6 seconds. Serve on slices of angel food cake. Makes 2 cups. - 21.6747

MAKING 1. Take a blender, add strawberry along with juice concentrate. 2. Process, covered, the mixture by turning the blender on and off till berries turn just chunky. SERVING 3. Serve as desired. TIPS Take care to avoid over blending the mixture to form... - 26.0525

GETTING READY 1. Cut open one end of the strawberry package. 2. Place the package on a paper towel and place it in the oven for thawing. 3. Heat for 1 – 1 ½ minutes only. MAKING 4. In a 4 cup measuring bowl, pour the thawed strawberries and add the... - 37.4832

MAKING 1. In a medium heavy bottomed saucepan, combine all ingredients. 2. Place pan over a medium flame. 3. Stir continuously until strawberries are slightly soft and pulpy and sauce is thick. 4. Pour into a sauce boat and chill in the refrigerator.... - 37.7887

MAKING 1. In a medium heavy bottomed saucepan, combine 1 package sliced strawberries sugar and water 2. Heat on a low flame, stirring constantly until sugar dissolves. 3. Simmer, stirring frequently for 10 minutes until syrup has thickened. 4. In a medium... - 35.1851

MAKING 1) In a saucepan, drain juice from the thawed strawberries. 2) Pour in water and allow the mixture to boil. 3) Stir in the strawberries and a dash of salt. 4) In a bowl, blend the cornstarch with little water and stir into the saucepan. 5) Blend well,... - 36.5678

MAKING 1) In a non-aluminum saucepan, add all ingredients to combine. 2) Place the saucepan over low heat. 3) Cook the mixture by stirring frequently, until mixture is thoroughly heated. SERVING 4) Serve the sauce at room temperature with cake or ice milk. - 26.9619

1. Wash and hull berries; dry well on paper toweling. Slice thin. 2. Combine half of the berries and the cherry brandy in the container of an electric blender; cover. Whirl at high speed until smooth. (Or mash half of the berries and add cherry brandy.) 3.... - 23.5229

MAKING 1) In a slow cooker, put the rhubarb. Pour the sugar all over and add the grape juice and cinnamon stick. Stir properly. 2) Cover the cooker and cook over low heat for 5 to 6 hours or till the rhubarb is softened. 3) Add the strawberries and stir well.... - 33.492

MAKING 1) In a small bowl, cream the margarine till it is fluffy. Ensure that margarine is used for the recipe and not butter or the mixture might separate. 2) Add the 10x sugar, a small amount at a time, and beat well after every addition till well blended.... - 23.8618

GETTING READY 1. In 1 –litre microwaveable bowl, place the strawberries. 2. In the microwave, thaw them for 7-9 minutes at Defrost. 3. In another bowl, mix the cornstarch and sugar. 4. Blend the mixture into the strawberries. MAKING 5. Place the bowl with... - 36.9914

MAKING 1. In a blender jar with pureeing blades, put together all ingredients; process with on and off until all ingredients are finely chopped. 2. Using a rubber spatula, push ingredients into the blades and pulse; repeat this as needed. FINALISING 3. Into... - 32.3109

In 6-cup (1.5 L) dish, sprinkle rhubarb with sugar. Mix together strawberry concentrate, cornstarch and orange rind; pour over rhubarb mixture and stir to coat evenly. Cover with vented plastic wrap and microwave at High for 7 to 9 minutes or until rhubarb is... - 28.7727