1. Melt butter or margarine with brown sugar in a small saucepan over low heat. Stir until sugar is dissolved. Cool slightly. 2. Stir butter-sugar mixture into egg in a large bowl. Add vanilla; sift flour, baking powder and salt into egg mixture; mix in the... - 31.3618

In a mixing bowl sift together the flour, sugar, baking powder, and salt. Stir the currants into the flour mixture; set aside. Place the milk, egg, salad oil, orange juice, and square of orange peel in the blender container; adjust lid. Blend till orange peel... - 42.9684

1. Preheat the oven to 190°C/375°F/ Gas 5. Use a little of the butter to lightly grease four individual tartlet tins (mini quiche pans). Brush the pastry squares with a little more butter, stack them in fours, then place in the tartlet tins to make four... - 31.3379

1. In medium bowl, combine carrots, buttermilk, and oats; set aside 1 hour. 2. Meanwhile, in small saucepan, combine juice concentrate and currants; bring to a boil. Remove from heat and set aside. 3. Preheat oven to 375°F. Spray an 8-inch square pan with... - 35.1718

GETTING READY 1. Preheat an oven to 150C (300 F). 2. In a medium sized bowl, combine raisins, coffee and cinnamon powder. Mix well and keep aside. 3. In another medium sized bowl, combine shortening and sugar. Using a wooden spoon beat well till creamy. 4.... - 45.8033

Preheat oven to 350 degrees. Grease and flour an 8-inch square baking pan. In a medium mixer bowl beat eggs until very light. Add honey gradually in a very fine stream, beating constantly. Stir in flour and graham cracker crumbs. Add currants and nuts; mix... - 35.5989

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Combine all the ingredients leaving the bottom 3 and mix well. 3) Roll out the Nonsweet French Pastry to 1/8-inch thickness and cut out 4-inch squares. 4) Spoon about 1 tablespoon of filling over each... - 44.1857

MAKING 1. In a bowl mix flour and salt and rub in lard. 2. Put in sugar and currants and mix to a soft dough with milk. 3. On a floured board, roll out to a long strip about 15 cm / 6 inches wide and 3 times as long, about 45 cm / 18 inches. 4. Dot half of... - 36.5158

GETTING READY 1. Grease a 7 inch square cake tin, with oil, butter or baking spray. 2. Line the base of the tin with a grease proof paper; this will help to unmould the cake. 3. Preheat the oven to 275° F, 150° C MAKING 4. In a medium bowl, sift the... - 45.1578

GETTING READY 1. Grease a baking sheet with oil, butter or baking spray. 2. Preheat the oven to 400° F, 200° C MAKING 3. In a large mixing bowl, sieve the flour along with salt. 4. Cut the lard into small cubes and add to the flour. 5. Using your... - 43.2972

Melt butter and stir in sugar. Beat in eggs and vanilla. Add flour and stir until well blended. Spread dough in 2 greased and floured 8-inch square pans. Sprinkle dough with almonds and currants. Press into dough lightly. Bake in preheated moderate oven... - 41.3125

GETTING READY 1) Take an 8 or 9 inch baking pan and line it with foil and spray cooking spray on it. MAKING 2) Take a large saucepan and combine together honey, brown sugar, margarine, corn cereal squares and peanut butter in it. Bring the mixture to a boil... - 42.4698

Put the margarine and sugar into a mixing bowl and sit this on a damp cloth. Using a wooden spoon beat the mixture hard until it is soft, light and fluffy. Carefully tap the middle of the egg shell on the side of the bowl, letting the egg drop into the... - 37.6494

Wash apples and remove core to within 1/2 inch (1 cm) of bottom. Remove thin strip of peel around top half of each apple. In small bowl, combine brown sugar, currants and cinnamon; divide evenly among apples, spooning mixture into cavity of each. Top each... - 34.8929

Remove outer wrap from roll of bacon. Score in 1 1/2 inch squares, cutting about 1/4 inch deep. Adjust on spit and put in place over medium hot coals. Have foil pan under bacon. Blend remaining ingredients for glaze. Broil about 1 hour and 15 minutes,... - 26.8106

1. Have ready two 24-inch squares of clean cloth. 2. Chill the beef suet thoroughly. Remove the membrane and grate it on the coarsest side of your grater. Prepare the bread crumbs from stale bread. Wash and dry the currants and raisins. 3. Sift the flour and... - 41.4822

GETTING READY 1. Preheat gas oven to 170°C. 2. In a square tin line greaseproof baking paper. MAKING 3. In a heavy based saucepan add low fat spread, syrup and sugar. 3. Heat over medium flame. Keep stirring to melt and blend the ingredients well. 4. Mix... - 41.3079

GETTING READY 1. Preheat oven to 375° F/ 190° C 2. Grease a baking sheet with oil or line with grease proof paper MAKING 3. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold puff pastry into a large rectangle with 1/8... - 48.5906

1. Combine the flour and the granulated sugar in a medium-size bowl. Cut in the butter with a pastry blender or 2 knives held scissors-fashion until the mixture is crumbly. Add the sour cream and stir with a fork until the dough holds together. Wrap the dough... - 35.7031

Mince fruit, and mix well with peanut butter and milk. Press mixture firmly into bottom of 8"x 8"x 2" pan, which has been buttered and sprinkled with icing sugar. Sprinkle top with icing sugar. Chill until firm; cut into squares. Makes about 1 1/8 pounds. - 25.6825

Heat oven to 350°. Mix thoroughly butter, sugar and egg yolk. Blend in flour. Press in bottom of ungreased square pan, 8x8x2 or 9x9x2 inches. Bake 10 minutes. Spread with jelly, then with topping. Bake 20 minutes longer or until topping is golden... - 32.9944

MAKING 1. In a bowl, mix together confectioner's sugar, blackcurrant juice, lemon juiec and water 2. Whip the cream till thick; reserve a quarter cup of it and beat the rest of it with the black currant mixture 3. Pour it into a freezer tray and freeze fro... - 29.4187

1. In a bowl, mix the flour, egg, vinegar, oil and salt. The dough should be firm. Cover and let rest for 1 hour. 2. Prepare the filling: peel and chop the onion. Fry in butter for 10 minutes over a low heat. Add the minced steak, currants, mint leaves and... - 34.7799

1. Preheat oven to 350°. Lightly coat bottom of 8 X 8 X 2-inch square cake pan or 9-inch round layer-cake pan with nonstick cooking spray. Line bottom of pan with waxed paper. Lightly coat paper and sides of pan with nonstick cooking spray. 2. Spread grated... - 41.0261

Combine 1 1/2 cups sugar, 1/2 cup cornstarch, and salt. Add milk, stirring well. Cook over medium heat, stirring constantly, until thick. Beat egg yolks until thick and pale. Stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring... - 40.3866

GETTING READY 1. In a large non-metallic bowl, combine all the ingredients for the mincemeat filling and leave to macerate for 20 to 30 minutes. 2. Preheat the oven 425° F ( 220° C/ Gas 7) 3. Lightly oil two or three baking sheets. MAKING 4. On a lightly... - 47.0445

Prepare and bake mazurkas as directed. Do not cut into squares. For fruit filling, combine apricots and raisins in a saucepan. Add water. Bring to boiling. Cover; remove from heat and let stand 10 minutes. Drain raisins and apricots. Combine with other fruits... - 39.6817

Cream fat with the sugars until light and fluffy, then beat in eggs alternately with the flour. Add the dried fruit and mix thoroughly. Sprinkle in the spices and orange rind, mix well, then add the orange juice and syrup. Fold in the breadcrumbs to give a... - 40.6722

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Gently cut the butter into flour and salt mixture. 3) Mix in the egg yolk with a fork, then add cream just to hold the mixture together, then refrigerate overnight. 4) Roll about 1/3 dough into square... - 40.4707

GETTING READY 1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line a 20 cm (8 in) square tin. 2. Into the flour rub or cut the butter until the mixture resembles fine breadcrumbs. MAKING 3. Put in the dry ingredients. 4. Beat the eggs with the... - 46.5225

Early on day: 1. Prepare piecrust mix as package label directs; then, on floured cookie sheet, roll it out into about 13-by-10-inch rectangle; to form tart sides, turn about 1/2 inch of pastry edge under, then press folded edges up so they stand about 1/2... - 40.6455

Cook the sausages under a moderate grill for 8 to 10 minutes, turning frequently. Cut them into slices. Preheat oven to 200°C/400°F/Gas Mark 6. Cut the ham into 2.5 cm/1 inch squares. Slice the mushrooms. In a 750 ml/1 1/2 pint pie dish mix together the... - 40.1152

1. Scald the milk with the saffron. In a large bowl, combine the milk mixture, shortening, sugar and salt. Cool to lukewarm. 2. Sprinkle the yeast on the water and stir until dissolved. Add the egg, currants, peel, nutmeg and enough flour to make a stiff... - 40.3607

GETTING READY 1) Preheat the oven to 425°F. 2) Chop the peach slices into small cubes, reserving about 12 slices. MAKING 3) On a lightly floured board, roll the pastry to a 9 inch square. Cut off a rectangular piece ( 9 inch × 5inch) and place it on a... - 47.005

1. Preheat oven to 325°F. Grease well a 9-inch tube pan. 2. Sift flour with baking powder, salt and nutmeg. 3. In large bowl, combine currants, candied fruits and peels, raisins and cherries; mix well. 4. In large bowl, with electric mixer at medium speed,... - 45.4929

Grease and flour a 9 inch x 9 inch x 1 3/4 inch square cake tin. Sift together flour, sugar, baking powder and powdered spices. Rub in butter. Soak dry fruits in water for half an hour. Drain well. Add to the flour mixture. Pour milk till it reaches dropping... - 43.5595

1. Start oven, set at Moderate, 350° F. Rub 2 or 3 shallow pans with shortening. 2. Cream the butter, margarine or shortening, add the sugar slowly, then the molasses and the eggs and beat well. 3. Sift and mix the flour, baking soda, spices and salt... - 34.8378

About 4 hours before serving: In saucepan, combine pudding mix, 1/3 cup granulated sugar and 1/4 cup cold water. Stir in egg yolks and 2 cups cold water; cook as label directs. Beat egg whites until foamy; add 1/4 cup granulated sugar, one tablespoon at a... - 37.4373

1. Crush zwieback fine. (You will have about 2 1/2 cups.) Toss with melted butter or margarine in a large bowl. Measure out 1 cup of the mixture; press into 9x9x2-inch baking dish. 2. Stir lemon rind into applesauce in a medium-size bowl; spread half over... - 32.5694

GETTING READY 1. Preheat oven to 350° F/ 180° C MAKING 2. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold pastry into a rectangle with ¼ inch thickness, and line a 11X7 inch Swiss roll tin with it. 3. To prepare... - 48.2309

MAKING 1. In medium saucepan, mix unflavored gelatine with sugar and blend in water. 2. Let stand 1 minute. 3. Stir over low heat until gelatine is completely dissolved, about 5 minutes. 4. Let cool to room temperatureand stir in remaining ingredients. 5.... - 38.5637

Cream butter and sugar and add egg yolks. Stir in milk. Sift flour with baking powder and salt and gradually add to first mixture, mixing well after each addition. Fold in egg whites. Divide batter into thirds. Grease three 9-inch square pans. Pour two thirds... - 49.0031

GETTING READY 1. In a saucepan soak the dried fruit in the cider for at least 3 hours, or, if possible, overnight. 2. Let the oven heat to 325°F (170°C/Gas 3) thereafter grease and line a 20 cm (8 in) square tin. MAKING 3. In the saucepan, let the cider and... - 46.779

GETTING READY 1. Preheat oven at 400° F. MAKING 2. In a bowl, sift flour, salt, baking powder and 3 tablespoons sugar. 3. Add half the quantity of butter. 4. Beat the egg and milk together. 5. Add it to the sifted flour mixture and knead into dough. 6.... - 47.5938

Roll the pastry into a square, 25 x 25cm/10 x 10in. It should be really quite thin. Place the sheet of pastry on a baking tray, lightly oiled if new, and set aside to rest in the fridge for 20 minutes (doing this will prevent the pastry from shrinking during... - 40.0126

GETTING READY 1) Preheat oven to 350 degrees F. 2) Trim tough stalks from the chard leaves. 3) Cut through the central rib that extend into the leaf without cutting the leaves in half. MAKING 2) In a shallow pan put pine nuts and toast them for approximately... - 44.7706

GETTING READY 1. For the strawberry sauce, puree the strawberries and mix the cornstarch, sugar and currant jelly in a bowl and mix thoroughly. 2. Cook in the microwave for 6-8 minutes at full power or until thick and clear, stirring throughout the cooking... - 45.3251

Prince Albert's Cakes is delicious dessert that is definitely going to be a winner! The aroma of this dessert is all it take to get your mouth watering! Try these yummy Prince Albert's Cakes! - 49.5418

1. Beat the butter until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, and beat thoroughly after each addition. 2. Reserve 1/4 cup of the flour and sift remaining flour with the spices and salt. 3. Combine the coffee,... - 38.2856

Sift the flour and mixed spices into a bowl, add in the bran left in the sieve. Rub the margarine into the flour until it resembles fine breadcrumbs. Stir in the sugar, dried fruits, mixed peels, cherries, orange zest and the ground and blanched almonds. Warm... - 45.3646

GETTING READY 1. Grease a 9 inch square cake tin with oil, butter or baking spray. 2. Line the bottom of the tin with a piece of grease proof paper. 3. Preheat the oven to 300° F, 150° C MAKING 4. Into a large bowl, sift the flour, soda and spices and mix... - 47.1412

GETTING READY 1. Grease a 1 litre pudding mold with oil or butter. Cut a square of greaseproof paper to cover bottom of mold so that the pudding can be demolded easily. 2. Cut a piece of foil to cover the mold when steaming the pudding. MAKING 3. In a... - 47.3599

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. MAKING 2. In a warmed bowl, sieve in flour and add salt. Rub in lard. 3. Put yeast and sugar in a small basin. Using a teaspoon, cream together until liquid. Add most of the lukewarm water. 4. Make a... - 43.5706

GETTING READY 1. Preheat the oven to 400°F. 2. Turn out the ham from its can. MAKING 3. To prepare the pastry, follow the package directions, adding mustard and sage to dry pie crust mix. 4. Roll pastry out to a 17-inch square. 5. Place the ham in center... - 47.1763

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a 7-inch square cake tin. Line with a greased non-stick parchment paper. MAKING 3) Into a bowl, sift the flour and salt. Add in pieces of butter. Mix into a crumbly mixture. 4) Add in sugar, dried fruit,... - 47.0005

GETTING READY 1 Preheat the oven. 2 Lightly grease a baking tin. MAKING 3 In a saucepan, place all the fruits together with the margarine, water and condensed milk. 4 Bring to a boil, stirring frequently to avoid sticking. 5 Simmer the mixture... - 44.3161

MAKING 1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg. 2) Add all the remaining ingredients one at a time and stir well. 3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it. 4) With a... - 45.9364

GETTING READY 1. Pre-heat oven at 350° C. MAKING 2. In a bowl, mix butter and sugar. Blend it well. 3. Break the eggs in the same bowl and beat it well. 4. In another bowl, sieve flour and mix baking powder to it. 5. Add it to the egg mixture, little by... - 48.3819

To make the crust: In a medium bowl, stir together the flour, sugar, salt and cinnamon. Using a fork, slowly stir in the vegetable or walnut oil until the flour mixture becomes crumbly. Stir in enough ice water so that the dough holds together in a... - 40.8033

Preheat oven to 325°F (160°C). Cream butter and sugar until smooth. Add eggs one at a time and beat mixture for 5 minutes. Add fruits, allspice, rum, vanilla and milk. Lastly add flour sifted together with baking powder and blend. Spoon mixture into a 9... - 42.2929

1. Beat the butter, margarine or shortening until soft, or melt the suet; gradually add the brown sugar and beat until creamy; add the molasses slowly and beat well. Add the egg yolks, 1 at a time, beating thoroughly after each addition. 2. Sift 4 cups of the... - 39.4745

GETTING READY 1. Grease a 7 inch square or an 8 inch round cake tin, with oil, butter or baking spray. 2. Line the base of the tin with a grease proof paper; this will help to unmould the cake. 3. Preheat the oven to 325° F, 160° C MAKING 4. In a medium... - 48.786

GETTING READY 1. Coat an 18 cm (7 in) square tin with grease. 2. Into a bowl put 50 g (2 oz) of the flour. 3. Put in the yeast, white sugar and milk and mix to a batter. 4. Let it remain in a warm place for 15—20 minutes until frothy. MAKING 5. Into a bowl... - 40.7115

Place pieces of veal well apart on plastic wrap; sprinkle with sage. Cover with another sheet of plastic wrap, then pound with a flat-surfaced mallet until 1/16 inch thick; veal pieces will approximately triple in size. Coat veal with flour and shake off... - 39.482