MAKING 1) In a saucepan, combine together the water, raisins, jelly, orange peel and orange juice. Bring the mixture to a boil. 2) Combine together the brown sugar, allspice, cornstarch and salt. Mix well and stir the mixture into the orange mixture. 3) Cook... - 35.7027

For sauce, in a small mixing bowl stir together the jelly, water, currants or raisins, lemon juice, cornstarch, and chicken bouillon granules. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.2513

Preheat oven to 350° F. Sift flour with baking powder and salt and set aside. Beat eggs until thick and lemon colored, add lemon extract, then gradually add sugar, 1/4 cup at a time, beating well after each addition. Slowly mix in dry ingredients until just... - 41.636

1. In a medium bowl, combine bread crumbs, 1/2 cup currants or raisins, pine nuts, Romano cheese, parsley, mint, and pepper. 2. Trim excess fat from steak. Pound steak between two pieces of wax paper or plastic wrap until flattened to 1/4-inch thickness.... - 26.486

Combine water, orange juice, raisins, jelly, allspice and cornstarch in 2-cup glass measure. TO HEAT BY TIME Set Power Select at HIGH for 5 to 6 minutes, or until sauce is thickened, stirring occasionally. TO HEAT BY INSTA-MATlC Cover glass measure completely... - 32.6021

MAKING 1) Combine together the crumbs, suet, flour, sugar, chopped almonds, mixed fruits, currants, nutmeg, raisins, cinnamon, allspice and salt in a large bowl. Mix well. 2) In a different bowl, combine together the brandy or rum, eggs, milk, lemon peel and... - 44.6674

MAKING 1. Combine all ingredients except jelly in a saucepan. 2. Cook, stirring constantly on medium low for 5 minutes or until sauce is thick. 3. Add in jelly and stir until it melts and blends into the sauce. SERVING 4. Serve Raisin Wine Sauce with ham. - 36.0719

GETTING READY 1. Preheat the oven to 350° 2. Grease a loaf pan with oil or butter. MAKING 3. In a bowl, combine the ground pork, ham, bread crumbs, mustard, eggs, tomato juice and milk. 4. Mix well with a wooden spoon until thoroughly blended. 5. Turn the... - 45.426

Rub veal on both sides with flour. Brown in 2 tablespoons hot butter in heavy kettle. Add broth, sherry, and bay leaf. Simmer, covered, for 2 hours, or until meat is tender. Cook raisins and mushrooms lightly in remaining 2 tablespoons butter; stir in... - 34.4391

Rub veal on both sides with the flour. Brown in 2 tablespoons hot butter in heavy kettle. Add broth, sherry, and bay leaf. Simmer, covered, for 2 hours, or until meat is tender. Cook raisins and mushrooms lightly in remaining butter; stir in jelly. Remove... - 45.384

GETTING READY 1) Arrange all the ingredients. MAKING 2) In a mixing bowl, combine bread cubes, milk and eggs. 3) Add remaining pudding ingredients. 4) In 9-in glass ring mold, spread batter evenly 5) With plastic wrap, cover the mold. 6) Place mold on... - 46.8796

MAKING 1) In a large pan, gently saute the tuna, until thoroughly cooked. Remove and keep warm. 2) In a pan, melt the butter, stir in the flour and cook, until the roux is smooth and golden. 3) Stir in the nutmeg, salt and pepper to taste and cook for a few... - 45.3778

GETTING READY 1. Preheat the oven to 400°F. 2. Turn out the ham from its can. MAKING 3. To prepare the pastry, follow the package directions, adding mustard and sage to dry pie crust mix. 4. Roll pastry out to a 17-inch square. 5. Place the ham in center... - 47.1763

MAKING 1. In a saucepan, add the black currants and water, cover and simmer until the fruit is soft. This will take about 10 minutes. 2. Add sugar to sweeten. 3. Through a fine sieve(strainer), work the fruit and juice to a smooth puree, or work in an... - 30.5204

Stir jelly smooth; add rind and mint. Chill. Good with roast beef, ham or lamb. - 19.1507

1. Place kidneys in medium bowl, add enough cold water to cover, stand for 1 hour. Peel away membrane. Cut kidneys in half lengthwise, drain on absorbent paper. Remove hard core and any fat from centres of kidney halves. Pre-heat griller to high. 2. Thread 3... - 41.0715

MAKING 1) In a skillet, saute the chicken breasts in the oil until tender and evenly brown on both the sides. 2) Cut the lemon and lime rinds into thin strips, place in the boiling water, drain and refresh with cold water. 3) In a pan, melt the Colman's... - 41.4412

Sift flour into basin, make well in centre, gradually stir in beer (beer can be freshly poured, or flat), beat until smooth. Allow to stand at room temperature for 1 hour. Cut camembert into quarters, roll in extra flour, shake off excess flour. Dip cheese in... - 34.106

Puree raspberries in an electric blender at high speed and strain. Pour into a saucepan, mix in jelly, sugar, and cornstarch paste, and cook and stir over moderate heat until thickened and clear. Cool, taste for sweetness, and add more sugar if needed. - 23.8064

Stuff ducks with oranges. Bake 325°F.for 3 hours in roasting pan with tightly fitting lid. Mix remaining ingredients in saucepan. Heat and serve over roasted ducks. - 27.0711

Remove loose fat from goose cavity. Remove giblets and neck; reserve for other uses. Chop off wings just below the elbow, if desired. Rinse goose thoroughly with cold water; pat dry with paper towels. Using a trussing needle or sharp skewer, prick skin all... - 39.4886

MAKING 1) Rinse the currants and pull off their stems. 2) Into a small saucepan, add in the sugar and cornstarch. Mix in water. 3) Place the pan over medium flame. Let it come to a boil while stirring constantly. Continue to boil for a minute. 4) Next, add in... - 35.5235

MAKING 1) In a saucepan, boil water. 2) Add sugar and simmer the liquid for 5 minutes until syrupy. 3) Add currants and simmer to heat through the berries. 4) In a small bowl, combine cornstarch and water to a paste. 5) Add little amount of hot currant... - 38.5097

MAKING I1. In a sauce pan, heat the oil. 2. Add onions and fry for 5 mins. 3. Increase the heat and add some color drops,sugar, cinnamon sticks and currants. 4. Keep stirring till the sugar gets dissolved completely. 5. Add cranberries and wine into the pan... - 42.3153

Combine all ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly; cook 1 minute. - 26.6712

MAKING 1) Using a knife, peel the pears, keeping the stems intact. 2) Take a deep saucepan and mix the wine, sugar, cinnamon stick, vanilla bean, and lemon zest. Allow it to come to a boil. 3) Lower the heat to simmer and put in the pears. Cover the pears... - 41.5819

MAKING 1)In a saucepan, melt the currant jelly over low flame. 2)Pour in the Brown Sauce and stir. Allow it to simmer for 1 minute and remove from heat. SERVING 3) Cool and serve the sauce with dish of your choice - 26.8879

1. In a very large skillet, heat the oil until shimmering. Lightly season the chicken cutlets with salt and pepper. Add half of the cutlets to the skillet and cook over high heat, turning once, until lightly browned outside and white throughout, about 4... - 28.5082

Preheat the oven to 350°F (180°C). In a saucepan, cover the garlic cloves with cold water. Bring to a boil, remove from the stove and let cool. Peel the garlic and place it in a pan with the potatoes and milk. Cook over medium heat for 30 minutes. Mash the... - 43.068

Put pork in kettle and cover with water; bring to boil and simmer, covered, for about 3 1/2 hours. Mix remaining ingredients in small saucepan and bring to boil, stirring until jelly is melted and ingredients are blended. Serve with the pork. - 28.7463

Combine jelly and orange juice with 1/2 cup water. Cook until smooth. Blend cornstarch, mustard and pepper sauce with it. Add cold water and cook with jelly mixture until thickened. Flour and brown chicken. Put in casserole and add sauce. Cover and bake at... - 39.3784

GETTING READY 1. Clean the salmon and fillet it 2. Skin the fish properly 3. Remove any internal bones with a pair of pliers 4. Section the fish into two parts 5. Season the sides with salt and pepper and set aside till required MAKING 6. Rinse the ginger by... - 41.4276

MAKING 1) In a saucepan, combine together the jelly, orange juice concentrate and about 1/3 cup of water. Cook and stir till the mixture is smooth. 2) Mix the cornstarch, mustard and hot sauce separately with 1 tablespoon of cold water. Stir into the jelly... - 41.4223

Preheat the oven to 400°. To make the stuffing, melt 8 tablespoons of the butter over moderate heat in a heavy 8- to 10-inch skillet. When the foam begins to subside, add the bread cubes and stir until they are crisp and brown. With a slotted spoon, transfer... - 41.1033

GETTING READY 1. Preheat the oven to 400°. MAKING To make the stuffing: 2. In a heavy 8- to 10-inch skillet melt 8 tablespoons of the butter over moderate heat. 3. As the foam subsides, stir in bread cubes and let them crisp and brown. 4. With a slotted... - 45.3866

MAKING 1. In a small saucepan, heat jelly over low heat and melt; stir until jelly is completely melted. 2. Stir in mustard. SERVING 3. Serve Currant Jelly Sauce with meat dish. - 26.2001

Combine 1/4 cup wine, mushrooms, and currants in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes. Remove from heat, and set aside. Heat 1/4 cup broth in a medium nonstick skillet over medium-high heat until hot. Add leek and... - 38.4441

GETTING READY 1. Preheat oven to 275 degrees. MAKING 2. In a food processor process combining jelly, wine, orange juice, allspice, salt and pepper until well blended. 3. In a deep roasting pan place hens in a single layer and baste with jelly mixture. 4.... - 36.8975

GETTING READY 1)Preheat the oven to 350 degrees 2)Add the salt and garlic powder on the loin. MAKING 3)Take a tray,add the loin and bake until the meat reaches 160 degrees. 4)Now make the sauce. 5)Take a bowl, bring all the sauce ingredients together and... - 41.4729

Cook potatoes in jackets as in Time Table, remove skins. Meanwhile, combine remaining ingredients in a skillet. Stir until jelly is melted and sauce is smooth. Put skinned cooked potatoes in jelly sauce and simmer, uncovered, for 10 min., basting occasionally... - 30.9681

MAKING 1) In a medium bowl, mix the stuffing, mushrooms, water, margarine or butter and cheese. 2) Place the stuffing over the steak; roll up and secure with the wooden picks; place the meat in a slow cooker. 3) Top with the green onions; pour the wine... - 40.7683

GETTING READY 1) Preheat the oven to 375 degrees. 2) In a bowl, mix together olive oil, garlic, cumin and worcestershire sauce. Pour the marinade evenly over the steaks kept on a plate. Let the steaks rest for a minimum of 1 hour at room... - 43.9221

MAKING 1) Into each bird cavity, put an ounce of butter and a half onion 2) Rub the bird with 1/2 ounce of butter all over 3) Sprinkle in pepper, salt and cover with sliced of bacon 4) Tie the bacon securely around the pheasant 5) Melt 1 1.2 ounce of butter... - 39.6183

GETTING READY 1. In a small bowl, combine the brown sugar, corn starch, spices, mustard and salt. 2. Add a little of the measured water to this to make a smooth paste. Keep aside. MAKING 3. In saucepan combine raisins and water. 4. Simmer on a low flame for... - 40.7321

MAKING 1. In a small saucepan, combine the ingredients. 2. Place the pan on a medium low heat and bring the sauce to a boil, stirring until the jelly melts. 3. Reduce heat and simmer gently for 3 minutes, stirring frequently. SERVING 4. Use the sauce to... - 28.0815

Parboil the onions 1 minute in boiling water to cover. Drain and reserve. Cut the orange and lemon zest into fine slivers. Boil rapidly for 5 minutes in water to cover. Drain, rinse in cold water, drain again. Combine the onions and zest with the rest of the... - 42.9042

Mix brown sugar, dry mustard, and cornstarch. Slowly add vinegar. Add lemon juice and peel, water, and raisins. Stir over low heat till thick. - 32.9687

GETTING READY 1. In a small bowl, combine the brown sugar, corn starch and salt. 2. Add a little cold water to this to make a smooth paste. Keep aside. MAKING 3. In saucepan combine raisins and water. 4. Simmer on a low flame for 5 minutes until raisins are... - 37.8736

Peel and cut the onion into thin rings and brown lightly in the butter. Add all the remaining ingredients and simmer gently for 15-20 minutes until well-blended and savoury, and as thick as you would like. Stir from time to time, taking care not to let the... - 39.2576

1. Bring a large pot of water to boil. 2. Heat a large skillet over medium heat and add oil. When the oil is hot, add onion and garlic and saute until onion is golden, about 5 minutes. 3. Add cauliflower and broccoli florets, stirring occasionally for 5... - 37.1886

Mix stuffing according to package directions and stuff hens. Sprinkle with salt and pepper. Place trivet in slow-cooking pot. For 3 1/2 quart pot, place hens on end, neck end down. In saucepan, combine jelly, raisins, butter, lemon juice and allspice. Cook on... - 43.5354

1. Arrange pork spareribs meaty sides up in 3-quart casserole. Cover loosely and microwave on medium (50%), rearranging every 3 minutes, until no pink remains, 27 to 29 minutes; drain and rearrange. 2. Mix chili sauce, currant jelly and soy sauce in 2-cup... - 18.5142

Melt the butter. Add the onions and seasonings. Saute over medium heat 4-5 minutes or until the onions are transparent. Pour over the bread crumbs. Add the currants and conserve. Toss well to blend flavours. - 35.0813

To Make Dough: Pour 1 1/4 cups water into a 4-cup microwavesafe glass measure and stir in raisins and currants. Microwave, covered with wax paper, on high (100%) for 2 to 3 minutes. Let steep until water feels very warm to the touch. Remove raisins and... - 41.1986

1. In a small bowl, stir together flour and baking powder; set aside. In a large bowl, beat butter, granulated sugar, and 1 teaspoon of the orange peel until well blended. Add egg and vanilla and beat well. Add flour mixture to butter mixture and stir to... - 30.2663

GETTING READY 1. In a large mixing bowl, activate the yeast by dissolving it with the sugar in warm milk. Allow the yeast starter to stand in a warm place for 10 minutes until it is frothy. 2. Grease a 2 pound or 1kg loaf tin with oil or baking spray. 3.... - 46.9663

In small saucepan, break up currant jelly with fork. Stir in remaining ingredients. Heat and stir till mixture is smooth. - 26.1161

MAKING 1. In a medium sized sauce pan, combine sugar and raspberries. 2. Heat on a low flame for 5 minutes or till sugar dissolves. 3. Remove off flame and pass through a soup strainer. 4. Add lemon juice to sieved mixture and mix well. Keep aside to cool. 5.... - 36.5401

GETTING READY 1) In a saucepan, add chicken broth, onions, currants and Brussels sprouts to combine. 2) In a small bowl, dissolve cornstarch in water. Add poultry seasoning and set aside. MAKING 3) Place over heat to cook the Brussels sprouts tender, about... - 38.8468

GETTING READY 1. Halve and core the unpeeled pears MAKING 2. Mix together yje currants and sunflower seeds and stuff in the pear halves; in a small bowl, also combine lemon juice, honet and apple juice 3. In a shallow casserole dish, place the stuffed pear... - 35.4684

GETTING READY 1) In a bowl, put black currants and sprinkle sugar over them. MAKING 2) To make crepes, in two bowl, separate eggs. 3) Beat yolks with salt and milk, then slowly add flour and blend well. 4) In another bowl, beat egg whites till frothy. 5) Add... - 42.3734

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 9 inch x 13 inch baking pan. Keep aside. 3. In a medium sauce pan, combine all ingredients required for filling and mix well. 4. Cook on a medium flame for 10 to 12 minutes or till mixture... - 48.4752

Stir together flour, baking soda, salt, and nutmeg. In a large mixer bowl beat butter or margarine till softened. Add sugar and brown sugar and beat till fluffy. Add egg, peel, and vanilla and beat well. Beat in sour cream. Add flour mixture and beat till... - 29.5643

GETTING READY 1) In a pot of salted, boiling water cook the orzo as packet instructions. MAKING 2) In a 10-inch nonstick skillet, heat margarine. Add in the pine nuts and saute over medium flame, stirring frequently. In about 3 minutes it should turn a light... - 39.914

1. Preheat the oven to 325°F. 2. Line an 8 1/2-inch springform cake pan with parchment paper. 3. Sift together the flour and baking powder. Mix the dried fruits with a little of the flour to coat them thoroughly. 4. Beat the butter until it is soft. Add the... - 44.4234

Preheat the broiler. Place chicken pieces, skin side down, on an unheated rack in a broiler pan. Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned. Meanwhile, for sauce, in a small saucepan stir together jelly, chili... - 41.2204

To make the stuffing, melt the butter. Add the onions and seasonings. Saute over medium heat 4-5 minutes or until the onions are transparent. Pour over the bread crumbs. Add the currants and conserve. Toss well to blend flavours. Keep aside. Wipe tenderloins,... - 45.1551

GETTING READY 1) Heat a skillet or griddle on medium-high heat to 375° F. 2) Spray with non-stick cooking spray. MAKING 3) Take a food processor bowl or blender container and process oats to flour like consistency. 4) Gently spoon flour in measuring cup and... - 48.3819

1. In a medium bowl, beat eggs with cream of tartar until blended. Set bowl in a pan or larger bowl of hot water for 10 to 15 minutes, or until eggs reach room temperature. 2. Preheat oven to 350°F. Grease and flour madeleine pans. With an electric mixer on... - 38.2668

Combine crumbs, onion, celery, currants, nuts, salt, milk and eggs. Mix gently. Stuff two ducks with mixture. Place birds in roasting pan. Place 3 slices bacon on each bird. Bake uncovered 1 1/2 hours in 350°F.oven. Mix together catsup and sauces. Bake duck... - 38.9042

MAKING 1. In a small bowl, combine jelly and mustard. 2. Use a small wire whisk or a large fork to whisk the mixture vigorously until thoroughly blended. 3. Let stand for 5 minutes then beat again until the jelly melts completely to form a smooth... - 28.0306

Combine ham, turkey, eggs, cracker crumbs, tomato sauce and chili sauce; form into a loaf. Put in 1-gallon bag or 9x5x3-inch loaf pan covered with foil and freeze. To prepare for serving, thaw loaf. Bake uncovered in a preheated 350° oven for 1 1/2... - 30.4306

1. Prepare charcoal fire for grilling. Arrange pork ribs, meaty sides up, in rectangular dish, 11 x 7 x 1 1/2 inches. Cover tightly and microwave on high 10 to 12 minutes, rearranging pork after 5 minutes, until almost no pink remains. 2. Mix remaining... - 18.7296

MAKING 4. In a blender bowl, tip in the 4 parts oil and 1 part lemon juice and blend well 5. Add in a sufficient amount of redcurrants to color the sauce pink, thicken it and give a good sharp flavor. Blend this well again 6. Add sugar, salt and pepper to... - 34.9086

Combine mustard, jelly, and water in small saucepan. Cook over medium-high heat until mixture is blended, about 3 minutes, stirring often. Cool. Pour sauce into a deep bowl. Mix in hot dogs, turning so all surfaces are coated in mustard sauce. Preheat... - 31.7306

Melt the jelly in a saucepan. Stir in the lemon juice, oil, stock, mustard, Worcestershire sauce and salt and pepper to taste. Arrange the chicken pieces in a shallow dish, in one layer, and pour over the jelly mixture. Cover and leave to marinate... - 32.1441

In a saucepan, combine jelly, 1/4 cup orange juice concentrate, and 1/3 cup water; cook and stir till smooth. Blend cornstarch, dry-mustard, and bottled hot pepper sauce with 1 tablespoon cold water; stir into jelly mixture; cook and stir till mixture... - 39.21

Melt the jelly in a saucepan. Stir in the lemon juice, oil, stock, mustard, Worcestershire sauce and salt and pepper to taste. Arrange the chicken pieces in a shallow dish, in one layer, and pour over the jelly mixture. Cover and leave to marinate... - 36.2284

Combine juice, oil, cinnamon, and parsley. Pour into large resealable plastic bag. Add veal chops and turn bag to coat chops. Refrigerate and marinate veal chops 2 to 3 hours, turning bag occasionally. Drain and reserve marinade. To make sauce, heat butter in... - 40.3654

MAKING 1) Combine together the jelly, ¼ cu of orange juice concentrate and 1/3 cup of water in a saucepan. Cook and stir the mixture till the jelly melts and mixture is smooth. 2) Blend together the dry mustard, cornstarch and bottled hot pepper sauce, add 1... - 44.9591

GETTING READY 1) Place serving plates in oven to keep them warm. 2) Rinse and pat dry perch. MAKING 3) Take a sauté pan, and heat oil. Add dill, garlic and perch. Cook for a minute, 4) Now add juice of half lime and 1/2 teaspoon peel. Let it cook for 5... - 41.0509

Mix jelly, chili sauce and allspice in 1-cup measure. Cover with waxed paper and microwave on high (550 watts) until melted, 30 to 45 sec [1 to 1 1/2 min]. Trim excess fat from pork chop[s]. Place pork in 16-oz shallow casserole [8 x 8 x 2" dish, with narrow... - 34.3065

1. Heat oil in a large frying pan and cook chops over a medium high heat for 5 minutes each side or until browned and cooked through. Remove from pan and set aside to keep warm. 2. Add red currant jelly, reserved blackcurrant juice, raspberry jam, lemon... - 30.9911

Place chicken maryland pieces in large dish. Heat red currant jelly gently in pan until melted, add orange rind and juice, ginger and mustard; pour over chicken. Marinate for several hours, or cover and refrigerate overnight. Barbecue chicken until cooked... - 32.312

GETTING READY 1. In a shallow glass bowl, use an egg beater or a fork to beat the egg whites. Season the egg with salt and pepper. 2. Coat the cutlets with the egg. MAKING 1. In a small heavy-bottomed saucepan, heat the olive oil over medium flame 2. Add the... - 46.4255

Wash and pat dry chicken pieces. Rub a little salt into both sides of the chicken. Set aside. To make sauce, melt butter in a small saucepan. Add garlic. Saute for about 1 minute. Stir in brown sugar, then add remaining ingredients. Cook for 4 to 5... - 42.3494

MAKING 1) Mix together bread stuffing with mushrooms, butter or margarine and cheese. 2) Layer this over flank steak and roll it up in a jelly roll fashion. 3) Tie the rolls using wooden skewers. 4) Follow package instructions to prepare gravy mix. 5) Cook... - 43.7639

GETTING READY 1) Season the lamb with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. MAKING 2) In a large skillet, add 1 tablespoon of the olive oil and heat up over high heat. 3) When the oil is hot, add the lamb to cook for 5 minutes, by... - 47.8335

Preheat the oven to 450°F. Drain the chicken from the brine and pat dry. Place the currants in a small bowl and cover with the boiling water; set aside to soak for 20 minutes. In a small bowl combine 5 of the garlic cloves, 4 tablespoons of the butter, and 1... - 47.4059

GETTING READY 1) Halve the duck breasts lengthwise. Trim off the excess fat and skin from around the meat. Score the skin 3 times on the diagonal and sprinkle evenly with the salt and pepper. MAKING 2) In a large non- stick skillet, saute the 3 breast pieces... - 42.0909

1. Make meat loaf: Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3; invert into shallow pan; carefully remove loaf pan. 2. Make glaze: Melt jelly in hot water; add mustard; spread over top of loaf. 3. Bake in moderate... - 32.8597

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a large bowl and mix together all ingredients for meat loaf in it using a fork. 3) Into a 9x5x3 loaf pan, spoon the mixture and then unmold it into a shallow pan, being careful while... - 42.6291

GETTING READY 1. Wash the duckling. Pat thoroughly dry using kitchen towel 2. Sprinkle body and neck cavities evenly with salt. 3. Prick the skin all over with a fork. 4. Cook rice according to package directions only until thawed. 5. Preheat the oven to 325... - 45.5931

In a small saucepan, dissolve the red currant jelly with the fruit juice and rind. Bring the mixture to a boil, reduce the heat and simmer for 5 minutes. Stir in the port, vinegar and mustard. Mix the arrowroot with a tablespoon of cold water and stir it into... - 29.1714

Combine all ingredients. Cook over low heat until jelly melts, stirring to blend thoroughly. Garnish with pineapple slices and whole canned apricots. Makes about 1 1/2 cups. - 29.842

MAKING 1) In a small saucepan, over medium-low heat, mix all the ingredients. 2) Stir the mixture often for 5 to 10 minutes until the jelly has dissolved. 3) Transfer the jelly mixture to a bowl and allow cooling to room temperature. 4) Keep the sauce in... - 41.0828

1. Wash the raisins, put them in an enamel or glass saucepan, add the water and cloves and simmer 10 minutes. 2. Mix the sugar, cornstarch, salt and pepper and stir into the raisin mixture. Simmer and stir about 3 minutes, or until the sauce is thickened,... - 30.5813