Currant Porridge Recipes

Place whole wheat in a large saucepan. Cover with cold water and let stand overnight. The next day, drain wheat. Cover with fresh cold water. Simmer about 4 hours, or until tender, stirring frequently to prevent scorching and adding water as needed. Stock... - 30.0482

MAKING 1.In a quart saucepan, mix together the milk, apple, raisins, and honey. Let cook on high heat and bring mixture to boil. 2.Add the rice cakes and stir well after removing from heat. Cover and let stand for rice cakes to soak and soften. This takes... - 32.883

MAKING 1. In a saucepan, put the first 3 ingredeints and cook over high heat until heated properly 2. Lower the heat to a simmer, and in the saucepan, slowly add cornmeal, keep stirring , for 3 to 4 minutes, until the milk and cornmeal are combined together... - 33.4631

GETTING READY 1. Preheat gas oven to 170°C. 2. In a square tin line greaseproof baking paper. MAKING 3. In a heavy based saucepan add low fat spread, syrup and sugar. 3. Heat over medium flame. Keep stirring to melt and blend the ingredients well. 4. Mix... - 41.3038